{"product_id":"feves-alpaco-62-3kg","title":"Gocce di cioccolato di copertura Alpaco 66% - 3 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Origine pura Ecuador\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eFave Alpaco 66% - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl primo Grand Cru Valrhona dell'Ecuador, omaggio al territorio ecuadoriano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAlpaco è il primo Grand Cru del Terroir puro Ecuador di Valrhona. Il suo nome deriva dal quechua «Alpa», che significa «pianura». Prodotto con fave Nacional (varietà Arriba), valorizza gli aromi floreali distintivi dei cacao ecuadoriani, caratterizzati da astringenza. Dal 2019, Valrhona sostiene, insieme al partner Osella, un programma per la salvaguardia del cacao Nacional in 8 province del Paese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e66%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eContenuto minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003espezie dolci\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutta secca\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elegnosa\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epompelmo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enocciola\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elime\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elitchi\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecannella\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaffè\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epan di spezie\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003evaniglia\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramello\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eliquirizia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nL'origine del cacao\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePaese\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEcuador\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegione \/ Territorio\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e9 terroir (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eVarietà di cacao\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eNacional (Arriba)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGrand Cru Valrhona\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eIndicazione della quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 pers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedi sempre il 10% in più per compensare le perdite naturali del temperaggio (residui nella ciotola, sulla spatola). Il formato da 1 kg o 3 kg offre sempre un prezzo al kg più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione di Patissland secondo gli utilizzi consigliati da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato. Il temperaggio cristallizza il burro di cacao in una forma stabile, per ottenere una brillantezza a specchio, uno schiocco netto e uno stampaggio perfetto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde, a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa sapere\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare il temperaggio, usa il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C dopo averlo sciolto. Un metodo rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo i consigli di Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecannella\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo cioccolato nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato di mandorle e nocciole 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato di mandorle e nocciole 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema vellutata Alpaco 6666% pan di zenzero\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCrema vellutata infusa alla cannella e al pan di zenzero fatto in casa. Un dessert al cucchiaio in stile alta pasticceria, con panna montata alla vaniglia del Madagascar e dadini di pera pochée.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eminimo 66%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEcuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e9 terroir (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVarietà di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNacional (Arriba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte, soia (a seconda della referenza). Può contenere tracce di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è il cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura ha un'elevata percentuale di burro di cacao (generalmente superiore al 31%) ed è destinato ai professionisti. La sua fluidità lo rende adatto alla copertura, allo stampaggio e a tutte le tecniche di cioccolateria fine. Dal 1922 Valrhona produce esclusivamente cioccolati di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra fave e pistole?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNon c'è alcuna differenza di qualità: le fave hanno la forma di gocce, le pistole sono dischetti piatti. Entrambe si sciolgono allo stesso modo. Storicamente Valrhona produce fave, ma per alcuni prodotti propone anche pistole, a seconda del mercato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g (il numero varia a seconda della referenza). Un formato pratico per dosare al grammo senza pesare quando hai acquisito dimestichezza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, la croccantezza e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa l'affioramento biancastro). In una confezione richiusa, si conserva per 18 mesi. Se il cioccolato diventa leggermente biancastro, non è un problema: è ancora utilizzabile in pasticceria da forno.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini in policarbonato\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato fondente 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518956097875,"sku":"5572","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_alpaco_3kg.png?v=1787567693","url":"https:\/\/patissland.fr\/it\/products\/gocce-di-cioccolato-di-copertura-alpaco-66-3-kg","provider":"Patissland","version":"1.0","type":"link"}