{"product_id":"sirop-de-glucose-250g-azucren","title":"Sciroppo di glucosio 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Zuccheri tecnici\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eSciroppo di glucosio 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAnticristallizzante liquido per caramelle, ganache e pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo sciroppo di glucosio Azucren è un ingrediente tecnico di base per pasticceria e confetteria. Denso, limpido e incolore, controlla la cristallizzazione dello zucchero: caramelle morbide senza granelli, ganache morbide, pasta di zucchero che non si screpola, biscotti che trattengono l'umidità. Barattolo richiudibile da 250 g.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConsistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDenso\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eLimpido, incolore\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosaggio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e10-15 %\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eIn sostituzione dello zucchero\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConservazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eA temperatura ambiente, in un barattolo chiuso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCaramelle e dolciumi: anticristallizzante\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCioccolato plastico da modellare (nastri, rose, drappeggi)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePasta di zucchero fatta in casa, più morbida e meno fragile\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCoperture e glasse a specchio, insieme al latte condensato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBiscotti e torte: trattiene l'umidità, migliora la conservazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e lo sciroppo è molto viscoso. Immergi il cucchiaio in acqua tiepida prima di prelevarlo: il glucosio scivola senza attaccarsi e il dosaggio diventa preciso. Chiudi bene il barattolo dopo l'uso.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConsistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSciroppo denso, limpido e incolore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo richiudibile da 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFunzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAnticristallizzante, trattiene l'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDosaggio indicativo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDal 10 al 15 % in sostituzione dello zucchero nel caramello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eA temperatura ambiente, in un luogo asciutto, con il barattolo ben chiuso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può sostituire il glucosio con miele o sciroppo d'agave?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSolo in parte: questi sciroppi apportano gusto e colore e hanno un diverso potere anticristallizzante. Per caramelle, cioccolato plastico e glasse a specchio, il glucosio neutro resta il punto di riferimento.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto aggiungerne all'impasto di una torta per renderla più morbida?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSostituisci dal 10 al 15 % dello zucchero della ricetta con il glucosio. Il dolce trattiene meglio l'umidità e si conserva più a lungo senza alterare il gusto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome prelevare il glucosio senza sporcare tutto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eImmergi il cucchiaio o la spatola in acqua tiepida prima di ogni prelievo: lo sciroppo scivola via senza fili né eccessi, per un dosaggio pulito e preciso.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e o \u003ca class=\"pl8-link\" href=\"\/it\/collections\/isomalt\"\u003eIsomalto, zucchero e fruttosio\u003c\/a\u003e e confronta con lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/sirop-de-mais-300-g\"\u003esciroppo di mais 300 g\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/isomalt\" class=\"pl8-related\"\u003eIsomalto, zucchero e fruttosio\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/sirop-de-mais-300-g\" class=\"pl8-related\"\u003esciroppo di mais 300 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52905580462419,"sku":"AZ00279","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose.png?v=1788184035","url":"https:\/\/patissland.fr\/it\/products\/sciroppo-di-glucosio-250g","provider":"Patissland","version":"1.0","type":"link"}