{"product_id":"gelcrem-chaud-500-g","title":"Gelcrem a Caldo - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - Addensante a caldo\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eGelcrem Chaud Sosa 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAddensante a base di amido di mais, stabile al congelamento.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eGelcrem Chaud Sosa è un addensante a base di amido di mais raffinato, pensato per creme pasticcere, salse e preparazioni cotte, dolci e salate. Mantiene la sua consistenza dopo la cottura e il congelamento, mentre il classico amido di mais si ritira dopo lo scongelamento.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigine\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMais\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosaggio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e20-50 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCongelamento\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eStabile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDisperdere a freddo nel liquido (acqua, latte, panna, succo) con una frusta o un frullatore a immersione per evitare grumi, poi cuocere fino a ebollizione mescolando: l'addensamento inizia quando la temperatura aumenta. Adatto a creme pasticcere (mantiene la forma con la sac à poche, consente di congelare i fondi di crostata farciti), besciamelle, vellutate e preparazioni cotte.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003ePer l'utilizzo senza cottura, \u003ca class=\"pl8-link\" href=\"\/it\/products\/gelcrem-froid-500-g\"\u003eGelcrem Froid Sosa\u003c\/a\u003e si attiva disperdendolo semplicemente a freddo ed è più adatto a creme fredde e preparazioni sensibili al calore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e composizione: amido di mais raffinato 100%, nessun allergene diretto (possibili tracce di latte e derivati; laboratorio polivalente). Conservare in un luogo asciutto e fresco, al riparo dall'umidità; richiudere bene il barattolo dopo l'uso.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto a Gelcrem Froid?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eGelcrem Chaud si attiva in cottura ed è adatto a creme pasticcere, besciamelle e preparazioni cotte. Gelcrem Froid si attiva senza cottura, per preparazioni a freddo come mousse e creme montate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può congelare una crema pasticcera preparata con Gelcrem Chaud?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, è proprio la sua particolarità: la consistenza rimane stabile dopo lo scongelamento, a differenza dell'amido di mais classico, che si ritira.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è il dosaggio per una crema pasticcera?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTra 20 e 50 g per kg di liquido, in base allo spessore desiderato; disperdere a freddo e poi portare a ebollizione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora \u003ca class=\"pl8-link\" href=\"\/it\/collections\/aide-a-la-preparation\"\u003eAiuto per la preparazione\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sosa\"\u003egamma Sosa\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/gelcrem-froid-500-g\" class=\"pl8-related\"\u003eGelcrem Froid Sosa\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/aide-a-la-preparation\" class=\"pl8-related\"\u003eAiuto per la preparazione\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sosa\" class=\"pl8-related\"\u003egamma Sosa\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem.png?v=1787914900","url":"https:\/\/patissland.fr\/it\/products\/gelcrem-a-caldo-500-g","provider":"Patissland","version":"1.0","type":"link"}