{"product_id":"mix-pour-pain-depices-500g","title":"Mix per pan di zenzero (Gingerbread)- 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Mix per preparazione\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMix per Pan di Zenzero (gingerbread)- 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBiscotti speziati allo zenzero e alla cannella, base classica per le casette di pan di zenzero.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Mix per Pan di Zenzero FUNCAKES dà vita a un impasto sodo, speziato con zenzero e cannella, che mantiene perfettamente la forma durante la cottura. È la base consigliata sia per i biscotti decorati delle feste di fine anno sia per le costruzioni di pan di zenzero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eImpasto sodo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRiposo al freddo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 h\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePrima di dare forma\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCottura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e12 minuti\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePreparazione passo dopo passo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreriscaldate il forno a 180 °C (160 °C in modalità ventilata) e portate gli ingredienti a temperatura ambiente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eImpastate 500 g di mix con 1 uovo (50 g), 60 g di burro e 60 ml di acqua fino a ottenere un impasto sodo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLasciate rassodare l'impasto in frigorifero per almeno 1 ora.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStendete su un piano infarinato fino a uno spessore di 3 mm e ritagliate le forme desiderate.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCuocete al centro del forno per circa 12 minuti, fino a doratura; lasciate raffreddare prima di decorare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Per una casetta di pan di zenzero che rimanga in piedi, ritagliate le parti un po' più spesse (4-5 mm) e lasciatele raffreddare completamente su una superficie piana prima di assemblarle con la glassa reale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFarina di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, zucchero, amido di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, erbe e spezie (zenzero, cannella), zucchero caramellato, agenti lievitanti: E500, E450\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e (glutine). Può contenere tracce di uova, soia, latte e lupino.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLuogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto impasto è adatto per costruire una casetta di pan di zenzero?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la consistenza soda dopo il riposo al freddo lo rende un'ottima base strutturale; ritagliate i pannelli un po' più spessi per una maggiore stabilità durante l'assemblaggio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché refrigerare l'impasto prima di lavorarlo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl riposo al freddo rassoda l'impasto e facilita il taglio di forme precise, che manterranno i contorni durante la cottura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale glassa usare per decorare i biscotti una volta cotti?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl Mix per Glassa Reale FUNCAKES è la base consigliata per decorazioni dettagliate e per assemblare elementi di pan di zenzero.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eVedi anche il \u003ca class=\"pl8-link\" href=\"\/it\/products\/mix-pour-glacage-royal-900g\"\u003ePreparato per glassa reale\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecollezione coloranti\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/mix-pour-glacage-royal-900g\" class=\"pl8-related\"\u003ePreparato per glassa reale\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/colorants\" class=\"pl8-related\"\u003eCollezione coloranti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003eCollezione FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":39562454269994,"sku":"F11140","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-pain-d-epices-gingerbread-500g-fun-cakes-1.jpg?v=1772139795","url":"https:\/\/patissland.fr\/it\/products\/mix-per-pan-di-zenzero-gingerbread-500g","provider":"Patissland","version":"1.0","type":"link"}