{"product_id":"bicarbonate-de-soude","title":"Bicarbonato di sodio 100g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Additivo\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eBicarbonato di sodio 100 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAgente lievitante naturale per impasti acidi, pane senza lievito e biscotti morbidi\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eIl bicarbonato di sodio FUNCAKES (E500) è un agente lievitante naturale che reagisce a contatto con un ingrediente acido della ricetta (latte fermentato, limone, cacao, aceto, miele) per liberare anidride carbonica e rendere l'impasto più soffice. Agisce non appena viene mescolato al liquido acido: è quindi necessario infornare rapidamente dopo averlo incorporato per sfruttare appieno l'effetto lievitante. A differenza del lievito chimico, non contiene un acido integrato e deve sempre essere abbinato a un ingrediente acido della ricetta.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBarattolo richiudibile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosaggio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 g\/250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePer 250 g di farina\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCodice additivo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eE500\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBicarbonato di sodio\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePane senza lievito e scones a base di latte fermentato (buttermilk)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePancake e crêpe morbide abbinati a un ingrediente acido\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBiscotti morbidi allo zucchero di canna grezzo o raffinato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTorte e dolci al cacao, naturalmente acido\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBanana bread e carrot cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ee\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDosaggio:\u003c\/strong\u003e calcolare circa 1 cucchiaino (5 g) ogni 250 g di farina, da regolare in base alla ricetta: 2 a 3 g per i pancake, 5 a 7 g per un cake al cacao, 8 a 10 g ogni 500 g di farina per un soda bread. Non superare mai l'1% del peso della farina, per evitare un sapore saponoso e un retrogusto metallico. Conservare in un contenitore ermetico, in un luogo asciutto e al riparo dall'umidità.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBicarbonato di sodio 100% (E500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConfezione da 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNessuno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDieta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVegetariano, vegano, senza glutine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIn un luogo fresco e asciutto, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra bicarbonato di sodio e lievito in polvere?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl bicarbonato di sodio necessita di un ingrediente acido nella ricetta (latte fermentato, limone, cacao, aceto) per sprigionare il suo gas. Il lievito in polvere contiene già questo acido e quindi funziona con qualsiasi preparazione, anche neutra.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può sostituire il bicarbonato di sodio con il lievito in polvere?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, come soluzione di emergenza, usando circa il triplo della quantità di lievito in polvere rispetto alla quantità di bicarbonato prevista, ma il risultato sarà meno soffice, soprattutto nelle ricette al cacao, che hanno bisogno dell'acidità per attivare la reazione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl bicarbonato di sodio alimentare è diverso da quello per le pulizie domestiche?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl bicarbonato FUNCAKES è bicarbonato di sodio per uso alimentare, da non confondere con i bicarbonati tecnici venduti per le pulizie domestiche, non garantiti per l'uso in cucina.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutti i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/funcakes\"\u003eprodotti FUNCAKES\u003c\/a\u003e, la nostra sezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e e i nostri prodotti essenziali per la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/boulangerie\"\u003epanificazione\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003eprodotti FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eadditivi alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/boulangerie\" class=\"pl8-related\"\u003epanificazione\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31103666552874,"sku":"F54815","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bicarbonatedesoude-2.jpg?v=1777699345","url":"https:\/\/patissland.fr\/it\/products\/bicarbonato-di-sodio-100g","provider":"Patissland","version":"1.0","type":"link"}