{"title":"Chocolate \u0026 Pastelaria","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details\u003ediv p{margin:0 0 10px} .p-faq details\u003ediv p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Chocolate e pastelaria\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eChocolate e pastelaria: formas e utensílios\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eChocolate de cobertura, formas para chocolate, tartes, cupcakes e entremets, aros, rodoide e utensílios para a pastelaria do dia a dia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eTrabalhar o chocolate\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eO \u003cstrong\u003echocolate de cobertura\u003c\/strong\u003e (Valrhona, Callebaut) é usado para temperar, cobrir ou moldar. As \u003cstrong\u003eformas para chocolate\u003c\/strong\u003e em policarbonato ou silicone permitem obter tabletes, bombons ou decorações bem definidos depois de o chocolate cristalizar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eFormas para a pastelaria do dia a dia\u003c\/summary\u003e\u003cdiv\u003e\u003cp\u003eFormas para tartes e tarteletes, cupcakes e muffins, formas redondas, quadradas ou em coração: cada formato corresponde a uma utilização específica, desde a base clássica de tarte até aos entremets em camadas. O \u003cstrong\u003erodoide\u003c\/strong\u003e reveste as formas de mola e facilita a desenformagem de entremets e mousses.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença entre chocolate de cobertura e chocolate de pastelaria comum?\u003cbr\u003e\u003c\/strong\u003eO chocolate de cobertura contém mais manteiga de cacau, o que o torna mais fluido depois de derretido e mais adequado para temperar, cobrir e moldar com precisão.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ necessária uma forma específica para um entremets?\u003cbr\u003e\u003c\/strong\u003eUm aro ou uma forma de mola forrada com rodoide facilita a desenformagem limpa de um entremets com várias camadas, sem danificar os rebordos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo conservar chocolate de cobertura?\u003cbr\u003e\u003c\/strong\u003eAo abrigo da luz e da humidade, entre 12 e 20 graus Celsius, para evitar o aparecimento de uma camada esbranquiçada de gordura à superfície.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003ePara saber mais\u003c\/span\u003e \u003ca href=\"\/pt\/collections\/moule-a-tartes-tartelettes\"\u003eformas para tartes e tarteletes\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/moules-a-cupcakes-muffins-cheesecakes-plus\"\u003eformas para cupcakes e muffins\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003eformas redondas, quadradas e em coração\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/moules-entremets\"\u003eformas para entremets\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/cercles-cadres\"\u003earos e molduras\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rhodoid\"\u003erodoide\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/ustensiles-a-patisserie\"\u003eutensílios de pastelaria\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e\u003cstyle id=\"pl-collection-photo-2026\"\u003e\n\/* Patissland: full photograph with centered title underneath. *\/\nbody .collection-hero{display:flex!important;flex-direction:column!important;align-items:center!important;gap:16px!important;height:auto!important;min-height:0!important;width:100%!important;max-width:none!important;margin:0 auto!important;padding:0 0 26px!important;background:#faf7f0!important;overflow:visible!important;box-sizing:border-box!important}\nbody .collection-hero\u003e.parallax-container{grid-column:2!important;grid-row:1!important;display:block!important;position:relative!important;inset:auto!important;width:100%!important;height:clamp(260px,32vw,480px)!important;min-width:0!important;transform:none!important;overflow:hidden!important;border-radius:0!important;background:#faf7f0!important}\nbody .collection-hero .parallax-image{position:relative!important;inset:auto!important;width:100%!important;height:100%!important;transform:none!important}\nbody .collection-hero .collection-hero__image{position:relative!important;inset:auto!important;display:block!important;width:100%!important;height:100%!important;max-height:none!important;object-fit:contain!important;object-position:center!important;transform:none!important;animation:none!important;opacity:1!important;background:transparent!important}\nbody .collection-hero .collection-hero__content{grid-column:1!important;grid-row:1!important;position:relative!important;inset:auto!important;display:block!important;width:100%!important;min-width:0!important;padding:0!important;background:transparent!important;transform:none!important}\nbody .collection-hero .collection-hero__content\u003e.page-width{width:100%!important;max-width:none!important;margin:0!important;padding:0!important}\nbody .collection-hero .collection-hero__content:before,body .collection-hero .section-header__shadow:before,body .collection-hero .section-header__shadow:after{display:none!important}\nbody .collection-hero .breadcrumb{display:none!important}\nbody .collection-hero .section-header,body .collection-hero .section-header__shadow{display:block!important;margin:0!important;padding:0!important;max-width:none!important;text-align:center!important;text-shadow:none!important;opacity:1!important;animation:none!important;transform:none!important}\nbody .collection-hero .section-header__title{margin:0!important;color:#312e26!important;font-size:clamp(26px,3vw,40px)!important;line-height:1.15!important;text-align:center!important;text-shadow:none!important;overflow-wrap:break-word!important}\n@media(max-width:768px){\nbody .collection-hero{display:flex!important;flex-direction:column!important;gap:18px!important;padding:20px 18px 26px!important}\nbody .collection-hero\u003e.parallax-container{order:0!important;height:auto!important;aspect-ratio:16\/9!important;border-radius:12px!important}\nbody .collection-hero .parallax-image{position:absolute!important;inset:0!important}\nbody .collection-hero .collection-hero__content{order:1!important}\nbody .collection-hero .section-header,body .collection-hero .section-header__shadow,body .collection-hero .section-header__title{text-align:center!important}\nbody .collection-hero .section-header__title{font-size:clamp(26px,6vw,34px)!important}\n}\n\u003c\/style\u003e\u003cstyle id=\"pl-collection-description-fullwidth-2026\"\u003e\nbody .collection-description-wrapper{width:100%!important;max-width:none!important;margin-inline:0!important;padding-inline:0!important;background:#faf7f0!important}\nbody .collection-description-wrapper .collection-description{width:100%!important;max-width:none!important;margin:0!important;padding:0!important;background:#faf7f0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w,body .collection-description-wrapper .collection-description\u003e.pln{position:relative!important;left:auto!important;right:auto!important;width:100%!important;max-width:none!important;margin-inline:0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w\u003e.p-in{width:100%!important;max-width:1180px!important;margin-inline:auto!important}\nbody .collection-description-wrapper .collection-description\u003ep,body .collection-description-wrapper .collection-description\u003eh2,body .collection-description-wrapper .collection-description\u003eh3,body .collection-description-wrapper .collection-description\u003eul,body .collection-description-wrapper .collection-description\u003eol{max-width:1180px!important;margin-inline:auto!important;padding-inline:24px!important;box-sizing:border-box!important}\n\u003c\/style\u003e","products":[{"product_id":"valrhona-cacao-pate-extra-100-bloc-3kg","title":"Massa de cacau Extra 100%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Pasta de cacau 100%\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003ePasta de cacau extra 100%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta de cacau extra 100% em bloco de 3 kg, mistura equilibrada e versátil.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003ePasta de Cacau Extra 100% Valrhona em bloco de 3 kg. Pasta de cacau pura proveniente de uma mistura equilibrada Valrhona (não é de origem única). Perfil versátil, amargor moderado e sabor redondo a cacau. Ideal para pasteleiros que querem acrescentar carácter de cacau às suas criações sem procurarem uma tipicidade de terroir específica. Solução económica e fiável para intensificar ganaches, criar bebidas de chocolate intensas ou ajustar as suas próprias receitas de cobertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacau\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePasta pura sem açúcar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUtilização\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCriação\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCobertura personalizada\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfil e identidade\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePerfil principal\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecacau\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secundária\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eequilibrado\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAssinatura\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emistura clássica\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCaracterísticas\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecacau equilibrado\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eamargor moderado\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eredondeza\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eversátil\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAplicações recomendadas\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAs utilizações em pastelaria e profissionais mais adequadas para este produto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eintensificação de todas as receitas\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eganaches\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ebebida de chocolate intensa\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ecriação de coberturas personalizadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCombinações de sabores\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredientes que equilibram a pasta de cacau 100%.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eaçúcar\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eleite\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enatas\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nOs parceiros desta pasta de cacau\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eOs produtos Valrhona que complementam na perfeição esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eA combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau 3 kg\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eA combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eManteiga de cacau 3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/poudre-de-cacao-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Cacau em pó 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eA combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCacau em pó 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nReceita de assinatura\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUma aplicação prática para valorizar este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCobertura personalizada a 75%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTécnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePara chocolatiers experientes: derreter 750 g de chocolate Caraïbe Valrhona 66% + 90 g de pasta de cacau 100% para obter uma mistura personalizada a 75%. Ajustar com 50 g de manteiga de cacau para obter a fluidez desejada. Temperagem clássica. Resultado: um chocolate mais intenso que mantém a assinatura aromática da base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGama\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePasta de cacau 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% cacau puro, sem açúcar adicionado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBloco de 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 a 18 °C, ao abrigo da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePode conter: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFabricado em\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eO que é a pasta de cacau 100%?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eÉ cacau puro no seu estado mais concentrado: 100% cacau, sem açúcar, sem manteiga de cacau adicionada, sem leite. Obtida através da moagem muito fina de grãos torrados, apresenta-se em bloco sólido à temperatura ambiente. Não confundir com manteiga de cacau (que contém apenas matéria gorda) nem com cacau em pó (que é desengordurado).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eA quem se destina a pasta de cacau 100%?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePara chocolatiers e pasteleiros experientes que pretendem: (1) intensificar o sabor a cacau de uma ganache ou de uma cobertura existente, (2) criar as suas próprias coberturas personalizadas a partir de chocolate de base + pasta 100% + açúcar + manteiga de cacau, (3) fazer tabletes 100% para apreciadores experientes (muito intenso e amargo).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDiferença entre Macaé e Manjari?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eMacaé Pure Pâte: cacau de origem única do Brasil (Bahia), perfil de cacau com notas de cereais, amargor profundo. Manjari Pure Pâte: cacau de origem única de Madagáscar (Domaine Millot), perfil com notas vivas de frutos vermelhos ácidos, vivacidade. A escolha depende do caráter que pretende dar à sua criação.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível degustar a pasta de cacau 100% pura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTecnicamente, sim, mas a experiência é muito intensa: amargor acentuado, sem açúcar, perfil muito concentrado. Destina-se a degustadores experientes. A maioria dos chocolatiers utiliza-a como ingrediente e não para degustação pura. Para uma degustação a 100%, prefira Komuntu 80% ou Abinao 85%, que contêm um pouco de açúcar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003emoldes para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsulte as indicações do fabricante que constam no produto ou na respetiva embalagem antes de utilizar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eCombina com Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eCombina com Manteiga de cacau 3 kg 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/poudre-de-cacao-250g\" class=\"pl8-related\"\u003eCombina com Cacau em pó 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":53543229915475,"sku":"134","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacao-pate-extra-100percent-bloc-3kg-valrhona-1.jpg?v=1777687218"},{"product_id":"feves-callebaut-chocolat-blanc-28-1kg","title":"Chocolate branco de cobertura","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eCallebaut\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eChocolate Branco de Cobertura\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eO \u003cstrong class=\"pl8-emphasis\"\u003echocolate branco de cobertura Callebaut\u003c\/strong\u003e, em callets, é fabricado na Bélgica com 28 % de cacau e 29,5 % de manteiga de cacau. O formato em pastilhas permite derreter de forma rápida e homogénea. É adequado para bombons, coberturas, ganaches montadas, revestimentos, pastelaria e chocolate para cozinhar. Disponível em 4 formatos: 400 g, 1 kg, 2,5 kg e 10 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMarca:\u003c\/strong\u003e Callebaut (Bélgica)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTipo:\u003c\/strong\u003e chocolate branco de cobertura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eForma:\u003c\/strong\u003e callets (pastilhas para derreter)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eComposição:\u003c\/strong\u003e 28 % de cacau, 29,5 % de manteiga de cacau\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFluidez:\u003c\/strong\u003e 3 gotas (fluidez média), adequada para cobrir, moldar e glaciar\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFormatos disponíveis:\u003c\/strong\u003e 400 g, 1 kg, 2,5 kg, 10 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInformações detalhadas\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePorque é que este chocolate branco é classificado como chocolate de cobertura\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eUm chocolate é classificado como «de cobertura» a partir de uma determinada percentagem de manteiga de cacau: pelo menos 31 % para os chocolates de cobertura negros e pelo menos 20 % para o branco. Com 29,5 % de manteiga de cacau, este chocolate branco Callebaut pertence a esta categoria profissional.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMaior fluidez quando derretido, útil para cobrir, moldar e temperar\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBrilho intenso após a cristalização\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eQuebra limpa (snap) depois de temperado\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSabor equilibrado: cremoso, lácteo, com notas de baunilha, sem predomínio de doçura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eEste teor de manteiga de cacau distingue-o dos chocolates brancos de gama de entrada, frequentemente complementados com gorduras vegetais que não a manteiga de cacau.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue formato escolher\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical pl8-table-wide\"\u003e\n\u003cthead class=\"pl8-thead\"\u003e\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\"\u003eFormato\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003eUtilização recomendada\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003e400 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTeste, receita pontual, utilização ocasional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003e1 kg\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePastelaria amadora ou receitas regulares, formato versátil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003e2,5 kg\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePastelaria semiprofissional, eventos, aprovisionamento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003e10 kg\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eUtilização profissional intensiva (pasteleiros, chocolateiros, padeiros)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo temperar este chocolate branco\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eA temperagem garante um chocolate branco brilhante, estaladiço e estável. Curva de temperagem para estes callets:\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDerretimento:\u003c\/strong\u003e derreter os callets em banho-maria a 40-45 °C\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eArrefecimento:\u003c\/strong\u003e baixar até aos 25-26 °C, sobre uma bancada de mármore ou por inoculação com callets adicionais\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrabalho:\u003c\/strong\u003e voltar a aquecer até aos 28-29 °C, a temperatura de trabalho\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eO método de inoculação consiste em derreter dois terços dos callets a 45 °C e, depois, adicionar o terço restante, fora do lume, mexendo: a temperatura desce naturalmente até à zona de trabalho. A temperagem completa é necessária para bombons e moldes; uma temperagem simplificada é suficiente para ganaches, coberturas e pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eUtilizações em pastelaria\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBombons e trufas:\u003c\/strong\u003e cobertura com chocolate temperado\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMoldes de chocolate:\u003c\/strong\u003e moldagem em semiesferas ou formas decorativas\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCobertura de cupcakes e bolachas:\u003c\/strong\u003e mergulho rápido\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGanaches montadas:\u003c\/strong\u003e com natas quentes e manteiga, para entremets e tartes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDrip cakes:\u003c\/strong\u003e escorridos decorativos\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eMousses de chocolate branco\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePastas para barrar caseiras:\u003c\/strong\u003e com leite condensado e avelãs\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCookies e muffins:\u003c\/strong\u003e pepitas\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecoração de pastelaria:\u003c\/strong\u003e raspas, placas, motivos para entremets\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFonte de chocolate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDerreter o chocolate branco sem o queimar\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eO chocolate branco é mais sensível ao calor do que o negro ou o de leite, pois contém pouca massa de cacau.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eBanho-maria com água a fervilhar em lume brando, sem contacto direto entre a taça e a água\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTemperatura máxima de 45 °C: acima deste valor, o chocolate branco fica granulado e perde fluidez\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMexa regularmente com uma espátula para distribuir o calor\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eNo micro-ondas: aqueça em intervalos de 20 a 30 segundos, mexendo entre cada intervalo\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEvite qualquer contacto com água: uma única gota pode fazer o chocolate empastar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eSe o chocolate branco ficar empastado e granulado, uma colher de chá de óleo neutro pode recuperar a textura, à custa do efeito da temperagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIdeias de receitas\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003ca class=\"pl8-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\"\u003eGanache montada de baunilha\u003c\/a\u003e : callets brancos, natas e vagem de baunilha\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003ca class=\"pl8-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-framboise\"\u003eIlusão de ótica de framboesa\u003c\/a\u003e: cobertura de chocolate branco colorido para criar frutos falsos\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003ca class=\"pl8-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-tarte-aux-fraises-et-a-la-pistache\"\u003eTarte de morango e pistácio\u003c\/a\u003e: ganache branca de pistácio na base da tarte\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDrip cake branco sobre ganache de manteiga, para decoração de bolos de cerimónia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCobertura branca espelhada para entremets\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCheesecake gelado, com callets derretidos na mistura de queijo fresco e natas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003ePara outras receitas e referências, consulte a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/callebaut\"\u003ecoleção Callebaut\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eColorir chocolate branco\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eO chocolate branco serve de base para criar chocolates coloridos. Os corantes à base de água não são compatíveis com o chocolate.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCorantes lipossolúveis para chocolate\u003c\/strong\u003e (em pó ou gel à base de óleo): os únicos compatíveis com a matéria gorda do chocolate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eManteiga de cacau colorida:\u003c\/strong\u003e pré-misturada, pronta a usar, útil para obter um efeito aveludado com pistola\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDosagem:\u003c\/strong\u003e 0,5 a 1 % do peso do chocolate é suficiente para obter uma cor intensa\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMétodo:\u003c\/strong\u003e adicione o corante ao chocolate derretido a 35 °C e, em seguida, misture com uma varinha mágica para homogeneizar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003ePara obter um efeito marmoreado ou multicolorido, derreta várias pequenas quantidades em separado e verta-as alternadamente para a forma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eConservação e prazo de validade\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTemperatura:\u003c\/strong\u003e entre 12 e 20 °C, nunca no frigorífico (a humidade altera o sabor)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHumidade:\u003c\/strong\u003e baixa, num armário seco, ao abrigo da luz direta\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEmbalagem:\u003c\/strong\u003e fechar hermeticamente após a abertura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEvitar:\u003c\/strong\u003e armazenar perto de odores fortes (especiarias, queijo), pois o chocolate absorve-os\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePrazo de durabilidade mínima:\u003c\/strong\u003e 12 meses após a data de fabrico, consoante o formato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eEm caso de branqueamento gorduroso (manchas brancas à superfície), o chocolate continua próprio para consumo, mas necessita de uma nova temperagem antes de uma utilização profissional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComposição, alergénios e certificação\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredientes:\u003c\/strong\u003e açúcar, 29,5 % manteiga de cacau, leite gordo em pó, emulsionante E322 (lecitina de soja), aroma natural de baunilha.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAlergénios:\u003c\/strong\u003e contém leite e soja. Pode conter vestígios de frutos de casca rija, glúten e ovos.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCertificação:\u003c\/strong\u003e certificado kosher.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eValores nutricionais (por 100 g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical pl8-table-wide\"\u003e\n\u003cthead class=\"pl8-thead\"\u003e\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\"\u003eNutriente\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003eQuantidade\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergia\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 379 kJ \/ 569 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMatérias gordas\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e36 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003edos quais saturados\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eHidratos de carbono\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003edos quais açúcares\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProteínas\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSal\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eUso profissional\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRegularidade:\u003c\/strong\u003e sabor, fluidez e cristalização constantes de lote para lote\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFormato callets:\u003c\/strong\u003e pesagem precisa e derretimento mais rápido do que uma tablete que tenha de ser partida\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eComposição:\u003c\/strong\u003e 28 % de cacau e 29,5 % de manteiga de cacau, adequada tanto para coberturas como para ganache\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e4 formatos disponíveis:\u003c\/strong\u003e de 400 g para testes a 10 kg para produção intensiva\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e este chocolate contém leite e soja (pode conter vestígios de frutos de casca rija, glúten e ovos). Conservar entre 12 e 20 °C, ao abrigo da humidade e da luz. Para a temperagem, recomenda-se um termómetro com sonda: fora da faixa de trabalho de 28-29 °C, o chocolate branco fica baço e mole ou cristaliza mal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEste chocolate branco pode ser consumido tal como está?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eSim, os callets estão prontos a consumir, mas a sua principal utilização continua a ser a transformação em pastelaria.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePorque é que os meus callets derreteram durante o transporte?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eDevido a variações de temperatura durante o transporte, os callets podem derreter parcialmente. Continuam a poder ser utilizados: siga as instruções habituais de derretimento e temperagem; o sabor e as propriedades não são alterados.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença entre Callebaut e Cacao Barry?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eA Callebaut e a Cacao Barry são duas marcas do mesmo grupo (Barry Callebaut). A Callebaut tem uma orientação mais ligada à chocolateria e às receitas belgas, enquanto a Cacao Barry se centra mais na pastelaria e nas receitas francesas. A escolha depende da preferência de sabor.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePode usar-se este chocolate branco em pastelaria?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eSim, para cookies, brioches com pepitas e produtos de pastelaria recheados. Os formatos de 1 kg ou 2,5 kg são adequados para estas utilizações.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a fluidez deste chocolate branco?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e3 gotas na escala Callebaut, ou seja, uma fluidez média, versátil para coberturas, moldagem e glacés.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eExiste uma versão biológica?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eA Callebaut disponibiliza uma gama biológica de chocolate negro e de leite, mas nem sempre tem chocolate branco biológico na gama. Consulte a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/callebaut\"\u003ecoleção Callebaut\u003c\/a\u003e para ver as referências disponíveis.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEste produto é compatível com uma dieta vegetariana ou vegana?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eVegetariano: sim. Vegano: não, pois contém leite gordo em pó.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/callebaut\" class=\"pl8-related\"\u003ecoleção Callebaut\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/chocolat-praline-moules-a-chocolat\" class=\"pl8-related\"\u003eBaunilha, chocolate e praliné\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/boulangerie\" class=\"pl8-related\"\u003ePastelaria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Callebaut","offers":[{"title":"400 g","offer_id":53612776227155,"sku":"CB556704","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53612776259923,"sku":"CB424706","price":26.99,"currency_code":"EUR","in_stock":false},{"title":"2,5 kg","offer_id":53612776292691,"sku":"CB516777","price":59.99,"currency_code":"EUR","in_stock":false},{"title":"10 kg","offer_id":53612776325459,"sku":"CB653854","price":199.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/chocolat-blanc-de-couverture-choisir-le-format-callebaut-1.jpg?v=1777687257"},{"product_id":"pepites-inspiration-framboise-valrhona-3-kg","title":"Pepitas Inspiration Framboesa - 3 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePepitas Valrhona - Inclusão para Padaria\/Pastelaria\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePepitas Inspiration Framboesa - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePepitas à base de manteiga de cacau e framboesa, para viennoiseries finas e criações deliciosas.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAs Pepitas Inspiration Framboesa da Valrhona foram concebidas para a preparação de viennoiseries finas e criativas. O seu tamanho generoso acrescenta textura e indulgência, revelando notas intensas de framboesa em compota. Elaboradas à base de manteiga de cacau e framboesa em pó, oferecem um perfil frutado e ácido, sem pasta de cacau. Fabricadas em França, complementam a gama Inspiration de coberturas de fruta Valrhona, já disponível em favas e em formatos para padaria (bastões, pérolas crocantes).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAcondicionamento\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSaco profissional reutilizável\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eManteiga de cacau\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e31%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBase da pepita\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFramboesa em pó\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e14,8%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSem aromas nem corantes adicionados\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePerfil predominante\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eframboesa em compota\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secundária\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutado e ácido\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAssinatura\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emantém-se durante a cozedura\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eframboesa em compota\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eácido\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efrutado intenso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esem pasta de cacau\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAplicações recomendadas\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIncorpore as pepitas no final da amassadura para preservar a forma durante a cozedura.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eviennoiseries finas e criativas\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ebrioches e massas levedadas\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ecookies\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003emuffins e bolos\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003esnacking doce\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edecoração da superfície antes de cozer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCombinações de sabores\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eBases de pastelaria e padaria que valorizam esta pepita frutada.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003echocolate branco\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003echocolate de leite\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eamêndoa\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nOs parceiros destas pepitas\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eOs produtos Valrhona que complementam na perfeição esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/perles-craquantes-inspiration-framboise-1kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Pérolas Crocantes Inspiration Framboesa\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePérolas Crocantes Inspiration Framboesa\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Favas de Chocolate Branco Ivoire 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eFavas de Chocolate Branco Ivoire 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Pepite_lait.png?v=1787578480\" alt=\"Pepitas de Chocolate de Leite 32%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePepitas de Chocolate de Leite 32%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nReceita de assinatura\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUma ideia criativa assinada pela Patissland para valorizar esta pepita frutada.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBrioche folhada com pepitas de framboesa\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eMassa brioche folhada, generosamente recheada com Pepitas Inspiration Framboesa antes de moldar. Reserve algumas pepitas para a decoração da superfície antes de levar ao forno: mantêm-se durante a cozedura e proporcionam uma nota frutada bem visível ao sair do forno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredientes e conformidade\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, manteiga de cacau 31%, framboesa em pó 14,8%, emulsionante: lecitina de girassol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDenominação legal\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEspecialidade à base de manteiga de cacau e framboesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePode conter frutos de casca rija, soja e glúten. Leite (fabricado numa unidade que utiliza leite).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValores nutricionais por 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergia 542 kcal (2262 kJ), lípidos 32 g, dos quais ácidos gordos saturados 19 g, hidratos de carbono 59 g, dos quais açúcares 59 g, fibra alimentar 4,9 g, proteínas 1,4 g, sal inferior a 0,01 g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGama\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGama Inspiration - Pepitas para padaria\/pastelaria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eManteiga de cacau 31%, framboesa em pó 14,8%, sem pasta de cacau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAcondicionamento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSaco de 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLocal seco, entre 16 e 18 °C. Prazo de durabilidade mínima de 12 meses; prazo de validade comercial mínimo de 7 meses à receção. Feche bem o saco após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFabricado em\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e incorpore as pepitas no final da amassadura para preservar a forma durante a cozedura e reserve algumas para finalizar a superfície antes de levar ao forno: a nota frutada mantém-se bem visível depois de saírem do forno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue quantidade de pepitas de framboesa usar numa massa de cookies ou de brioche?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConte, em geral, com 10 a 15% do peso da massa, consoante a intensidade pretendida. Incorpore-as no final da amassadura para que mantenham a forma durante a cozedura. Encontre ideias na \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/recette-cookies\"\u003ecoleção de cookies\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEstas pepitas contêm chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSão elaboradas à base de manteiga de cacau e framboesa em pó, sem pasta de cacau: não são, portanto, chocolate no sentido regulamentar, mas sim uma especialidade à base de manteiga de cacau e framboesa. O resultado é uma pepita com sabor a framboesa em compota, frutado e ácido.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença em relação às Pérolas Crocantes Inspiration Framboesa?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA mesma base Inspiration Framboesa (manteiga de cacau e framboesa em pó), mas num formato diferente: as pepitas são concebidas para resistir à cozedura no forno numa massa (brioche, cookies, viennoiserie), enquanto as \u003ca class=\"pl8-link\" href=\"\/pt\/products\/perles-craquantes-inspiration-framboise-1kg\"\u003epérolas crocantes\u003c\/a\u003e são pérolas de cereais tufados revestidas, utilizadas cruas como decoração ou inclusão, pela sua textura explosiva.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEm que viennoiseries são estas pepitas mais adequadas?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eO tamanho generoso e a resistência à cozedura fazem delas uma inclusão de eleição para viennoiseries finas e criativas: brioches folhadas, pães de leite recheados, babkas, bem como massas levedadas em geral. Também são adequadas para snacks (cookies, muffins, bolos).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo conservar um saco de 3 kg já aberto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFeche bem o saco e guarde-o num local seco, entre 16 e 18 °C. O prazo de validade mínimo é de 12 meses, com um período de vida comercial de, pelo menos, 7 meses a partir da receção.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/boulangerie\"\u003epadaria\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/perles-craquantes-inspiration-framboise-1kg\" class=\"pl8-related\"\u003eCombine com Pérolas Crocantes de Inspiração Framboesa 59.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eCombine com Grãos de Chocolate Branco Ivoire 35% 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eCombine com Pepitas de Chocolate de Leite 32% 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":54231740285267,"sku":"56304","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-inspiration-framboise-par-valrhona_1_v2.jpg?v=1783500544"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/collection-chocolat-patisserie-fond-creme-uni-v2.png?v=1793164473","url":"https:\/\/patissland.fr\/pt\/collections\/chocolate-pastelaria.oembed","provider":"Patissland","version":"1.0","type":"link"}