{"product_id":"crisco-shortening","title":"Crisco Shortening 450g - Grasso Vegetale Cake Design","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eCrisco\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCrisco Shortening 450 g - Grasso vegetale per cake design\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUn grasso vegetale di riferimento nel cake design\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCrisco Shortening 450 g è un grasso vegetale a base di oli raffinati di soia e di palma, utilizzato dai cake designer per lavorare la pasta di zucchero e preparare buttercream americane stabili. La sua consistenza cremosa e il gusto neutro lo rendono un ingrediente tecnico apprezzato in laboratorio.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComposizione\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eOlio di soia raffinato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOlio di palma raffinato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEmulsionante: E471 (mono e digliceridi degli acidi grassi)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAntiossidante: E319\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAcidificante: E330 (acido citrico)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSenza glutine; adatto alle diete vegetariane e vegane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi nel cake design\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eAmmorbidisci la pasta di zucchero indurita: scalda una nocciola (circa 5 g) tra le mani, poi incorporala impastando\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUngi il piano di lavoro senza lasciare residui di amido\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUngi i tagliabiscotti per ottenere tagli netti\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSostituisci dal 30 al 50% del burro in una buttercream americana per ottenere una consistenza stabile, anche nei climi caldi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli altri prodotti nella categoria \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003epasta di zucchero\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n questo prodotto contiene soia. Prima dell'apertura, si conserva fino a 2 anni a temperatura ambiente (15-25 °C), al riparo dalla luce. Dopo l'apertura, si conserva per circa 1 anno nella sua confezione ermetica, senza refrigerazione: il freddo ne indurisce la consistenza.\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl Crisco contiene allergeni?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, contiene soia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ necessario conservare il Crisco in frigorifero dopo l'apertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, si conserva a temperatura ambiente nella sua confezione ermetica; il freddo ne indurisce la consistenza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanta quantità usare per ammorbidire la pasta di zucchero?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna nocciolina, circa 5 g, da scaldare tra le mani e poi incorporare poco alla volta.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003epasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/wilton\" class=\"pl8-related\"\u003egamma Wilton\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/douilles\" class=\"pl8-related\"\u003ebeccucci per pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Crisco","offers":[{"title":"Default Title","offer_id":39674716291114,"sku":"23913","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crisco-shortening-450g-graisse-vegetale-cake-design-crisco-1.jpg?v=1777667394","url":"https:\/\/patissland.fr\/it\/products\/crisco-shortening-450g-grasso-vegetale-cake-design","provider":"Patissland","version":"1.0","type":"link"}