{"title":"Pasticceria professionale: attrezzature e ingredienti per professionisti","description":"\u003cdiv class=\"pl-collection-pro\" style=\"font-family: 'Montserrat', sans-serif; background-color: #faf7f0; border-top: 1px solid #e8dcc4; border-bottom: 1px solid #e8dcc4; padding: 32px 6vw; box-sizing: border-box; position: relative; left: 50%; right: 50%; width: 100vw; margin-left: -50vw; margin-right: -50vw;\"\u003e\n\u003cstyle\u003e\n.pl-collection-pro ul { margin: 0; padding-left: 18px; }\n.pl-collection-pro ul li { margin-bottom: 8px; color: #3a3a3a; }\n.pl-collection-pro ul li::marker { color: #d7b36a; }\n.pl-collection-pro details { background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 12px 16px; margin-bottom: 14px; }\n.pl-collection-pro summary { cursor: pointer; font-weight: 600; color: #b98b35; font-size: 17px; list-style: none; position: relative; padding-right: 28px; }\n.pl-collection-pro summary::-webkit-details-marker { display: none; }\n.pl-collection-pro summary::after { content: \"+\"; position: absolute; right: 0; top: 0; color: #b98b35; font-weight: 700; font-size: 18px; }\n.pl-collection-pro details[open] summary::after { content: \"-\"; }\n.pl-collection-pro details \u003e *:not(summary) { margin-top: 12px; }\n.pl-collection-pro a { color: #b98b35; text-decoration: underline; }\n.pl-collection-pro .pl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 16px; }\n.pl-collection-pro .pl-grid details { margin-bottom: 0; }\n@media (max-width: 760px) {\n  .pl-collection-pro .pl-grid { grid-template-columns: 1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv style=\"max-width: 1400px; margin: 0 auto;\"\u003e\n\u003cp\u003eQuesta selezione riunisce le attrezzature e gli ingredienti tecnici utilizzati nei laboratori di pasticceria: stampi professionali, coloranti e decorazioni, cioccolati di copertura e materie prime in confezioni grandi. Si rivolge a pasticceri artigiani, chef, cake designer professionisti e ristoratori che hanno bisogno di prodotti affidabili, disponibili a magazzino e adatti a una produzione regolare.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 16px; margin: 16px 0;\"\u003e\n\u003cul\u003e\n\u003cli\u003eStampi in silicone, acciaio inox e policarbonato firmati Silikomart e Pavoni, per entremets, tronchetti e creazioni trompe-l'œil\u003c\/li\u003e\n\u003cli\u003eCioccolati di copertura Valrhona in pistole e fave, dal formato assaggio al sacco da 3 kg\u003c\/li\u003e\n\u003cli\u003eColoranti liposolubili, idrosolubili e in polvere, gelatine bovine halal e gelificanti Sosa\u003c\/li\u003e\n\u003cli\u003eMix per preparazioni FunCakes, utensili Wilton, PME Cake e Decora per l'uso quotidiano in laboratorio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdetails open\u003e\n\u003csummary\u003eUna selezione organizzata per professione\u003c\/summary\u003e\n\u003cp\u003ePer fare più in fretta in negozio, questa collezione si basa su tre mondi dedicati alle esigenze dei professionisti. Ognuno raccoglie i prodotti più utilizzati in laboratorio, nei formati e dei marchi che ricorrono più spesso negli ordini abituali.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/it\/collections\/moules-professionnels\"\u003eStampi professionali\u003c\/a\u003e: silicone, acciaio inox, tritan e policarbonato per entremets, cioccolato e tronchetti\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/it\/collections\/colorants-decors-pro\"\u003eColoranti e decorazioni professionali\u003c\/a\u003e: coloranti in polvere, liposolubili, decorazioni commestibili e sprinkles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/it\/collections\/chocolaterie-couverture-pro\"\u003eCioccolateria e cioccolato di copertura professionali\u003c\/a\u003e: cioccolati di copertura, burro di cacao, pralinato e glasse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI mondi dei marchi completano questa selezione: \u003ca href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/valrhona\"\u003eValrhona\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/sosa\"\u003eSosa\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/wilton\"\u003eWilton\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eStampi e impronte per la produzione in serie\u003c\/summary\u003e\n\u003cp\u003eGli stampi in silicone Silikomart Professional (linee Special, Erbetta, Chablon) e gli stampi Pavoni (Pavoflex, Pavocake, linea Gourmand) coprono le forme più utilizzate per i dessert: semisfere, tavolette, decorazioni traforate e impronte trompe-l'œil che imitano la frutta o il guscio di cioccolato. A seconda del modello, questi stampi resistono sia alle basse temperature sia al forno e, grazie alla loro flessibilità, facilitano l'estrazione.\u003c\/p\u003e\n\u003cp\u003ePer le torte a piani e le torte a più livelli, i cerchi da pasticceria estensibili e quelli fissi in acciaio inox completano gli stampi flessibili. Le scatole estensibili Wilton e le scatole per vassoi da catering si adattano ai diversi formati di produzione, dalla torta monoporzione alle torte da condividere.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/moules-entremets\"\u003eStampi per dessert\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/douilles\"\u003ebeccucci e sac à poche\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/boites-a-gateaux\"\u003escatole per torte\u003c\/a\u003e permettono di completare la selezione in base al tipo di produzione.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eColoranti, decorazioni e finiture\u003c\/summary\u003e\n\u003cp\u003eI coloranti liposolubili sono formulati per colorare il cioccolato e il burro di cacao senza modificarne la consistenza in fusione. I coloranti idrosolubili e quelli in polvere o in gel si utilizzano negli impasti, nelle glasse e nelle creme. Il dosaggio va aumentato gradualmente, poche gocce o una punta di coltello per volta, fino a ottenere la tonalità desiderata: una base colorata troppo concentrata si scurisce durante l'asciugatura.\u003c\/p\u003e\n\u003cp\u003eLe gelatine bovine halal in fogli, dosate in gradi Bloom, e gli agenti gelificanti Sosa (pectina NH, pectina X58 per glassature) permettono di regolare con precisione la consistenza di dessert al cucchiaio, bavaresi e glassature. Gli additivi tecnici (stabilizzanti, agenti testurizzanti) seguono la stessa logica di dosaggio al grammo, da rispettare secondo la scheda tecnica del fornitore.\u003c\/p\u003e\n\u003cp\u003eScoprite la selezione completa di \u003ca href=\"\/it\/collections\/colorants\"\u003ecoloranti alimentari\u003c\/a\u003e, \u003ca href=\"\/it\/collections\/gelatines\"\u003egelatine\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCioccolati di copertura e ingredienti tecnici\u003c\/summary\u003e\n\u003cp\u003eLa gamma Valrhona disponibile in negozio comprende diversi profili: Opalys (cioccolato bianco 33%), Jivara (al latte 40%), Dulcey (biondo 35%), Caraïbe (fondente 66%), Guanaja (fondente 70%), Manjari (fondente 64%), Caramelia (al latte e caramello 36%) e Azelia (al latte e nocciola 35%). Questi cioccolati di copertura sono disponibili in pistole o fave, in formati che vanno dalla confezione di prova al sacco da 3 kg per le esigenze di produzione regolare, con punto di fusione e fluidità studiati per la copertura e la lavorazione in stampo.\u003c\/p\u003e\n\u003cp\u003eI mix per preparazioni FunCakes (pan di Spagna, crema, cupcake, glassa reale) permettono di standardizzare alcune basi senza dover ripartire ogni volta da una ricetta fatta in casa. Si conservano a temperatura ambiente, al riparo dall'umidità, fino alla data indicata sulla confezione.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/it\/collections\/chocolaterie-couverture-pro\"\u003eCioccolateria e cioccolato di copertura professionale\u003c\/a\u003e e \u003ca href=\"\/it\/collections\/valrhona\"\u003eValrhona\u003c\/a\u003e raccolgono tutte le referenze disponibili.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eOccasioni e produzioni abituali in laboratorio\u003c\/summary\u003e\n\u003cp\u003eGli stampi per tronchetti e gli anelli per entremets accompagnano la produzione di fine anno, mentre gli stampi trompe-l'œil e le decorazioni commestibili si usano tutto l'anno per le creazioni da vetrina e gli ordini personalizzati. Per le torte nuziali a più piani e le torte da cerimonia per feste di famiglia, gli anelli estensibili e i supporti per entremets consentono di regolare i diametri in base al numero di invitati.\u003c\/p\u003e\n\u003cp\u003eI coloranti e le decorazioni professionali accompagnano le collezioni stagionali: Natale, Pasqua, Halloween, San Valentino o baby shower. I mix FunCakes e i gelificanti Sosa aiutano a sostenere un ritmo di produzione elevato senza variazioni nella consistenza da una sfornata all'altra.\u003c\/p\u003e\n\u003cp\u003ePer gli ordini di tipo catering, le scatole per vassoi e le estensioni per scatole completano la logistica del confezionamento.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdetails\u003e\n\u003csummary\u003eConsigli per la conservazione e l'uso\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eCioccolato di copertura: conservare tra 16 e 18 gradi, al riparo dalla luce e dall'umidità, nella confezione originale prima del temperaggio\u003c\/li\u003e\n\u003cli\u003eGelatina in fogli: reidratare in acqua fredda prima dell'uso, non portare mai a ebollizione\u003c\/li\u003e\n\u003cli\u003eColoranti liposolubili: richiudere bene dopo l'uso; l'ossidazione a contatto con l'aria può alterare la tonalità nel tempo\u003c\/li\u003e\n\u003cli\u003eStampi in silicone: lavare con acqua tiepida, evitare gli utensili affilati che segnano la superficie e riducono la durata dello stampo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 4px; padding: 14px 18px; margin: 20px 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e le confezioni grandi (cioccolato da 3 kg, gelificanti e additivi da 500 g) sono pensate per un consumo professionale regolare e non per un uso occasionale. Le scorte indicate in ogni scheda corrispondono alla disponibilità effettiva in magazzino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color: #b98b35; margin-top: 4px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuali formati di confezionamento sono disponibili per un uso professionale?\u003cbr\u003e\u003c\/strong\u003eUna parte del catalogo è disponibile in formati grandi: cioccolato Valrhona fino a 3 kg, gelificanti Sosa in barattoli da 500 g, gelatina in scatole con più fogli. Il formato è indicato in ogni scheda prodotto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual è la differenza tra gli stampi Silikomart e gli stampi Pavoni?\u003cbr\u003e\u003c\/strong\u003eEntrambi i marchi propongono stampi in silicone alimentare di qualità professionale. Silikomart offre una gamma più ampia di forme geometriche e pizzi, mentre Pavoni è noto per le sue collezioni trompe-l'œil e le collaborazioni con chef pasticcieri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI coloranti proposti sono adatti sia al cioccolato sia alle paste di zucchero?\u003cbr\u003e\u003c\/strong\u003eNo, è necessario distinguerli: i coloranti liposolubili sono riservati al cioccolato e al burro di cacao, mentre quelli idrosolubili e in gel sono adatti agli impasti, alle glasse e alle creme a base acquosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cstyle id=\"pl-collection-photo-2026\"\u003e\n\/* Patissland: full photograph with centered title underneath. *\/\nbody .collection-hero{display:flex!important;flex-direction:column!important;align-items:center!important;gap:16px!important;height:auto!important;min-height:0!important;width:100%!important;max-width:none!important;margin:0 auto!important;padding:0 0 26px!important;background:#faf7f0!important;overflow:visible!important;box-sizing:border-box!important}\nbody .collection-hero\u003e.parallax-container{grid-column:2!important;grid-row:1!important;display:block!important;position:relative!important;inset:auto!important;width:100%!important;height:clamp(260px,32vw,480px)!important;min-width:0!important;transform:none!important;overflow:hidden!important;border-radius:0!important;background:#faf7f0!important}\nbody .collection-hero .parallax-image{position:relative!important;inset:auto!important;width:100%!important;height:100%!important;transform:none!important}\nbody .collection-hero .collection-hero__image{position:relative!important;inset:auto!important;display:block!important;width:100%!important;height:100%!important;max-height:none!important;object-fit:contain!important;object-position:center!important;transform:none!important;animation:none!important;opacity:1!important;background:transparent!important}\nbody .collection-hero 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.section-header__title{margin:0!important;color:#312e26!important;font-size:clamp(26px,3vw,40px)!important;line-height:1.15!important;text-align:center!important;text-shadow:none!important;overflow-wrap:break-word!important}\n@media(max-width:768px){\nbody .collection-hero{display:flex!important;flex-direction:column!important;gap:18px!important;padding:20px 18px 26px!important}\nbody .collection-hero\u003e.parallax-container{order:0!important;height:auto!important;aspect-ratio:16\/9!important;border-radius:12px!important}\nbody .collection-hero .parallax-image{position:absolute!important;inset:0!important}\nbody .collection-hero .collection-hero__content{order:1!important}\nbody .collection-hero .section-header,body .collection-hero .section-header__shadow,body .collection-hero .section-header__title{text-align:center!important}\nbody .collection-hero .section-header__title{font-size:clamp(26px,6vw,34px)!important}\n}\n\u003c\/style\u003e\u003cstyle id=\"pl-collection-description-fullwidth-2026\"\u003e\nbody .collection-description-wrapper{width:100%!important;max-width:none!important;margin-inline:0!important;padding-inline:0!important;background:#faf7f0!important}\nbody .collection-description-wrapper .collection-description{width:100%!important;max-width:none!important;margin:0!important;padding:0!important;background:#faf7f0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w,body .collection-description-wrapper .collection-description\u003e.pln{position:relative!important;left:auto!important;right:auto!important;width:100%!important;max-width:none!important;margin-inline:0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w\u003e.p-in{width:100%!important;max-width:1180px!important;margin-inline:auto!important}\nbody .collection-description-wrapper .collection-description\u003ep,body .collection-description-wrapper .collection-description\u003eh2,body .collection-description-wrapper .collection-description\u003eh3,body .collection-description-wrapper .collection-description\u003eul,body .collection-description-wrapper .collection-description\u003eol{max-width:1180px!important;margin-inline:auto!important;padding-inline:24px!important;box-sizing:border-box!important}\n\u003c\/style\u003e","products":[{"product_id":"cercle-a-patisserie-extensible-13-31cm","title":"Cerchio per Pasticceria Estensibile - da 18 a 30 cm","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePatisse - Anelli estensibili\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAnello da pasticceria estensibile da 18 a 30 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAnello rotondo regolabile, altezza a scelta da 6 a 15 cm\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto anello estensibile in acciaio inossidabile si regola da 18 a 30 cm di diametro, con altezza a scelta tra 6, 10, 12 o 15 cm. Un solo anello per realizzare torte di diverse dimensioni e volumi.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro regolabile\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18-30 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFormato rotondo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezze disponibili\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e6\/10\/12\/15 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 modelli a scelta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAcciaio inossidabile\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNon lavabile in lavastoviglie\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTorte e dolci alti\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTorte a piani e torte a strati\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFormati personalizzati per ogni occasione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Posiziona due strati di carta da forno sotto l’anello e una sagoma delle dimensioni della torta per sformarla senza difficoltà. Non lavare in lavastoviglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcciaio inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro regolabile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 18 a 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezze disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 cm, 10 cm, 12 cm o 15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSolo lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale altezza scegliere per una torta a piani?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLe altezze di 12 o 15 cm sono adatte a torte a piani e torte a più strati che richiedono maggiore volume.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIn cosa si differenzia questo anello da quello con leva di bloccaggio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto modello si regola con un semplice scorrimento, mentre il nostro \u003ca class=\"pl8-link\" href=\"\/it\/products\/cercle-extensible-17-30-cm-top-qualite\"\u003eanello con leva di bloccaggio\u003c\/a\u003e si blocca tramite una leva per una maggiore stabilità.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome facilitare la rimozione dallo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePosiziona due strati di carta da forno sotto l’anello e una sagoma delle dimensioni della torta prima di versare il composto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la nostra \u003ca class=\"pl8-link\" href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di anelli e stampi\u003c\/a\u003e e tutta la gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eScopri di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/cercle-extensible-17-30-cm-top-qualite\" class=\"pl8-related\"\u003eanello con leva di bloccaggio\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cercles-cadres\" class=\"pl8-related\"\u003ecollezione di anelli e stampi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/patisse\" class=\"pl8-related\"\u003ePatisse\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"6 cm","offer_id":49770929422675,"sku":"02459","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"10cm","offer_id":49770929455443,"sku":"02460","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"12 cm","offer_id":49770929488211,"sku":"02464","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"15 cm","offer_id":49770929520979,"sku":"02465","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-extensible-18-a-30-cm-choisir-le-modele-patisse-1.jpg?v=1772133735"},{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Mix per Cupcake","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Mix per preparati\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eMix per Cupcake\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eImpasto morbido per cupcake e torte, pronto con 4 minuti di montaggio.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Mix per Cupcake FUNCAKES dà un impasto morbido e uniforme per cupcake e torte, aggiungendo semplicemente burro e uova. La sua consistenza ariosa si presta bene alla decorazione con sac à poche e può essere aromatizzata con paste o aromi FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e20-24 cupcake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMontaggio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e4 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBassa velocità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCottura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e18-20 minuti\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePreparazione passo dopo passo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreriscaldate il forno a 180 °C (160 °C con forno ventilato) e portate gli ingredienti a temperatura ambiente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMescolate 500 g di mix, 250 g di burro e 5 uova (250 g) per 4 minuti a bassa velocità, fino a ottenere un impasto liscio.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDisponete i pirottini di carta in uno stampo per muffin e riempiteli a metà.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCuocete per circa 18-20 minuti, finché la punta di un coltello non uscirà asciutta.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePer una torta, versate l'impasto in uno stampo e prolungate la cottura fino a 70-75 minuti a 160 °C (140 °C con forno ventilato).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Aggiungere all'impasto un aroma concentrato FUNCAKES (frutto della passione, lampone...) permette di variare i sapori senza modificare le proporzioni della ricetta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero, farina di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, agenti lievitanti: E450, E500, emulsionante: E472b (palma, semi di colza), E477 (palma), sciroppo di glucosio (disidratato), \u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e scremato in polvere, conservante: E202, addensante: E415, aroma (\u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e), colorante: E160b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e (glutine) e \u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e. Può contenere tracce di uova, soia e lupini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIn un luogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe tue domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti cupcake si ottengono con una confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna confezione da 500 g permette di preparare da 20 a 24 cupcake di dimensioni standard, oppure un plumcake da cuocere per 70 a 75 minuti in uno stampo classico.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare l'impasto in anticipo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, inforna l'impasto subito dopo averlo sbattuto: più aspetti, più l'aria incorporata si disperde e il risultato perde volume.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere cupcake perfettamente bombati?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRiempi i pirottini solo a metà ed evita di aprire il forno durante i primi 15 minuti di cottura per non compromettere la lievitazione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/cupcakes\"\u003ecollezione Cupcakes\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/funcakes\"\u003ecollezione FUNCAKES\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cupcakes\" class=\"pl8-related\"\u003ecollezione Cupcakes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003ecollezione FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/mix-aide-a-la-preparation\" class=\"pl8-related\"\u003epreparati \u0026amp; coulis\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500 g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Preparato per Génoise Deluxe","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Mix di preparazione\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eMix per Génoise Deluxe\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGénoise semplice, compatta e soffice, la base di riferimento per layer cake e wedding cake.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Mix per Génoise Deluxe FUNCAKES offre una base per torta dal gusto neutro e dalla consistenza leggera, soffice e abbastanza compatta da poter essere tagliata in più dischi senza sbriciolarsi. È la preparazione di riferimento per le layer cake ricoperte di pasta di zucchero o crema al burro, quando la regolarità conta più della personalizzazione immediata del gusto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCertificato Halal\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMontaggio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e7-8 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eVelocità massima + 2 min a bassa velocità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCottura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e170-175 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSecondo la tabella di dosaggio\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePreparazione e passaggi chiave\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreriscaldate il forno a 170-175 °C e mescolate il mix con le uova e l'acqua secondo la tabella di dosaggio sulla confezione.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSbattete alla massima velocità per 7-8 minuti, poi per 2 minuti a bassa velocità per stabilizzare le bolle d'aria: è questo passaggio a conferire la consistenza soffice.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInfornate subito dopo aver montato per non perdere l'aria incorporata.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLasciate raffreddare completamente (da 2 a 3 ore) prima di tagliare a dischi con l'apposito tagliatorte.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAromatizzate a piacere: scorze di agrumi, estratto di vaniglia, pasta di pistacchio o cacao in polvere in sostituzione di una parte del mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e La consistenza compatta di questa génoise regge il peso di uno strato spesso di pasta di zucchero o di più strati di crema al burro, a differenza di una génoise tradizionale, più fragile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero, farina di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, amido di \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e, emulsionanti (E472b, E477), agenti lievitanti (E500, E341, E450, E336, E575), sciroppo di glucosio disidratato, \u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e scremato in polvere, sale, aroma, addensante (E415)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene \u003cstrong class=\"pl8-emphasis\"\u003egrano\u003c\/strong\u003e (glutine) e \u003cstrong class=\"pl8-emphasis\"\u003elatte\u003c\/strong\u003e. Può contenere tracce di uova, soia e lupini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFormula certificata Halal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLuogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe differenza c'è rispetto al Mix per Génoise Chocolat FUNCAKES?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto mix Deluxe ha un gusto neutro e si può personalizzare a piacere (vaniglia, limone, caffè, pistacchio), mentre il Mix Pan di Spagna al Cioccolato offre direttamente un gusto intenso di cacao, senza bisogno di aggiungere aromi.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché montare così a lungo prima della cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa struttura ariosa del pan di Spagna dipende interamente dall'aria incorporata durante la montatura: 7-8 minuti alla massima velocità è il tempo calibrato da FUNCAKES per questo mix; un tempo più breve produce un pan di Spagna denso e piatto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi possono preparare in anticipo i dischi di pan di Spagna?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, i dischi cotti e raffreddati si possono congelare, confezionati singolarmente, per un massimo di 2 mesi; lasciateli scongelare in frigorifero la sera prima di assemblare la layer cake.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDa scoprire anche: \u003ca class=\"pl8-link\" href=\"\/it\/products\/mix-pour-genoise-chocolat\"\u003eMix per Pan di Spagna al Cioccolato FUNCAKES\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moule-a-layer-cake\"\u003ecollezione Stampi per Layer Cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/mix-pour-genoise-chocolat\" class=\"pl8-related\"\u003eMix per Pan di Spagna al Cioccolato FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moule-a-layer-cake\" class=\"pl8-related\"\u003ecollezione Stampi per Layer Cake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003ecollezione FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500 g","offer_id":39539295977514,"sku":"F10100","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539296010282,"sku":"F10500","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"10 chilogrammi","offer_id":50454773399891,"sku":"F10900","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"mix-pour-glacage-royal-900g","title":"Miscela per glassa reale","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Mix per preparazione\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eMix per Ghiaccia Reale\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGhiaccia reale ferma e indurente, per biscotti decorati e dettagli precisi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Mix per Ghiaccia Reale FUNCAKES si prepara semplicemente aggiungendo acqua, per ottenere una ghiaccia liscia che si indurisce completamente all'aria. È la base consigliata per glassare torte, decorare biscotti con il cornetto e realizzare dettagli fini come i fiori con la ghiaccia reale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContenuto\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e900 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 bustina\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePreparazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSolo acqua\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza aggiungere uovo fresco\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConsistenza finale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFerma\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSi indurisce all'aria\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi e passaggi chiave\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eAggiungete gradualmente acqua al mix fino a ottenere la consistenza desiderata: più densa per i contorni, più fluida per il riempimento (flood icing).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsate una sac à poche con beccuccio fine per contorni e dettagli, oppure una sac à poche senza beccuccio per il riempimento.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLasciate asciugare all'aria per diverse ore, a seconda dello spessore dello strato applicato.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePrima dell'uso è possibile incorporare un colorante in gel o in polvere per realizzare decorazioni colorate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e A differenza della ghiaccia reale fatta in casa con albume fresco, questo mix elimina il rischio di salmonella legato all'uovo crudo, garantendo una consistenza altrettanto ferma una volta asciutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero, sciroppo di glucosio (disidratato), albume d'\u003cstrong class=\"pl8-emphasis\"\u003euovo\u003c\/strong\u003e (disidratato), acidificante: E330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene \u003cstrong class=\"pl8-emphasis\"\u003euovo\u003c\/strong\u003e. Può contenere tracce di glutine, latte, soia e lupini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLuogo fresco e asciutto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesta ghiaccia è adatta per dettagli molto fini con il cornetto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, regolando la quantità d'acqua per ottenere una consistenza più ferma, il mix permette di realizzare linee e fiori con la ghiaccia reale ben definiti usando un beccuccio fine.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto tempo occorre perché la ghiaccia si indurisca completamente?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLasciate asciugare all'aria per diverse ore, a seconda dello spessore applicato; si consiglia di lasciar asciugare per una notte prima di impilare o confezionare i biscotti decorati.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può colorare questa ghiaccia reale?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, un colorante in gel o in polvere si incorpora facilmente nell'impasto pronto all'uso, prima di versarlo nella sac à poche.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecollezione Coloranti\u003c\/a\u003e e le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/douilles\"\u003ebocchette \u0026amp; sac à poche\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/colorants\" class=\"pl8-related\"\u003ecollezione Coloranti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/douilles\" class=\"pl8-related\"\u003ebocchette \u0026amp; sac à poche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003ecollezione FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"450 g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NESSUNA SPEDIZIONE: VENDUTO SOLO in Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"pinceau-en-bois-2-cm","title":"Pennello in legno 2 cm","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePatisse - Pennelli\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003ePennello in legno da 2 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl formato versatile per tutti i giorni\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003ePennello in legno naturale Patisse, largo 2 cm, progettato per ungere stampi e superfici prima della cottura. Applica burro, cake release, spray da cucina o Crisco in modo uniforme.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLegno\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003enaturale\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLarghezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003etesta del pennello\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eStandard\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003euso quotidiano\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUngere regolarmente stampi per torte, tartellette e muffin\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApplicazione di cake release, spray da cucina o Crisco\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSpennellare gli impasti prima della cottura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eNota:\u003c\/strong\u003e pennello in legno naturale: è preferibile lavarlo con acqua e sapone e lasciarlo asciugare all'aria invece di metterlo in lavastoviglie, per preservare il manico nel tempo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLegno naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLarghezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto pennello è adatto all'uso quotidiano in cucina?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, con i suoi 2 cm di larghezza è il formato più versatile della gamma per ungere gli stampi nell'uso quotidiano.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto al pennello da 1,5 cm?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl formato da 2 cm copre una superficie leggermente più ampia a ogni passata, mentre quello da \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-1-5-cm\"\u003e1,5 cm\u003c\/a\u003e è più preciso per le dorature delicate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare con grassi densi come il Crisco?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, le sue setole in legno naturale distribuiscono efficacemente i grassi, sia densi che fluidi.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfrontate le altre larghezze della gamma: \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-1-5-cm\"\u003e1,5 cm\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-3-cm\"\u003e3 cm\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-5-cm\"\u003e5 cm\u003c\/a\u003e. Per ungere senza setole, scoprite anche la \u003ca class=\"pl8-link\" href=\"\/it\/products\/brosse-de-patisserie-en-silicone-3-6-cm\"\u003espazzola in silicone Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pinceau-en-bois-1-5-cm\" class=\"pl8-related\"\u003e1,5 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pinceau-en-bois-3-cm\" class=\"pl8-related\"\u003e3 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pinceau-en-bois-5-cm\" class=\"pl8-related\"\u003e5 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":23838943248484,"sku":"02421","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pinceau-en-bois-2-cm-patisse-1.jpg?v=1772134078"},{"product_id":"3d-design-mould-goccia","title":"Stampo Goccia","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eGoccia, Ø20 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLa forma bombata ispirata al mangostano\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Goccia crea una cupola bombata da 1,6 litri, ispirata al frutto del mangostano, con un bordo interno che arrotonda nettamente la base. È adatto sia alla cottura sia alle preparazioni fredde, per realizzare un entremets o una torta dalla silhouette raffinata.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1,6 L\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eØ 20 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e7 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets e torte da condividere da 8 a 10 porzioni\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSemisfere glassate per dessert estivi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBase da ricoprire con una glassa a specchio o una copertura effetto velluto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e versate la mousse o il composto a filo continuo per evitare bolle d'aria nella parte bombata, la più visibile quando si sforma.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1,6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale capacità per quante porzioni?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e1,6 L, ovvero circa 8-10 porzioni come entremets.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo può andare in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, resiste da -60 °C a +230 °C: è adatto alla cottura, alla refrigerazione e al congelamento.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale finitura valorizza al meglio la forma?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna glassa a specchio o una copertura effetto velluto monocromatica, che valorizzi la curva senza spezzarla.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/decors-comestibles\" class=\"pl8-related\"\u003edecorazioni commestibili\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Stampo Gemma","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eGemma, Ø205 mm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLa torta sfaccettata, effetto gioiello\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Gemma dà a torte ed entremets una forma con sfaccettature geometriche che ricordano un gioiello. Il bordo interno arrotonda la base per un risultato preciso sia in forno che in congelatore, nel formato Ø205 mm da 1,6 litri.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1,6 L\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eØ 205 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRilievo sfaccettato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3D\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets e torte da condividere con base geometrica\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGlassa a specchio per mettere in risalto le sfaccettature\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazione con decorazioni commestibili sugli spigoli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e riempite le cavità fino al bordo: le sfaccettature risaltano ancora di più sotto la glassa a specchio se la superficie è liscia prima di sformare.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e205 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRilievo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSfaccettature geometriche, effetto gioiello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1,6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali sono le dimensioni di questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eØ205 mm per una capacità di 1,6 L.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe effetto visivo si ottiene?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna forma rotonda con sfaccettature geometriche, come una pietra tagliata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eForno o freddo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eEntrambi: compatibili con forno, frigorifero e congelatore.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e, oltre alle \u003ca class=\"pl8-link\" href=\"\/it\/collections\/decors-comestibles\"\u003edecorazioni commestibili\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/decors-comestibles\" class=\"pl8-related\"\u003edecorazioni commestibili\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"moule-bulles","title":"Stampo Bollicine","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eBollicine, 6 bolle\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLa monoporzione a forma di bolla\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Bollicine dà ai dessert monoporzione la forma di piccole bolle rotonde, con 6 cavità di Ø70 mm e altezza 30 mm, per un totale di 510 ml. Il bordo interno crea una base arrotondata, adatta sia alle mousse che ai pasticcini cotti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eØ 70 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume totale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e510 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse e bavaresi in porzioni individuali\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePasticcini cotti con base arrotondata\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRivestimento effetto velluto chiaro per un risultato satinato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e riempire fino al bordo e congelare completamente prima di sformare: la forma a bolla evidenzia qualsiasi eccesso di impasto o bolla d'aria intrappolata.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6, Ø70 mm x altezza 30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume totale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e510 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante cavità ha questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e6 cavità, per un totale di 510 ml.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali sono le dimensioni di ogni bolla?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eØ70 mm, altezza 30 mm.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto stampo è adatto al forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, resiste da -60 °C a +230 °C, sia per le paste cotte che per le mousse surgelate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray effetto velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\" class=\"pl8-related\"\u003espray effetto velluto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Gelatina bovina halal 200 Bloom - 12 fogli","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eGelita\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eGelatina bovina halal 200 Bloom - 12 fogli\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa gelatina bovina Gelita, certificata halal, ha un indice di 200 Bloom, qualità Oro professionale. In confezione da 12 fogli (circa 1,66 g ciascuno, 20 g in totale), offre un potere gelificante elevato, una consistenza fondente e un gusto neutro.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFormato: 12 fogli, circa 20 g in totale\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIndice Bloom: 200, qualità Oro professionale\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eComposizione: 100% gelatina bovina\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCertificazione: halal, senza carne di maiale, senza alcol\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigine: Germania (Gelita)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConservazione: luogo asciutto, tra 15 e 25 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDosi e modalità d'uso\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse soffice: 3 fogli per 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGlassa a specchio: 4-5 fogli per 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePanna cotta: 2-3 fogli per 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBavaresi e dessert al cucchiaio: 4 fogli per 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIdratare in acqua fredda per 5-10 minuti, strizzare, poi sciogliere in un liquido caldo a 45-60 °C (senza superare gli 80 °C) prima di lasciar rassodare al freddo per 12-24 ore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n gelatina bovina certificata halal, senza carne di maiale né alcol, una scelta adatta ai dessert serviti durante cerimonie familiari, matrimoni e ricevimenti con invitati diversi.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti fogli usare per 500 ml di preparato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eDipende dalla ricetta: circa 3 fogli per una mousse, 4-5 per una glassa a specchio, 2-3 per una panna cotta.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché idratare i fogli in acqua fredda?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eL'acqua fredda evita una dissoluzione prematura. La gelatina si scioglie poi in un liquido caldo, senza mai superare gli 80 °C.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesta gelatina è certificata halal?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eSì, si tratta di una gelatina bovina certificata halal, senza carne di maiale né alcol, prodotta in Germania da Gelita.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutta la nostra gamma di \u003ca class=\"pl8-link\" href=\"\/it\/collections\/gelatines\"\u003egelatine\u003c\/a\u003e e \u003ca class=\"pl8-link\" href=\"\/it\/collections\/additifs-alimentaires\"\u003eadditivi alimentari\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/gelatines\" class=\"pl8-related\"\u003egelatine\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eadditivi alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/wilton\" class=\"pl8-related\"\u003egamma Wilton\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Gélita","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatinehalal.png?v=1785677909"},{"product_id":"cercle-a-patisserie-20-cm","title":"Anello per pasticceria","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePatisse - Anelli da pasticceria\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAnello da pasticceria Ø20 e Ø24 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAnello in acciaio inossidabile per entremets, bavaresi e torte alte\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eL'anello da pasticceria in acciaio inossidabile è lo strumento di riferimento per assemblare entremets, bavaresi e torte alte con bordi lisci e regolari. Disponibile in Ø20 cm (da 6 a 8 porzioni) o Ø24 cm (da 8 a 10 porzioni), con un'altezza di 4,5 cm, è ideale per i dessert a più strati: inserto, biscuit, mousse, glassa. Un formato riconosciuto anche per la preparazione del CAP Pâtisserie.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametri\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eØ20 \/ Ø24 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e6-8 o 8-10 porzioni\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e4,5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eA più strati\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTemperatura del forno\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e230 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAdatto anche al congelatore\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets e bavaresi a più strati\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTorte alte e fraisier\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFormato di riferimento per il CAP Pâtisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Rivesti l'interno con una striscia di rhodoïd prima di versare un entremets, per sformarlo con un risultato pulito e senza che si attacchi. Evita le spugne abrasive, che graffiano l'acciaio inossidabile.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcciaio inossidabile 18\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametri\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ20 cm o Ø24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTemperatura del forno\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFino a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale misura di anello per il CAP Pâtisserie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eØ20 cm è il formato più comune nelle prove d'esame, un diametro universale per entremets, fraisier e charlotte.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché un'altezza di 4,5 cm?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eÈ l'altezza standard degli entremets classici, sufficiente per disporre a strati inserto, biscuit, mousse e glassa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome sformare senza rovinare i bordi?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSu un entremets ben congelato, passare un cannello o una fascia riscaldante intorno all'anello permette di sollevarlo verticalmente. Il rhodoïd garantisce bordi lisci.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e la nostra \u003ca class=\"pl8-link\" href=\"\/it\/collections\/cercles-cadres\"\u003ecollezione di anelli e cornici\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cercles-cadres\" class=\"pl8-related\"\u003ecollezione di anelli e cornici\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/patisse\" class=\"pl8-related\"\u003ePatisse\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20 cm","offer_id":39546758725674,"sku":"02156","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"24 cm","offer_id":39546758758442,"sku":"02157","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-choisir-la-taille-patisse-1.png?v=1772134399"},{"product_id":"tapis-a-macarons-silikomart","title":"Tappetino per macarons con 48 cavità","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart - Tappetino per macarons\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eTappetino per macarons con 48 cavità\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e48 impronte calibrate Ø 35 mm, per ottenere 24 macarons perfettamente regolari in una sola infornata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto tappetino in silicone Silikomart guida la formazione di macarons rotondi grazie a 48 cerchi calibrati al millimetro, per ottenere 24 macarons assemblati per infornata. Evita gusci irregolari dovuti alla formatura a mano libera e garantisce una regolarità costante, infornata dopo infornata, sia nella produzione artigianale che nell'uso domestico.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eImpronte\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e48\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e24 macarons assemblati\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePer impronta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-60 a +230 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eForno e congelatore\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e300 x 400 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTeglia standard\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMacarons classici: vaniglia, cioccolato, caffè, pistacchio, lampone, limone\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCreazioni colorate e collezioni stagionali\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eProduzione artigianale: pasticcerie, sale da tè, catering, laboratori di cake design\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsi alternativi: mini cookie calibrati, piccole meringhe, bignè mignon, financier rotondi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Posizionato su una teglia forata in alluminio, il tappetino favorisce la circolazione dell'aria e la formazione del collarino. Riempite ogni cerchio fino a 3\/4: durante il riposo, l'impasto si allargherà naturalmente fino al bordo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTeglia 300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eImpronte\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e48 cerchi Ø 35 mm (24 macarons assemblati)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno tradizionale, forno ventilato, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcqua calda e sapone o lavastoviglie (max 70 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eBisogna mettere la carta da forno sotto il tappetino?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Il tappetino va posizionato direttamente sulla teglia: il silicone antiaderente garantisce un distacco perfetto senza interposizioni, mentre la carta ostacolerebbe la distribuzione del calore.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome cuocere questi macarons?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDopo aver lasciato riposare a temperatura ambiente per 30-45 minuti, cuocete per 12-14 minuti a 150-160 °C, secondo il forno. Lasciate raffreddare completamente prima di staccare i macarons.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare questo tappetino anche per preparazioni diverse dai macarons?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì: mini cookie calibrati, piccole meringhe, bignè mignon o financier rotondi beneficiano della stessa uniformità di cottura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/macarons\"\u003eprodotti per macarons\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003ecollezione Silikomart\u003c\/a\u003e. Per una forma a cuore, scopri il \u003ca class=\"pl8-link\" href=\"\/it\/products\/tapis-a-macarons-coeurs-silikomart\"\u003eTappetino per macarons a cuore\u003c\/a\u003e; per macarons più grandi, il \u003ca class=\"pl8-link\" href=\"\/it\/products\/tapis-12-empreintes-silikomart\"\u003eTappetino per macarons XL\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eApprofondisci\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/macarons\" class=\"pl8-related\"\u003eprodotti per macarons\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003ecollezione Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/tapis-a-macarons-coeurs-silikomart\" class=\"pl8-related\"\u003eTappetino per macarons a cuore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31608839176234,"sku":"23.041.00.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-macarons-48-cavites-silikomart-1.png?v=1772134498"},{"product_id":"fouet-a-billes-rvs-30cm","title":"Frusta con sfere RVS 30 cm","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePatisse - Fruste\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eFrusta a palline RVS 30 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePer impasti pesanti e salse dense\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eFrusta a palline in acciaio inox Patisse, lunghezza 30 cm. Le palline libere all'interno di ogni filo aggiungono movimento e potenza per amalgamare le preparazioni dense, dove una frusta classica fatica.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLunghezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e30 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eimpugnatura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAcciaio inox\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eacciaio inossidabile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eA palline\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003epotenza rinforzata\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMiscelazione di salse dense e preparazioni tenaci\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIncorporazione di ingredienti in impasti densi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEmulsione di miscele che richiedono una frustata più intensa rispetto a una frusta standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDa notare:\u003c\/strong\u003e la frusta con sfere è progettata per le preparazioni dense; per montare gli albumi a neve o una crema leggera, è più adatta una \u003ca class=\"pl8-link\" href=\"\/it\/products\/fouet-en-inox-rvs-25cm\"\u003efrusta classica in acciaio inox\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcciaio inossidabile (RVS)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLunghezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavabile a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto a una frusta classica in acciaio inox?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLe sfere libere all'interno dei fili aggiungono movimento e forza alla frusta, aiutando a rendere omogenee salse o impasti più densi rispetto a una frusta standard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesta frusta è adatta a montare gli albumi a neve?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eÈ comunque utilizzabile, ma una \u003ca class=\"pl8-link\" href=\"\/it\/products\/fouet-en-inox-rvs-28cm\"\u003efrusta in acciaio inox da 28 cm\u003c\/a\u003e o da \u003ca class=\"pl8-link\" href=\"\/it\/products\/fouet-en-inox-rvs-25cm\"\u003e25 cm\u003c\/a\u003e è più leggera e adatta alle preparazioni più ariose.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ lavabile in lavastoviglie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, l'acciaio inossidabile è lavabile in lavastoviglie; asciugarlo con cura dopo il lavaggio ne preserva la lucentezza nel tempo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePer preparazioni leggere, scopri le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/fouets\"\u003efruste in acciaio inox Patisse\u003c\/a\u003e da 25 e 28 cm. Scopri l'intera gamma sul \u003ca class=\"pl8-link\" href=\"\/it\/collections\/patisse\"\u003emarchio Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/fouet-en-inox-rvs-25cm\" class=\"pl8-related\"\u003efrusta classica in acciaio inox\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/fouet-en-inox-rvs-28cm\" class=\"pl8-related\"\u003efrusta in acciaio inox da 28 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/fouets\" class=\"pl8-related\"\u003efruste in acciaio inox Patisse\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31745515454506,"sku":"10222","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-a-billes-rvs-30cm-patisse-1.png?v=1772134673"},{"product_id":"kit-moule-mini-tart-glam-silikomart","title":"Kit Mini Crostata Glam","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eKit Mini Tarte Glam\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e6 mini crostatine con cupola, base microforata e inserto decorativo in silicone\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Kit Mini Tarte Glam combina due strumenti complementari per realizzare sei crostatine individuali con base croccante e cupola liscia: sei anelli microforati per cuocere le basi e sei stampi in silicone con superficie leggermente bombata per versarvi la farcitura, che verrà poi posizionata sopra. La microforatura degli anelli lascia fuoriuscire il vapore durante la cottura, per ottenere una base dorata e senza cedimenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCrostatine per kit\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eØ anello per la base\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ealtezza 20 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eØ cupola in silicone\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e70 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ealtezza 18 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIntervallo di temperatura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-60 a 230 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eBasi di crostatine cotte in bianco negli anelli microforati, su tappetino o teglia forata\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFarcitura bombata colata nello stampo in silicone, congelata e poi sformata sulla base cotta\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMini dessert individuali per vetrina, buffet o cerimonia di famiglia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdatto al forno per i cerchi; l'intero kit è compatibile con il congelatore e la lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio per sformare:\u003c\/strong\u003e stendete la pasta a uno spessore massimo di 2 mm prima di foderare gli stampi: la microforatura rende visibile anche il minimo eccesso di spessore. Per la cupola in silicone, sformate l'inserto quando è ben congelato, così da mantenere i contorni netti, poi lasciatelo scongelare in frigorifero sulla base cotta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione del kit\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 cerchi microforati + 6 stampi decorativi in silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro del cerchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e80 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro dello stampo in silicone\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e70 mm, altezza 18 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale del cerchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003etermoplastica microforata, antiaderente, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale dello stampo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esilicone alimentare flessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIntervallo di temperatura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003elavaggio con acqua calda o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto a un classico cerchio per crostate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl cerchio microforato lascia fuoriuscire il vapore durante la cottura: la base non si affloscia e cuoce uniformemente fino a dorarsi, senza bisogno di perle da cottura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa cupola in silicone può essere usata in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, solo il cerchio microforato è destinato alla cottura. Lo stampo in silicone serve a modellare il ripieno, che viene poi congelato e adagiato sulla base cotta.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali altri formati di mini crostate sono disponibili da Silikomart?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eI kit Twist e Montblanc, nella nostra collezione di \u003ca class=\"pl8-link\" href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e e nella linea \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite tutti i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/cercles-cadres\"\u003ecerchi e telai da pasticceria\u003c\/a\u003e e l'intera gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\" class=\"pl8-related\"\u003etorte e tartellette\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003eSilikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cercles-cadres\" class=\"pl8-related\"\u003ecerchi e telai da pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775665913898,"sku":"25.293.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-glam-silikomart-1.png?v=1772134800"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"Stampo Nouvelle Vague","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · COLLEZIONE 3DESIGN\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eNouvelle Vague, kit per crostata rettangolare\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBase di frolla cotta e farcitura modellata a freddo\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eIl kit Nouvelle Vague abbina uno stampo rettangolare in silicone a un anello per crostata microforato: da un lato la base di frolla cuoce in modo uniforme, dall'altro la farcitura prende forma, per una crostata contemporanea assemblata come un entremets.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eElementi del kit\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAnello per crostata\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eMicroforato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStampo per la farcitura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCrostata rettangolare con base di frolla ben definita e dorata\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFarcitura modellata e surgelata separatamente prima di essere posizionata\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTaglio in porzioni regolari con un coltello caldo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e rispettate la combinazione base-farcitura del kit: i due elementi sono calibrati per incastrarsi, mentre una base alternativa richiederebbe un nuovo taglio.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone per uso alimentare + anello microforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStampo rettangolare + anello per crostata microforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorifero, congelatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCrostata rettangolare, design contemporaneo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto a una crostata classica?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa farcitura viene modellata e surgelata separatamente, poi posizionata sulla base: una finitura da entremets su una base di crostata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale impasto utilizzare per l'anello microforato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna pasta frolla fredda stesa a 2 mm e posizionata su un tappetino forato per una cottura uniforme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali finiture applicare sulla farcitura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eGlassa a specchio o effetto velluto, da adattare alla stagione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e crostatine\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-a-tartelettes\"\u003estampi per crostatine\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003elinea Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\" class=\"pl8-related\"\u003etorte e crostatine\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-a-tartelettes\" class=\"pl8-related\"\u003estampi per crostatine\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003elinea Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Kit Torta Meringata","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eKit Crostata Meringata Ø25 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLinea 3Design: stampo in silicone con texture di meringa dressata e anello per crostata abbinato\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Kit Crostata Meringata, della linea 3Design, riproduce l’effetto della meringa dressata con la sac à poche senza bisogno di dressarla. Lo stampo in silicone imprime sulla superficie della crostata una texture regolare di punte di meringa, mentre l’anello per crostata antiaderente abbinato cuoce una base ben definita nelle dimensioni giuste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eØ stampo in silicone\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e230 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ealtezza 18 mm, 480 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eØ anello per crostata\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ealtezza 20 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePezzi nel kit\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIntervallo termico\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-60 a 230 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCrostate al limone meringate e dessert a base di meringa dressata\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBase cotta nell’anello antiaderente, meringa modellata a parte, poi assemblata e dorata con il cannello\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBase per dessert da vetrina o buffet, finitura regolare senza sac à poche\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eL’anello è adatto al forno; la meringa modellata con lo stampo può essere congelata prima di passarla sotto il cannello\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio per l’assemblaggio:\u003c\/strong\u003e cuocete prima la base di pasta in bianco nell’anello, farcitela con crema al limone, poi sformate la meringa cruda o cotta dallo stampo in silicone direttamente sulla farcitura e doratela con il cannello per mettere in risalto il rilievo delle punte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart, linea 3Design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione del kit\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 stampo in silicone con texture meringa + 1 anello per crostata antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro dello stampo in silicone\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e230 mm, altezza 18 mm, volume 480 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro dell’anello\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale dello stampo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esilicone alimentare di alta qualità, prodotto in Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale dell’anello\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eantiaderente, inossidabile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIntervallo di temperatura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCosa contiene esattamente il kit?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUno stampo in silicone con texture di meringa dressata (Ø23 cm) e un anello per crostata antiaderente abbinato (Ø25 cm).\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eServe un cannello per rifinire la crostata?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eÈ consigliato: passare per qualche secondo la meringa modellata con lo stampo sotto il cannello mette in risalto il rilievo delle punte e dona la tipica colorazione della meringa italiana.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto kit è adatto anche ad altri dessert oltre alla crostata al limone?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la texture meringa si applica a qualsiasi base per crostata o entremets che richieda una finitura regolare di meringa. Scopri anche le nostre \u003ca class=\"pl8-link\" href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003ecrostate e crostatine\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la gamma completa \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e e i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/cercles-cadres\"\u003eanelli e fasce per pasticceria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\" class=\"pl8-related\"\u003etorte e crostatine\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003eSilikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cercles-cadres\" class=\"pl8-related\"\u003eanelli e fasce per pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"moule-mini-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Intreccio","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMini Intreccio, 6 monoporzioni\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMotivo intrecciato in rilievo per 6 dessert monoporzione\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eMini Intreccio dona a sei dessert monoporzione un motivo intrecciato in rilievo. Mousse, dessert gelati o preparazioni cotte acquistano una texture visiva marcata, esaltata dal bordo interno che ammorbidisce la base di ogni dolce.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRilievo caratteristico\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eIntrecciato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse e dessert monoporzione con rilievo intrecciato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert gelati monoporzione per buffet\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eVellutatura opaca per accentuare il rilievo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Per sformare, stacca il silicone un filo alla volta lungo il bordo prima di capovolgere: l’intreccio uscirà senza strapparsi.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 cavità, motivo intrecciato in rilievo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBordo interno\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBase ammorbidita caratteristica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUsi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse, dessert gelati, preparazioni cotte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale finitura valorizza meglio il motivo intrecciato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl velluto opaco accentua visivamente il rilievo; scopri i nostri spray effetto velluto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eMousse o composto cotto, quale scegliere?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa mousse surgelata offre la massima precisione del motivo, mentre il composto cotto è adatto all’uso quotidiano.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali altri stampi testurizzati abbinare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eMini Gemma e Mini Raggio condividono lo stesso spirito di design 3D nei nostri stampi per entremets.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray velluto\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003elinea Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\" class=\"pl8-related\"\u003espray velluto\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003elinea Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775706677290,"sku":"26.290.13.0065","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-intreccio-silikomart-1.png?v=1772134818"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Gemma","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMini Gemma, effetto pietra tagliata\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMonoporzioni dalle sfaccettature marcate\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eMini Gemma scolpisce i dessert mignon con sfaccettature definite, come pietre preziose. Ogni monoporzione sformata evoca un gioiello, perfetto per vetrine e confezioni regalo di pasticcini di alta gamma.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRilievo 3D\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSfaccettato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-60\/+230 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eGelatine traslucide che giocano con la luce delle sfaccettature\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse vellutate per confezioni regalo di pasticcini\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreparazioni cotte da sformare con cura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Versa a filo sottile e continuo per non intrappolare bolle nelle sfaccettature: il minimo difetto si nota su questo tipo di rilievo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRilievo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSfaccettature definite, effetto gemma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorifero, congelamento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali preparazioni rendono al meglio l’effetto gemma?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eGelatine traslucide e mousse vellutate, con un tocco di polvere scintillante sugli spigoli.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quali occasioni?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePer confezioni regalo di pasticcini e dessert d’eccezione, fino alle celebrazioni e alle occasioni speciali.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali altri design 3D sono disponibili nella gamma?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eMini Intreccio e Mini Raggio condividono lo stesso stile sfaccettato della nostra gamma di stampi per dessert.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e, le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/paillettes-alimentaires\"\u003epolveri glitterate\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/celebrations\"\u003earticoli per celebrazioni e occasioni speciali\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per dessert\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/paillettes-alimentaires\" class=\"pl8-related\"\u003epolveri glitterate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/celebrations\" class=\"pl8-related\"\u003ecelebrazioni e occasioni speciali\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-mini-raggio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Raggio","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMini Raggio, 6 dolcetti raggianti\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl motivo solare in formato monoporzione\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Mini Raggio crea sei dolci monoporzione dal motivo radiale, una geometria solare che cattura lo sguardo e struttura il taglio. Ogni cavità misura circa 6,7 cm di diametro per 3,3 cm di altezza, per un totale di 510 ml.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6,7 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume totale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e510 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePorzioni personalizzate per presentazioni di dessert\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse surgelate con taglio guidato dai raggi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDolci cotti tipo impasto denso e soffice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e nella versione cotta, un impasto denso e soffice conserva meglio il rilievo radiale rispetto a un pan di Spagna arioso.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6, Ø6,7 cm x altezza 3,3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume totale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e510 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti dolci si possono preparare alla volta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e6 cavità monoporzione da 6,7 cm di diametro.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale preparazione conserva meglio il rilievo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUn impasto denso e soffice nella versione cotta, oppure una mousse surgelata al cuore nella versione gelata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto stampo può andare in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, resiste da -60 °C a +230 °C, anche in forno e in congelatore.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per dessert\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/decors-comestibles\" class=\"pl8-related\"\u003edecorazioni commestibili\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775770148906,"sku":"26.233.13.0065","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-raggio-silikomart-1.png?v=1772134862"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Kit Mini Crostata Twist","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eKit Mini Tarte Twist\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e6 mini tartellette con decorazione a spirale, stampo 3D e anello microforato abbinati\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Kit Mini Tarte Twist riunisce uno stampo 3D con 6 cavità che imprimono un rilievo a spirale sul ripieno e un anello per crostata microforato abbinato, per cuocere fondi della misura giusta. La spirale diventa il tratto distintivo della tartelletta, senza bisogno di usare la sac à poche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità dello stampo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eØ cavità 3D\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e70 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ealtezza 25 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eØ anello per crostata\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ealtezza 20 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIntervallo di temperatura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-60 à 230 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFondi per tartellette cotti nell'anello microforato, doratura uniforme senza biglie da cottura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFarcitura o mousse versata nello stampo 3D per ottenere il rilievo a spirale, poi congelata\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMini dessert monoporzione per vetrine, buffet o cerimonie familiari\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdatto a forno, frigorifero e congelatore, lavabile in lavastoviglie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio per sformare:\u003c\/strong\u003e sformate la spirale quando è ben congelata per preservare la definizione del rilievo, quindi lasciatela scongelare in frigorifero sulla base della crostata già cotta e raffreddata. L'anello microforato si sforma facilmente da freddo, una volta che la pasta si è rassodata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione del kit\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 stampo 3D con 6 cavità + 1 anello per crostata microforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro della cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e70 mm, altezza 25 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro dell'anello\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e80 mm, altezza 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale dell'anello\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emateriale termoplastico microforato antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIntervallo di temperatura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003elavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo 3D è adatto al forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, serve per modellare preparazioni fredde (mousse, cremosi) da congelare e poi sformare. Solo l'anello microforato va in forno per cuocere la base.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere una spirale ben definita?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eVersate il composto a temperatura ambiente, battete leggermente lo stampo per eliminare le bolle d'aria, quindi congelate per almeno 3 ore prima di sformare.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali altri kit per mini crostate proponete?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eI kit Glam e Montblanc, disponibili nella nostra collezione di \u003ca class=\"pl8-link\" href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\"\u003etorte e tartellette\u003c\/a\u003e e nella collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/cercles-cadres\"\u003ecerchi e telai da pasticceria\u003c\/a\u003e e tutta la gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\" class=\"pl8-related\"\u003etorte e tartellette\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003eSilikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cercles-cadres\" class=\"pl8-related\"\u003ecerchi e telai da pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"inspiration-amande-valrhona-3kg","title":"Inspiration Mandorla","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Amande\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLa prima copertura Inspiration Valrhona. Il gusto naturale della mandorla in una consistenza di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Amande è la prima copertura creata da Valrhona per la gamma Inspiration (Sirha 2017). Ingredienti: zucchero, mandorle in polvere (circa 30,6%), burro di cacao (circa 30,5%). Colore naturale biscotto-latte, simile a quello della mandorla verde. Senza coloranti né aromi: il gusto della mandorla fresca si esprime appieno, ideale per reinventare la pasticceria con frutta secca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura alla frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eColore naturale biscotto-latte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDerivata esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutta secca\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota minore\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emandorla dolce\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emandorla fresca\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003emandorla dolce\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emandorla fresca\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efrutta secca\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003ePraline stampate\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per la modellatura\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eParticolarità di Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenere un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003emela\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epera\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questa copertura alla frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAzelia 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-amatika-blanc-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Bianco 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAmatika Bianco 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrostata mandorla e pera\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePasta frolla, cremoso Inspiration Amande, pere cotte alla vaniglia, scaglie di mandorle tostate. Il gusto naturale di mandorla della copertura esalta il classico frutto cotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, modellatura), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome si tempera una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mescola continuamente perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration, a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro 4 settimane al massimo. Una confezione opaca prolunga notevolmente la durata di conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente l'Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto al cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo, durante la fusione è necessario mescolare continuamente e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"pl8-related\"\u003eDa abbinare Azelia 35% 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato Mandorle Nocciole 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-amatika-blanc-35-250g\" class=\"pl8-related\"\u003eDa abbinare Amatika Blanc 35% 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Inspiration Passion - Gocce di cioccolato di copertura 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato professionale da 3 kg della copertura di frutta Passion Valrhona, esotica e tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Passion da 3 kg, formato da laboratorio. Copertura di frutta 100% naturale: burro di cacao, zucchero, frutto della passione. Colore giallo-arancio naturale, profilo esotico. Formato conveniente per la produzione regolare di entremets tropicali, mousse esotiche e praline alla frutta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGiallo-arancio naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOttenuta esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegliere il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Clicca su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePrincipiante\u003c\/strong\u003e, 1-3 dessert\n\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"pl8-small\"\u003e\u003cbr class=\"pl8-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, 15-30 dessert\n\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"pl8-small\"\u003e\u003cbr class=\"pl8-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti tropicali\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epassione\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota caratteristica\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eesotico e acidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003ePraline stampate\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di lavorazione\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenete un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEntremets Cococuja al frutto della passione e cocco\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePasta sablée, inserto di Namelaka al cioccolato al latte Jivara 40% congelato, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo della frutta si sposa con le note lattiginose del cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eA 16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePossibile presenza di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete un'agitazione continua, perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conservate le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendetele entro 4 settimane al massimo. Una confezione opaca prolunga significativamente la durata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Seguite una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la vostra Inspiration. Riposo in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (per esempio, aggiungere un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"pl8-related\"\u003e250 g Per scoprire, da 1 a 3 dessert Miglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003eDa abbinare a Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003eDa abbinare a Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":127.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspirationpassion.png?v=1787567693"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Ispirazione Yuzu","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Yuzu\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato professionale da 3 kg della copertura di frutta Yuzu Valrhona, agrume giapponese.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Yuzu 3 kg, formato da laboratorio. Copertura di frutta a base di succo di yuzu, burro di cacao e zucchero. Profilo acidulo e fresco, con note di scorze di agrumi. Formato professionale per la produzione regolare di creazioni esotiche. Lo yuzu è un classico della gastronomia asiatica di alta gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGiallo dorato naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRicavato esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegliere il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePer chi vuole provare\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-yuzu-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eagrumi\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eyuzu\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidulo e fresco\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003escorze di agrumi\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eyuzu fresco\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epompelmo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emandarino\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elime\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione secondo le applicazioni consigliate dall’École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFonte\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenete un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti esotici\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebalsamico\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Timut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eerbe aromatiche\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecereali\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etè bianco al gelsomino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiration Passion 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Passion 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato alle mandorle e nocciole\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato alle mandorle e nocciole\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCake al limone e yuzu\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCake al limone giallo con farina di farro monococco, glassa esquimau a base di Inspiration Yuzu e olio di semi d'uva, mandorle tritate. Note agrumate per un finale fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePossibili tracce: frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete un'agitazione continua, perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration, essendo a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conservate le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendetele entro 4 settimane al massimo. Una confezione opaca prolunga significativamente la durata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente durante la fusione e modificare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003e250 g Principiante, 1-3 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"pl8-related\"\u003eDa abbinare Inspiration Passion 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eDa abbinare Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Inspiration Lampone","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Framboise\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato professionale da 3 kg dell'iconica copertura alla frutta Inspiration Framboise di Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Framboise da 3 kg nel formato professionale. Burro di cacao, zucchero e lampone in polvere, senza coloranti né aromi. Colore rosa acceso 100% naturale. Formato conveniente per la produzione regolare di pasticceria alla frutta: entremets, ganache montate, decorazioni rosa, glasse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura alla frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eRosa acceso naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDeriva esclusivamente dalla frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegli il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e utilizzo consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePer iniziare\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-framboise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti confetturati\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elampone\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidità naturale\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003elampone cotto e confetturato\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enota acidula\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efrutto rosso polposo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epasta frolla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003erosa\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi freschi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eganache montata al cioccolato bianco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efiore d'arancio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiration Fragola 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Fragola 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/perles-craquantes-inspiration-framboise-1kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Perle croccanti al lampone\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePerle croccanti al lampone\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eÉclair rosa al lampone\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eÉclair farcito con una crema morbida Inspiration Lampone, sormontata da una ganache montata al cioccolato bianco Ivoire aromatizzata alla rosa. Colore rosa intenso naturale, profilo di lampone confetturato e acidulo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenere un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), quindi sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può fare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio, aggiungendo un po’ più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003e250 g Per chi vuole provare, da 1 a 3 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"pl8-related\"\u003eDa abbinare Inspiration Fraise 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eDa abbinare Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"inspiration-fraise-feves-250g","title":"Inspiration Fragola - Chocolate couverture drops 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Fraise\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCopertura di frutta 100% naturale. Il gusto intenso della fragola in una consistenza da cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Fraise è una copertura di frutta 100% naturale Valrhona: burro di cacao, zucchero e fragola in polvere, senza coloranti né aromi artificiali. Il suo colore rosso intenso è completamente naturale, ricavato dalla frutta. Simbolo della primavera, la fragola esprime qui tutti i suoi aromi confetturati e la sua nota acidula, in una consistenza lavorabile come il cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eRosso intenso\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRicavato esclusivamente dalla frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegliere il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePer scoprire\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-fraise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticciere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti confetturati\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efragola\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efragola confetturata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eacidula\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erotondità naturale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall’École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eBagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenete il cioccolato in \u003cstrong class=\"pl8-emphasis\"\u003emovimento continuo\u003c\/strong\u003e per renderlo omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall’École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecocco\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elimone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espezie dolci\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etorrone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ementa\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efiori d’arancio\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eanice\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efoglia di coriandolo\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli abbinamenti perfetti per questa copertura alla frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Framboise 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/opalys-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOpalys 33%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta signature\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn’idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrostata fragola e vaniglia\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBase di sablé pressato Inspiration Fraise temperata, ganache montata alla vaniglia del Madagascar, dadolata di fragole fresche. Il gusto naturalmente confettato di fragola della copertura si sposa con la freschezza delle fragole fresche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePossibile presenza di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos’è una copertura alla frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura alla frutta è un’innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete il cioccolato in movimento continuo, perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration, a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva i prodotti nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendili entro 4 settimane al massimo. Una confezione opaca prolunga notevolmente la durata di conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto al cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente durante lo scioglimento e adattare leggermente le ricette (ad esempio, aggiungere un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e e i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-3kg\" class=\"pl8-related\"\u003e3 kg Pasticciere esperto, 15-30 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003eDa abbinare Inspiration Framboise 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/opalys-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Opalys 33% 109.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32024206934058,"sku":"1123233","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fraise_250g.png?v=1787560671"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Gocce di cioccolato di copertura Jivara al Latte 40%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato iconico\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato al latte Jivara 40%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eL'iconico cioccolato al latte Valrhona, creato nel 1995. Cremoso, con note di cacao, vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eJivara 40% è l'iconico cioccolato al latte di Valrhona, sviluppato nel 1995 dopo numerosi tentativi. È il primo cioccolato al latte a offrire un'intensità gustativa così marcata, con un vero gusto di cacao. Nato dall'assemblaggio di profili aromatici di cacao tipici dell'Ecuador e del Ghana, offre una nota cremosa arricchita da sentori di vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl formato da 250 g di Jivara è ideale per scoprire questo iconico cioccolato al latte o preparare un dessert ogni tanto (da 1 a 3 preparazioni): mousse, ganache o tavoletta fatta in casa. Per un uso più regolare, ritrova lo stesso cioccolato nei formati da 1 kg, 3 kg e 12 kg, con un prezzo al chilo più conveniente man mano che il formato aumenta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e40%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emaltato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota caratteristica\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecremoso e cacao\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003evaniglia\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emalto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecremoso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecacao intenso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantità di riferimento\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri riportati di seguito. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre il 10% in più per le naturali perdite di temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per la lavorazione negli stampi\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Un temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorle e nocciole 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorle e nocciole 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alle nocciole\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTronchetto Jivara al Latte 40% con pralinato di nocciole\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBiscotto al cioccolato, mousse Jivara al Latte 40%, inserto al pralinato di nocciole, glassa al caramello. Il profilo cremoso e lattato e il gusto intenso di cacao esaltano le nocciole tostate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTenore di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreazione Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per scoprire il prodotto o preparare un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUn cioccolato di copertura è un cioccolato con un alto contenuto di burro di cacao (generalmente superiore al 31%), destinato ai professionisti. La sua fluidità consente la copertura, la modellatura e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampi, coperture, decorazioni): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando hai preso la mano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa provoca una patina bianca). Una volta richiuso il sacchetto, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare Crema spalmabile alle nocciole 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato al latte 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333953578,"sku":"31211","price":10.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_jivara_250g.png?v=1787578481"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Chocolate couverture drops Ivoire Cioccolato Bianco 35% - 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato celebre\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave Ivoire Cioccolato Bianco 35%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl celebre cioccolato bianco Valrhona. Equilibrato, poco zuccherato, con note di latte cotto e vaniglia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIvoire 35% è il celebre cioccolato bianco di Valrhona. Poco zuccherato (solo il 43% di zucchero), sprigiona aromi di latte caldo arricchiti da leggere note di vaniglia. La sua composizione equilibrata (minimo 35% di cacao, 40% di materia grassa, 22% di latte) gli conferisce una consistenza fondente e una tonalità madreperlacea. La sua dolcezza equilibrata lo rende ideale per abbinamenti con frutti rossi, agrumi e frutti esotici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl formato degustazione, ideale per provare il prodotto Ivoire 35% o preparare un dessert occasionale (da 1 a 3 dessert). Per un utilizzo più regolare, trovi questo cioccolato bianco Valrhona nei formati da 1 kg, 3 kg e 12 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBianco\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo dominante\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattico\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003evanigliato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elatte caldo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003elatte caldo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003evaniglia delicata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eburroso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003econsistenza morbida\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etonalità perlata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento di quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 pers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine di temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedi sempre un 10% in più per le normali perdite durante il temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base agli utilizzi consigliati da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e40 - 45 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutto della passione\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoce di cocco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Framboise 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato Mandorla Nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGanache montata Ivoire Blanc 35% frutto della passione\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eGanache montata infusa con fava tonka, dressata su sablé bretone e rifinita con frutto della passione fresco. La dolcezza del cioccolato bianco esalta l'acidità del frutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per scoprire il prodotto o preparare un dessert ogni tanto. 1 kg per chi prepara regolarmente dolci a casa (5-15 dessert). 3 kg o più per laboratori e usi professionali: nei formati più grandi il prezzo al kg è decisamente più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è il cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%), destinato ai professionisti. La sua fluidità consente di ricoprire, modellare e realizzare tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampi, ricoperture, decorazioni): sì, è indispensabile per ottenere lucentezza, croccantezza e una buona conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta farlo sciogliere.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando si ha esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservare preferibilmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa la patina bianca). Una volta richiuso il sacchetto, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti per cioccolato\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003eDa abbinare: Inspiration Lampone 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003eDa abbinare: Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare: Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527333691434,"sku":"31212","price":10.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves_ivoire_valrhona.png?v=1793262995"},{"product_id":"moule-demi-sphere","title":"Stampo a semisfera","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART PROFESSIONAL · 6 FORMATI\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eDemi-Sphère, da Ø3 a Ø8 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDall'inserto monoporzione alla semisfera per entremets\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Demi-Sphère Silikomart Professional è disponibile in 6 formati, da Ø3 cm a Ø8 cm, per realizzare sia inserti monoporzione sia semisfere generose per entremets. La superficie liscia garantisce semisfere pronte da glassare o floccare.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormati disponibili\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIntervallo dei diametri\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eØ3-8 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePlatinico, Italia\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eInserti per entremets, da Ø3 cm a Ø7 cm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSemisfere monoporzione per mignon e dessert gelati\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGusci di cioccolato e decorazioni stampate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e scegliete il diametro in base allo stampo contenitore: un inserto dovrebbe essere circa 2 cm più piccolo della cavità che lo accoglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platinico per uso alimentare, prodotto in Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ3, Ø4, Ø5, Ø6, Ø7, Ø8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUso principale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInserti, semisfere, gusci di cioccolato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere per un inserto per entremets da Ø14-16 cm?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eØ6 o Ø7 cm, per un inserto ben proporzionato all'entremets finito.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere per bocconcini monoporzione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eØ3 o Ø4 cm, per inserti molto piccoli o decorazioni di cioccolato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto stampo è adatto ai gusci di cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la superficie liscia garantisce uno sformato netto, ideale per gusci e cioccolatini.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e, le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eattrezzature e gli stampi per cioccolato\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eattrezzature e stampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"24 mezze sfere ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"15 mezze sfere ∅4cm","offer_id":46574037631315,"sku":"30.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"8 mezze sfere ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"6 mezze sfere ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"5 mezze sfere ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"feves-chocolat-manjari-patissier-64-250g","title":"Gocce di cioccolato di copertura Manjari 64% - 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato iconico\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Manjari 64%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl Grand Cru monorigine del Madagascar di Valrhona. Fruttato, acidulo, con le note distintive dei frutti rossi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eManjari 64% è un Grand Cru monorigine del Madagascar, ottenuto dal Domaine Millot nel distretto di Ambanja. Creato nel 1990 dopo oltre 30 anni di collaborazione tra Valrhona e la piantagione, è diventato un riferimento per la sua acidità vivace e le sue note di frutti rossi. Tra gli intenditori, Manjari è un punto di riferimento per valutare l'acidità del cacao malgascio. Un finale di frutta secca tostata bilancia il suo profilo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto sacchetto da 250 g è il formato di scoperta, ideale per un dessert occasionale. Per un uso regolare, il formato da 3 kg offre un prezzo al kg molto più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e64%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruttato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti rossi\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutti rossi aciduli\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elampone\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eribes rosso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eamarena\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efrutta secca tostata nel finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nL'origine del cacao\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePaese\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegione \/ Territorio\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDistretto di Ambanja (Domaine Millot)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eVarietà di cacao\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStato\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGrand Cru Valrhona\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCreazione Valrhona\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e1990\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, corrispondente ai parametri riportati qui sotto. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre un 10% in più per le normali perdite durante il temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde, a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per la colatura negli stampi\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eamarene\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ezucchero muscovado\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta d'autore per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEntremets ai frutti rossi Manjari 64%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePan di Spagna al cioccolato morbido, ganache montata Manjari 64%, inserto di lampone e ribes nero, glassa a specchio. L'acidità naturale del cioccolato si sposa perfettamente con quella dei frutti rossi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 64%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDistretto di Ambanja (Domaine Millot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVarietà di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreazione Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o preparare un dessert occasionale. 1 kg per chi prepara dolci a casa regolarmente (5-15 dessert). 3 kg o più per laboratori e uso professionale: il prezzo al kg è decisamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (in genere superiore al 31%), destinato ai professionisti. La sua fluidità consente di ricoprire, modellare e realizzare tutte le tecniche della cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona ogni 100 g. Un formato pratico per dosare al grammo senza pesare, quando si ha esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa provoca la patina biancastra). In un sacchetto richiuso, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato fondente 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518974447955,"sku":"31216","price":11.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Valrhona_Manjari_250g.png?v=1787560672"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Gocce di cioccolato di copertura Caraïbe 66% - 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato iconico\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Caraïbe 66%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl cioccolato di riferimento della Scuola Valrhona, creato nel 1988. Equilibrato e tostato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCaraïbe 66% nasce da una miscela complessa di profili aromatici di cacao tipici della Repubblica Dominicana, dell'Ecuador, della Giamaica e del Togo. Questi profili vengono miscelati dal 1988 fino a raggiungere il gusto costante e distintivo di Caraïbe: equilibrato e tostato. Questa miscela è il risultato di una vera e propria impresa di maestria artigianale ed è diventata il cioccolato di riferimento della Scuola Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eper scoprire, da 1 a 3 dessert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e66%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eContenuto minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo dominante\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eequilibrato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etostato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutta secca tostata\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutta secca tostata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enote legnose\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enote equilibrate di cioccolato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine di temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: calcola sempre un 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003ePraline stampate\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di lavorazione\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato), aggiungendolo a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003emandorla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003escorza di limone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecannella\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitronella\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta speciale per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrostata con ganache Caraïbe 66%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eFrolla bretone croccante, ganache Caraïbe 66% con crema alla vaniglia, decorazione con fave intere tritate. Un classico che esalta appieno il profilo distintivo di questo cioccolato iconico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e66% minimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreazione Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda del prodotto). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe tue domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per i laboratori e gli usi professionali: il prezzo al kg è decisamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è il cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità consente la copertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, il croccante e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Un formato pratico per dosare al grammo senza pesare, quando hai preso la mano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa la patina bianca). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolatini e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare: burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare: pralinato di mandorle e nocciole 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003eDa abbinare: gocce di cioccolato fondente 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527330676778,"sku":"31209","price":10.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Caraibe_valrhona_250g.png?v=1787567693"},{"product_id":"feves-chocolat-azelia-patissier-35-250g","title":"Fave di Cioccolato Azelia 35% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Cioccolato e nocciole\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Azelia 35% - 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato al latte con nocciole del Piemonte, dal profilo pralinato e goloso.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAzelia 35% è un cioccolato al latte che contiene vere nocciole del Piemonte tostate, macinate e incorporate nel cioccolato. Il risultato: un profilo naturalmente pralinato, senza aromi aggiunti. Ideale per le ricette che vogliono il gusto del \"Gianduja\" in un cioccolato di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enocciola\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eal latte\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epralinato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramello delicato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, corrispondente ai parametri riportati di seguito. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedi sempre il 10% in più per le perdite naturali durante il temperaggio (residui nella ciotola, sulla spatola). Il formato da 1 kg o 3 kg offre sempre un prezzo al kg più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione Patissland secondo gli utilizzi consigliati da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato. Il temperaggio cristallizza il burro di cacao in una forma stabile, per ottenere brillantezza a specchio, schiocco e uno sformato perfetto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde, a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare il temperaggio, aggiungete il burro di cacao Mycryo (1% del peso del cioccolato) a 34-35 °C dopo averlo sciolto. Un metodo rapido e affidabile, molto apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo i consigli di Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo cioccolato nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alle nocciole\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva con questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn’idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBocconcini Azelia 3535% con pralina croccante\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eGuscio Azelia 3535%, ripieno di pralina croccante alla mandorla e nocciola, decorato con nocciole tostate. Una tripla dose di nocciola per i suoi amanti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l’Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela Nocciola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte, soia (a seconda della referenza). Può contenere tracce di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l’Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos’è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato con un alto contenuto di burro di cacao (generalmente oltre il 31%), destinato ai professionisti. La sua fluidità permette la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria fine. Dal 1922 Valrhona produce esclusivamente cioccolati di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra fave e pistole?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNessuna differenza di qualità: le fave hanno la forma di gocce, mentre le pistole sono dischetti piatti. Entrambe si sciolgono allo stesso modo. Valrhona produce storicamente fave, ma propone anche alcune referenze in pistole a seconda del mercato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g (varia a seconda della referenza). Un formato pratico per dosare al grammo senza pesare, quando si ha un po’ di pratica.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer usi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservare idealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa l'affioramento bianco). Una volta richiuso il sacchetto, si conserva per 18 mesi. Se il cioccolato sbianca leggermente non è un problema: è ancora utilizzabile in pasticceria da forno.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare: Pralinato di mandorle e nocciole 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare: Crema spalmabile alle nocciole 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare: Gocce di cioccolato al latte 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086123446314,"sku":"31213","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_azelia_250g.png?v=1787567693"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Fave di cioccolato Caramelia 36% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato di copertura\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Caramelia 36%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato al latte Caramelia 36% con naturali note di caramello salato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCaramelia 36% è un cioccolato al latte Valrhona con naturali note di caramello salato. Lo zucchero viene caramellato nella massa per conferire questo profilo aromatico senza aggiungere aromi. Consistenza vellutata, gusto di caramello delicato bilanciato da una nota lattiginosa. Molto versatile, particolarmente indicato per dessert golosi e cioccolatini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl formato da 250 g è ideale per scoprire questo cioccolato o preparare un dolce occasionale a casa: mousse, ganache o qualche cioccolatino stampato. Per un uso più frequente o professionale e in grandi quantità, questo cioccolato è disponibile anche in formato da 3 kg nella scheda dedicata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota dominante\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramello\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattico\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramello salato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecaramello delicato\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eburro salato\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento di quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, riferito ai parametri riportati di seguito. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre un 10% in più per le normali perdite durante il temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base agli utilizzi consigliati da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efior di sale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato alla mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato alla mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alla nocciola\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alla nocciola\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCioccolatini Caramelia 36% al fior di sale\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eGuscio Caramelia 36% in stampo in policarbonato, ganache montata al caramello, finitura al fior di sale. Il profilo caramellato del cioccolato esalta la golosità del ripieno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTenore di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e36% minimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%), destinato ai professionisti. La sua fluidità permette di realizzare coperture, stampi e tutte le tecniche della cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando si ha esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservare preferibilmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa provoca l'affioramento bianco). Una volta richiuso il sacchetto, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare Crema spalmabile alle nocciole 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato al latte 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49557267186003,"sku":"31214","price":10.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_caramelia_250g.png?v=1787567693"},{"product_id":"cercle-a-tarte-en-inox-perfore-18cm","title":"Stampo per tartellette di G. Fusto - PX3200S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo per tartellette di G. Fusto - PX3200S\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCollezione Progetto Crostate, design di Gianluca Fusto per Pavoni\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Round PX3200S fa parte della collezione Progetto Crostate, ideata dal pasticciere Gianluca Fusto in collaborazione con Pavoni. Realizzato in silicone Pavoflex, ha 8 cavità rotonde per tartellette o dessert monoporzione dalla finitura impeccabile. Può essere utilizzato da solo oppure abbinato alla cornice in acciaio inox microforata XF7020, venduta separatamente, per una cottura uniforme del fondo di pasta.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eØ 6 x 2 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume\/cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e48 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTartellette monoporzione con fondo di pasta\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert monoporzione rotondi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInserti gelati o mousse da sformare da freddi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Può essere abbinato alla cornice in acciaio inox microforata XF7020 (venduta separatamente) per la cottura del fondo di pasta. Lavabile in lavastoviglie, conservare in piano.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRiferimento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX3200S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni, collezione Gianluca Fusto - Progetto Crostate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni dello stampo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ 60 x h 20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e48 ml per cavità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo PX3200S può essere usato in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, il silicone Pavoflex è adatto sia alla cottura in forno sia al congelamento.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eServe un supporto aggiuntivo per cuocere i fondi delle crostate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePer una cottura uniforme del fondo di pasta, questo stampo può essere abbinato alla cornice in acciaio inox microforata XF7020, venduta separatamente.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome sformare le tartellette senza rovinarle?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLascia raffreddare o congela la preparazione, quindi capovolgi delicatamente lo stampo premendo sotto ogni cavità.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri l’intera gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e su Patissland. Esplora i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-a-tartes-tartelettes\"\u003estampi per crostate e tartellette\u003c\/a\u003e. Scopri i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-professionnels\"\u003estampi professionali\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ePavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-a-tartes-tartelettes\" class=\"pl8-related\"\u003estampi per crostate e tartellette\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-professionnels\" class=\"pl8-related\"\u003estampi professionali\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"moule-mars-pavoni-by-emmanuele-forcone","title":"Stampo Mars di E. Forcone - KE043S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo Mars by E. Forcone\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eEffetto crateri 3D per entremets quadrati\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Mars presenta una superficie quadrata testurizzata ispirata ai crateri, con un'impronta progettata da Emmanuele Forcone, pasticcere italiano membro della squadra campione della Coppa del Mondo di Pasticceria 2015. Prodotto da Pavoni, consente di realizzare un entremets quadrato dal rilievo marcato in un unico pezzo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSilicone per alimenti\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eflessibile, antiaderente\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e16,5 x 16,5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ealtezza 4 cm, 1 impronta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità utile\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1000 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eformato classico per entremets\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets quadrati a mousse o gelati con effetto testurizzato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert per cerimonie in famiglia o pranzi di festa\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePezzo da decorare con glassa effetto velluto per mettere in risalto il rilievo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e sformare da congelato per preservare la nitidezza dei crateri, lavare con acqua tiepida senza abrasivi e asciugare in piano prima di riporre.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreatore\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone per alimenti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16,5 x 16,5 x 4 cm (A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità utile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1000 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di impronte\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003elavaggio a mano o in lavastoviglie, asciugare in piano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo Mars è adatto alla glassa effetto velluto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la superficie testurizzata valorizza la glassa effetto velluto dopo aver sformato l'entremets congelato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può tagliare l'entremets Mars in porzioni precise?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la base quadrata facilita il taglio regolare in porzioni uguali.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto allo stampo Beloved?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eMars presenta un rilievo quadrato ispirato ai crateri, Beloved un motivo di due cuori intrecciati.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003egamma Pavoni\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003estampi rotondi, quadrati, rettangolari e a forma di cuore\u003c\/a\u003e per completare la tua gamma di entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003egamma Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\" class=\"pl8-related\"\u003estampi rotondi, quadrati, rettangolari e a forma di cuore\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003estampini per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111581167658,"sku":"KE043S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mars-by-e-forcone-pavoni-1.png?v=1772135262"},{"product_id":"moule-trompe-loeil-poire","title":"Stampo Trompe l'Oeil by E.Forcone - Pera - PX4329S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo trompe-l'œil\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo trompe-l'œil Pera - PX4329S\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCollaborazione Pavoni Italia x Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLa pera è un esercizio di sfumature di colore: verde acidulo alla base, giallo dorato al centro, un tocco di rosso sul lato esposto al sole. Lo stampo PX4329S, disegnato insieme al campione del mondo di pasticceria Emmanuele Forcone, riproduce la forma asimmetrica e il collo stretto del frutto in 20 impronte identiche, per la produzione in serie di monoporzioni.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eImpronte\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e20\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper stampo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eØ 53 x 70 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evolume circa 90 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 °C \/ +250 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003esilicone platinico\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets monoporzione alla pera, con mousse leggera abbinata a caramello o a un inserto ai frutti rossi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInserti gelati per dessert al piatto\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eVersioni salate: mousse di verdure o aspic da sformare a freddo\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinitura: spray effetto velluto verde-giallo sfumato, tocco di rosso con l'aerografo sul lato esposto al sole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Sformare a freddo senza ungere prima: la flessibilità del silicone platinico consente di estrarre la forma senza alterarne i dettagli. Si consiglia il lavaggio a mano con acqua tiepida e sapone; lavabile anche in lavastoviglie. Conservare in piano, al riparo dalla luce diretta.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni Italia, collezione Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDesigner\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEmmanuele Forcone (Campione del mondo di pasticceria 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRiferimento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX4329S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eImpronte\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e20 cavità identiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ 53 mm x altezza 70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCirca 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platinico per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAbbattitore, forno, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pezzi si ottengono per teglia?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eVenti cavità da circa 90 ml, adatte alla produzione regolare di monoporzioni a forma di pera.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome riprodurre la sfumatura di colore della pera?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eApplicare alla base uno spray effetto velluto verde-giallo, poi nebulizzare leggermente del rosso con l'aerografo solo sul lato del frutto rivolto al sole.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo è adatto alle preparazioni salate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la sua forma è adatta anche a mousse di verdure o aspic da sformare freddi, per preparazioni non dolci.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e, gli altri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-trompe-loeil\"\u003estampi effetto trompe-l'œil\u003c\/a\u003e e i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ecollezione Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-trompe-loeil\" class=\"pl8-related\"\u003estampi effetto trompe-l'œil\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111652831274,"sku":"PX4329S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepoirepavoni-2.png?v=1786531235"},{"product_id":"moule-trompe-loeil-pomme","title":"Stampo Trompe l'Oeil by E. Forcone - Mela - PX4330S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo trompe-l’œil\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo trompe-l’œil Mela - PX4330S\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCollaborazione Pavoni Italia x Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLa mela gioca su un netto contrasto tra il rosso della buccia e il verde acidulo del picciolo. Lo stampo PX4330S, ideato con Emmanuele Forcone, riproduce la forma arrotondata e la caratteristica depressione superiore del frutto in 20 impronte, per la produzione in serie in laboratorio.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eImpronte\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e20\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper stampo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eØ 55 x 48 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evolume circa 90 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 °C \/ +250 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003esilicone platino\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets monoporzione alla mela, cuore acidulo (mela Granny Smith) al centro di una mousse alla vaniglia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInserti glassati per dessert al piatto\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinitura a glassa a specchio rossa per un effetto lucido e liscio\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinitura spray effetto velluto rosso e verde per un risultato più opaco e naturale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Congelare completamente prima di sformare (almeno -18 °C) per mantenere la forma sottile della mela. Per preservare la definizione del rilievo, si consiglia il lavaggio a mano con acqua tiepida e sapone; lavabile anche in lavastoviglie con un ciclo delicato. Conservare in piano.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni Italia, collezione Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDesigner\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEmmanuele Forcone (Campione del mondo di pasticceria 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRiferimento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX4330S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eImpronte\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e20 cavità identiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ 55 mm x altezza 48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCirca 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platinico per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAbbattitore, forno, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pezzi si ottengono per stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eVenti cavità da circa 90 ml, adatte alla produzione regolare di monoporzioni a forma di mela.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere un effetto mela lucido?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna glassa a specchio rossa applicata sul dolce congelato dona una finitura lucida; completa l'illusione con un picciolo di cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto allo stampo Pera PX4329S?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eStesso formato con 20 cavità e stesso volume, ma forma diversa: la mela è più rotonda, con una depressione superiore pronunciata; la pera è più allungata, con il collo stretto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-professionnels\"\u003estampi professionali\u003c\/a\u003e per entremets e monoporzioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ecollezione Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-professionnels\" class=\"pl8-related\"\u003estampi professionali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003estampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111659712554,"sku":"PX4330S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulepommepavoni.png?v=1786531235"},{"product_id":"moule-trompe-loeil-peche","title":"Stampo trompe-l'œil by E. Forcone - Pesca Ciliegia - PX4331S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo trompe-l'œil\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo trompe-l'œil Pesca \/ Ciliegia - PX4331S\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCollaborazione Pavoni Italia x Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eUn solo stampo, due identità: la forma arrotondata e il solco centrale del frutto con nocciolo permettono di realizzare sia una pesca che una ciliegia, a seconda della finitura applicata. Ideato da Emmanuele Forcone, questo stampo da 20 cavità punta alla produttività nei laboratori ad alto volume.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eImpronte\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e20\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper stampo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e58 x 53 x 46 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evolume circa 90 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 °C \/ +250 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003esilicone platino\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEffetto pesca: spray effetto velluto in due passaggi, prima giallo-arancio uniforme, poi rosso-rosa sfumato su un lato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEffetto ciliegia: glassa a specchio rosso laccato, lucida e liscia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDettaglio realistico della pesca: foglia verde di pasta di mandorle inserita sulla sommità\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDettaglio realistico della ciliegia: picciolo in cioccolato fondente temperato da 5 a 7 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e congelare completamente prima di sformare: la finitura (effetto velluto o glassa) va applicata subito dopo, sul frutto ancora congelato. Si consiglia il lavaggio a mano, ma è possibile anche in lavastoviglie. Conservare in piano, senza piegarlo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni Italia, collezione Pavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDesigner\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEmmanuele Forcone (Campione del Mondo di Pasticceria 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCodice\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX4331S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eImpronte\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e20 cavità identiche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e58 x 53 x 46 mm (altezza)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCirca 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platino per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa -40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAbbattitore, forno, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eItalia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stesso stampo permette davvero di realizzare pesche e ciliegie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì: la forma del frutto con nocciolo è abbastanza universale, così basta cambiare la finitura esterna per modificarne l'identità visiva: spray effetto velluto sfumato per la pesca, glassa a specchio rosso laccato per la ciliegia.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché 20 impronte invece di 12?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl formato a 20 cavità aumenta la produttività per infornata, utile per i laboratori che gestiscono ordini di grandi dimensioni (matrimoni, cerimonie familiari, buffet).\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale inserto per una cavità da 90 ml?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUn inserto di 35-40 mm di diametro lascia uno spessore di mousse perimetrale adeguato; congelarlo prima dell'assemblaggio ne facilita il posizionamento al centro.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-trompe-loeil-12-mangues\"\u003estampo 12 Manghi\u003c\/a\u003e, lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-trompe-loeil-12-framboises\"\u003estampo Lampone\u003c\/a\u003e e l'intera \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-trompe-loeil\"\u003ecollezione trompe-l’œil\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-trompe-loeil-12-mangues\" class=\"pl8-related\"\u003estampo 12 Manghi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-trompe-loeil-12-framboises\" class=\"pl8-related\"\u003estampo Lampone\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-trompe-loeil\" class=\"pl8-related\"\u003ecollezione trompe-l’œil\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111664660522,"sku":"PX4331S","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pechecerisepavoni.png?v=1786550249"},{"product_id":"tapis-de-cuisson-en-silicone-micro-perfore-38-x-30-cm","title":"Tappetino in silicone microforato","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Tappetino da forno\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eTappetino in silicone microforato\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCottura uniforme per preparazioni dolci e salate, 2 dimensioni\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eTappetino da forno in silicone microforato Pavoni, progettato per distribuire il calore in modo uniforme grazie alle microperforazioni. Realizzato in silicone di alta qualità, è adatto all'uso professionale intensivo e si pulisce facilmente dopo ogni cottura.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato 1\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e380 x 300 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato 2\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e585 x 385 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003emicroforato, antiaderente\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePasta sfoglia, pasta frolla e altri impasti di pasticceria che richiedono una cottura uniforme\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eViennoiserie, biscotti e crostate, facili da sformare grazie alla superficie antiaderente\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSupporto per la decorazione che evita che gli impasti si attacchino durante la preparazione di altre ricette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e sciacqua il tappetino con acqua tiepida e un po' di detersivo per piatti, oppure lavalo in lavastoviglie. La sua resistenza consente di usarlo ripetutamente senza deformazioni né alterazioni della qualità.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone microforato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato 1\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e380 x 300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato 2\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e585 x 385 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUtilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAdatto al forno, professionale e durevole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale dimensione scegliere in base al forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl formato 380 x 300 mm è adatto alle teglie piccole e ai forni domestici rinforzati, mentre il formato 585 x 385 mm copre le teglie gastronorm standard dei forni professionali.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto tappetino sostituisce la carta da forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì: la superficie antiaderente evita di aggiungere grassi o carta da forno e, grazie alle microperforazioni, garantisce una cottura uniforme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare per preparazioni diverse dai biscotti?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto tappetino è adatto anche per viennoiserie, crostate e qualsiasi supporto per la decorazione che richieda una superficie antiaderente e uniforme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche gli altri nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/tapis\"\u003etappetini da forno\u003c\/a\u003e e la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/tapis\" class=\"pl8-related\"\u003eTappetini da forno\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ePavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eStampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"38 x 30 cm - FOROSIL43","offer_id":39619271622698,"sku":"FOROSIL43","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"58,5 x 38,5 cm - FOROSIL64","offer_id":39619271655466,"sku":"FOROSIL64","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135431"},{"product_id":"moule-eclair-by-antonio-bachour","title":"Stampo Pastel - PX4353S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo Pastel PX4353S\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLinea essenziale in collaborazione con Antonio Bachour, per monoporzioni e tronchetti individuali\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Pastel PX4353S fa parte della gamma Pavoflex, ideata da Pavoni Italia in collaborazione con il pasticcere Antonio Bachour. La sua forma allungata e arrotondata è ideale per entremets monoporzione e tronchetti individuali, che si sformano facilmente grazie al silicone platino di alta qualità.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCAVITÀ\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e14\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVOLUME \/ CAVITÀ\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e90 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTEMPERATURE\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 °C \/ +280 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets monoporzione e tronchetti individuali\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert gelati e mousse da sformare a freddo\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCioccolatini e decorazioni stampate per la vetrina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa tenere presente\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Mettete lo stampo in freezer prima di sformare per ottenere un risultato preciso. Risciacquatelo con acqua calda dopo ogni utilizzo ed evitate gli utensili taglienti, che danneggiano il silicone.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCodice\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX4353S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCollezione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoflex, collaborazione con Antonio Bachour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e12,5 x 3 x 2,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni della placca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e30 x 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platino per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTemperature di utilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +280 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, microonde, freezer, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale quantità di preparato serve per ogni cavità?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOgni cavità dello stampo Pastel ha una capacità di 90 ml, adatta a una monoporzione classica di entremets o a un tronchetto individuale.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo Pastel può andare in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, il silicone platino resiste a temperature fino a +280 °C, permettendo la cottura diretta oltre all'uso in freezer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome pulire lo stampo tra un utilizzo e l'altro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDopo l'uso basta risciacquare con acqua calda. In caso di residui, un sapone delicato e una spugna non abrasiva proteggono il silicone; è possibile lavarlo in lavastoviglie, ma il lavaggio a mano ne prolunga la durata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutta la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e, gli altri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per torte\u003c\/a\u003e e l'\u003ca class=\"pl8-link\" href=\"\/it\/collections\/patisserie-professionnelle\"\u003eattrezzatura professionale per pasticceria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ecollezione Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per torte\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eattrezzatura professionale per pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164293705770,"sku":"PX4353S","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4353s-pastel-pavoni-1.png?v=1772135488"},{"product_id":"moule-monocake-rond","title":"Stampo rotondo di G. Fusto - PX4334","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo Round di G. Fusto\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLinea Pavoflex, collezione Progetto Mono, design di Gianluca Fusto\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Round PX4334 fa parte della collezione Progetto Mono, creata in collaborazione con il pasticcere Gianluca Fusto. Le sue 12 impronte rotonde sono adatte a monoporzioni dolci o salate. Include un coppapasta a doppia funzione per ritagliare la base di biscotto e l’inserto.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIMPRONTE\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e12\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVOLUME PER IMPRONTA\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e64 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTEMPERATURA\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 \/ +250 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets monoporzione rotondi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse e creme\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert gelati\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMonoporzioni dolci o salate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Lavare con acqua calda e detergente delicato prima del primo utilizzo. Sformare dopo il completo congelamento per ottenere impronte rotonde ben definite.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca \/ Linea\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni, Pavoflex, Progetto Mono\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCodice\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX4334\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDesigner\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGianluca Fusto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRotonda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni della teglia\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di impronte\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni di un’impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDiametro 74 mm, altezza 15 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e64 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platinico per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAccessori inclusi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCoppapasta a doppia funzione: inserto diametro 59 mm, biscotto diametro 99 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChi ha progettato lo stampo Round PX4334?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eÈ il frutto di una collaborazione tra Pavoni e il pasticcere Gianluca Fusto, nell’ambito della collezione Progetto Mono.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è il volume di ogni impronta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e64 ml, per monoporzioni rotonde di formato classico.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eA cosa serve il coppapasta in dotazione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRitagliare la base di biscotto (diametro 99 mm) e l’inserto (diametro 59 mm) secondo le dimensioni esatte dell’impronta.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003eStampi Pavoni\u003c\/a\u003e - \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\"\u003eStampi rotondi, quadrati, rettangolari e a cuore\u003c\/a\u003e - \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003eStampi per entremets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003eStampi Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\" class=\"pl8-related\"\u003eStampi rotondi, quadrati, rettangolari e a cuore\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003eStampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168716861482,"sku":"PX4334","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4334s-round-by-g-fusto-pavoni-1.png?v=1772135527"},{"product_id":"moule-silicone-pavoflex-sphere-30mm-px4313-pavoni","title":"Stampo 30 Sfere Ø 30 mm - PX4313S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo 30 semisfere Ø 30 mm - Pavoflex PX4313\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato mignon, collezione Pavoflex\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Pavoflex PX4313 forma 30 semisfere di 30 mm di diametro su un'unica placca. Il silicone platinico iniettato restituisce un contorno netto e regolare, senza sbavature, per porzioni singole dall'aspetto professionale.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e30 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e30\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e14 ml \/ cavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTemperatura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40\/+250 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMignon monoporzione dolci o salati\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInserti alla frutta o vuoti per entremets di piccole dimensioni\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCioccolatini modellati in semisfere\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazioni 3D assemblate con due semisfere\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Sformatura senza ungere grazie al silicone platinico. Adatto al forno fino a 250 °C e al congelatore. Pulire con acqua calda e sapone o in lavastoviglie.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCodice\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX4313S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCollezione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro della cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e14 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato della teglia\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platinico per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTemperatura di utilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi possono unire due semisfere per ottenere una sfera completa?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì. Sformare due serie, scaldare leggermente il bordo dei gusci su una piastra tiepida o usare burro di cacao temperato, quindi unirli faccia a faccia.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe differenza c’è rispetto al formato Ø 20 mm PX4314?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl PX4313 permette di realizzare pezzi più voluminosi, 14 ml contro 4 ml, adatti a piccole paste monoporzione piuttosto che a perle decorative.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo è adatto alla cottura in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, fino a 250 °C. Per un impasto da cuocere, come un biscotto o un financier, riempire solo fino a metà altezza perché l’impasto lievita.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003eTutti gli stampi Pavoni\u003c\/a\u003e - \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003eStampi per entremets\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003eTutti gli stampi Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003eStampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eStampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168765980714,"sku":"PX4313S","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-30-spheres-o-30-mm-pavoni-1.png?v=1772135540"},{"product_id":"moule-trompe-loeil-citron-by-cedric-grolet","title":"Stampo trompe-l'œil al limone - Cédric Grolet - AF006S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo effetto trompe-l'œil Citron\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eOtto impronte a forma di limone in volume 3D per dessert monoporzione dall'aspetto realistico\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo effetto trompe-l'œil Citron della collezione Cédric Grolet per Pavoni permette di realizzare dessert monoporzione a forma di limone, dall'aspetto realistico. In silicone platinico alimentare, riproduce le curve e la texture del frutto, per ottenere dolci ben definiti dopo il congelamento. Ogni impronta presenta lievi variazioni, come due limoni veri, per rafforzare l'effetto trompe-l'œil.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eImpronte\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper stampo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e85 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper impronta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eØ 53 x 70 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eimpronta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert monoporzione al limone: inserto di confit, crema e mousse\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGuscio di cioccolato bianco colorato, farcito con ganache o pralinato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDolci ghiacciati o confetti monoporzione a forma di limone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Il congelamento completo prima della sformatura è indispensabile: una mousse non solidificata si deforma e perde il rilievo. Per preservare il silicone, si consiglia il lavaggio a mano e di evitare utensili taglienti all'interno delle impronte.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni, collezione Cédric Grolet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di impronte\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ 53 x 70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per impronta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni dello stampo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platinico alimentare flessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa -40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSi consiglia il lavaggio a mano, compatibile con la lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ necessario avere un livello avanzato di pasticceria per usare questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePer un dessert monoporzione con diverse consistenze effetto trompe-l'œil, occorre saper preparare inserti congelati, creme e mousse. Per un utilizzo semplice, lo stampo è adatto anche a un guscio di cioccolato bianco colorato o a una mousse senza inserto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può versare il cioccolato bianco direttamente in questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì. Versa il cioccolato bianco temperato e colorato nello stampo per ottenere un guscio a forma di limone, da farcire con ganache o pralinato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome preservare il rilievo del limone durante la sformatura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl dolce deve essere completamente congelato prima di sformarlo. A quel punto, la flessibilità del silicone permette di estrarlo senza romperlo, preservando i dettagli della texture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e tutti gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-trompe-loeil\"\u003estampi effetto trompe-l'œil\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ecollezione Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-trompe-loeil\" class=\"pl8-related\"\u003estampi effetto trompe-l'œil\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003estampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168888107050,"sku":"AF006S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/AF006.png?v=1786531235"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Stampo Trompe l'Oeil - Marroni by Cédric Grolet - AF007S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo trompe-l'œil Marron\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eStampo doppio, otto cavità a forma di marrone per monoporzioni dall’aspetto realistico\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo trompe-l'œil Marron della collezione Cédric Grolet per Pavoni riproduce la forma tridimensionale di un marrone intero. Questo stampo doppio in silicone alimentare è dotato di 8 cavità progettate per riprodurre i dettagli del frutto e creare monoporzioni 3D dopo il congelamento.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper stampo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e85 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper cavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eØ 53 x 55 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ecavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMonoporzioni di entremets al marrone o alla castagna, con inserto al pralinato e mousse leggera\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePezzi ghiacciati o dolciumi a forma di marrone\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGuscio di cioccolato al latte farcito con pralinato o gianduia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Per sformare il prodotto, esercitare una lieve pressione su ogni cavità, solo dopo il completo congelamento del prodotto. Il lavaggio a mano preserva nel tempo la precisione dei dettagli.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni, collezione Cédric Grolet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ 53 x 55 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e85 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni dello stampo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe differenza c’è rispetto allo stampo Noisette della stessa collezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Noisette utilizza un sistema in due parti che si incastrano per ottenere un volume completo senza giunture. Lo stampo Marron è uno stampo doppio con cavità fisse, adatto a una forma più ovale e bassa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare per dolciumi ghiacciati?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, il suo intervallo di temperatura da -40 °C a +250 °C è adatto sia al congelamento rapido sia alla cottura in forno.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo è fornito in un unico pezzo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSi tratta di uno stampo doppio con 8 cavità in un’unica lastra di silicone, senza bisogno di assemblaggio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e tutti gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per dessert\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ecollezione Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per dessert\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003estampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"},{"product_id":"moule-trompe-loeil-noisette-by-cedric-grolet","title":"Stampo Trompe-l'œil Nocciola - Cédric Grolet - AF008S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo in silicone\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo trompe-l'œil Nocciola\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSistema a due parti a incastro per un volume completo senza linea di giunzione\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo trompe-l'œil Nocciola della collezione Cédric Grolet per Pavoni riproduce la forma tridimensionale di una nocciola intera. La sua particolarità: un sistema a due parti a incastro, per ottenere un volume 3D completo senza una linea di giunzione visibile, a differenza di uno stampo a semisfera che lascia un segno.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ea volume 3D completo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e82 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper cavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eØ 54 x 60 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ecavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets alla nocciola: inserto di pralinato colante, crema vellutata e mousse leggera\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGuscio di cioccolato al latte ripieno di pralinato o gianduia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMonoporzioni gelate a forma di nocciola intera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Sgancia sempre le due parti dopo aver congelato completamente: è ciò che garantisce una nocciola ben definita, senza deformazioni. Per la versione al cioccolato, un temperaggio accurato assicura la lucentezza e un distacco netto dallo stampo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni, collezione Cédric Grolet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e8, sistema a due parti a incastro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eØ 54 x 60 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e82 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni dello stampo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 x 175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone platinico alimentare flessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavabile in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome funziona lo stampo in due parti?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOgni parte presenta 8 semincavi. Riempite la parte inferiore, inserite il cuore congelato, incastrate la parte superiore e poi congelate. Una volta solidificato, separate le due parti per liberare la nocciola intera.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe differenza c’è rispetto a un classico stampo a semisfera?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo a semisfera crea due gusci da assemblare, con una giuntura visibile. Questo stampo forma direttamente il volume completo, senza linee di demarcazione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ adatto ai cioccolatieri?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì. Colate cioccolato al latte temperato per ottenere un guscio a forma di nocciola da farcire con pralinato o gianduia.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ecollezione Pavoni\u003c\/a\u003e e le nostre \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eattrezzature e stampi per cioccolato\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pavoni\" class=\"pl8-related\"\u003ecollezione Pavoni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eattrezzature e stampi per cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-a-tartes-tartelettes\" class=\"pl8-related\"\u003estampi per torte e crostatine\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168919859242,"sku":"AF008S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moulenoisettesgrolet.png?v=1786531235"},{"product_id":"moule-mini-tablettes-de-chocolat","title":"Stampo per mini tavolette di cioccolato","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart Stampo per cioccolato\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo per mini tavolette di cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePlacca in silicone con cavità rettangolari per mini tavolette di cioccolato o di pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto stampo Silikomart in silicone alimentare consente di realizzare mini tavolette rettangolari di cioccolato, ideali per rifinire le torte, da regalare o come decorazioni commestibili. Si può usare anche con la pasta di zucchero per decorazioni rigide.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eDimensioni della placca: 22,5 cm × 10,5 cm. Dimensioni per cavità: 3,8 cm × 2,8 cm × 0,4 cm. Adatto al forno e al congelatore (temperature: -40 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePlacca\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e22,5 × 10,5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFormato multicavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e3,8 × 2,8 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAltezza 0,4 cm, tavoletta sottile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFacile da sformare\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOccasioni e utilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMini tavolette di cioccolato monoporzione da regalare\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazioni per torte e cupcake in cioccolato o pasta di zucchero\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConfezioni regalo gourmet e allestimenti da vetrina\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLaboratori di pasticceria in famiglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa nostra selezione di cioccolato di copertura Valrhona, adatta alla realizzazione di tavolette sottili.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCioccolato consigliato:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250 g\u003c\/a\u003e (12,99 €), \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250 g\u003c\/a\u003e (12,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eManutenzione\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eLavate con acqua tiepida e sapone, poi asciugate. Non serve ungere: il silicone è naturalmente antiaderente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLavabile in lavastoviglie (cestello superiore), evitando le spugne abrasive.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRiponete in piano o arrotolato senza pieghe strette, al riparo dal calore diretto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e per temperare correttamente e sformare con facilità, lasciate lo stampo a temperatura ambiente prima di versarvi il cioccolato: uno stampo troppo freddo crea uno shock termico e opacizza la superficie.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMini tavolette rettangolari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni della placca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e22,5 cm × 10,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3,8 cm × 2,8 cm × 0,4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, congelatore, cioccolato e pasta di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSenza BPA\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare questo stampo con la pasta di zucchero?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì. Il silicone antiaderente è adatto sia al cioccolato sia alla pasta di zucchero, per decorazioni rigide e dettagliate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Il silicone è naturalmente antiaderente. Temperare correttamente il cioccolato è sufficiente per staccarlo perfettamente dallo stampo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare questo stampo in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, entro i limiti della sua resistenza termica, da -40 °C a 230 °C.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome pulire lo stampo dopo l'uso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCon acqua tiepida e sapone o in lavastoviglie (cestello superiore), evitando le spugne abrasive che danneggiano il silicone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta il tuo progetto al cioccolato con la nostra selezione Valrhona: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250 g\u003c\/a\u003e, oppure esplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione di cioccolati Valrhona\u003c\/a\u003e. Scopri anche la selezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e o l'intera gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"pl8-related\"\u003eGuanaja 70% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eIvoire 35% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/valrhona\" class=\"pl8-related\"\u003ecollezione di cioccolati Valrhona\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32169015050282,"sku":"22.111.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-tablettes-de-chocolat-silikomart-1.png?v=1772135612"},{"product_id":"inspiration-passion-feves-250g","title":"Inspiration Passion - Gocce di cioccolato di copertura 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCopertura di frutta Passion Valrhona. Esotica, acidula, tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Passion è una copertura di frutta 100% naturale: burro di cacao, zucchero e frutto della passione in polvere. Colore giallo-arancio naturale. Profilo esotico e acidulo che evoca il sole dei paesi tropicali. Senza coloranti né aromi artificiali, si lavora come il cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGiallo-arancio naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRicavato esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegli il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAlla scoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti tropicali\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epassione\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eesotico e acidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione secondo le applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFonte\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenete un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciole\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta signature\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCococuja, entremets al passion fruit e cocco\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePasta frolla, inserto Namelaka al cioccolato al latte Jivara 40% congelato, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo della frutta si unisce al gusto del cacao e del latte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere: frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo conservare le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), quindi sono più delicate. Conservate le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendetele entro 4 settimane al massimo. Un imballaggio opaco prolunga significativamente la durata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Seguite una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la vostra Inspiration. Lasciate riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente mentre si scioglie e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna nelle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-3kg\" class=\"pl8-related\"\u003e3 kg Pasticcere esperto, da 15 a 30 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003eDa abbinare: Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003eDa abbinare: Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32178716803114,"sku":"31432","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/passion_250g.png?v=1787560672"},{"product_id":"brosse-de-patisserie-2-6-cm","title":"Pennello da pasticceria 2,6 cm","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePME Cake - Pennelli\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePennello da pasticceria da 2,6 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePennello largo per spennellare e coprire superfici di medie dimensioni\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eIl pennello da pasticceria PME Cake da 2,6 cm copre rapidamente le superfici di medie dimensioni: per spennellare con l'uovo le viennoiserie, coprire i pan di Spagna con lo sciroppo e applicare la glassa di copertura sulle crostate. La larghezza intermedia lo rende un pennello versatile per le operazioni quotidiane di pasticceria e finitura.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLarghezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2,6 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSetole morbide\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUso\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePer contatto alimentare\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSpennellatura con l'uovo su viennoiserie e pasta sfoglia prima della cottura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCopertura di sciroppo sui pan di Spagna per le torte a strati\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApplicazione di glassa a specchio o copertura sulle crostate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSpennellatura di burro fuso sugli impasti lievitati\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApplicazione uniforme di glassa all'acqua sul fondente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Lavate il pennello con acqua tiepida e sapone dopo ogni utilizzo e lasciatelo asciugare in piano per evitare che le setole si deformino.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRegno Unito\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLarghezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2,6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSetole morbide, per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUso\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDoratura, copertura, spennellatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto pennello è adatto per spennellare con l'uovo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la larghezza di 2,6 cm permette di spennellare uniformemente viennoiserie e impasti lievitati prima della cottura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto al pennello da 3,6 cm?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa misura da 2,6 cm è adatta alle superfici medie, mentre quella da 3,6 cm copre più rapidamente le superfici grandi.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare per coprire le crostate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, permette di applicare in modo uniforme glassa a specchio o copertura su superfici di medie dimensioni.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta con il \u003ca class=\"pl8-link\" href=\"\/it\/products\/brosse-de-patisserie-3-6-cm\"\u003epennello da 3,6 cm\u003c\/a\u003e per le superfici più ampie, oppure scopri la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/patisserie-professionnelle\"\u003eAttrezzatura professionale\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/brosse-de-patisserie-3-6-cm\" class=\"pl8-related\"\u003epennello da 3,6 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eAttrezzatura professionale\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\" class=\"pl8-related\"\u003eStampi rotondi, quadrati e a cuore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32201173663786,"sku":"PB700","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pinceau-a-patisserie-26-cm-pme-1.png?v=1772135632"},{"product_id":"pinceau-en-bois-1-5-cm","title":"Pennello in legno 1,5 cm","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePatisse - Pennelli\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003ePennello in legno da 1,5 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePrecisione per dorature e stampi piccoli\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003ePennello in legno naturale Patisse, largo 1,5 cm, pensato per ungere stampi e superfici prima della cottura. Applica burro, spray staccante per dolci, spray da cucina o Crisco in modo uniforme.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLegno\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003enaturale\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLarghezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1,5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003etesta del pennello\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDettaglio\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003edorature e finiture\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzo\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDoratura leggera con tuorlo d'uovo o sciroppo su prodotti da forno e piccoli dolci\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePer ungere gli angoli di stampi piccoli (mini muffin, stampi individuali per cannelé)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApplicazione mirata di burro fuso su un impasto delicato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eNota:\u003c\/strong\u003e per il pennello in legno naturale, è preferibile lavarlo con acqua e sapone e lasciarlo asciugare all'aria anziché metterlo in lavastoviglie, per preservare a lungo il manico.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLegno naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLarghezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSi consiglia il lavaggio a mano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto formato è adatto per dorare una brioche o dei prodotti da forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la larghezza di 1,5 cm consente un'applicazione precisa e controllata, ideale per dorare piccole superfici.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ abbastanza largo per ungere uno stampo da plumcake standard?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eResta utilizzabile, ma richiederà più passate. Per gli stampi grandi, il \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-5-cm\"\u003epennello da 5 cm\u003c\/a\u003e è più rapido.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome prendersene cura perché duri a lungo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLavarlo con acqua e sapone e lasciarlo asciugare all'aria aiuta a preservare il manico in legno; evita di lasciarlo in ammollo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta le altre larghezze della gamma: \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-2-cm\"\u003e2 cm\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-3-cm\"\u003e3 cm\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/pinceau-en-bois-5-cm\"\u003e5 cm\u003c\/a\u003e. Per ungere senza setole, scopri anche la \u003ca class=\"pl8-link\" href=\"\/it\/products\/brosse-de-patisserie-en-silicone-3-6-cm\"\u003espazzola in silicone Patisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pinceau-en-bois-5-cm\" class=\"pl8-related\"\u003epennello da 5 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pinceau-en-bois-2-cm\" class=\"pl8-related\"\u003e2 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pinceau-en-bois-3-cm\" class=\"pl8-related\"\u003e3 cm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32228379426858,"sku":"02420","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pinceau-en-bois-15-cm-patisse-1.png?v=1772135753"},{"product_id":"moule-futura-by-e-forcone","title":"Stampo Futura di E. Forcone - KE034S","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Stampo per tronchetto\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo Futura by Emmanuele Forcone\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRilievo 3D geometrico, firmato Emmanuele Forcone\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Futura è firmato dal campione mondiale di pasticceria Emmanuele Forcone per Pavoni. Il suo profilo basso e largo valorizza un rilievo 3D dalle faccette marcate, più grafico rispetto agli altri stampi della collezione, per dessert dallo stile decisamente contemporaneo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensioni\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e23 x 10 x 4,5 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e850 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistenza termica\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 °C a +250 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets bassi e larghi, ideali da condividere a fette sottili\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTronchetti di Natale dal design contemporaneo, senza decorazioni applicate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFiniture con glassa opaca o effetto velluto che aderiscono bene alle faccette in rilievo\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePassaggio diretto dal congelatore al forno grazie alla resistenza termica del silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e il profilo basso di questo stampo (4,5 cm di altezza) richiede un impasto sufficientemente compatto prima di sformarlo, affinché le faccette in rilievo mantengano la loro definizione. Si consiglia un passaggio prolungato in congelatore.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e23 x 10 x 4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e850 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone premium antiaderente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProgettato da\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEmmanuele Forcone per Pavoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChi ha progettato lo stampo Futura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Futura fa parte della collezione firmata da Emmanuele Forcone per Pavoni, insieme agli stampi \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-creme-pavoni-by-emmanuele-forcone\"\u003eCrème\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-lady-by-e-forcone\"\u003eLady\u003c\/a\u003e e \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-honore-by-e-forcone\"\u003eHonoré\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto allo stampo Crème, anch'esso firmato Forcone?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Futura punta su faccette geometriche marcate e un profilo basso e largo (4,5 cm di altezza per 10 cm di larghezza). Lo \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-creme-pavoni-by-emmanuele-forcone\"\u003estampo Crème\u003c\/a\u003e propone invece curve fluide senza interruzioni, con un profilo più alto e stretto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto formato basso è adatto a un tronchetto classico?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, con una capacità di 850 ml e un'altezza di 4,5 cm, questo stampo è adatto per un tronchetto o un entremets di medie dimensioni, con un risultato visivo più largo e basso rispetto agli stampi alti della gamma.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli altri stampi firmati Forcone nelle \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pavoni\"\u003ecreazioni Pavoni\u003c\/a\u003e o tutti gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-a-buches\"\u003estampi per tronchetto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-creme-pavoni-by-emmanuele-forcone\" class=\"pl8-related\"\u003eCrème\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-lady-by-e-forcone\" class=\"pl8-related\"\u003eLady\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/moule-honore-by-e-forcone\" class=\"pl8-related\"\u003eHonoré\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229490688042,"sku":"KE034S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-futura-by-e-forcone-pavoni-1.png?v=1772135831"},{"product_id":"feves-equatoriale-noir-patissier-55-1kg","title":"Chocolate couverture drops Equatoriale Noir 55% - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato di copertura\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave Equatoriale Noir 55%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato fondente di copertura Equatoriale 55%, versatile e accessibile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEquatoriale Noir 55% è un cioccolato fondente di copertura Valrhona con un tenore moderato di cacao. Il suo profilo rotondo e al cacao lo rende una scelta versatile per la pasticceria di tutti i giorni: mousse, ganache, biscotti, gelati. È spesso usato come prodotto base dagli artigiani che desiderano la qualità Valrhona nelle loro preparazioni quotidiane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 1 kg: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto formato da 1 kg è adatto a un uso regolare, per appassionati esperti o professionisti con un'attività moderata. Per un uso più intenso (laboratori, professionisti), il \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-equatoriale-noir-patissier-55-3kg\"\u003eformato da 3 kg\u003c\/a\u003e offre un prezzo al kg più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e55%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eal cacao\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erotondo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eversatile\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecacao deciso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erotondità\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edolcezza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eIndicazione della quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 pers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedi sempre il 10% in più per le normali perdite durante il temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta gialla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla e Nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato Mandorla e Nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCookies con gocce di cioccolato Equatoriale fondente 55%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBiscotti fatti in casa con gocce di Equatoriale Noir 55% tritato. Consistenza croccante e fondente, gusto deciso di cacao. Ricetta versatile, apprezzata da amatori e professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTenore di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato con un alto contenuto di burro di cacao (generalmente superiore al 31%), destinato ai professionisti. La sua fluidità consente la copertura, la realizzazione di stampi e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato rimane visibile e solido (stampi, coperture, decorazioni): sì, è indispensabile per la lucentezza, la croccantezza e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta farlo sciogliere.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando si ha un po' di esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePreferibilmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa l'affioramento bianco). In una busta richiusa, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampini per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-equatoriale-noir-patissier-55-3kg\" class=\"pl8-related\"\u003eformato 3 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato Mandorla Nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518952231251,"sku":"29845","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-noir-55percent-valrhona-1.png?v=1772135841"},{"product_id":"feves-equatoriale-lait-patissier-35-1kg","title":"Gocce di cioccolato di copertura Equatoriale Latte 35% - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato di copertura\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave Equatoriale Lait 35%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato di copertura al latte Equatoriale 35%, rotondità e versatilità.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEquatoriale Lait 35% è un cioccolato di copertura al latte Valrhona dal tenore moderato. Il suo profilo rotondo e goloso di latte lo rende una scelta versatile per ganache, mousse e coperture di tutti i giorni. Particolarmente apprezzato per il suo equilibrio tra latte e cacao, adatto a un vasto pubblico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 1 kg: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto formato da 1 kg è adatto al pasticciere amatoriale abituale, per 5-15 dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattiginoso\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003egoloso\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erotondo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edolcezza\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento per la quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, corrispondente ai parametri seguenti. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre un 10% in più per le perdite naturali di temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione secondo gli usi consigliati da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di lavorazione\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ee\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Un metodo di temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che si abbinano perfettamente a questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alla nocciola\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alla nocciola\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTronchetto Equatoriale al latte 35% e pralinato di nocciola\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBiscotto al cioccolato, mousse al cioccolato Equatoriale al latte 35%, inserto al pralinato di nocciola, glassa al caramello. Il profilo cremoso e lattiginoso e il gusto intenso di cacao esaltano la nocciola tostata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda del prodotto). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per i laboratori e gli usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità permette la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazioni): sì, è indispensabile per ottenere lucentezza, croccantezza e conservabilità. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Un formato pratico per dosare al grammo senza pesare, una volta acquisita la giusta esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa la patina bianca). Nella confezione richiusa si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare Crema spalmabile alla nocciola 12,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato al latte 250 g 12,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48092020179283,"sku":"29864","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_equatoriale_lait.png?v=1787567693"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/collection-patisserie-professionnelle-fond-creme-uni-v2.png?v=1793165326","url":"https:\/\/patissland.fr\/it\/collections\/pasticceria-professionale-attrezzature-e-ingredienti-per-professionisti.oembed?page=20","provider":"Patissland","version":"1.0","type":"link"}