{"product_id":"mix-pour-genoise-chocolat","title":"Miscela per Génoise al Cioccolato","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Preparato per dolci\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMix per pan di Spagna al cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePan di Spagna al cioccolato elastico e soffice, base per Foresta Nera e layer cake al cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Preparato per Pan di Spagna al Cioccolato FUNCAKES offre una base per torta al cioccolato con una consistenza elastica e soffice e un gusto deciso di cacao. Disponibile nei formati da 500 g, 1 kg e 4 kg, è il preparato ideale per ogni creazione a base di cioccolato o caffè, oppure con frutti rossi a contrasto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormati\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e500 g \/ 1 kg \/ 4 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eA seconda del volume\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCottura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e160 °C in modalità ventilata\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 %\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCacao magro in polvere\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePreparazione e passaggi chiave\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreriscaldare il forno a 180 °C (160 °C in modalità ventilata) prima di iniziare.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMescolare il preparato con uova e acqua secondo la tabella di dosaggio riportata sulla confezione, in base al formato dello stampo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSbattere abbastanza a lungo da incorporare aria e ottenere un impasto soffice in cottura.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInfornare subito dopo aver montato il composto per non perdere il volume ottenuto.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLasciare raffreddare completamente prima di tagliare a dischi per una torta a strati o una Foresta Nera.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Per i dessert alla vaniglia, fragola, limone o pistacchio, quando è preferibile una base neutra da personalizzare, il Preparato per Pan di Spagna Deluxe FUNCAKES classico è più adatto rispetto a questa versione al cioccolato dal gusto già deciso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g, 1 kg, 4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero, farina di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, cacao magro in polvere (5%), amido di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, emulsionanti: E472b (palma), E477 (palma), malto d'\u003cstrong class=\"pl8-emphasis\"\u003eorzo\u003c\/strong\u003e, sciroppo di glucosio disidratato, agenti lievitanti: E500, E450, \u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e scremato in polvere, zucchero bruciato, addensante: E415 (gomma di xantano)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, \u003cstrong class=\"pl8-emphasis\"\u003eorzo\u003c\/strong\u003e (glutine) e \u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e. Consultare l'etichetta del lotto per verificare eventuali tracce.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLuogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto al Preparato per Pan di Spagna Deluxe FUNCAKES?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eQuesta versione offre direttamente un intenso sapore di cioccolato (cacao 5%) e un impasto bruno ed elastico, mentre il Preparato Deluxe classico ha un gusto neutro da personalizzare liberamente in base alla creazione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere per preparare regolarmente torte al cioccolato a strati in laboratorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl formato da 4 kg è adatto alla produzione settimanale di torte al cioccolato a strati; i formati da 500 g e 1 kg sono invece indicati per ordini occasionali o per provare una ricetta.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto pan di Spagna si taglia bene in più dischi?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la sua consistenza elastica e soffice consente di tagliarlo in 3 o 4 dischi regolari per una torta a strati, senza sbriciolarsi troppo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eVedi anche il \u003ca class=\"pl8-link\" href=\"\/it\/products\/funcakes-mix-pour-genoise-deluxe-1kg\"\u003ePreparato per Pan di Spagna Deluxe\u003c\/a\u003e e i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/mix-aide-a-la-preparation\"\u003epreparati e coulis\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/funcakes-mix-pour-genoise-deluxe-1kg\" class=\"pl8-related\"\u003ePreparato per Pan di Spagna Deluxe\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/mix-aide-a-la-preparation\" class=\"pl8-related\"\u003emix per preparati e coulis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003ecollezione FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500g","offer_id":50458262012243,"sku":"F11180","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":46514063606099,"sku":"F10535","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"4 kg","offer_id":46514063573331,"sku":"F10810","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-chocolat-fun-cakes-1.jpg?v=1772145613","url":"https:\/\/patissland.fr\/it\/products\/miscela-per-genoise-al-cioccolato","provider":"Patissland","version":"1.0","type":"link"}