{"product_id":"moule-pavocake-nuage","title":"Stampo Pavocake - Nuage - KE088S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo Pavocake\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eNuage\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eStampo in silicone a forma di nuvola, Cédric Grolet x Pavoni, 1 200 ml\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Pavocake Nuage, ideato dallo chef pasticcere Cédric Grolet per Pavoni, riproduce la forma di una nuvola dalle linee arrotondate. Diametro di 180 mm e altezza di 65 mm, volume di 1.200 ml, in silicone alimentare.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 200 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTemperatura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 °C \/ +280 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets mousseux dalle forme morbide e voluminose\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert ghiacciati o preparazioni da forno, forno e congelatore\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePezzo distintivo da vetrina per una proposta di pasticceria contemporanea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e sciacquare con acqua calda e sapone delicato oppure disinfettare mettendo lo stampo in forno per 2 minuti a 150 °C. Sformare dopo il congelamento completo per mantenere nitidi i volumi arrotondati.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni, collezione Pavocake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDesigner\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCédric Grolet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e65 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone per uso alimentare, superficie antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTemperatura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C o +280 °C a seconda dell'utilizzo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eChi ha progettato questo stampo?\u003cbr class=\"pl8-block\"\u003e\u003c\/strong\u003eLo stampo Nuage è stato creato dallo chef pâtissier Cédric Grolet per Pavoni.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eQuali dessert si possono realizzare con questo stampo?\u003cbr class=\"pl8-block\"\u003e\u003c\/strong\u003eEntremets mousseux, dessert ghiacciati o preparazioni da forno: la forma a nuvola è adatta sia alle consistenze soffici e ariose sia agli impasti più densi.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCome pulire lo stampo tra un utilizzo e l'altro?\u003cbr class=\"pl8-block\"\u003e\u003c\/strong\u003eÈ sufficiente sciacquarlo con acqua calda e sapone delicato. Per un uso professionale intensivo, è possibile disinfettarlo in forno a 150 °C per 2 minuti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-pavocake-charlotte\"\u003estampo Charlotte\u003c\/a\u003e, frutto della stessa collaborazione tra Cédric Grolet e Pavoni, e l'intera collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e nella sezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : FAQ --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eDomanda utile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCosa bisogna sapere su questo prodotto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Pavocake Nuage, ideato dallo chef pasticcere Cédric Grolet per Pavoni, riproduce la forma di una nuvola dalle linee arrotondate. Diametro di 180 mm e altezza di 65 mm, volume di 1.200 ml, in silicone alimentare.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-pavocake-charlotte\" class=\"pl8-related\"\u003estampo Charlotte\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ePavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49507776463187,"sku":"KE088S","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pavocake-nuage-pavoni-1.webp?v=1772152508","url":"https:\/\/patissland.fr\/it\/products\/stampo-pavocake-nuage-ke088s","provider":"Patissland","version":"1.0","type":"link"}