{"product_id":"moule-tritan-uovo-01-p","title":"Stampo Tritan - Uovo 01-P","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo Tritan Uovo 01-P\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMini uova di Pasqua di cioccolato, linea Chocadò, finitura a specchio\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLo stampo Uovo 01-P di Silikomart Professional è pensato per realizzare mini uova di cioccolato per le composizioni pasquali. Realizzato in Tritan, offre una superficie liscia che favorisce una finitura a specchio e uno smodellamento facile.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIl formato da 40 x 28 mm è adatto alle confezioni pasquali, alle decorazioni per torte e alla pasticceria mignon venduta al pezzo o in assortimento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e40 x 28 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e14 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eTritan\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eForma\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eUovo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerché questo stampo in Tritan\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuperficie interna liscia per una brillantezza a specchio, senza opacità.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMateriale rigido, resistente agli urti, senza BPA né sostanze nocive.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCompatibile con il kit di tamponi Choco Stamp E per aggiungere una texture grafica sulla sommità delle uova.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSmodellamento netto al termine della cristallizzazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eProtocollo di smodellamento\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTemperaggio:\u003c\/strong\u003e utilizzate cioccolato di copertura temperato alla perfezione per sfruttare la superficie liscia dello stampo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRiempimento:\u003c\/strong\u003e riempite le cavità, date qualche colpetto per eliminare le bolle d'aria, quindi raschiate via l'eccesso.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCristallizzazione:\u003c\/strong\u003e mettete in frigorifero, a una temperatura compresa tra 10 e 12 °C; il cioccolato si ritira leggermente dal Tritan rigido.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSformatura:\u003c\/strong\u003e capovolgete lo stampo e date un colpo secco per liberare le uova senza lasciare segni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e utilizzate burri di cacao colorati direttamente nello stampo prima del colaggio per creare effetti marmorizzati o maculati, che restano lucidi grazie alla superficie del Tritan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLinea\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocadò, Silikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMini uovo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40 x 28 mm, altezza 14 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTritan ad alte prestazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUtilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSolo per la lavorazione del cioccolato, non utilizzare in forno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAccessorio compatibile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eKit di timbri Choco Stamp E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto stampo è adatto per Pasqua?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, il formato mini uovo di 40 x 28 mm è pensato per le confezioni pasquali, le decorazioni per torte e la pasticceria mignon venduta in assortimento.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può aggiungere un decoro inciso sulle uova?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, lo stampo è compatibile con il kit di timbri Choco Stamp E, che permette di imprimere una texture grafica sulla sommità dell'uovo prima di sformarlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eServe una temperatura particolare per sformare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eÈ sufficiente una permanenza in frigorifero a 10-12 °C per una corretta cristallizzazione. Per questo formato piccolo non è necessario un raffreddamento eccessivamente rapido.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eContinua la selezione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-tritan-vintage-p\"\u003eStampo in Tritan Vintage P\u003c\/a\u003e per praline rotonde, oppure esplora la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eMateriali \u0026amp; Stampi per cioccolato\u003c\/a\u003e e il negozio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-tritan-vintage-p\" class=\"pl8-related\"\u003eStampo in Tritan Vintage P\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eMateriali \u0026amp; Stampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003eSilikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":52915176472915,"sku":"52.952.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-tritan-uovo-01-p-silikomart-1.webp?v=1772162491","url":"https:\/\/patissland.fr\/it\/products\/stampo-tritan-uovo-01-p","provider":"Patissland","version":"1.0","type":"link"}