{"product_id":"vakana-perle-de-vanille-bourbon-bio-madagascar-100-g","title":"Vakana Perle di Vaniglia Bourbon Biologica Madagascar - 100 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:8px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;padding-left:4px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eNorohy - Vakana\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eVakana Perle de Vanille Bourbon Bio Madagascar - 100 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eIl caviale di vaniglia ultra concentrato: semi naturali e oleoresina, 100% vaniglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eVakana è una pasta di vaniglia biologica altamente concentrata, sviluppata in collaborazione con chef. Contiene esclusivamente semi di vaniglia naturali (non esausti) e oleoresina, il concentrato aromatico estratto dal baccello. Per produrre 1 kg di Vakana sono necessari oltre 1.400 g di baccelli del Madagascar. Il vasetto da 100 g è adatto alla produzione in piccoli volumi e alla vendita al dettaglio.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eVasetto richiudibile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e3-5 g\/kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDosaggio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePer kg o per litro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e1.400 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eBaccelli per kg\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eDi pasta prodotta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizione:\u003c\/strong\u003e semi naturali di vaniglia Bourbon e oleoresina di vaniglia, 100% vaniglia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e Madagascar, certificazione di agricoltura biologica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfilo aromatico:\u003c\/strong\u003e note di vaniglia intense, rotonde e golose, con elevato contenuto di vanillina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicetta clean label:\u003c\/strong\u003e senza additivi né conservanti, senza zucchero, senza alcol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistenza:\u003c\/strong\u003e pasta morbida e facile da dosare al cucchiaio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eIncorporare 3-5 g di Vakana per kg di impasto o per litro di preparazione per un'aromatizzazione istantanea: creme, ganache, gelati e sorbetti, impasti per biscotti, confetteria e cioccolateria. L'assenza di zucchero consente di utilizzarla anche nelle preparazioni salate.\u003c\/p\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eControllo dei costi:\u003c\/strong\u003e l'elevato potere aromatizzante consente di utilizzare meno prodotto per porzione ed elimina i tempi di incisione, raschiatura e infusione dei baccelli.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eConservazione\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003ePrima dell'apertura: 12 mesi nella confezione originale chiusa, in luogo asciutto, al riparo dalla luce e dal calore. Dopo l'apertura: 2 mesi in frigorifero a 4 °C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual è la differenza tra Vakana e una pasta di baccelli di vaniglia?\u003c\/summary\u003e\u003cp\u003eVakana contiene solo semi naturali e oleoresina, senza zucchero né baccelli macinati: il risultato è più concentrato, con un dosaggio di soli 3-5 g per kg.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eVakana contiene alcol?\u003c\/summary\u003e\u003cp\u003eNo, né Vakana né gli altri prodotti Norohy contengono alcol.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eSi può utilizzare in una preparazione salata?\u003c\/summary\u003e\u003cp\u003eSì, grazie all'assenza di zucchero, la perla di vaniglia si integra in una salsa, un burro o un contorno a base di pesce.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÈ disponibile una confezione più grande?\u003c\/summary\u003e\u003cp\u003eSì, Vakana è disponibile anche nel formato da 500 g per i laboratori ad alto consumo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp\u003eScopri la \u003ca href=\"\/it\/collections\/norohy\"\u003ecollezione Norohy\u003c\/a\u003e, gli \u003ca href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e e la selezione di \u003ca href=\"\/it\/collections\/chocolat-praline-moules-a-chocolat\"\u003evaniglia, cioccolato e pralinato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":54947256140115,"sku":"51397","price":46.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vakana-perle-vanille-bourbon-madagascar-bio-par-norohy_1_v1.jpg?v=1789459175","url":"https:\/\/patissland.fr\/it\/products\/vakana-perle-de-vanille-bourbon-bio-madagascar-100-g","provider":"Patissland","version":"1.0","type":"link"}