{"product_id":"moule-mini-noisette","title":"Stampo Mini Nocciola","description":"\u003cdiv style=\"max-width: 760px; margin: 0 auto; background: #faf7f0; padding: 30px; font-family: Montserrat,Arial,sans-serif; color: #444444; line-height: 1.6;\"\u003e\n\u003cdiv style=\"margin-bottom: 26px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 13px; letter-spacing: 4px; font-weight: 600; text-transform: uppercase;\"\u003ePAVONI\u003c\/div\u003e\n\u003cdiv style=\"font-size: 22px; font-weight: 600; color: #2b2b2b; margin: 6px 0 4px;\"\u003eStampo in silicone Mini Nocciola Pavoflex\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 13px; color: #8a7a55;\"\u003e20 stampi nocciola da 20 ml per mignon, cioccolatini e bocconcini\u003c\/div\u003e\n\u003cdiv style=\"border-bottom: 2px solid #b98b35; margin-top: 12px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0 0 12px; font-size: 15px;\"\u003eLo stampo Mini Nocciola Pavoflex di Pavoni è uno stampo professionale con 20 stampi a forma di nocciola realistica, ciascuno con capacità di 20 ml. Prodotto in Italia in silicone platino antiaderente, è destinato a pasticceri, cioccolatieri e cake designer per mignon, cioccolatini e bocconcini di grande finezza.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eIl rilievo dettagliato della nocciola offre una finitura netta e moderna. In formato mini, 20 ml per stampo su piastra 300 x 175 mm, è pensato per bocconcini e mignon. La sua flessibilità e la superficie antiaderente assicurano uno sformaggio pulito, singolo o in serie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003e20 stampi a forma di nocciola realistica\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensioni di uno stampo: 40 x 34 x 30 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensioni della piastra: 300 x 175 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCapacità per stampo: 20 ml, cioè 400 ml per la piastra completa\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eSilicone platino antiaderente, superficie superiore liscia\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCompatibile con forno e congelatore, da -40 a +250 gradi\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eProdotto in Italia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eApplicazioni\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eMignon e pasticcini da vetrina\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCioccolatini e pralinati\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eInserti e bocconcini di dessert\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eVassoi catering e caffè gourmand\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePreparazioni ghiacciate porzionate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px; font-weight: bold;\"\u003eCalcolatore di volume della preparazione\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px; font-style: italic;\"\u003eStima la quantità da versare in base al numero di stampi utilizzati.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-empreintes\"\u003eNumero di stampi da riempire\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background: #faf7f0; color: #2b2b2b; font-family: Montserrat,Arial,sans-serif; font-size: 15px;\" id=\"pl-calc-empreintes\"\u003e\n\u003coption value=\"5\"\u003e5 stampi\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 stampi\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 stampi\u003c\/option\u003e\n\u003coption selected value=\"20\"\u003e20 stampi (piastra completa)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-type\"\u003eTipo di preparazione\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background: #faf7f0; color: #2b2b2b; font-family: Montserrat,Arial,sans-serif; font-size: 15px;\" id=\"pl-calc-type\"\u003e\n\u003coption value=\"mousse\"\u003eMousse o dessert\u003c\/option\u003e\n\u003coption value=\"chocolat\"\u003eCioccolatino o cioccolato\u003c\/option\u003e\n\u003coption value=\"glace\"\u003ePreparazione ghiacciata\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cbutton style=\"width: 100%; padding: 13px 14px; border: none; border-radius: 8px; background: #b98b35; color: #faf7f0; font-family: Montserrat,Arial,sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; cursor: pointer;\" id=\"pl-calc-btn\"\u003eCalcolare\u003c\/button\u003e\n\u003cdiv style=\"display: none; margin-top: 20px; background: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; font-size: 14px; color: #8a6624;\" id=\"pl-calc-result\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 16px; font-weight: 600; color: #8a6624; margin: 0 0 8px;\"\u003eDa notare\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eLa superficie liscia facilita lo sformaggio di mousse e preparazioni ghiacciate. Per i cioccolatini, un cioccolato temperato e un passaggio al freddo garantiscono un rilievo netto e una finitura lucida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eBisogna ungere questo stampo in silicone?\u003cbr\u003e\u003c\/strong\u003eNo. Il silicone antiaderente non richiede né burro né grassi. Uno sformaggio a freddo è sufficiente per contorni netti.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eÈ adatto al cioccolato temperato?\u003cbr\u003e\u003c\/strong\u003eSì. La superficie liscia restituisce il rilievo della nocciola e permette uno sformaggio lucido una volta cristallizzato il cioccolato.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003e\u003cstrong\u003eQuanta preparazione prevedere per i 20 stampi?\u003cbr\u003e\u003c\/strong\u003eOgni stampo contiene 20 ml, quindi 400 ml per la piastra completa. Il calcolatore sopra regola in base al numero versato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #faf4e5; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px;\"\u003e\n\u003ch3 style=\"color: #b98b35; font-size: 16px; margin: 0 0 14px; text-transform: uppercase; letter-spacing: 1px;\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/it\/products\/moule-trompe-loeil-noisette\" style=\"color: #8a6624; text-decoration: underline;\"\u003eStampo Trompe l'oeil Nocciola\u003c\/a\u003e, la versione monoporzione dello stesso motivo.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/it\/products\/moule-px3230-mini-cacahuete\" style=\"color: #8a6624; text-decoration: underline;\"\u003eStampo Mini Arachide\u003c\/a\u003e, stesso formato mignon.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/it\/products\/moule-trompe-loeil-pistache\" style=\"color: #8a6624; text-decoration: underline;\"\u003eStampo Trompe l'oeil Pistacchio\u003c\/a\u003e per completare la gamma di frutta secca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){var b=document.getElementById('pl-calc-btn');if(!b){return;}b.addEventListener('click',function(){var n=parseInt(document.getElementById('pl-calc-empreintes').value,10);var t=document.getElementById('pl-calc-type').value;var tot=n*20;var tip='';if(t==='mousse'){tip='Prévoir environ 10 pour cent de préparation supplémentaire pour le pochage et le lissage.';}else if(t==='chocolat'){tip='Travailler le chocolat tempéré et passer au froid avant démoulage pour une finition brillante.';}else{tip='Lisser à ras puis congeler complètement avant de démouler.';}var r=document.getElementById('pl-calc-result');r.innerHTML='\u003cstrong\u003eVolume total à prévoir : '+tot+' ml\u003c\/strong\u003e pour '+n+' empreinte'+(n\u003e1?'s':'')+' de 20 ml.\u003cbr\u003e'+tip;r.style.display='block';});})();\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":54028587893075,"sku":"PX3234","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Progetto_senza_titolo_15.jpg?v=1781780866","url":"https:\/\/patissland.fr\/it\/products\/moule-mini-noisette","provider":"Patissland","version":"1.0","type":"link"}