{"product_id":"pate-a-sucre-fancy-violet-250g","title":"Pasta di zucchero - Fancy Violet 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta di zucchero\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di zucchero Fancy Violet 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFancy Violet è molto saturo: per renderlo più delicato, mescolalo con Pastel Lilac.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa \u003cstrong class=\"pl8-emphasis\"\u003epasta di zucchero Fancy Violet FUNCAKES\u003c\/strong\u003e è una pasta pronta all’uso, morbida e modellabile, dal viola pop intenso, per creazioni fiabesche moderne.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto formato da 250 g è ideale per fare delle prove, realizzare piccoli progetti e per gli artigiani: ricopre 1 torta da 15 a 18 cm o da 12 a 18 cupcake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eAdatta per torte a tema principesse, compleanni fiabeschi e creazioni vivaci.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContenuto\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 panetto di pasta di zucchero pronta all’uso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFancy Violet\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE122\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConsistenza per la stesura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMorbida\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003estendere a 4-5 mm con il mattarello, su una superficie spolverata di zucchero\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura della torta:\u003c\/strong\u003e stendi a uno spessore di 4-5 mm e posa su un sottile strato di crema al burro o ganache liscia.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModellazione di figurine:\u003c\/strong\u003e personaggi, animali, fiori e decorazioni in rilievo, eventualmente rinforzati con polvere CMC.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorazioni ritagliate:\u003c\/strong\u003e scritte, forme e bordi definiti con stampini o un coltello liscio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Fancy Violet è molto saturo: per renderlo più delicato, mescolalo con Pastel Lilac.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero, grasso vegetale (cocco), acqua, sciroppo di glucosio, amido modificato (patate), addensanti (E1400, E415, E466), aroma naturale, conservante (E200), umettante (E422), acidificante (E330), coloranti: azorubina (E122), blu brillante FCF (E133).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvvertenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE122: può avere effetti indesiderati sull’attività e l’attenzione dei bambini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003epuò contenere tracce di frutta a guscio (mandorle).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificazioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esenza glutine, senza lattosio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome evitare che la pasta di zucchero si crepi quando ricopri la torta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLavora la pasta per 2-3 minuti per ammorbidirla prima di stenderla. Stendila a uno spessore di 4-5 mm su una superficie spolverata di zucchero a velo e liscia dal centro verso i bordi senza intrappolare bolle d’aria. In caso di crepe, liscia con un dito e una goccia d’acqua.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eFancy Violet è adatto ai temi delle principesse e dei personaggi fiabeschi?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, è la tonalità distintiva delle torte delle principesse e dei moderni mondi fiabeschi; se necessario, mescolala con Pastel Lilac per ottenere una sfumatura più delicata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conserva la torta ricoperta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDa 2 a 3 giorni a temperatura ambiente (15-22 °C), al riparo dall’umidità e dalla luce diretta. Non conservare in frigorifero: la pasta di zucchero trasuda e diventa appiccicosa a contatto con il freddo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e o l’intera \u003ca class=\"pl8-link\" href=\"\/it\/collections\/funcakes\"\u003egamma FUNCAKES\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003egamma FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSenza glutine\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":51473527406931,"sku":"F20195","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-fancy-violet-250g-fun-cakes-1.jpg?v=1772158430","url":"https:\/\/patissland.fr\/it\/products\/pasta-di-zucchero-fancy-violet-250-g","provider":"Patissland","version":"1.0","type":"link"}