{"product_id":"pate-a-sucre-noire-1kg-ready-to-roll","title":"Pasta di zucchero nera 1kg Ready To Roll","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta di zucchero Extra\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di zucchero Renshaw nera 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFondente nero intenso Renshaw, per cake design contemporaneo e decorazioni grafiche, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa pasta di zucchero Renshaw nera da 1 kg offre una tonalità intensa e uniforme, ottenuta con un unico colorante (E153), senza gli eccessi di colorante in gel spesso necessari per rendere nera a mano una pasta bianca.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eLa consistenza soda ed elastica della gamma Extra permette di lavorarla senza crepe, per coperture uniformi e finiture grafiche che valorizzano le decorazioni dorate o argentate a contrasto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRicopre una torta da 25 a 28 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eNero\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eColorante E153, carbone vegetale\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eGusto\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVaniglia\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDelicato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake design di Halloween:\u003c\/strong\u003e torte con ragni, pipistrelli e streghe.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWedding cake moderni:\u003c\/strong\u003e matrimoni eleganti in palette nero e oro.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCompleanni a tema rock o gotico:\u003c\/strong\u003e decorazioni scure per adolescenti e adulti.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase per decorazioni a contrasto:\u003c\/strong\u003e base scura che valorizza i colori e i motivi metallici oro o argento.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDettagli di modellazione fini:\u003c\/strong\u003e occhi, contorni e linee precise sulle sculture di cake design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTemperaggio:\u003c\/strong\u003e togliere la pasta dalla confezione 15-30 minuti prima dell'uso, affinché raggiunga i 18-22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eImpasto:\u003c\/strong\u003e lavorare per 1-2 minuti per ammorbidirla. Se resta dura, scaldare per 5-10 secondi nel microonde.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eStesura:\u003c\/strong\u003e spolverare il piano di lavoro con zucchero a velo o amido di mais, mai con farina. Stendere a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePosa:\u003c\/strong\u003e adagiare la pasta sulla torta già ricoperta di ganache o crema al burro lisciata e fredda, poi lisciare la parte superiore prima dei lati.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinitura:\u003c\/strong\u003e tagliare l'eccesso con un coltello o una rotella, poi lisciare un'ultima volta con l'apposito lisciatore per eliminare le bolle d'aria.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservare a temperatura ambiente (da 15 a 22 °C), nella confezione ermetica originale, al riparo dalla luce e dal calore. Non conservare in frigorifero: l'umidità fa trasudare la pasta e la rende appiccicosa in superficie. Dopo l'apertura, avvolgere la pasta rimanente nella pellicola trasparente, riporla in un contenitore ermetico e utilizzarla entro 2 o 3 settimane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColore\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlocco da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConsistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSoda ed elastica, pronta all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGusto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVaniglia delicata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero, sciroppo di glucosio, olio di palma, acqua, umettante (E422 glicerolo), emulsionante (E471), stabilizzanti (E413, E466), conservante (E202), acidificante (E330), aroma, colorante (E153, carbone vegetale).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNessun allergene principale dichiarato. Può contenere tracce di glutine, latte, uova e frutta a guscio, a seconda del sito di produzione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 15 a 22 °C, confezione ermetica, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanta pasta di zucchero nera serve per una torta di Halloween?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCalcolate 500 g per un diametro di 18-20 cm e 1 kg per 25-28 cm. Prevedete un margine del 20 % per ritagli sottili e dettagli di modellaggio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl nero Renshaw macchia le mani o il piano di lavoro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCon una manipolazione prolungata è possibile che il colore si trasferisca leggermente sulle mani, come accade con qualsiasi pasta molto colorata: se necessario, lavorate con guanti sottili e pulite rapidamente il piano di lavoro dopo l'uso.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può schiarire il nero Renshaw per ottenere un grigio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, incorporando gradualmente il nero nel bianco Renshaw anziché il contrario: così è più facile controllare la tonalità di grigio ottenuta.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/renshaw\"\u003ela gamma Renshaw\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003etutte le paste di zucchero\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003eil marrone cioccolato Renshaw Extra\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003eil rosso Renshaw\u003c\/a\u003e o \u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003el'avorio Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/renshaw\" class=\"pl8-related\"\u003ela gamma Renshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003etutte le paste di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\" class=\"pl8-related\"\u003eil marrone cioccolato Renshaw Extra\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271978922026,"sku":"R02832","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noire-1kg-ready-to-roll-renshaw-1.jpg?v=1772136165","url":"https:\/\/patissland.fr\/it\/products\/pasta-di-zucchero-nera-1kg-ready-to-roll","provider":"Patissland","version":"1.0","type":"link"}