{"product_id":"psyllium-en-poudre-700-g","title":"Psillio in polvere – 700 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Fibra vegetale\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePsillio in polvere - 700 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFibra tecnica per pani senza glutine, leganti e consistenze.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLo psillio in polvere Sosa è una fibra ricavata dalla buccia della pianta Plantago ovata, nota per la sua capacità di assorbimento e gelificazione. Con un contenuto di fibre dell'87,8%, forma un gel elastico in grado di sostituire il glutine, le uova o altri agenti leganti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosaggio (impasto)\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e20-40 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContenuto di fibre\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e87,8%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità di assorbimento\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ex40\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePani e impasti senza glutine, soffici e consistenti\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreparazioni vegetali che richiedono un legante senza uova\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConsistenze che resistono bene alla cottura, al freddo e alle variazioni di pH\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSostituzione parziale del glutine nelle ricette tecniche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e incorporare direttamente agli ingredienti secchi (farine, amidi) per ottenere una distribuzione omogenea prima dell'idratazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConfezione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo da 700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNome botanico\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePlantago ovata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di fibre\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e87,8%, di cui il 58,5% solubile e il 29,2% insolubile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità di assorbimento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 volume di psillio assorbe fino a 40 volumi di liquido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePossibili tracce di frutta a guscio, latte, uova, soia, arachidi, sedano, senape, sesamo, solfiti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo psillio può sostituire il glutine nel pane?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la sua capacità gelificante e di trattenere l'acqua conferisce sofficità e struttura ai pani e agli impasti senza glutine.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale dosaggio usare in un impasto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCalcolate da 20 a 40 g di psillio per kg di impasto, da regolare in base alla consistenza desiderata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eResiste bene alla cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, il gel formato dallo psillio rimane stabile durante la cottura, al freddo e su un ampio intervallo di pH.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/it\/collections\/ingredients-techniques-pro\"\u003eingredienti tecnici professionali\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sosa\"\u003egamma Sosa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/ingredients-techniques-pro\" class=\"pl8-related\"\u003eingredienti tecnici professionali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sosa\" class=\"pl8-related\"\u003egamma Sosa\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eingredienti per pasticceria professionale\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569396384083,"sku":"43300","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/psyllium-en-poudre-700-g-sosa-1.jpg?v=1777686407","url":"https:\/\/patissland.fr\/it\/products\/psillio-in-polvere-700-g","provider":"Patissland","version":"1.0","type":"link"}