{"product_id":"funcakes-mix-pour-biscuits-1kg","title":"Miscela per biscotti","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Preparato\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eMix per Biscotti\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eImpasto per biscotti frolli pronto da lavorare, per ritagli netti con le formine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Mix per Biscotti FUNCAKES permette di preparare in pochi minuti un impasto frollo sodo e omogeneo, senza setacciare né pesare con precisione. Basta aggiungere burro e un uovo per ottenere un impasto che si ritaglia facilmente con le formine e mantiene la forma in cottura, ideale per biscotti decorati con ghiaccia reale o pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosaggio del mix\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePer 1 kg, raddoppia la ricetta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCottura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e160 °C in forno ventilato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e≈ 25 biscotti\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePer forme da 7 a 10 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePreparazione passo dopo passo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTogli il burro e l'uovo dal frigorifero e portali a temperatura ambiente prima di iniziare.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMescola 500 g di mix con 150 g di burro e 1 uovo (50 g) fino a ottenere un impasto omogeneo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMetti l'impasto in frigorifero per 1 ora per facilitare la lavorazione.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStendi su un piano infarinato fino a uno spessore di circa 3 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRitaglia i biscotti con le formine e inforna per 12 minuti a 180 °C (160 °C in forno ventilato).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLascia raffreddare prima di decorare con ghiaccia reale o pasta di zucchero.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Questo impasto è adatto anche per biscotti farciti con pasta di mandorle o come base per una crostata di mele. Un riposo più lungo al freddo (da 2 a 3 ore) limita ulteriormente la deformazione durante la cottura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFarina di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, zucchero, destrosio (\u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e), sciroppo di glucosio (disidratato), agenti lievitanti: E450, E500, aroma (\u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e (glutine) e \u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e. Può contenere tracce di uova, soia e lupini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIn un luogo fresco e asciutto, richiudere bene la confezione dopo l'apertura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe tue domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può colorare l’impasto prima della cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, un colorante in polvere o in gel incorporato nell’impasto resiste bene alla cottura. Per decorare dopo la cottura, preferisci la glassa reale o la pasta di zucchero, una volta raffreddati i biscotti.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché raffreddare l’impasto prima di tagliarlo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl raffreddamento rassoda il burro ed evita che i biscotti si allarghino o perdano la forma durante la cottura, un aspetto importante per ottenere decorazioni precise con gli stampini.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesta miscela è adatta per una base di crostata?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, l’impasto può essere usato anche come base per una torta di mele: stendilo in uno stampo, aggiungi la frutta e segui lo stesso tempo di cottura, controllando la doratura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/funcakes\"\u003ecollezione FUNCAKES\u003c\/a\u003e e le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/mix-aide-a-la-preparation\"\u003emiscele per preparazioni e coulis\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eScopri di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003ecollezione FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/mix-aide-a-la-preparation\" class=\"pl8-related\"\u003emiscela per preparazioni e coulis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cupcakes\" class=\"pl8-related\"\u003ecollezione Cupcakes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500 g","offer_id":39539293945898,"sku":"F10110","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539293978666,"sku":"F10510","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-biscuits-fun-cakes-1.jpg?v=1772133742","url":"https:\/\/patissland.fr\/it\/products\/miscela-per-biscotti","provider":"Patissland","version":"1.0","type":"link"}