{"product_id":"proespuma-chaud-500-g","title":"Proespuma Caldo - 500 g","description":"\u003cstyle\u003e\n#pl6-proespuma-chaud{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-proespuma-chaud .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px;position:relative;overflow:hidden}\n#pl6-proespuma-chaud h3{color:#b98b35;font-size:18px;font-weight:700;margin:0 0 12px}\n#pl6-proespuma-chaud p{margin:0 0 12px;font-size:15px}\n#pl6-proespuma-chaud ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-proespuma-chaud a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-proespuma-chaud .pl6n{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin:0 0 16px;font-size:15px}\n#pl6-proespuma-chaud .pl6c{position:absolute;inset:0;overflow:hidden;pointer-events:none}\n#pl6-proespuma-chaud .pl6c span{position:absolute;top:-16px;width:7px;height:11px;border-radius:2px;opacity:0}\n#pl6-proespuma-chaud.pl6-on .pl6c span{animation:pl6-proespuma-chaudf ease-in forwards}\n@keyframes pl6-proespuma-chaudf{0%{transform:translateY(-18px) rotate(0deg);opacity:0}12%{opacity:.95}100%{transform:translateY(230px) rotate(520deg);opacity:0}}\n@media (prefers-reduced-motion: reduce){#pl6-proespuma-chaud.pl6-on .pl6c span{animation:none}}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-proespuma-chaud\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cdiv class=\"pl6c\" aria-hidden=\"true\"\u003e\n\u003cspan style=\"left:6%;background:#f0e6d2;animation-delay:0.00s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:12%;background:#f0e6d2;animation-delay:0.17s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:19%;background:#f0e6d2;animation-delay:0.34s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:26%;background:#f0e6d2;animation-delay:0.51s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:32%;background:#f0e6d2;animation-delay:0.68s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:38%;background:#f0e6d2;animation-delay:0.85s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:45%;background:#f0e6d2;animation-delay:1.02s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:52%;background:#f0e6d2;animation-delay:1.19s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:58%;background:#f0e6d2;animation-delay:1.36s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:64%;background:#f0e6d2;animation-delay:0.13s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:71%;background:#f0e6d2;animation-delay:0.30s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:78%;background:#f0e6d2;animation-delay:0.47s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:84%;background:#f0e6d2;animation-delay:0.64s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:90%;background:#f0e6d2;animation-delay:0.81s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eIl \u003cstrong\u003eProespuma Caldo Sosa\u003c\/strong\u003e è l'aerante in polvere di riferimento per realizzare espumas e schiume servite calde con il sifone: zabaglioni, mousse calde al cioccolato, schiume di frutta tiepida per dessert al piatto. Stabilizza la mousse a temperature in cui una panna montata classica si smonta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eAerante in polvere per preparazioni calde con sifone\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eComposizione a base di albume d'uovo, maltodestrina e glucosio\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eDosaggio indicativo: 80 a 100 g per kg di preparazione\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eBarattolo professionale da 500 g, DVC 8 mesi\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eConservazione: tra 15 e 20 °C, in luogo asciutto; origine Spagna, Sosa Ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eIdea ricetta: espuma calda al cioccolato\u003c\/h3\u003e\n\u003cp\u003eMescola 100 g di Proespuma Caldo in 1 litro di bevanda al cioccolato (latte + copertura fondente sciolta), filtra, versa nel sifone con 2 cartucce e mantieni a bagnomaria a 60 °C. Servi su un tortino morbido o un dessert al piatto: la mousse calda mantiene la sua consistenza per diversi minuti nel bicchiere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eIngredienti e allergeni\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Albume d'uovo in polvere, maltodestrina (mais), glucosio disidratato (mais), grasso vegetale (palma), emulsionanti.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0\"\u003e\u003cstrong\u003eAllergeni:\u003c\/strong\u003e Contiene uovo e latte, e loro derivati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6n\"\u003e\n\u003cstrong\u003eDa notare:\u003c\/strong\u003e contiene uovo e latte. Mescola sempre la polvere a freddo o tiepido prima di riscaldare per evitare grumi, poi mantieni il sifone tra 55 e 65 °C massimo.\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eQual è la differenza con il Proespuma Freddo?\u003cbr\u003e\u003c\/strong\u003eOgni versione è formulata per la sua fascia di temperatura: il Freddo per gli espumas refrigerati, il Caldo per il servizio a bagnomaria. Entrambi sono nella \u003ca href=\"\/it\/collections\/sosa\"\u003ecollezione Sosa\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eSi può congelare la preparazione?\u003cbr\u003e\u003c\/strong\u003eLa base liquida si congela; monta con il sifone dopo lo scongelamento per un risultato ottimale.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eFunziona senza sifone?\u003cbr\u003e\u003c\/strong\u003eIl sifone rimane lo strumento ideale. Con la frusta, l'effetto è parziale. Trova gli altri texturizzanti nella \u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003ecollezione additivi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e(function(){var w=document.getElementById(\"pl6-proespuma-chaud\");if(!w)return;if(!(\"IntersectionObserver\" in window)){w.classList.add(\"pl6-on\");return}var o=new IntersectionObserver(function(e){e.forEach(function(x){if(x.isIntersecting){w.classList.add(\"pl6-on\");o.disconnect()}})},{threshold:.25});o.observe(w)})();\u003c\/script\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974997401939,"sku":"48658","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proespuma-chaud-par-sosa_1_v1.jpg?v=1781159152","url":"https:\/\/patissland.fr\/it\/products\/proespuma-chaud-500-g","provider":"Patissland","version":"1.0","type":"link"}