{"product_id":"icing-color-rose-vif","title":"Colorante in gel - rosa acceso","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eWilton - Colorante in gel\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eColorante in gel rosa acceso\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eTonalità rosa acceso concentrata per pasta di zucchero, glassa e crema al burro\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl colorante in gel Rosa acceso Wilton permette di regolare con precisione l'intensità della tonalità, dal pastello al colore intenso, senza annacquare l'impasto. L'elevata concentrazione di azorubina dona un magenta saturo e vivace, senza virare al rosso o al malva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato vasetto\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e28 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConsistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGel concentrato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eApplicatore consigliato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eStuzzicadenti\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePasta di zucchero e pasta di mandorle: impastare per 5-8 minuti, poi lasciare riposare per 30-60 minuti per ottenere la tonalità definitiva\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCrema al burro e ghiaccia reale: incorporare alla fine della lavorazione, per 2 minuti a velocità media\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIdeale per una drip cake fluo, cupcake festosi o fiori esotici in pasta di zucchero\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSi può anche diluire con una punta d'acqua per dipingere con l'aerografo o con un pennello sulla pasta di zucchero essiccata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eDosare con la punta di uno stuzzicadenti e incorporare gradualmente: la tonalità in genere scurisce dopo 15-60 minuti di riposo, a seconda della preparazione. Questo colorante contiene uno o più coloranti azoici (vedi composizione sopra). In conformità alla normativa europea, il loro consumo può avere effetti negativi sull'attività e l'attenzione dei bambini.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWilton (Stati Uniti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVasetto da 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConsistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGel denso concentrato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePigmento predominante\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzorubina concentrata (E122)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePasta di zucchero, crema al burro, ghiaccia reale, pan di Spagna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCon il tappo ben chiuso, conservare a temperatura ambiente, al riparo dal calore e dalla luce diretta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto colorante serve per ottenere una tonalità pastello?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIn genere basta la punta di uno stuzzicadenti di colorante per 500 g di pasta di zucchero o crema al burro per ottenere una tonalità pastello; aggiungine gradualmente per intensificarla.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto colorante in gel è adatto al cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, questo gel è formulato per preparazioni acquose o grasse emulsionate (pasta di zucchero, glassa, crema). Per il cioccolato, è preferibile usare un colorante liposolubile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto rosa acceso scurisce molto in cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eÈ destinato a glasse e paste di zucchero non cotte; negli impasti per biscotti, la tonalità si attenua leggermente in cottura, quindi prevedi una dose più generosa.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse complementari\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutta la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecollezione di coloranti alimentari\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003epasta di zucchero\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eScopri di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/colorants\" class=\"pl8-related\"\u003ecollezione di coloranti alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003epasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/lettres-chiffres\" class=\"pl8-related\"\u003ecollezione Lettere e numeri\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747184361514,"sku":"04-0-0043","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-rose-vif-wilton-1.png?v=1772134709","url":"https:\/\/patissland.fr\/it\/products\/colorante-in-gel-rosa-acceso","provider":"Patissland","version":"1.0","type":"link"}