{"product_id":"levure-chimique","title":"Lievito chimico","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Additivo\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eLievito per dolci 80 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLievitante puro a base di acido tartarico, senza fosfati né alluminio\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eIl lievito per dolci FUNCAKES è formulato con acido tartarico (E336) e bicarbonato di sodio (E500), senza fosfati né alluminio aggiunti. A contatto con un liquido e con il calore del forno, i due componenti reagiscono e liberano anidride carbonica, che rende soffice l'impasto. A differenza del solo bicarbonato, contiene già il proprio acido e funziona quindi con qualsiasi impasto, anche neutro, senza bisogno di tempi di lievitazione.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBarattolo richiudibile con dosatore\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosaggio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8 g\/250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePer 250 g di farina\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposizione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eE336 + E500\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza fosfati né alluminio\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMuffin e cupcake dalla lievitazione uniforme\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTorte dolci e salate, torte quattro quarti\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePan di Spagna e biscotti leggeri\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePancake, waffle e pastelle\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDolci senza glutine (dosaggio leggermente aumentato)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDosaggio:\u003c\/strong\u003e calcola 8 g ogni 250 g di farina (regola di base), ovvero circa 2 cucchiaini. Per impasti liquidi (pancake, waffle) o senza glutine, aumenta a 10-12 g ogni 250 g di farina. Setaccia sempre insieme alla farina prima di aggiungere i liquidi e inforna rapidamente nel forno già caldo: la reazione inizia non appena entra in contatto con l'umidità.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcido tartarico (E336), bicarbonato di sodio (E500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo richiudibile da 80 g con dosatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNessun allergene principale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegime alimentare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVegano, senza glutine, senza fosfati né alluminio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 12 a 18 mesi prima dell'apertura, in un luogo asciutto; da 6 a 8 mesi dopo l'apertura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe tue domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto al solo bicarbonato di sodio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl bicarbonato da solo ha bisogno di un ingrediente acido nella ricetta per reagire. Il lievito per dolci FUNCAKES contiene già il proprio acido tartarico, quindi garantisce la lievitazione anche con un impasto neutro, senza ingredienti acidi.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome posso sapere se il mio lievito per dolci è ancora attivo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eVersa un cucchiaino in poca acqua calda: una schiuma abbondante e immediata conferma che è attivo. Se si forma poca o nessuna schiuma, ha perso efficacia a causa dell'umidità o del tempo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare questo lievito per dolci nelle ricette salate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, con lo stesso dosaggio previsto per le preparazioni dolci: è adatta a frittelle salate, tempura, pastelle leggere e scones al formaggio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutti i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/funcakes\"\u003eprodotti FUNCAKES\u003c\/a\u003e, la nostra sezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e e i nostri prodotti essenziali per la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/boulangerie\"\u003epanetteria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003eprodotti FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eadditivi alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/boulangerie\" class=\"pl8-related\"\u003epanetteria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31747301670954,"sku":"F54825","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-fun-cakes-1.jpg?v=1772134736","url":"https:\/\/patissland.fr\/it\/products\/lievito-chimico","provider":"Patissland","version":"1.0","type":"link"}