{"product_id":"moule-marvelous-scrunch-ruffle-simpress","title":"Stampo Marvelous - Scrunch Ruffle Simpress","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\u003cdiv style=\"font-family:'Montserrat','Helvetica Neue',Arial,sans-serif;color:#444444;background-color:#faf7f0;padding:26px 24px;border-radius:10px;border:1px solid #e8dcc4;line-height:1.55;\"\u003e\n\u003cdiv style=\"text-align:center;padding:24px 20px 22px;margin-bottom:24px;border-bottom:2px solid #b98b35;\"\u003e\n\u003cp style=\"color:#b98b35;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;margin:0 0 12px 0;\"\u003eMarvelous Molds\u003c\/p\u003e\n\u003cp style=\"color:#2b2b2b;font-size:22px;font-weight:600;margin:0 0 6px 0;line-height:1.3;\"\u003eMarvelous - Scrunch Ruffle Simpress\u003c\/p\u003e\n\u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0;letter-spacing:0.5px;\"\u003eTexture stropicciata dall'effetto drappeggio da alta moda\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:24px;line-height:1.6;\"\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eLo stampo in silicone \u003cstrong\u003eScrunch Ruffle Simpress\u003c\/strong\u003e di Marvelous Molds riproduce una texture stropicciata che richiama il drappeggio di un abito da alta moda. Si utilizza per la pressatura diretta su pasta di zucchero, pasta di mandorle, fondente o gum paste, ed è adatto anche al cioccolato temperato.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eQuesto motivo riveste un intero piano, anziché un dettaglio isolato: trova posto sulle wedding cake da alta moda e sulle torte a più piani per cerimonie che ricercano un effetto drappeggiato ben visibile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 24px;margin-bottom:22px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 16px 0;\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eMarca:\u003c\/strong\u003e Marvelous Molds (Stati Uniti)\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eTipo:\u003c\/strong\u003e stampo Simpress in silicone alimentare\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eMateriale:\u003c\/strong\u003e silicone alimentare flessibile\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eDimensioni del motivo:\u003c\/strong\u003e 16,8 cm x 10,2 cm\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eResistenza termica:\u003c\/strong\u003e fino a 200°C\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eCompatibilità:\u003c\/strong\u003e pasta di zucchero, pasta di mandorle, fondente, gum paste, cioccolato temperato\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eOrigine:\u003c\/strong\u003e prodotto negli Stati Uniti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 24px;margin-bottom:22px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 16px 0;\"\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eSpessore della pasta:\u003c\/strong\u003e stendere la pasta di zucchero a 3-4 mm prima della pressatura per ottenere un rilievo nitido\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003ePressatura:\u003c\/strong\u003e premere con decisione a mano nello stampo, insistendo sulle cavità affinché la pasta penetri bene nel motivo\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eEstrazione:\u003c\/strong\u003e capovolgere lo stampo su una superficie piana e flettere il silicone invece di tirare la pasta\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eApplicazione:\u003c\/strong\u003e inumidire leggermente la superficie della torta oppure utilizzare un sottile strato di pasta di mandorle come base di adesione prima di posizionare il motivo\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eAsciugatura:\u003c\/strong\u003e lasciare indurire all'aria per 30-60 minuti prima di manipolare o colorare con polvere perlata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:18px 22px;margin-bottom:24px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:16px;margin:0 0 10px 0;\"\u003eDa notare\u003c\/h3\u003e\n\u003cp style=\"margin:0;color:#444444;line-height:1.6;\"\u003eLavare lo stampo con acqua tiepida e sapone, quindi risciacquare e lasciare asciugare all'aria; è inoltre lavabile in lavastoviglie nel cestello superiore, a temperatura moderata. Conservarlo in piano o appeso, al riparo dalla polvere e dal calore diretto, evitando il contatto con oggetti appuntiti che potrebbero segnare il silicone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:6px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 14px 0;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails open style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eQuale spessore della pasta di zucchero offre il miglior effetto drappeggiato?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eUna pasta stesa tra 3 e 4 mm riproduce fedelmente le pieghe del motivo Scrunch Ruffle senza strapparsi durante l'estrazione.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eQuesto stampo è adatto per rivestire una wedding cake a più piani?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eSì, è il suo utilizzo principale: il motivo è progettato per coprire un intero piano e dà il meglio di sé soprattutto sulle torte da cerimonia, dove l'effetto drappeggiato resta visibile anche da lontano.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eÈ possibile usare questo stampo con il cioccolato temperato?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eSì. È sufficiente mettere lo stampo in frigorifero per circa 5 minuti prima di colare il cioccolato, per facilitarne la solidificazione e l'estrazione.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top:25px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 12px 0;\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 10px 0;color:#444444;\"\u003eCompleta la tua attrezzatura professionale per il cake design:\u003c\/p\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/it\/collections\/moules-silicone-pate-a-sucre\" style=\"color:#b98b35;text-decoration:underline;\"\u003eTutti gli stampi per pasta di zucchero\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/it\/collections\/marvelous-molds\" style=\"color:#b98b35;text-decoration:underline;\"\u003eTutta la collezione Marvelous Molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" style=\"color:#b98b35;text-decoration:underline;\"\u003ePasta di zucchero\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":49297153327443,"sku":"MMS-1905","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-marvelous-scrunch-ruffle-simpress-marvelous-molds-1.jpg?v=1772152110","url":"https:\/\/patissland.fr\/it\/products\/stampo-marvelous-scrunch-ruffle-simpress","provider":"Patissland","version":"1.0","type":"link"}