{"product_id":"azubutter-300g-graisse-vegetale-premium","title":"Azubutter 300 g - Grasso vegetale premium","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Ingrediente\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAzubutter 300 g, grasso vegetale premium\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGrasso vegetale per ammorbidire pasta di zucchero, fondente e pastigliaggio.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzubutter 300 g di Azucren è un grasso vegetale bianco destinato al cake design professionale, concepito come alternativa europea ai grassi vegetali importati da fuori dell'UE. Privo di acidi grassi trans e di idrogenazione parziale, ammorbidisce e lubrifica la pasta di zucchero, il fondente, il pastigliaggio e la pasta di gomma (gumpaste). La sua consistenza cremosa rimane stabile a temperatura ambiente, senza bisogno di refrigerazione. Formato da 300 g in barattolo ermetico, adatto all'uso regolare in laboratorio.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e300 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBarattolo ermetico\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture stabile\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18-22 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza refrigerazione\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConservazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6-12 mesi\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDopo l'apertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eAmmorbidimento del fondente e della pasta di zucchero induriti o secchi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLubrificazione del piano di lavoro per laminare e stendere\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLubrificazione dei bordi taglienti dei tagliabiscotti per tagli netti\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLavorazione della pasta di gomma (gumpaste) e dei fiori di zucchero: piano di lavoro, venatori, strumenti per modellare\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSformatura di stampi per cioccolato, cake pops e decorazioni in pastigliaggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCome si usa\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePer ammorbidire il fondente indurito: prelevare da 5 a 8 g di Azubutter per 500 g di impasto, scaldarlo leggermente tra le mani, quindi incorporarlo impastando energicamente finché l'impasto non diventa di nuovo morbido ed elastico. Regolare la quantità in base alla durezza iniziale, senza superare il 2% del peso totale dell'impasto, ovvero un massimo di 10 g per 500 g.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003ePer la laminazione, ungere il piano di lavoro con uno strato molto sottile, 2 o 3 g per 40 x 40 cm, usando carta assorbente e con movimenti circolari: il fondente si stacca senza sforzo e senza residui di amido o zucchero a velo.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003ePer i tagliabiscotti, applicare una traccia di Azubutter con un pennello asciutto sui bordi taglienti prima di ritagliare: le forme si staccano senza deformarsi, una soluzione utile per motivi sottili e lettere slanciate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDosaggi professionali in base all'uso\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmmorbidire il fondente standard\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1% del peso dell'impasto, ovvero 5 g per 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmmorbidire il fondente molto indurito\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMassimo 2%, ovvero 10 g per 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUngere il piano di lavoro di 40x40 cm\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 2 a 3 g, strato sottilissimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUngere il piano di lavoro di 50x50 cm\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 3 a 4 g, in cerchi concentrici\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUngere il tagliabiscotti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eUna passata di pennello, solo sui bordi taglienti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSformare stampi per cioccolato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePellicola sottile con un pennello morbido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsiglio Patissland\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eRegola d'oro:\u003c\/strong\u003e non superare mai il 2% del peso dell'impasto per ammorbidirlo; oltre questa soglia, l'effetto unto diventa visibile e compromette la finitura. Conservare l'Azubutter a temperatura ambiente: la refrigerazione lo indurisce eccessivamente e ne rende difficile l'uso.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRispetto ai grassi vegetali tradizionali\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: Spagna, UE. Grasso vegetale importato da fuori dell'UE: origine variabile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAcidi grassi trans\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: 0%. Importazioni extra-UE: variabili a seconda della versione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIdrogenazione parziale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: no. Importazioni extra-UE: variabili.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConformità UE (OMS, EFSA)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: sì. Importazione da paesi extra UE: da verificare in base all'origine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDisponibilità in Francia\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: distribuzione standard. Importazione da paesi extra UE: tempi e costi variabili.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: 300 g in barattolo ermetico, adatto per testare il prodotto o per la produzione regolare.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzucren, Spagna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo di prodotto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eShortening vegetale alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColore\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBianco uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConsistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCremosa semisolida a 18-22 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGusto e odore\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNeutri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAcidi grassi trans\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIdrogenazione parziale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConformità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNorme UE, raccomandazioni dell'OMS e dell'EFSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePeso netto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConfezione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo in plastica per alimenti, coperchio ermetico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione prima dell'apertura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTemperatura ambiente 15-25 °C, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione dopo l'apertura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 6 a 12 mesi a temperatura ambiente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRefrigerazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSconsigliata, indurimento eccessivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce dovute alla linea di produzione; verificare sull'etichetta del lotto. Senza glutine, senza lattosio, senza proteine del latte, senza uova, senza frutta a guscio, secondo la formulazione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegime alimentare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAdatto a vegetariani e vegani, di origine 100% vegetale; per un uso rigorosamente vegano, verificare l'origine degli emulsionanti sull'etichetta del lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValori nutrizionali per 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergia 900 kcal \/ 3760 kJ, grassi 100 g, di cui saturi 25-35 g, monoinsaturi 40-50 g, polinsaturi 20-30 g, acidi grassi trans 0 g, carboidrati 0 g, proteine 0 g, sale 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra Azubutter e un classico shortening vegetale importato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAzubutter garantisce la conformità normativa UE: 0% di acidi grassi trans, senza idrogenazione parziale, conforme alle raccomandazioni dell'OMS e dell'EFSA, con distribuzione stabile in Francia senza vincoli di importazione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ necessario refrigerare l'Azubutter dopo l'apertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Il freddo indurisce eccessivamente il prodotto e ne complica l'utilizzo. Conserva il barattolo ben chiuso a temperatura ambiente, tra 18 e 22 °C.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale quantità usare per ammorbidire 1 kg di fondente molto indurito?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eInizia con 10-15 g, impasta per 3-5 minuti, lascia riposare per 10 minuti e poi rivaluta. Aggiungine solo se necessario, senza superare 20 g in totale, ovvero il 2% del peso della pasta.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la collezione di \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e, la selezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e o gli \u003ca class=\"pl8-link\" href=\"\/it\/products\/azu-melts-blanc-250g\"\u003eAzu Melts bianco 250 g\u003c\/a\u003e per le tue decorazioni e coperture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003epaste di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/azu-melts-blanc-250g\" class=\"pl8-related\"\u003eAzu Melts bianco 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52928629342547,"sku":"AZ00719","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/azubutter-300g-graisse-vegetale-premium-azucren-1.png?v=1772162525","url":"https:\/\/patissland.fr\/it\/products\/azubutter-300-g-grasso-vegetale-premium","provider":"Patissland","version":"1.0","type":"link"}