{"product_id":"sosa-cassis-crispy-2-10mm-200g","title":"Cassis Croccante 2-10 mm 200g","description":"\u003cstyle\u003e\n#pl6-cassis-crispy{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-cassis-crispy .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px;position:relative;overflow:hidden}\n#pl6-cassis-crispy h3{color:#b98b35;font-size:18px;font-weight:700;margin:0 0 12px}\n#pl6-cassis-crispy p{margin:0 0 12px;font-size:15px}\n#pl6-cassis-crispy ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-cassis-crispy a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-cassis-crispy .pl6n{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin:0 0 16px;font-size:15px}\n#pl6-cassis-crispy .pl6c{position:absolute;inset:0;overflow:hidden;pointer-events:none}\n#pl6-cassis-crispy .pl6c span{position:absolute;top:-16px;width:7px;height:11px;border-radius:2px;opacity:0}\n#pl6-cassis-crispy.pl6-on .pl6c span{animation:pl6-cassis-crispyf ease-in forwards}\n@keyframes pl6-cassis-crispyf{0%{transform:translateY(-18px) rotate(0deg);opacity:0}12%{opacity:.95}100%{transform:translateY(230px) rotate(520deg);opacity:0}}\n@media (prefers-reduced-motion: reduce){#pl6-cassis-crispy.pl6-on .pl6c span{animation:none}}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-cassis-crispy\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cdiv class=\"pl6c\" aria-hidden=\"true\"\u003e\n\u003cspan style=\"left:6%;background:#4a2a5a;animation-delay:0.00s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:12%;background:#4a2a5a;animation-delay:0.17s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:19%;background:#4a2a5a;animation-delay:0.34s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:26%;background:#4a2a5a;animation-delay:0.51s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:32%;background:#4a2a5a;animation-delay:0.68s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:38%;background:#4a2a5a;animation-delay:0.85s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:45%;background:#4a2a5a;animation-delay:1.02s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:52%;background:#4a2a5a;animation-delay:1.19s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:58%;background:#4a2a5a;animation-delay:1.36s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:64%;background:#4a2a5a;animation-delay:0.13s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:71%;background:#4a2a5a;animation-delay:0.30s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:78%;background:#4a2a5a;animation-delay:0.47s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:84%;background:#4a2a5a;animation-delay:0.64s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:90%;background:#4a2a5a;animation-delay:0.81s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eLe pepite \u003cstrong\u003eCassis Crispy Sosa 2-10 mm\u003c\/strong\u003e concentrano l’acidità vivace e il colore porpora intenso del ribes nero in granuli croccanti pronti da cospargere. Risvegliano tavolette di cioccolato, dessert, pavlove, gelati e caramelle con un netto contrappunto fruttato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eComposizione: granuli croccanti di ribes nero liofilizzato (sciroppo di glucosio, ribes nero, alginato di sodio)\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eCalibro 2-10 mm, colore porpora naturale\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eBarattolo professionale da 200 g, DVC 8 mesi\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eConservazione: tra 15 e 25 °C, in luogo asciutto e al riparo dalla luce\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eOrigine: Spagna, Sosa Ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eSuggerimento d’uso\u003c\/h3\u003e\n\u003cp\u003eSu un dessert al cioccolato fondente e ribes nero, cospargete i crispies al momento della finitura sulla glassa solidificata: il porpora risalta sul nero lucido. In tavoletta di cioccolato bianco, l’acidità del ribes bilancia la rotondità della copertura. Calcolate 30-50 g per chilo di inclusione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eIngredienti e allergeni\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Sciroppo di glucosio, ribes nero, addensante: alginato di sodio (E401).\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Possibili tracce di latte e derivati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6n\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e applicazione solo a secco. L’acidità naturale del ribes nero è marcata: dosate progressivamente su dessert delicati. Possibili tracce di latte.\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eIl cassis crispy colora le superfici?\u003cbr\u003e\u003c\/strong\u003eLeggermente a contatto prolungato con superfici umide: applicatelo all’ultimo momento su glassature e chantilly.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eQuale abbinamento classico in cioccolateria?\u003cbr\u003e\u003c\/strong\u003eCioccolato fondente 64-70% e ribes nero: un duo di riferimento. Le coperture sono nella \u003ca href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecollezione cioccolato e pralinato\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eÈ adatto per le meringhe?\u003cbr\u003e\u003c\/strong\u003eSì, cosparso prima dell’essiccazione a bassa temperatura, mantiene croccantezza e colore. Altri decori nella \u003ca href=\"\/it\/collections\/decors-comestibles\"\u003ecollezione decorazioni commestibili\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e(function(){var w=document.getElementById(\"pl6-cassis-crispy\");if(!w)return;if(!(\"IntersectionObserver\" in window)){w.classList.add(\"pl6-on\");return}var o=new IntersectionObserver(function(e){e.forEach(function(x){if(x.isIntersecting){w.classList.add(\"pl6-on\");o.disconnect()}})},{threshold:.25});o.observe(w)})();\u003c\/script\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974997139795,"sku":"53512","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cassis-crispy-par-sosa_1_v1.jpg?v=1781159138","url":"https:\/\/patissland.fr\/it\/products\/sosa-cassis-crispy-2-10mm-200g","provider":"Patissland","version":"1.0","type":"link"}