{"product_id":"moule-tritan-domus-01-p","title":"Stampo Tritan - Domus 01-P","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo in Tritan Domus 01-P\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePraline quadrate sormontate da una cupola, linea Chocadò, 24 cavità\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLo stampo Domus 01-P della linea Chocadò di Silikomart Professional propone una forma quadrata sormontata da una cupola delicatamente bombata, per un profilo architettonico ed essenziale di praline e cioccolatini.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRealizzato in Tritan rigido mediante stampaggio a iniezione, questo stampo garantisce risultati uniformi in un ambiente di laboratorio professionale, cavità dopo cavità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e24\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e25 x 25 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eTritan\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eLa tecnica del Tritan\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuperficie ultra liscia per riprodurre fedelmente la brillantezza del cioccolato temperato.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLa rigidità strutturale favorisce la contrazione naturale del cioccolato, per una sformatura netta senza lasciare segni sulla superficie.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eResistente agli urti e ai cicli di lavaggio intensivi, mantiene la trasparenza nel tempo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSenza BPA né PFAS, conforme alle norme di sicurezza alimentare vigenti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePraline con ripieni consistenti: ganache al pralinato, caramello cremoso\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAssortimenti di cioccolatini per scatole e confezioni regalo\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCollezioni di cioccolateria raffinata rivisitate in chiave moderna\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStrutture a strati per una degustazione graduale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e la superficie bombata del Domus 01-P cattura bene la luce. Applicate una pennellata di burro di cacao colorato sul fondo dello stampo con un pennello o una spugna prima di colare il cioccolato, per esaltare la brillantezza del colore una volta sformato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLinea\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocadò, Silikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e24 impronte per stampo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e25 x 25 mm, altezza 15 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTritan, plastica rigida di nuova generazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCongelatore e abbattitore, non adatto al forno e al microonde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto formato è adatto a ripieni consistenti?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, l'altezza di 15 mm permette di sovrapporre più strati, per esempio una ganache al pralinato e poi un caramello cremoso, prima di chiudere con cioccolato temperato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto al Vintage 01-P?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Domus 01-P ha una forma quadrata sormontata da una cupola, mentre il Vintage 01-P ha una forma rotonda bombata. Entrambi hanno 24 cavità e si abbinano bene nello stesso assortimento di praline.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante praline si ottengono per ogni stampaggio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLo stampo ha 24 cavità da 25 x 25 mm, per realizzare 24 praline quadrate per colata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eContinua la selezione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-tritan-vintage-p\"\u003eStampo Tritan Vintage P\u003c\/a\u003e e lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-tritan-amore-01-p\"\u003eStampo Tritan Amore 01-P\u003c\/a\u003e, oppure la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e e il negozio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-tritan-vintage-p\" class=\"pl8-related\"\u003eStampo Tritan Vintage P\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-tritan-amore-01-p\" class=\"pl8-related\"\u003eStampo Tritan Amore 01-P\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":52915180241235,"sku":"52.957.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-tritan-domus-01-p-silikomart-1.webp?v=1772162513","url":"https:\/\/patissland.fr\/it\/products\/stampo-tritan-domus-01-p","provider":"Patissland","version":"1.0","type":"link"}