{"product_id":"colorant-beurre-de-cacao-rubino-200g-pavoni","title":"Burro di Cacao Chocolart - Ruby 200g - LB15SB","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Burro di cacao\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eBurro di cacao Chocolart Ruby 200 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRosso rubino metallizzato, intenso e brillante\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eIl burro di cacao Chocolart Ruby di Pavoni è un colorante metallizzato pronto all’uso, confezionato in un blocco da 200 g: i pigmenti sono già dosati e incorporati nel burro di cacao. Il suo effetto rosso rubino, intenso e brillante, si rivela soprattutto in superficie. Basta farlo fondere e temperarlo per applicarlo come decorazione su creazioni di cioccolato.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e200 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBlocco da sciogliere, pronto all'uso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePigmento\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePredosato\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGià incorporato nel burro di cacao\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFusione \/ temperaggio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e45 °C poi 28-29 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSciogliere senza superare i 45 °C, temperare prima dell'applicazione\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazione superficiale su creazioni di cioccolato temperato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApplicazione con pennello o aerografo per un effetto metallizzato brillante\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFiniture di alta gamma: dessert moderni e creazioni artistiche\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStampaggio: decorazione dello stampo prima di colare il cioccolato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRivestimenti e decorazioni di preparazioni grasse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAbbinamenti consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"\/it\/products\/colorant-beurre-de-cacao-or-200g-pavoni\"\u003eBurro di cacao oro 200 g, per un contrasto oro e rubino\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"\/it\/products\/colorant-beurre-de-cacao-rouge-200g-pavoni\"\u003eBurro di cacao rosso 200 g, per un confronto con un rosso opaco\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Questa tonalità non contiene coloranti soggetti all'avvertenza per i bambini dell'allegato III. L'effetto rubino si nota soprattutto in superficie, su una creazione temperata e liscia. Sciogliere senza superare i 45 °C, temperare intorno ai 28-29 °C e applicare. Conservare in luogo asciutto, al riparo dalla luce e dall'aria, tra 20 °C e 25 °C. Non consumare tal quale. Prodotto destinato all'uso professionale per decorazioni.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni (Italia), linea Chocolart x Emmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao colorato metallizzato pronto all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColore\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRuby (rosso rubino metallizzato)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePeso netto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao, coloranti E555, E172 (pigmenti minerali)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eModalità d'uso\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSciogliere senza superare i 45 °C, temperare intorno ai 28-29 °C e applicare.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConservare in luogo asciutto, al riparo dalla luce e dall'aria, tra 20 °C e 25 °C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce di latte e frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUtilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNon consumare tal quale. Prodotto destinato all'uso professionale per decorazioni.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere il più bel effetto rubino?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eL'effetto metallizzato si nota in superficie. Applicalo con un pennello o un aerografo su una creazione temperata e liscia per esaltare al massimo la profondità della tonalità.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eBisogna mescolarlo con qualcos'altro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, è pronto all'uso. Basta scioglierlo, temperarlo e poi applicarlo direttamente, senza disperderlo prima.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eContiene allergeni?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eContiene i coloranti E555 ed E172, pigmenti minerali, e può contenere tracce di latte e frutta a guscio. Nessuno di questi coloranti è soggetto all'avvertenza per i bambini dell'allegato III.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutta la gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003estampi e gli utensili per il cioccolato\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/colorant-beurre-de-cacao-or-200g-pavoni\" class=\"pl8-related\"\u003eBurro di cacao oro 200 g, per un contrasto oro e rubino\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/colorant-beurre-de-cacao-rouge-200g-pavoni\" class=\"pl8-related\"\u003eBurro di cacao rosso 200 g, per un confronto con un rosso opaco\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ePavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50734725693779,"sku":"LB15SB","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-chocolart-ruby-200g-pavoni-1.webp?v=1772156749","url":"https:\/\/patissland.fr\/it\/products\/burro-di-cacao-chocolart-ruby-200g-lb15sb","provider":"Patissland","version":"1.0","type":"link"}