{"product_id":"moule-tritan-bruno-t","title":"Stampo Tritan - Bruno T","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo Tritan Bruno T\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eTavoletta a forma di orso, texture a griglia, 3 cavità\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLo stampo Bruno T di Silikomart permette di realizzare tavolette di cioccolato a forma di orso, con una texture a griglia incrociata. In Tritan, un materiale rigido adatto al cioccolato, garantisce la lucentezza e la precisione di sformatura desiderate per le creazioni stampate.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eL'altezza della cavità consente di creare un contrasto con la farcitura all'interno del guscio esterno. Lo stampo ha 3 cavità da 130 ml, per tavolette farcite da regalare o vendere in negozio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n \u003ca href=\"https:\/\/img.youtube.com\/vi\/SxgYd5peNX0\/maxresdefault.jpg\" class=\"pl8-link\"\u003eDimostrazione dello stampo Tritan Tavoletta Orso Bruno T\u003c\/a\u003e\n \u003cdiv class=\"pl8-block\"\u003e\n \u003cspan class=\"pl8-block\"\u003e\n \u003csvg class=\"pl8-icon\" viewbox=\"0 0 24 24\" aria-hidden=\"true\" focusable=\"false\"\u003e\u003cpath d=\"M8 5v14l11-7z\" class=\"pl8-icon-part\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n \u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cp class=\"pl8-text\"\u003eDimostrazione dello stampo (clicca per avviare il video)\u003c\/p\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e124 x 78 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume per cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e130 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e3 cavità a forma di orso\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTexture a griglia incrociata\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMateriale: Tritan, rigido e adatto al cioccolato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAltezza della cavità che consente una farcitura a contrasto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eApplicazioni e contesti\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTavolette di cioccolato farcite da regalare\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCreazioni da boutique e vetrine di cioccolatieri\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRegali golosi e feste per bambini\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLaboratori di cioccolato in famiglia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCompleanni, baby shower e tavole delle feste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRicetta: orso di cioccolato ripieno al pistacchio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePer le 3 cavità dello stampo.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCioccolato al latte: 300 g (per il guscio)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePasta di pistacchio: 120 g\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCioccolato bianco: 100 g (per la farcitura)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePistacchi tritati: 40 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eProcedimento\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTemperare il cioccolato al latte, versarlo nelle cavità, poi capovolgere lo stampo per lasciare solo un guscio sottile. Lasciare cristallizzare.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSciogliere il cioccolato bianco, mescolarlo con la pasta di pistacchio e aggiungere i pistacchi tritati.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRiempire il guscio con questa farcitura senza superare il bordo, per lasciare spazio alla chiusura.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRicoprire con uno strato di cioccolato al latte temperato per chiudere la tavoletta, livellare con una spatola.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLasciare cristallizzare al fresco.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSformare delicatamente l'orso una volta che il cioccolato si è solidificato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eManutenzione\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eLavare con acqua calda e un sapone liquido delicato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAsciugare con cura, evitare utensili abrasivi sul Tritan\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLucidare l'interno con un batuffolo di cotone per ottenere un guscio lucido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Un cioccolato temperato correttamente e uno stampo pulito e lucidato garantiscono un guscio lucido e un distacco netto. La texture a griglia risalta ancora di più con un cioccolato lavorato a regola d'arte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo è in silicone?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo. È in Tritan, un materiale rigido adatto al cioccolato, che garantisce un guscio lucido e un distacco netto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante tavolette si ottengono?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLo stampo è dotato di 3 cavità da 130 ml, per realizzare 3 tavolette a forma di orso per ogni colata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi possono farcire le tavolette?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì. L'altezza della cavità di 18 mm permette una farcitura a contrasto sotto il guscio di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ necessario temperare il cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì. Il temperaggio garantisce lucentezza, una rottura netta e una facile sformatura dal Tritan.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome far risaltare la texture a quadretti?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLucidare l'interno dello stampo prima di versare il cioccolato e lavorare con il cioccolato ben temperato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eContinua la selezione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eVedi anche lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-tritan-ginger-t\"\u003eStampo Tritan Ginger T\u003c\/a\u003e, per realizzare tavolette a forma di omino di pan di zenzero in Tritan, oppure lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-tritan-classica-t\"\u003eStampo Tritan Classica T\u003c\/a\u003e per una tavoletta classica, e la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature \u0026amp; Stampi per cioccolato\u003c\/a\u003e e il negozio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-tritan-ginger-t\" class=\"pl8-related\"\u003eStampo Tritan Ginger T\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-tritan-classica-t\" class=\"pl8-related\"\u003eStampo Tritan Classica T\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eAttrezzature \u0026amp; Stampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":53906954944851,"sku":"52.955.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/52.955.86.0065_BRUNO_T_FINITO.webp?v=1780410973","url":"https:\/\/patissland.fr\/it\/products\/stampo-tritan-bruno-t","provider":"Patissland","version":"1.0","type":"link"}