{"product_id":"grue-de-cacao-valrhona-1kg","title":"Granella di cacao - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Gruè di cacao tostato\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eGruè di cacao\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGruè di cacao Valrhona, scaglie di fave tostate 100% cacao. Croccantezza naturale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eGruè di cacao Valrhona in sacchetto da 1 kg. Scaglie di fave di cacao tostate e frantumate, senza zuccheri aggiunti. Il gruè è la forma più grezza e naturale del cacao, prima della trasformazione in cioccolato. Ha una consistenza tipicamente croccante e un profilo di cacao intenso, con una nota amara decisa. Uso principalmente decorativo: decorazione di entremets, inclusione nei biscotti per dare consistenza, fondo croccante per crostate o infusione nella panna per aromatizzarla naturalmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eScaglie di fave tostate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConsistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCroccante\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza zuccheri aggiunti\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUso\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDecorazione\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDecorazione e infusione\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo e identità\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecacao tostato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eamaro\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCaratteristica distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecroccantezza naturale\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCaratteristiche\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecacao tostato intenso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eamaro deciso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003escaglie croccanti\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enon zuccherato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nApplicazioni consigliate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eGli usi di pasticceria e professionali più adatti a questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edecorazione per entremets\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003einclusione nei biscotti\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edecorazione per dessert\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003efondo di crostata dalla consistenza croccante\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003einfusione nella panna\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSapori che esaltano le note tostate del gruè.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecioccolato al latte\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efior di sale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo gruè di cacao\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo articolo nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/poudre-de-cacao-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Cacao in polvere 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCacao in polvere 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Pralinato croccante alla mandorla e nocciola\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato croccante alla mandorla e nocciola\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn’applicazione pratica per valorizzare questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrostatine al cioccolato \u0026amp; gruè croccante\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTecnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eFrolla al cacao, ganache montata al cioccolato fondente Caraïbe 66% Valrhona, generosa finitura di gruè di cacao tostato per un contrasto croccante. Il gruè dona consistenza e un gusto naturale di cacao grezzo, senza aggiungere altro zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIngredienti puri - Grué\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGranella di fave di cacao tostate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eZuccheri aggiunti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo, 100% cacao naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCos'è la granella di cacao?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa granella di cacao (o nibs in inglese) è la forma più naturale e grezza del cacao: sono fave tostate e semplicemente frantumate, senza zucchero, grassi aggiunti o ulteriori trasformazioni. Ha un gusto intensamente cioccolatoso e decisamente amaro e una consistenza croccante.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome usare la granella di cacao in pasticceria?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTre usi principali: (1) come decorazione finale (spolverata su entremets, mousse e ganache montate), (2) aggiunta a biscotti o pasta frolla per dare consistenza, (3) in infusione in una crema calda per aromatizzarla naturalmente (lasciare in infusione per 30 min, poi filtrare).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa granella di cacao può sostituire il cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, sono prodotti diversi. La granella di cacao è cacao crudo senza grassi liberi né zucchero. Il cioccolato contiene anche burro di cacao e zucchero. La granella dà consistenza e un gusto amaro di cacao, ma non si scioglie come il cioccolato. Spesso si usa insieme al cioccolato, non in sostituzione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare la granella di cacao?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eDopo l'uso, richiudere il sacchetto e conservare a 16-18 °C, al riparo dalla luce e dall'umidità. L'umidità ammorbidisce la granella croccante. Per conservarla a lungo, trasferirla in un barattolo ermetico. Si conserva per 12 mesi se chiusa e per 3-4 mesi dopo l'apertura.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/decoration\"\u003edecorazione per pasticceria\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003ePrima dell'uso, consultare le indicazioni del produttore riportate sul prodotto o sulla confezione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eDa abbinare: Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/poudre-de-cacao-250g\" class=\"pl8-related\"\u003eDa abbinare: Cacao in polvere 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003eDa abbinare: Praliné croccante alle mandorle e nocciole 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47801793511763,"sku":"3285","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_grue_de_cacao_nibs.png?v=1787567230","url":"https:\/\/patissland.fr\/it\/products\/granella-di-cacao-1-kg","provider":"Patissland","version":"1.0","type":"link"}