{"title":"Pasqua","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eUtensili per pasticceria per realizzare le vostre migliori ricette in primavera\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFesteggia la primavera e la Pasqua realizzando squisiti dolci con la nostra selezione di utensili di qualità. Adatti sia ai professionisti sia agli appassionati, i nostri utensili ti permetteranno di creare deliziose ricette e dare libero sfogo alla tua creatività.\u003c\/p\u003e\n\u003cp\u003eLa nostra gamma comprende utensili professionali per pasticceria, adatti a tutti i livelli, così potrai realizzare tutte le tue delizie di stagione, come uova di cioccolato, coniglietti di pasta di zucchero, torte pasquali e molto altro.\u003c\/p\u003e\n\u003cp\u003eOgni utensile è progettato appositamente per offrire prestazioni ottimali e risultati perfetti a ogni utilizzo. Inoltre, è facile da pulire e mantenere, così potrai dedicare più tempo alla creazione dei tuoi dolci preferiti.\u003c\/p\u003e\n\u003cp\u003eNonNaspettare oltre e ordina subito utensili da pasticceria di qualità per realizzare ricette primaverili e festive.\u003c\/p\u003e\n\u003cp\u003eCaratteristiche principali:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUtensili professionali per pasticceria, adatti a tutti i livelli\u003c\/li\u003e\n\u003cli\u003eProgettati per prestazioni ottimali e risultati perfetti\u003c\/li\u003e\n\u003cli\u003eFacili da pulire e mantenere\u003c\/li\u003e\n\u003cli\u003eIdeali per realizzare le tue ricette pasquali e primaverili, come uova di cioccolato, coniglietti di pasta di zucchero, torte e molto altro\u003c\/li\u003e\n\u003cli\u003eDisponibili in diversi modelli e dimensioni per soddisfare tutte le tue esigenze in pasticceria.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstyle id=\"pl-collection-photo-2026\"\u003e\n\/* Patissland: full photograph with centered title underneath. *\/\nbody .collection-hero{display:flex!important;flex-direction:column!important;align-items:center!important;gap:16px!important;height:auto!important;min-height:0!important;width:100%!important;max-width:none!important;margin:0 auto!important;padding:0 0 26px!important;background:#faf7f0!important;overflow:visible!important;box-sizing:border-box!important}\nbody .collection-hero\u003e.parallax-container{grid-column:2!important;grid-row:1!important;display:block!important;position:relative!important;inset:auto!important;width:100%!important;height:clamp(260px,32vw,480px)!important;min-width:0!important;transform:none!important;overflow:hidden!important;border-radius:0!important;background:#faf7f0!important}\nbody .collection-hero .parallax-image{position:relative!important;inset:auto!important;width:100%!important;height:100%!important;transform:none!important}\nbody .collection-hero 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.breadcrumb{display:none!important}\nbody .collection-hero .section-header,body .collection-hero .section-header__shadow{display:block!important;margin:0!important;padding:0!important;max-width:none!important;text-align:center!important;text-shadow:none!important;opacity:1!important;animation:none!important;transform:none!important}\nbody .collection-hero .section-header__title{margin:0!important;color:#312e26!important;font-size:clamp(26px,3vw,40px)!important;line-height:1.15!important;text-align:center!important;text-shadow:none!important;overflow-wrap:break-word!important}\n@media(max-width:768px){\nbody .collection-hero{display:flex!important;flex-direction:column!important;gap:18px!important;padding:20px 18px 26px!important}\nbody .collection-hero\u003e.parallax-container{order:0!important;height:auto!important;aspect-ratio:16\/9!important;border-radius:12px!important}\nbody .collection-hero .parallax-image{position:absolute!important;inset:0!important}\nbody .collection-hero .collection-hero__content{order:1!important}\nbody .collection-hero .section-header,body .collection-hero .section-header__shadow,body .collection-hero .section-header__title{text-align:center!important}\nbody .collection-hero .section-header__title{font-size:clamp(26px,6vw,34px)!important}\n}\n\u003c\/style\u003e\u003cstyle id=\"pl-collection-description-fullwidth-2026\"\u003e\nbody .collection-description-wrapper{width:100%!important;max-width:none!important;margin-inline:0!important;padding-inline:0!important;background:#faf7f0!important}\nbody .collection-description-wrapper .collection-description{width:100%!important;max-width:none!important;margin:0!important;padding:0!important;background:#faf7f0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w,body .collection-description-wrapper .collection-description\u003e.pln{position:relative!important;left:auto!important;right:auto!important;width:100%!important;max-width:none!important;margin-inline:0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w\u003e.p-in{width:100%!important;max-width:1180px!important;margin-inline:auto!important}\nbody .collection-description-wrapper .collection-description\u003ep,body .collection-description-wrapper .collection-description\u003eh2,body .collection-description-wrapper .collection-description\u003eh3,body .collection-description-wrapper .collection-description\u003eul,body .collection-description-wrapper .collection-description\u003eol{max-width:1180px!important;margin-inline:auto!important;padding-inline:24px!important;box-sizing:border-box!important}\n\u003c\/style\u003e","products":[{"product_id":"house-of-marie-mini-baking-cups-white-pk-60","title":"60 Mini pirottini per cupcake bianchi","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eHouse of Marie - Pirottini mini\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePirottini mini bianchi per cupcake, confezione da 60\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePirottini mini rotondi in carta alimentare, formato bocconcino.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesti pirottini mini House of Marie, in bianco tinta unita, sono pensati per piccoli bocconcini dolci: mini cupcake, mini muffin o dolcetti da buffet. La loro semplicità si abbina a qualsiasi decorazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCarta alimentare antiaderente ai grassi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eForma classica, bordo dritto non ondulato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDiametro: circa 3,5 cm (formato mini)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eContenuto: 60 pirottini bianchi mini per confezione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsare con uno stampo per mini muffin per una tenuta ottimale\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdatti a bocconcini dolci da buffet o da dessert per feste\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSi staccano facilmente una volta raffreddati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e il formato mini richiede uno stampo per mini muffin, diverso dallo stampo per muffin standard. Conservare i pirottini non utilizzati al riparo dall'umidità.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto a un pirottino standard?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl formato mini misura circa 3,5 cm di diametro, contro i 5 cm e oltre del formato standard: è adatto ai bocconcini, non ai cupcake classici.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale stampo usare con questi pirottini mini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUno stampo per mini muffin, con cavità adatte a questo piccolo diametro.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pirottini contiene una confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOgni confezione contiene 60 pirottini bianchi mini.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/caissettes\"\u003ecollezione Pirottini per cupcake e muffin\u003c\/a\u003e, il marchio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/house-of-marie\"\u003eHouse of Marie\u003c\/a\u003e o le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/boites-a-gateaux\"\u003escatole per torte\u003c\/a\u003e per il trasporto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/caissettes\" class=\"pl8-related\"\u003ecollezione Pirottini per cupcake e muffin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/house-of-marie\" class=\"pl8-related\"\u003eHouse of Marie\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/boites-a-gateaux\" class=\"pl8-related\"\u003escatole per torte\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"House of Marie","offers":[{"title":"Default Title","offer_id":21436949364836,"sku":"HM0527","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/60-mini-caissettes-a-cupcakes-blanches-house-of-marie-1.png?v=1772133713"},{"product_id":"house-of-marie-mini-baking-cups-sky-blue-pk-60","title":"60 Mini pirottini azzurri per cupcake","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eHouse of Marie - Mini pirottini\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMini pirottini per cupcake azzurro cielo, confezione da 60\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMini pirottini rotondi in carta alimentare, color azzurro cielo, formato mignon.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesti pirottini mini House of Marie, in azzurro cielo, aggiungono un tocco di colore ai mini cupcake e ai mini muffin. Il formato piccolo è adatto ai buffet delle feste e alle presentazioni in grandi quantità.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCarta spessa antiaderente ai grassi di qualità superiore\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eForma classica, bordo dritto non ondulato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDimensioni: circa 35 x 19 mm (formato mini)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eContenuto: 60 pirottini mini azzurro cielo per confezione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsare con uno stampo per mini muffin per mantenere la forma durante la cottura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLa carta non si deforma durante la cottura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLa carta antiaderente ai grassi facilita il distacco dei cupcake e della loro guarnizione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e il colore azzurro cielo rimane stabile durante la cottura. Conservare i pirottini non utilizzati al riparo dall'umidità, nella confezione originale.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl colore azzurro cielo resiste alla cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la carta mantiene il colore e non si deforma durante la cottura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale stampo usare con questi pirottini mini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUno stampo per mini muffin, adatto al formato 35 x 19 mm di questi pirottini.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pirottini contiene una confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOgni confezione contiene 60 pirottini mini azzurro cielo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/caissettes\"\u003ecollezione Pirottini per cupcake e muffin\u003c\/a\u003e, il marchio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/house-of-marie\"\u003eHouse of Marie\u003c\/a\u003e o organizzate un \u003ca class=\"pl8-link\" href=\"\/it\/collections\/anniversaire\"\u003ecompleanno\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/caissettes\" class=\"pl8-related\"\u003ecollezione Pirottini per cupcake e muffin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/house-of-marie\" class=\"pl8-related\"\u003eHouse of Marie\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/anniversaire\" class=\"pl8-related\"\u003ecompleanno\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"House of Marie","offers":[{"title":"Default Title","offer_id":21437182967908,"sku":"HM1517","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/60-mini-caissettes-a-cupcakes-bleues-house-of-marie-1.jpg?v=1772133715"},{"product_id":"colorant-en-poudre-sunset-yellow","title":"Colorante in polvere - Giallo tramonto","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRainbow Dust - Colorante in polvere\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eColorante in Polvere - Sunset Yellow\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eColorante alimentare in polvere, giallo luminoso\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Colorante in Polvere Sunset Yellow della gamma Plain and Simple di Rainbow Dust dona una tonalità gialla vivace e luminosa alle vostre creazioni di pasticceria. Formulato con il colorante E102, si applica a secco con il pennello oppure si diluisce nell'estratto di limone per creare una pittura commestibile. La forma in polvere non aggiunge umidità e si conserva a lungo nel barattolo richiuso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContenuto\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColorante\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eE102\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eApplicazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2 modalità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eApplicazione a secco con il pennello per ottenere un giallo luminoso su pasta di zucchero o fondente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDiluizione nell'estratto di limone o in un rejuvenator per dipingere dettagli precisi.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIncorporazione in buttercream, glassa reale o cioccolato bianco temperato.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazioni a tema estivo, floreale o fruttato: limone, girasole, agrumi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e provate sempre il risultato su un piccolo campione del supporto esatto prima di procedere con una produzione importante; l'assorbimento del colore può variare leggermente in base alla composizione del fondente o della crema.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eColorante E102\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eModalità di applicazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eApplicazione a secco o pittura dopo la diluizione nell'estratto di limone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePasta di zucchero, fondente, glassa reale, buttercream, cioccolato temperato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo richiuso, a temperatura ambiente, al riparo dall'umidità e dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale diluente usare per dipingere con questo colorante?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSi consiglia l'estratto di limone o un rejuvenator alimentare: versate qualche goccia su una punta di polvere fino a ottenere una consistenza cremosa.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare sul cioccolato bianco temperato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la polvere si incorpora direttamente nel cioccolato fuso senza formare grumi, per ottenere un giallo uniforme senza alterare la cristallizzazione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto si conserva il barattolo una volta aperto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePer diversi anni, se il barattolo resta chiuso ermeticamente e al riparo dall'umidità e dalla luce diretta.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants-en-poudre\"\u003eColoranti in polvere\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/it\/products\/rd-powder-colour-lemon-tart\"\u003eColorante Tarte au Citron\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/it\/products\/colorant-en-poudre-radical-red\"\u003eColorante Radical Red\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/it\/collections\/rainbow-dust\"\u003eUniverso Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/colorants-en-poudre\" class=\"pl8-related\"\u003eColoranti in polvere\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/rd-powder-colour-lemon-tart\" class=\"pl8-related\"\u003eColorante Tarte au Citron\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/colorant-en-poudre-radical-red\" class=\"pl8-related\"\u003eColorante Radical Red\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21587459768420,"sku":"PP-SUYE-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-sunset-yellow-rainbow-dust-1.jpg?v=1772133862"},{"product_id":"rd-powder-colour-lemon-tart","title":"Colorante in Polvere - Crostata al Limone","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRainbow Dust - Colorante in polvere\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eColorante in polvere - Torta al limone\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eColorante alimentare in polvere, giallo limone luminoso\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Colorante in Polvere Torta al Limone della gamma Plain and Simple di Rainbow Dust dona una luminosa tonalità limone alle vostre creazioni dolci. Formulato con il colorante E104, si applica a secco con il pennello o si diluisce nell’estratto di limone per ottenere una pittura commestibile, su pasta di zucchero, ghiaccia reale, crema al burro o cioccolato temperato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColorante\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eE104\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eApplicazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2 modalità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eApplicazione a secco con il pennello per ottenere una tonalità limone su pasta di zucchero o fondant.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDa diluire nell’estratto di limone per dipingere dettagli precisi, come scorze o motivi fruttati.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDa incorporare nella crema al burro o nella ghiaccia reale per ottenere un giallo limone uniforme.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazioni a tema fruttato, primaverile o estivo: limone, lemon curd, agrumi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e preparate solo la quantità di colore necessaria per la produzione del giorno: il diluente evapora e la miscela si addensa in poche ore all’aria aperta.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eQuantità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eColorante E104\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eModalità di applicazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eApplicazione a secco o pittura dopo diluizione nell’estratto di limone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePasta di zucchero, fondant, ghiaccia reale, crema al burro, cioccolato temperato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo richiuso, a temperatura ambiente, al riparo dall'umidità e dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza rispetto al colorante Sunset Yellow?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTarte au Citron è una tonalità gialla più agrumata e luminosa, mentre Sunset Yellow tende a un giallo più caldo e intenso. Si abbinano bene per creare sfumature fruttate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare per i macarons?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, incorporandolo in piccole quantità nella meringa prima della macaronage oppure applicandolo in superficie con un pennello fine e la pittura diluita sui gusci cotti.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl pigmento resiste alla cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa stabilità è migliore a basse temperature (meringhe). Per i biscotti cotti ad alta temperatura, preferite l'applicazione della glassa reale dopo la cottura.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants-en-poudre\"\u003eColoranti in polvere\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/it\/products\/colorant-en-poudre-sunset-yellow\"\u003eColorante Sunset Yellow\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/it\/products\/colorant-en-poudre-signature-gold\"\u003eColorante Signature Gold\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/it\/collections\/patisserie-professionnelle\"\u003ePasticceria professionale\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/colorants-en-poudre\" class=\"pl8-related\"\u003eColoranti in polvere\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/colorant-en-poudre-sunset-yellow\" class=\"pl8-related\"\u003eColorante Sunset Yellow\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/colorant-en-poudre-signature-gold\" class=\"pl8-related\"\u003eColorante Signature Gold\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590167486564,"sku":"PC-LETA-R","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-tarte-au-citron-rainbow-dust-1.jpg?v=1772133876"},{"product_id":"arome-chocolat-noisettes","title":"Aroma Superconcentrato - Cioccolato e nocciole - 3.7ml","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eLorAnn Oils - Super Strength Flavors\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAroma superconcentrato al cioccolato e nocciole 3,7 ml\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAroma ultraconcentrato al cioccolato e nocciole, con una golosa nota di gianduia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eL'aroma superconcentrato al cioccolato e nocciole LorAnn è un aroma alimentare ultraconcentrato nel formato flacone da 3,7 ml, della gamma Super Strength Flavors (LorAnn Oils, Stati Uniti). Una nota di gianduia che unisce cacao e nocciola tostata in un unico gusto, utile per uniformare grandi quantità di preparato.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato flacone\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3,7 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRispetto all'aroma classico\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ex3 à x4\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStabile in cottura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eApplicazioni\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eGanache e creme montate al gianduia: nota uniforme di cioccolato e nocciola senza crema spalmabile.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLayer cake e macarons: aromatizza una crema al burro al gianduia senza alterarne la consistenza.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBiscotti e frollini: esalta il connubio cioccolato-nocciola in un impasto già pralinato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cbr class=\"pl8-block\"\u003eDosaggio graduale: da 2 a 4 gocce per 250 g di preparato (crema al burro, ganache, gelato), da 4 a 6 gocce per 500 g di impasto da cuocere. Assaggiate dopo ogni aggiunta: il gusto si intensifica durante il riposo (per un preparato che riposa una notte, considerate il 25% in meno il giorno prima).\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLorAnn Oils (Stati Uniti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLinea\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSuper Strength Flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGusto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCioccolato e nocciole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFlacone da 3,7 ml, tappo a vite dosatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegime alimentare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza zuccheri aggiunti, senza glutine, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTemperatura ambiente (15-25 °C), al riparo dalla luce e dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSostituisce una crema spalmabile al cioccolato e nocciole?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, apporta solo la nota aromatica, non la consistenza cremosa né i grassi di una crema spalmabile: abbinatelo a una crema spalmabile se desiderate ottenere quella consistenza.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è il dosaggio per una ganache al gianduia?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDa 2 a 4 gocce per 250 g di ganache, da incorporare a fine preparazione per preservarne l'intensità.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eContiene tracce di frutta a guscio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la nota di nocciola implica per sua natura la presenza di un derivato della frutta a guscio: da evitare in caso di allergia alla frutta a guscio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eTutta la gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/lorann\"\u003eLorAnn\u003c\/a\u003e · I nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e · Base al cacao: \u003ca class=\"pl8-link\" href=\"\/it\/products\/arome-super-concentre-chocolat-lorann-3-7ml\"\u003eAroma Super Concentrato al Cioccolato\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/lorann\" class=\"pl8-related\"\u003eLorAnn\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/aromes\" class=\"pl8-related\"\u003earomi alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/arome-super-concentre-chocolat-lorann-3-7ml\" class=\"pl8-related\"\u003eAroma Super Concentrato al Cioccolato\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":21601114423396,"sku":"L0820","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/choconoisettes.png?v=1788262877"},{"product_id":"arome-pralines","title":"Aroma super concentrato - Praline e panna - 3.7 ml","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eLorAnn Oils - Super Strength Flavors\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAroma superconcentrato Pralines and Cream 3,7 ml\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAroma ultra-concentrato Pralines and Cream, con golosa nota di pralina e vaniglia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eL'aroma superconcentrato Pralines and Cream LorAnn è un aroma alimentare ultra-concentrato in formato flacone da 3,7 ml, della gamma Super Strength Flavors (LorAnn Oils, Stati Uniti). Una nota di pralina e vaniglia ispirata al gelato americano omonimo, che unisce frutta secca caramellata e crema.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato flacone\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3,7 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRispetto all'aroma classico\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eda x3 a x4\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStabile in cottura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eApplicazioni\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eLayer cake e cupcake golosi: aromatizza una crema al burro al pralinato e vaniglia senza modificarne la consistenza.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCookie e biscotti: intensifica la nota di pralina in un impasto già al pralinato o neutro.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGelati e creme gelato fatti in casa: poche gocce per un gusto pralines and cream omogeneo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cbr class=\"pl8-block\"\u003eDosaggio graduale: da 2 a 4 gocce per 250 g di preparato (crema al burro, ganache, gelato), da 4 a 6 gocce per 500 g di impasto cotto. Assaggiate dopo ogni aggiunta: il sapore si intensifica durante il riposo (riducete del 25% il giorno prima per un preparato che riposa tutta la notte).\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLorAnn Oils (Stati Uniti)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSuper Strength Flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGusto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePralines and Cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFlacone da 3,7 ml, tappo a vite con dosatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegime alimentare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza zuccheri aggiunti, senza glutine, kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eA temperatura ambiente (15-25 °C), al riparo dalla luce e dal calore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAggiunge pezzetti di pralina al preparato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, conferisce solo la nota aromatica di pralina e vaniglia, non i pezzetti di noci caramellate: da abbinare a pralina tritata se si desidera una consistenza croccante.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePuò contenere tracce di frutta a guscio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la nota di pralina comporta per sua natura un derivato della frutta a guscio: da evitare in caso di allergia alla frutta a guscio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è il dosaggio per una crema al burro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDa 2 a 4 gocce per 250 g di crema, da incorporare alla fine della montatura e poi da regolare assaggiando.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eTutta la gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/lorann\"\u003eLorAnn\u003c\/a\u003e · I nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e · Un’alternativa golosa: \u003ca class=\"pl8-link\" href=\"\/it\/products\/arome-super-concentre-banana-cream-lorann-3-7ml\"\u003eArôme Super Concentré Banana Cream\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/lorann\" class=\"pl8-related\"\u003eLorAnn\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/aromes\" class=\"pl8-related\"\u003earomi alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/arome-super-concentre-banana-cream-lorann-3-7ml\" class=\"pl8-related\"\u003eArôme Super Concentré Banana Cream\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":21604495491172,"sku":"L0810","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-pralines-and-cream-3-7-ml-lorann-1.png?v=1772133958"},{"product_id":"3d-design-mould-goccia","title":"Stampo Goccia","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eGoccia, Ø20 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLa forma bombata ispirata al mangostano\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Goccia crea una cupola bombata da 1,6 litri, ispirata al frutto del mangostano, con un bordo interno che arrotonda nettamente la base. È adatto sia alla cottura sia alle preparazioni fredde, per realizzare un entremets o una torta dalla silhouette raffinata.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1,6 L\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eØ 20 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e7 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets e torte da condividere da 8 a 10 porzioni\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSemisfere glassate per dessert estivi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBase da ricoprire con una glassa a specchio o una copertura effetto velluto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e versate la mousse o il composto a filo continuo per evitare bolle d'aria nella parte bombata, la più visibile quando si sforma.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1,6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa -60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale capacità per quante porzioni?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e1,6 L, ovvero circa 8-10 porzioni come entremets.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLo stampo può andare in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, resiste da -60 °C a +230 °C: è adatto alla cottura, alla refrigerazione e al congelamento.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale finitura valorizza al meglio la forma?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna glassa a specchio o una copertura effetto velluto monocromatica, che valorizzi la curva senza spezzarla.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/decors-comestibles\" class=\"pl8-related\"\u003edecorazioni commestibili\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"douille-2b","title":"Bocchetta per Intreccio Cestino #2B","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBECCUCCIO 2B · WILTON\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eBeccuccio Wilton 2B\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfilo a stella aperta: rosette distintive e bordure d'impatto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePresentazione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl beccuccio Wilton 2B è un beccuccio da pasticceria in acciaio inossidabile con formato standard americano. Profilo a stella aperta: rosette distintive e bordure d'impatto. Si usa con un sac à poche usa e getta o riutilizzabile, con o senza adattatore per cambiare beccuccio senza svuotare il sac à poche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eProfilo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eStella aperta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAcciaio inossidabile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eManutenzione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eLavabile in lavastoviglie\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUso principale: rosette distintive e bordure d'impatto.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdatto a crema al burro, ganache montata e ghiaccia reale, a seconda della consistenza desiderata.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUtilizzabile direttamente con un sac à poche usa e getta o con un adattatore per cambiare beccuccio senza cambiare sac à poche.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAcciaio inossidabile per uso alimentare: resiste alla pressione durante la decorazione e mantiene la forma nel tempo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Per realizzare una rosetta regolare con il beccuccio 2B, tieni il sac à poche in verticale, premi dal centro verso l'esterno formando una spirale, poi smetti di premere prima di sollevarlo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWilton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCodice articolo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProfilo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStella aperta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcciaio inossidabile per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSac à poche usa e getta e riutilizzabili, con o senza adattatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl beccuccio 2B è adatto per realizzare rosette sui cupcake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl beccuccio 2B è particolarmente adatto per realizzare rosette sui cupcake: il grande diametro a stella crea un volume definito già dal primo giro della spirale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale misura di sac à poche usare con il beccuccio 2B?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer la bocchetta 2B, una sac à poche abbastanza grande evita di doverla riempire troppo spesso: calcolate 30-40 cm, in base alla quantità di crema da usare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome evitare che il rosetta si afflosci con la bocchetta 2B?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa tenuta del rosetta realizzato con la bocchetta 2B dipende soprattutto dalla consistenza della crema: una meringa svizzera o italiana ben raffreddata mantiene meglio la forma rispetto a una crema troppo morbida.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutte le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/douilles\"\u003ebocchette da pasticceria\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/wilton\"\u003egamma Wilton\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eApprofondimenti\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/douilles\" class=\"pl8-related\"\u003ebocchette da pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/wilton\" class=\"pl8-related\"\u003egamma Wilton\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/valrhona\" class=\"pl8-related\"\u003ecollezione Valrhona\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31101535649834,"sku":"02-0-0148","price":1.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-tressage-panier-2b-wilton-1.png?v=1772134206"},{"product_id":"douilles-decoratives-047-233","title":"Bocchette per decorazione Erba #47, #233","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSET 2 BECCUCCI · WILTON\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eSet di 2 beccucci Wilton per erba e decorazioni a fori multipli, 47 e 233\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDue profili a fori multipli per creare diverse texture: erba, pelo e vermicelli.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePresentazione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto set comprende i beccucci Wilton 47 e 233, entrambi a fori multipli, per creare effetti particolari: erba e prato, pelo animale su torte a tema o vermicelli decorativi. Acciaio inossidabile per uso alimentare, formato standard Wilton.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eModelli\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e47 + 233\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAcciaio inox\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSpecialità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eTexture\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eBeccucci 47 e 233: effetti prato, pelo e texture sottili a fori multipli.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIdeali per torte a tema animalier o decorazioni ispirate alla natura (giardino, prato, muschio).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCompatibili con sac à poche monouso e riutilizzabili, con o senza adattatore.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAcciaio inossidabile per uso alimentare, resistente all'uso ripetuto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Per ottenere un effetto prato uniforme, spremi a brevi intervalli invece che con un gesto continuo: così i fili di crema non si attaccano tra loro formando una massa compatta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWilton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eModelli inclusi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e47, 233\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di pezzi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 beccucci\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcciaio inossidabile per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSac à poche monouso e riutilizzabili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe differenza c'è tra i beccucci 47 e 233 di questo set?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eEntrambe hanno un profilo con più fori, ma con diametri leggermente diversi, che producono fili di crema più o meno sottili a seconda del beccuccio scelto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto set è adatto per una torta decorata a tema giardino o prato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, è un uso tipico: queste bocchette ricreano l'effetto dell'erba o del muschio con crema al burro verde su una layer cake o una number cake.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi possono usare queste bocchette per creare un effetto pelo su una torta a tema animale?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, variando la lunghezza e la direzione dei ciuffi, queste bocchette permettono di simulare il pelo su una torta a tema animale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutta la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/wilton\"\u003egamma Wilton\u003c\/a\u003e e la nostra selezione di \u003ca class=\"pl8-link\" href=\"\/it\/collections\/douilles\"\u003ebocchette da pasticceria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/wilton\" class=\"pl8-related\"\u003egamma Wilton\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/douilles\" class=\"pl8-related\"\u003ebocchette da pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cupcakes\" class=\"pl8-related\"\u003ecupcake\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31103480528938,"sku":"02-0-0218","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douilles-herbe-47-233-wilton-1.jpg?v=1772134234"},{"product_id":"feuille-dor-alimentaire","title":"Foglia d'Oro","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSugarflair - Foglia d'Oro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFoglia d'Oro Alimentare 24 Carati\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDecorazione superficiale commestibile per una finitura dorata di alta gamma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa foglia d'oro alimentare 24 carati è una decorazione commestibile che dona una finitura dorata a entremets, cioccolatini, bocconcini e dessert delle feste. Oro puro senza additivi, classificato E175, si applica in superficie per un tocco di luce discreto.\u003c\/p\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOro alimentare\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e24 K\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato in foglia\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8 x 8 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAdditivo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eE175\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinitura superficiale di entremets e torte per le feste\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazione di cioccolatini e caramelle di alta gamma\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTocco finale su bocconcini e stuzzichini per aperitivi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDettagli decorativi su wedding cake e creazioni d'eccezione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e lavorate in un luogo senza correnti d'aria: la foglia d'oro è molto leggera. Prelevatela con un pennello asciutto o una pinzetta, senza toccarla con le dita. Applicatela come ultimissimo passaggio, subito prima di servire o di esporre in vetrina.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugarflair (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOro alimentare a 24 carati, additivo E175\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFoglia da 8 x 8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSapore\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNeutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDistesa nella confezione originale, al riparo dall'umidità e dalle correnti d'aria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa foglia d'oro è davvero commestibile?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì. È oro puro a 24 carati, identificato con la sigla E175 e autorizzato come decorazione superficiale nell'Unione europea. È insapore.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome applicare una foglia d'oro senza strapparla?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUsa un pennello asciutto o una pinzetta, mai le dita. Appoggiala su una superficie leggermente appiccicosa (glassa, gel o cioccolato appena rappreso), poi falla aderire delicatamente con il pennello.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare le foglie d'oro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eConservale distese nella confezione originale, all'asciutto, al riparo dalla luce e soprattutto dalle correnti d'aria che potrebbero farle volare via.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePer una finitura argentata, scopri la \u003ca class=\"pl8-link\" href=\"\/it\/products\/feuille-dargent-alimentaire\"\u003eFoglia d'argento\u003c\/a\u003e. Scopri anche la collezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/peintures-alimentaires\"\u003eFoglie d'oro, colori e polveri glitterate\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feuille-dargent-alimentaire\" class=\"pl8-related\"\u003eFoglia d'argento\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/peintures-alimentaires\" class=\"pl8-related\"\u003eFoglie d'oro, colori e polveri glitterate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/colorants-en-poudre\" class=\"pl8-related\"\u003eselezione di coloranti in polvere\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":31103613534250,"sku":"G101","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feuille-d-or-sugarflair-1.png?v=1772134237"},{"product_id":"caissettes-a-cupcake-house-of-marie-blanches-50","title":"50 pirottini bianchi","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eHouse of Marie - Pirottini per cupcake\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePirottini bianchi per cupcake, confezione da 50\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePirottini rotondi classici in carta alimentare, bianca tinta unita.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesti pirottini House of Marie, di colore bianco uniforme, presentano cupcake e muffin con una finitura neutra ed elegante. Il formato classico, con bordo diritto, è adatto a un matrimonio, a una cerimonia in famiglia o all'uso quotidiano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCarta alimentare antiunto\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eForma classica, bordo diritto non ondulato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDimensioni: circa 5 cm di diametro e 3,3 cm di altezza\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eContenuto: 50 pirottini bianchi per confezione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsare in uno stampo per muffin per evitare che i pirottini si deformino durante la cottura.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRiempire per due terzi per ottenere un risultato uniforme.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLa carta antiunto facilita la rimozione dei cupcake e della farcitura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Il bianco uniforme non ingiallisce durante la cottura in forno. Conservare i pirottini inutilizzati al riparo dall'umidità, nella confezione originale.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è l'altezza di questi pirottini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAltezza di circa 3,3 cm e diametro di 5 cm: un formato standard per cupcake e muffin.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesti pirottini sono adatti a una cerimonia in famiglia?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la loro finitura bianca neutra è adatta a un matrimonio, a una cerimonia in famiglia o a qualsiasi occasione elegante.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pirottini contiene una confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOgni confezione contiene 50 pirottini bianchi.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/caissettes\"\u003ecollezione di pirottini per cupcake e muffin\u003c\/a\u003e, il marchio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/house-of-marie\"\u003eHouse of Marie\u003c\/a\u003e o le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/boites-a-gateaux\"\u003escatole per torte\u003c\/a\u003e coordinate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/caissettes\" class=\"pl8-related\"\u003ecollezione Pirottini per cupcake e muffin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/house-of-marie\" class=\"pl8-related\"\u003eHouse of Marie\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/boites-a-gateaux\" class=\"pl8-related\"\u003escatole per torte\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"House of Marie","offers":[{"title":"Default Title","offer_id":31205993218090,"sku":"HM0015","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/50-caissettes-blanches-house-of-marie-1.png?v=1772134332"},{"product_id":"pate-a-sucre-etalee-blanc-brillant","title":"Pasta di Zucchero Stesa - Bianco Luminoso","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta di zucchero stesa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di zucchero stesa Bright White 430 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl disco bianco puro pronto da srotolare per una copertura rapida.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl \u003cstrong class=\"pl8-emphasis\"\u003edisco di pasta di zucchero stesa Bright White FUNCAKES\u003c\/strong\u003e è pre-steso a 36 cm di diametro e 3 mm di spessore, pronto da srotolare e posare direttamente su una torta già ricoperta da un sottile strato di crema al burro o ganache liscia.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSenza impastare né stendere con il matterello, fa risparmiare tempo ed è perfetto per le wedding cake minimaliste e le basi neutre da decorare con colori vivaci.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto formato disco da 430 g ricopre una torta da 15 a 22 cm di diametro, a seconda dell’altezza: per dimensioni superiori, prevedere un secondo disco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContenuto\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e430 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 disco pre-steso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSpessore uniforme di 3 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eBright White\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti aggiunti\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura rapida:\u003c\/strong\u003e applicazione diretta su torte da 15 a 22 cm, senza bisogno di stendere.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRifiniture e bordi:\u003c\/strong\u003e tagliate con precisione con una rotella tagliapizza o un coltello liscio lungo la base.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRiutilizzo degli scarti:\u003c\/strong\u003e conservate gli scarti nella pellicola per alimenti per realizzare piccole decorazioni modellate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa sapere\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Togliete il disco dalla confezione 5 minuti prima dell'uso, affinché riacquisti la sua morbidezza a temperatura ambiente. Maneggiatelo dai bordi, senza premere al centro.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero (77 %), sciroppo di glucosio, grasso vegetale (palma, palmisto), acqua, umettanti (E422, E1103), addensanti (E413, E415), emulsionante (E471), aroma naturale (vaniglia).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003epuò contenere tracce di frutta a guscio (mandorle).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificazioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esenza glutine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome evitare che la pasta di zucchero si crepi quando si ricopre una torta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLavorate la pasta per 2-3 minuti per ammorbidirla prima di stenderla. Stendetela a uno spessore di 4-5 mm su un piano spolverato di zucchero a velo e lisciatela dal centro verso i bordi senza intrappolare bolle d'aria. In caso di crepe, lisciate con un dito e una goccia d'acqua.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché scegliere un disco bianco invece di un panetto da stendere autonomamente?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl disco Bright White garantisce uno spessore uniforme e un bianco omogeneo senza bolle d'aria, con un notevole risparmio di tempo per i laboratori e la produzione in serie.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto disco è adatto anche per modellare le statuine?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, questo formato è pensato solo per ricoprire le torte. Per modellare, usate la pasta di zucchero FUNCAKES classica in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompletate la gamma stesa con gli altri colori della famiglia oppure sfogliate la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eCollezione Pasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003eTutti i prodotti FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSenza glutine\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31247114960938,"sku":"F20700","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-bright-white-fun-cakes-1.jpg?v=1772134343"},{"product_id":"pate-a-sucre-etalee-hot-pink","title":"Pasta di zucchero stesa - Hot Pink","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta di zucchero stesa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di zucchero stesa Hot Pink 430 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl disco rosa acceso già pronto per torte festose.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl \u003cstrong class=\"pl8-emphasis\"\u003edisco di pasta di zucchero stesa Hot Pink FUNCAKES\u003c\/strong\u003e è pre-steso a 36 cm di diametro e 3 mm di spessore, pronto da srotolare e posizionare direttamente su una torta già ricoperta da un sottile strato di crema al burro o ganache liscia.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSenza impastare né stendere con il mattarello, fa risparmiare tempo prezioso per i compleanni delle bambine e le drip cake fluo.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto disco da 430 g copre una torta da 15 a 22 cm di diametro, a seconda dell'altezza: per torte più grandi, prevedi un secondo disco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContenuto\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e430 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 disco pre-steso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSpessore uniforme di 3 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eHot Pink\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti aggiunti\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura rapida:\u003c\/strong\u003e applicazione diretta su torte da 15 a 22 cm senza bisogno di stenderla.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRifiniture e bordi:\u003c\/strong\u003e taglia in modo netto con una rotella tagliapizza o un coltello liscio lungo la base.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRiutilizzo degli avanzi:\u003c\/strong\u003e conserva gli avanzi avvolti nella pellicola per realizzare piccole decorazioni modellate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa sapere\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Togli il disco dalla confezione 5 minuti prima dell'uso, così riacquisterà la sua morbidezza a temperatura ambiente. Maneggialo dai bordi, senza premere al centro.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero (77%), sciroppo di glucosio, grasso vegetale (palma, palmisto), acqua, umettanti (E422, E1103), addensanti (E413, E415), emulsionante (E471), aroma naturale (vaniglia), colorante: E120.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003epuò contenere tracce di frutta a guscio (mandorle).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificazioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esenza glutine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome si evita che la pasta di zucchero si crepi mentre si ricopre una torta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eImpasta la pasta per 2-3 minuti per ammorbidirla prima di stenderla. Stendila a uno spessore di 4-5 mm su un piano spolverato di zucchero a velo e liscia dal centro verso i bordi senza intrappolare bolle d'aria. In caso di crepe, liscia con un dito e una goccia d'acqua.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl colorante della pasta stesa Hot Pink è adatto alle diete vegetariane?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo: l'Hot Pink è colorato con cocciniglia (E120), di origine animale. Per un disco colorato al 100% vegetale, scegli Baby Blue (E133) o Spring Green.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto disco è adatto anche per modellare delle statuine?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, questo formato è pensato esclusivamente per ricoprire le torte. Per il modellaggio, usa la classica pasta di zucchero FUNCAKES in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta la gamma di pasta stesa con le altre tonalità della linea oppure esplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003etutti i prodotti FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSenza glutine\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31247119482922,"sku":"F20735","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-hot-pink-fun-cakes-1.jpg?v=1772134350"},{"product_id":"pate-a-sucre-etalee-sweet-pink","title":"Pasta di Zucchero Stesa - Rosa","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta di zucchero stesa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di zucchero stesa Sweet Pink 430 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl disco rosa cipria, pronto da posare per torte romantiche.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl \u003cstrong class=\"pl8-emphasis\"\u003edisco di pasta di zucchero stesa Sweet Pink FUNCAKES\u003c\/strong\u003e è già steso a 36 cm di diametro e 3 mm di spessore, pronto per essere srotolato e posato direttamente su una torta già ricoperta da un sottile strato di crema al burro o ganache liscia.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSenza bisogno di impastare o stendere con il mattarello, fa risparmiare tempo, un dettaglio distintivo per baby shower per bambine e primi compleanni.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto disco da 430 g copre una torta da 15 a 22 cm di diametro, a seconda dell’altezza: per torte più grandi, prevedi un secondo disco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e430 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 disco pre-steso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSpessore uniforme di 3 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSweet Pink\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE124: può avere effetti indesiderati sull’attività e l’attenzione dei bambini.\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura rapida:\u003c\/strong\u003e da posare direttamente su torte da 15 a 22 cm, senza bisogno di stenderla.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRifiniture e bordi:\u003c\/strong\u003e taglio netto con una rotella tagliapizza o un coltello liscio lungo la base.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRiutilizzo degli avanzi:\u003c\/strong\u003e gli avanzi si conservano avvolti nella pellicola alimentare e possono essere usati per piccoli decori modellati.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Togli il disco dalla confezione 5 minuti prima dell’uso, così riacquisterà la sua morbidezza a temperatura ambiente. Maneggialo dai bordi, senza premere al centro. E124: può avere effetti indesiderati sull’attività e l’attenzione dei bambini.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero (77 %), sciroppo di glucosio, grasso vegetale (palma, palmisto), acqua, umettanti (E422, E1103), addensanti (E413, E415), emulsionante (E471), aroma naturale (vaniglia), colorante: E124.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvvertenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE124: può avere effetti indesiderati sull’attività e l’attenzione dei bambini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003epuò contenere tracce di frutta a guscio (mandorle).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificazioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esenza glutine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome evitare che la pasta di zucchero si crepi durante la copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLavora la pasta per 2-3 minuti per ammorbidirla prima di stenderla. Stendila a uno spessore di 4-5 mm su un piano spolverato di zucchero a velo e liscia dal centro verso i bordi, evitando di intrappolare bolle d’aria. In caso di crepe, liscia con un dito e una goccia d’acqua.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa pasta stesa Sweet Pink è adatta a una festa di compleanno per bambini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, tenendo presente l’avvertenza normativa relativa al colorante E124 indicata nella scheda tecnica, come per qualsiasi pasta di zucchero rosa in commercio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto disco è adatto anche per modellare statuine?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, questo formato è progettato esclusivamente per ricoprire le torte. Per modellare, usa la pasta di zucchero classica FUNCAKES in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta la gamma di pasta stesa con le altre tonalità della linea oppure esplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003etutti i prodotti FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSenza glutine\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31247122497578,"sku":"F20715","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-pink-fun-cakes-1.jpg?v=1772134354"},{"product_id":"pate-a-sucre-etalee-spring-green","title":"Pasta di Zucchero Stesa - Verde Primavera","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta di zucchero stesa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di zucchero stesa Spring Green 430 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl disco verde chiaro pronto da applicare sulle torte primaverili.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl \u003cstrong class=\"pl8-emphasis\"\u003edisco di pasta di zucchero stesa Spring Green FUNCAKES\u003c\/strong\u003e è pre-steso, con un diametro di 36 cm e uno spessore di 3 mm, pronto per essere srotolato e applicato direttamente su una torta già ricoperta con un sottile strato di crema al burro o ganache liscia.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSenza impastare né stendere con il mattarello, ti fa risparmiare tempo prezioso per Pasqua, il primo maggio e le creazioni primaverili.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto disco da 430 g copre una torta con un diametro da 15 a 22 cm, a seconda dell'altezza: per torte più grandi, prevedi un secondo disco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e430 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 disco pre-steso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSpessore uniforme di 3 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTonalità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSpring Green\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE102: può influire negativamente sull'attività e sull'attenzione dei bambini.\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura rapida:\u003c\/strong\u003e applica direttamente su torte da 15 a 22 cm senza bisogno di stenderla.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRifiniture e bordi:\u003c\/strong\u003e taglia con precisione con una rotella per pizza o un coltello liscio lungo la base.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRiutilizzo degli scarti:\u003c\/strong\u003e conserva gli scarti avvolti nella pellicola per alimenti per creare piccole decorazioni modellate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Togli il disco dalla confezione 5 minuti prima dell'uso, per lasciarlo ammorbidire a temperatura ambiente. Maneggialo dai bordi, senza premere al centro. E102: può influire negativamente sull'attività e sull'attenzione dei bambini.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero (77 %), sciroppo di glucosio, grassi vegetali (palma, palmisto), acqua, umettanti (E422, E1103), addensanti (E413, E415), emulsionante (E471), aroma naturale (vaniglia), colorante: E102, blu brillante FCF (E133).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvvertenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE102: può influire negativamente sull'attività e sull'attenzione dei bambini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003epuò contenere tracce di frutta a guscio (mandorle).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificazioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esenza glutine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome evitare che la pasta di zucchero si crepi quando si ricopre una torta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLavora la pasta per 2-3 minuti per ammorbidirla prima di stenderla. Stendila a uno spessore di 4-5 mm su un piano spolverato di zucchero a velo e liscia dal centro verso i bordi, evitando di intrappolare bolle d'aria. Se si formano delle crepe, liscia con un dito e una goccia d'acqua.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa pasta stesa Spring Green è adatta per una torta pasquale?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, è una delle tonalità più richieste per le torte pasquali e le decorazioni vegetali primaverili, senza bisogno di stenderla.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto disco è adatto anche per modellare delle figurine?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, questo formato è pensato esclusivamente per ricoprire le torte. Per modellare, usa la classica pasta di zucchero FUNCAKES in panetto da 250 g o 1 kg.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta la gamma di pasta stesa con le altre tonalità della famiglia oppure esplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione di pasta di zucchero\u003c\/a\u003e FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003ecollezione pasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003etutti i prodotti FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSenza glutine\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31247131279402,"sku":"F20720","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-spring-green-fun-cakes-1.jpg?v=1772134362"},{"product_id":"pate-a-sucre-etalee-mellow-yellow","title":"Pasta di Zucchero Stesa - Giallo Mellow","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Pasta di zucchero stesa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di zucchero stesa Mellow Yellow 430 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl disco giallo dorato pronto da applicare sulle torte dai colori vivaci.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl \u003cstrong class=\"pl8-emphasis\"\u003edisco di pasta di zucchero stesa Mellow Yellow FUNCAKES\u003c\/strong\u003e è pre-steso a 36 cm di diametro e 3 mm di spessore, pronto da srotolare e applicare direttamente su una torta già ricoperta con un sottile strato di crema al burro o ganache liscia.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSenza impastare né stendere con il mattarello, ti fa risparmiare tempo prezioso per torte dai colori vivaci, Pasqua e compleanni al limone.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto disco da 430 g copre una torta con un diametro da 15 a 22 cm, a seconda dell'altezza: per torte più grandi, prevedi un secondo disco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e430 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 disco pre-steso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSpessore uniforme di 3 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTonalità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eMellow Yellow\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE102: può influire negativamente sull'attività e l'attenzione dei bambini.\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura rapida:\u003c\/strong\u003e applica direttamente su torte da 15 a 22 cm senza bisogno di stendere la pasta.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFiniture e bordi:\u003c\/strong\u003e taglia con precisione usando una rotella tagliapizza o un coltello liscio lungo la base.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRiutilizzo degli avanzi:\u003c\/strong\u003e conserva gli avanzi avvolti nella pellicola alimentare per realizzare piccole decorazioni modellate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Togli il disco dalla confezione 5 minuti prima dell'uso, per permettergli di ritrovare la sua morbidezza a temperatura ambiente. Maneggialo dai bordi, senza premere al centro. E102: può influire negativamente sull'attività e l'attenzione dei bambini.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero (77%), sciroppo di glucosio, grassi vegetali (palma, palmisto), acqua, umettanti (E422, E1103), addensanti (E413, E415), emulsionante (E471), aroma naturale (vaniglia), coloranti: E102, E172.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvvertenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE102: può influire negativamente sull'attività e l'attenzione dei bambini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003epuò contenere tracce di frutta a guscio (mandorle).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificazioni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esenza glutine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome evitare che la pasta di zucchero si crepi quando si ricopre una torta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eImpasta la pasta per 2-3 minuti per ammorbidirla prima di stenderla. Stendila a uno spessore di 4-5 mm su un piano cosparso di zucchero a velo e liscia dal centro verso i bordi senza intrappolare bolle d'aria. In caso di crepe, liscia con un dito e una goccia d'acqua.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eLa pasta stesa Mellow Yellow rivela le impronte digitali come quella in panetto?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, come per qualsiasi tonalità di giallo chiaro: maneggialo con le mani pulite e asciutte per ottenere un risultato uniforme una volta posato il disco.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesto disco è adatto anche per modellare figurine?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, questo formato è pensato esclusivamente per ricoprire le torte. Per modellare, usa la classica pasta di zucchero FUNCAKES in panetti da 250 g o 1 kg.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta la gamma stesa con le altre tonalità della famiglia oppure esplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003ecollezione Pasta di zucchero\u003c\/a\u003e FUNCAKES.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eCollezione Pasta di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003etutti i prodotti FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sans-gluten\" class=\"pl8-related\"\u003eSenza glutine\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31247136489514,"sku":"F20725","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-mellow-yellow-fun-cakes-1.jpg?v=1772134367"},{"product_id":"pate-aromatisante-creamy-caramel-100g","title":"Arôme - Caramello Cremoso - 100g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Aroma alimentare\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eAroma al caramello cremoso\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta aromatizzante al caramello cremoso, 100 g, resistente alla cottura\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesta pasta aromatizzante FUNCAKES dona una nota di caramello cremoso e goloso alle vostre creme al burro, biscotti, cupcake e bavaresi. La sua base contenente latte esalta la cremosità del sapore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosaggio consigliato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e30 g \/ 500 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eAdatto alla cottura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCreme al burro e farciture golose\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eImpasti per biscotti e pan di Spagna da cuocere\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGanache al cioccolato per dessert al caramello\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e aumentate il dosaggio se la temperatura di cottura supera i 200 gradi C per preservare l'intensità del sapore.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarattolo da 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSciroppo di glucosio, zucchero, acqua, latte, coloranti: E150a, E160a, aroma di caramello, correttore di acidità: E330, emulsionanti: E407, E440a, antiossidante: E300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene latte. Può contenere tracce di uova e frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConservare in un luogo asciutto, al riparo dalla luce e dal calore.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesta pasta è adatta alle persone intolleranti al lattosio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, contiene latte e non è adatta alle diete senza lattosio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare in una ganache montata?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, si incorpora bene in una ganache montata, donando una nota di caramello vellutata.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl sapore rimane intenso dopo la cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la pasta resiste alla cottura; aumentate leggermente la dose oltre i 200 gradi C.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cspan class=\"pl8-block\"\u003e•\u003c\/span\u003e Tutti i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/aromes\"\u003earomi alimentari\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cspan class=\"pl8-block\"\u003e•\u003c\/span\u003e La gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/funcakes\"\u003eFUNCAKES\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cspan class=\"pl8-block\"\u003e•\u003c\/span\u003e Le nostre \u003ca class=\"pl8-link\" href=\"\/it\/collections\/glacages\"\u003eglasse\u003c\/a\u003e per le vostre finiture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/aromes\" class=\"pl8-related\"\u003earomi alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/glacages\" class=\"pl8-related\"\u003eglasse\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31664002138154,"sku":"F56160","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-creamy-caramel-100g-fun-cakes-1.jpg?v=1772134619"},{"product_id":"36-caissettes-a-muffin-blanche","title":"36 Pirottini per Muffin Tulipano Bianco","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eHouse of Marie - Pirottini a tulipano\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePirottini a tulipano bianchi per muffin, confezione da 36\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePirottini a tulipano in carta alimentare, bianco uniforme, formato muffin.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesti pirottini House of Marie, bianco uniforme e a forma di tulipano, donano ai muffin una finitura essenziale. Il bordo alto e ondulato è adatto a una presentazione professionale, in panetteria e a casa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCarta alimentare antiaderente ai grassi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eForma a tulipano, bordo ondulato svasato, bianco uniforme\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDiametro alla base: 5 cm, profondità da 6 a 8 cm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eContenuto: 36 pirottini a tulipano bianchi per confezione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsigli per l'uso\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsare in uno stampo per muffin per mantenerli stabili durante la cottura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRiempire per due terzi per evitare che l'impasto fuoriesca\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdatti all'uso in panetteria e a casa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Il bianco uniforme non ingiallisce durante la cottura in forno. Conservare i pirottini non utilizzati al riparo dall'umidità.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesti pirottini sono adatti alla vendita in panetteria?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la finitura bianca e la forma a tulipano offrono una presentazione curata, adatta alla vendita e all'uso domestico.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto sono profondi questi pirottini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBase con diametro di 5 cm e profondità da 6 a 8 cm, adatta a muffin di dimensioni generose.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pirottini contiene una confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOgni confezione contiene 36 pirottini a tulipano bianchi.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/caissettes\"\u003ecollezione Pirottini per Cupcake \u0026amp; Muffin\u003c\/a\u003e, il marchio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/house-of-marie\"\u003eHouse of Marie\u003c\/a\u003e o le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/boites-a-gateaux\"\u003escatole per torte\u003c\/a\u003e abbinate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/caissettes\" class=\"pl8-related\"\u003ecollezione Pirottini per Cupcake e Muffin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/house-of-marie\" class=\"pl8-related\"\u003eHouse of Marie\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/boites-a-gateaux\" class=\"pl8-related\"\u003escatole per torte\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"House of Marie","offers":[{"title":"Default Title","offer_id":31745851686954,"sku":"HM5965","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/36-caissettes-a-muffin-tulipe-blanche-house-of-marie-1.png?v=1772134675"},{"product_id":"36-caissettes-a-muffin-tulipe-original","title":"36 pirottini per muffin a tulipano rosa chiaro","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eHouse of Marie - Pirottini a tulipano\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePirottini per muffin a tulipano rosa chiaro, confezione da 36\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePirottini a tulipano in carta alimentare, tonalità rosa pastello, formato muffin.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesti pirottini House of Marie, rosa chiaro e a forma di tulipano, aggiungono un tocco pastello ai muffin. Il bordo alto e ondulato è adatto per un baby shower, un compleanno o San Valentino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCarta alimentare antiaderente ai grassi\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eForma a tulipano, bordo svasato ondulato, tonalità rosa pastello\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDiametro della base: 5 cm, profondità da 6 a 8 cm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eContenuto: 36 pirottini a tulipano rosa chiaro per confezione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsigli d'uso\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsare in uno stampo per muffin per mantenerli stabili durante la cottura\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRiempire per due terzi per evitare che l'impasto fuoriesca\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSi staccano facilmente una volta raffreddati i muffin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa sapere\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e la tonalità rosa chiaro rimane stabile durante la cottura in forno. Conservare i pirottini non utilizzati al riparo dall'umidità.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl colore rosa chiaro resiste alla cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, la carta mantiene la sua tonalità pastello dopo la cottura in forno.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quali occasioni sono adatti questi pirottini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa loro tonalità delicata è adatta a baby shower, compleanni e San Valentino.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pirottini contiene una confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOgni confezione contiene 36 pirottini a tulipano rosa chiaro.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/caissettes\"\u003ecollezione Pirottini per Cupcake \u0026amp; Muffin\u003c\/a\u003e, il marchio \u003ca class=\"pl8-link\" href=\"\/it\/collections\/house-of-marie\"\u003eHouse of Marie\u003c\/a\u003e o organizza un \u003ca class=\"pl8-link\" href=\"\/it\/collections\/anniversaire\"\u003ecompleanno\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/caissettes\" class=\"pl8-related\"\u003ecollezione Pirottini per Cupcake e Muffin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/house-of-marie\" class=\"pl8-related\"\u003eHouse of Marie\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/anniversaire\" class=\"pl8-related\"\u003ecompleanno\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"House of Marie","offers":[{"title":"Default Title","offer_id":31745855586346,"sku":"HM6604","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/36-caissettes-a-muffin-tulipe-rose-clair-house-of-marie-1.png?v=1772134678"},{"product_id":"moule-mini-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Mini Intreccio","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMini Intreccio, 6 monoporzioni\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMotivo intrecciato in rilievo per 6 dessert monoporzione\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eMini Intreccio dona a sei dessert monoporzione un motivo intrecciato in rilievo. Mousse, dessert gelati o preparazioni cotte acquistano una texture visiva marcata, esaltata dal bordo interno che ammorbidisce la base di ogni dolce.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRilievo caratteristico\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eIntrecciato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse e dessert monoporzione con rilievo intrecciato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert gelati monoporzione per buffet\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eVellutatura opaca per accentuare il rilievo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Per sformare, stacca il silicone un filo alla volta lungo il bordo prima di capovolgere: l’intreccio uscirà senza strapparsi.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 cavità, motivo intrecciato in rilievo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBordo interno\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBase ammorbidita caratteristica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUsi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse, dessert gelati, preparazioni cotte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale finitura valorizza meglio il motivo intrecciato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIl velluto opaco accentua visivamente il rilievo; scopri i nostri spray effetto velluto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eMousse o composto cotto, quale scegliere?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa mousse surgelata offre la massima precisione del motivo, mentre il composto cotto è adatto all’uso quotidiano.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali altri stampi testurizzati abbinare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eMini Gemma e Mini Raggio condividono lo stesso spirito di design 3D nei nostri stampi per entremets.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray velluto\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003elinea Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\" class=\"pl8-related\"\u003espray velluto\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003elinea Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775706677290,"sku":"26.290.13.0065","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-intreccio-silikomart-1.png?v=1772134818"},{"product_id":"moule-gioia-silikomart-retour-en-stock-le-02-07","title":"Stampo Gioia","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eGioia, la monoporzione versatile\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMousse, dessert freddi e preparazioni cotte con un unico stampo\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Gioia copre tutto il mondo delle monoporzioni: mousse surgelate, dessert freddi e torte cotte al forno. La sua progettazione italiana resiste agli sbalzi di temperatura e permette di ottenere pezzi uniformi.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eForno e freddo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eVersatile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSformatura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlessibile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse alla vaniglia con inserto alla frutta, classico da vetrina\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert ibridi: cuore cotto e raffreddato, ricoperto di mousse\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinitura effetto velluto o glassa a specchio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e la versatilità dal forno al congelatore permette di realizzare dessert ibridi: un cuore cotto e raffreddato, ricoperto di mousse e poi surgelato nello stesso stampo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUsi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse, dessert freddi, torte cotte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorifero, surgelazione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSformatura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFlessibile e uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCon quale ricetta iniziare con questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna mousse alla vaniglia con inserto alla frutta, il grande classico della monoporzione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali finiture applicare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eEffetto velluto o glassa a specchio, in base al risultato desiderato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali altri stampi italiani abbinare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eL’intera gamma è disponibile nella nostra collezione Silikomart.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e, le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/glacages-miroir\"\u003eglasse a specchio\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray effetto velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/glacages-miroir\" class=\"pl8-related\"\u003eglasse a specchio\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\" class=\"pl8-related\"\u003espray effetto velluto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775726141482,"sku":"20.383.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gioia-silikomart-1.png?v=1772134829"},{"product_id":"moule-intreccio-silikomart-retour-en-stock-le-02-07","title":"Stampo Intreccio","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESIGN ITALIANO\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eIntreccio, Ø21 cm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl motivo di fili intrecciati in formato grande\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Intreccio presenta un motivo di fili intrecciati e un formato generoso, di circa 21 cm di lunghezza per 7 cm di altezza, pari a 1650 ml. È adatto per mousse, dessert ghiacciati e torte cotte al forno.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1650 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLunghezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e21 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAltezza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e7 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets da condividere, in formato grande e con motivo intrecciato\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert ghiacciati per buffet o vetrina\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTorte cotte al forno da sformare con facilità\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e il rilievo intrecciato richiede un impasto fluido e un congelamento completo per ottenere un motivo ben definito al momento di sformarlo.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLunghezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1650 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la capacità di questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e1650 ml, un formato da condividere per circa 8 porzioni.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale finitura mette in risalto il motivo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa finitura effetto velluto, che mette in risalto ogni rilievo dell'intreccio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ adatto alla cottura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, resiste da -60 °C a +230 °C, per torte cotte e mousse surgelate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\" class=\"pl8-related\"\u003espray velluto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775742001194,"sku":"20.384.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-intreccio-silikomart-1.png?v=1772134841"},{"product_id":"moule-girotondo-silikomart-retour-en-stock-le-02-07","title":"Stampo Girotondo","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · DESSERT A SORPRESA\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eGirotondo, la torta rotonda con fette a forma di cuore\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eUna torta rotonda tradizionale, una sorpresa al taglio\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eGirotondo sembra una torta rotonda tradizionale, ma svela la sua sorpresa al taglio: ogni fetta ha la forma di un cuore, senza bisogno di alcuna tecnica aggiuntiva.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eForma esterna\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eRotondo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eEffetto al taglio\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCuore\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDolci romantici per San Valentino\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFeste in famiglia e compleanni a sorpresa\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse congelata o torta cotta, a scelta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e svela la sorpresa al momento del taglio, non prima: tutto l'effetto Girotondo sta nella rivelazione a tavola.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEffetto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTorta rotonda, fette a forma di cuore al taglio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorifero, congelatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSformatura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMorbido e regolare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere cuori perfetti al taglio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSegui le linee di demarcazione dello stampo con una lama sottile e calda, quando il dolce è ben freddo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quali occasioni è adatto questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDolci romantici e feste in famiglia, da scoprire nella nostra collezione Love.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eMousse o torta cotta: cosa scegliere?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eVanno bene entrambe; la mousse congelata permette di ottenere cuori dai contorni più netti al taglio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/theme-love\"\u003ecollezione Love\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003egamma Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/theme-love\" class=\"pl8-related\"\u003ecollezione Love\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/silikomart\" class=\"pl8-related\"\u003egamma Silikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/aromes\" class=\"pl8-related\"\u003earomi alimentari\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":31775759335466,"sku":"28.340.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-girotondo-silikomart-1.png?v=1772134850"},{"product_id":"deco-melts-250g-bleu-clair","title":"Déco Melts 250 g Azzurro Chiaro","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eDéco Melts FUNCAKES\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDéco Melts Azzurro Chiaro 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLe pistole azzurre per cake pops e drip cake per un baby shower per un maschietto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe \u003cstrong class=\"pl8-emphasis\"\u003eDéco Melts Azzurro Chiaro FUNCAKES 250 g\u003c\/strong\u003e sono pistole da sciogliere pronte all'uso, ideali per ricoprire cake pops e drip cake per un baby shower per un maschietto.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eL'azzurro pastello delicato si abbina al \u003cstrong class=\"pl8-emphasis\"\u003ebianco e a tocchi dorati\u003c\/strong\u003e per una palette armoniosa da corredino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBusta richiudibile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eScioglimento\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eMicroonde 30 s\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eIntervalli brevi o bagnomaria delicato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAroma\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVaniglia\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePistole da sciogliere FUNCAKES\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eColore distintivo\u003c\/h3\u003e\n\u003cdiv class=\"pl8-color-line\"\u003e\n\u003cspan aria-hidden=\"true\" class=\"pl8-product-swatch pl8-teinte-010\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAzzurro chiaro 250 g\u003c\/strong\u003e\n\u003cp class=\"pl8-text\"\u003ePigmento dominante: blu brillante FCF (E133) molto diluito + aroma alla vaniglia\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003ePistole da sciogliere FUNCAKES alla vaniglia: si sciolgono rapidamente al microonde per ricoprire cake pops e drip cake e per intingere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura per cake pops:\u003c\/strong\u003e strato uniforme ottenuto immergendoli rapidamente e ruotandoli.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eColature per drip cake:\u003c\/strong\u003e versate a filo sottile sui bordi, quando il composto è ancora fluido.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCopertura di frutta e biscotti:\u003c\/strong\u003e immersione parziale o completa per una finitura golosa.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eStampi per mendiant e cioccolatini:\u003c\/strong\u003e versati in stampi in silicone per realizzare piccoli dolcetti da regalare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, corrispondente ai parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTipo di utilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura per cake pops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eNumero di pezzi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eConfezioni necessarie\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione (250 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine di sicurezza incluso\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e+20%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: sciogli le pistole al microonde per intervalli di 30 secondi, mescolando tra un intervallo e l'altro per evitare che si surriscaldino.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCopertura indicativa per progetto\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical pl8-table-wide\"\u003e\n\u003cthead class=\"pl8-thead\"\u003e\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\"\u003eProgetto\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003eQuantità per unità\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003eCon 1 confezione da 250 g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCopertura per cake pops\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e~8 g\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003ecirca 25-30 cake pops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDrip cake da 18-20 cm\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e~80-100 g\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e2-3 torte decorate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDrip cake da 25-28 cm\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e~130-150 g\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e1-2 torte decorate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCopertura per biscotti frollini\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e~10 g\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003ecirca 20-25 biscotti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCopertura per fragole\/frutta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e~5 g\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003ecirca 40-50 frutti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCopertura completa per cake pop\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e~15 g\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003ecirca 15 cake pops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eQuantità indicative con margine di sicurezza del 20% incluso. Usa il calcolatore per personalizzare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScopri la gamma Deco Melts\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e16 prodotti Deco Melts FUNCAKES in catalogo. Clicca su un campione per accedere alla scheda.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBIANCHI \u0026amp; AROMATIZZATI\u003c\/h4\u003e\n\u003cul class=\"pl8-swatches\"\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/products-deco-melts-blanc-neige-funcakes\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-002\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eBianco Neve\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-blanc\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-001\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eBianco\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-blanc-saveur-yaourt\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-001\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eBianco Yogurt\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eROSSI \u0026amp; ROSA\u003c\/h4\u003e\n\u003cul class=\"pl8-swatches\"\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-rouge\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-003\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eRosso\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-rose-1\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-004\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eRosa\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-rose-saveur-framboise\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-005\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eRosa lampone\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGIALLI \u0026amp; ARANCIONI\u003c\/h4\u003e\n\u003cul class=\"pl8-swatches\"\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-yellow\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-006\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eGiallo\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-orange\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-007\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eArancione\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-caramel\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-008\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eCaramello\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eVERDI\u003c\/h4\u003e\n\u003cul class=\"pl8-swatches\"\u003e\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-vert\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-009\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eVerde\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBLU \u0026amp; VIOLA\u003c\/h4\u003e\n\u003cul class=\"pl8-swatches\"\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-bleu-clair\" class=\"pl8-swatch\" aria-current=\"page\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-010\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eAzzurro Chiaro\u003cspan class=\"pl8-swatch-current\"\u003eAttuale\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-bleu\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-011\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eBlu\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-pourpre\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-012\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eViola\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eFONDENTI \u0026amp; CIOCCOLATI\u003c\/h4\u003e\n\u003cul class=\"pl8-swatches\"\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-noir\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-013\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eFondente\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-choco-lait\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-014\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eCioccolato al latte\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-swatch-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-chocolat-noir\" class=\"pl8-swatch\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-swatch-color pl8-teinte-015\"\u003e\u003c\/span\u003e\u003cspan class=\"pl8-swatch-name\"\u003eCioccolato fondente\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIdee creative distintive\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake pops per baby shower di un maschietto:\u003c\/strong\u003e copertura azzurra su cake pop alla vaniglia con stelline di zucchero.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDrip cake per nascita:\u003c\/strong\u003e colature blu su torta bianca per annunciare una nascita.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTorta per il primo compleanno di un maschietto:\u003c\/strong\u003e decorazione per il primo compleanno con colature blu pastello e numero al centro.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake pops a tema marino:\u003c\/strong\u003e copertura blu su cake pop con piccole stelle marine modellate.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGender reveal:\u003c\/strong\u003e cake pop blu a sorpresa da svelare al taglio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eQuantità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g (busta richiudibile)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES (Paesi Bassi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero + grassi vegetali + latte in polvere + coloranti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePigmento predominante\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eblu brillante FCF (E133) molto diluito + aroma alla vaniglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUtilizzo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRicoprire cake pops, drip cake, intingere biscotti\/frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eScioglimento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMicroonde (30 sec a potenza media) o bagnomaria a fuoco basso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSenza glutine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContiene: latte, soia. Può contenere tracce di nocciola e mandorla.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIstruzioni per l’uso\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eVersare il contenuto in una ciotola pulita e asciutta adatta al microonde.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSciogliere nel microonde a intervalli di 30 secondi a potenza media, mescolando tra un intervallo e l’altro.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSe i Deco Melts sono troppo densi, aggiungere 1\/2 cucchiaino di olio vegetale neutro per renderli più fluidi.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePer ricoprire i cake pops: immergerli con un unico movimento rotatorio per ottenere uno strato uniforme, quindi picchiettare per eliminare l’eccesso.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePer una drip cake: attendere 2-3 min che si raffreddi, quindi versare un filo sottile lungo i bordi della torta.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLasciare cristallizzare per 15-20 minuti a temperatura ambiente per farli solidificare completamente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConservare i Deco Melts non utilizzati nella busta richiudibile per usarli in futuro.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConservazione\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePrima dell’apertura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLuogo fresco a temperatura ambiente (15-20 °C), al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDopo l’apertura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSacchetto chiuso ermeticamente: 6-12 mesi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDa evitare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTemperature superiori a 28 °C, umidità, congelamento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTorta decorata\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConservare per 2-3 giorni a temperatura ambiente, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvanzi fusi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVersare in uno stampo in silicone, lasciare cristallizzare e conservare in un sacchetto ermetico per 1 mese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Per rendere più fluidi i Deco Melts troppo densi, aggiungere 1\/2 cucchiaino di olio vegetale neutro ogni 250 g.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale colorante viene utilizzato per l’Azzurro Chiaro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl blu brillante FCF (E133), molto diluito per un effetto pastello, abbinato a un aroma alla vaniglia. Questo colorante non rientra tra quelli per cui è obbligatorio un’avvertenza per i bambini.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome rendere più fluido l’Azzurro Chiaro se è troppo denso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAggiungi 1\/2 cucchiaino di olio vegetale neutro ogni 250 g. Non aggiungere mai acqua, che farebbe rapprendere immediatamente il composto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quali creazioni usare il Blu Chiaro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer cake pops e drip cake per un baby shower maschile: abbinalo al bianco e a tocchi dorati per una palette dai colori pastello equilibrata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta la tua palette con \u003ca class=\"pl8-link\" href=\"\/it\/products\/products-deco-melts-blanc-neige-funcakes\"\u003eDéco Melts Bianco Neve\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/deco-melts-250g-rouge\"\u003eDéco Melts Rosso\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/deco-melts-250g-yellow\"\u003eDéco Melts Giallo\u003c\/a\u003e, oppure esplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/candy-melts\"\u003ecollezione Candy Melts\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/products-deco-melts-blanc-neige-funcakes\" class=\"pl8-related\"\u003eBianco Neve\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-blanc\" class=\"pl8-related\"\u003eBianco\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/deco-melts-250g-blanc-saveur-yaourt\" class=\"pl8-related\"\u003eBianco Yogurt\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31838070538282,"sku":"F25160","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/deco-melts-250g-bleu-clair-fun-cakes-1.jpg?v=1772135062"},{"product_id":"praline-amande-noisette-valrhona","title":"Praliné Mandorla Nocciola 50%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Pralinato per pasticceria\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePralinato Mandorle Nocciole 50%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePralinato Mandorle Nocciole 50% Valrhona, frutta secca tostata e caramellata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl Pralinato Mandorle Nocciole 50% Valrhona è un classico dei cioccolatieri: una miscela equilibrata di mandorle e nocciole tostate con caramello, macinata fino a ottenere una consistenza morbida. Il 50% di frutta secca garantisce un gusto di pralinato naturalmente intenso. Si può usare per farcire praline, per inserti di entremets, ganache montate o semplicemente da gustare al cucchiaio su un biscotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 300 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto formato da 300 g è ideale per scoprire il prodotto, preparare una ricetta occasionale o per un uso saltuario in cucina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposizione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e50%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFrutta secca (mandorle + nocciole)\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipologia\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePralinato\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePasta morbida pronta all'uso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo gustativo\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutta secca\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramello\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epralinato classico\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003emandorla tostata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramello delicato\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emorbido\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento per la quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo basato sui parametri seguenti. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFarcitura per praline (8 g \/ pezzo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuanti pezzi?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecioccolato fondente\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecioccolato al latte\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efeuilletine\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003egranella di cacao\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrolla bretone\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti per questo pralinato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta d'autore per questo pralinato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare questo pralinato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBocconcini croccanti di pralinato Caraïbe\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTemperare il cioccolato fondente Caraïbe 66% e modellare delle semisfere. Mescolare il pralinato mandorle nocciole con un po' di feuilletine sbriciolata per aggiungere croccantezza. Farcire e chiudere con un sottile strato di cioccolato temperato. Spolverare le sfere con cacao dorato prima di servire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipologia\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePralinato Mandorle Nocciole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di frutta secca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50% (mandorle + nocciole)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda del prodotto). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra pralinato e pasta di nocciole?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl pralinato contiene frutta secca (mandorle, nocciole) tostata E zucchero caramellato, poi macinati insieme. La pasta pura di nocciole contiene solo nocciole tostate, senza zucchero. Il pralinato è più dolce e più morbido.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la consistenza del pralinato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl pralinato alle mandorle e nocciole Valrhona ha una consistenza morbida e vellutata, pronta all'uso: né troppo compatta né troppo liquida. Ideale per farcire cioccolatini o da mescolare al cioccolato temperato per realizzare inserti per entremets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il pralinato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA temperatura ambiente (16-18 °C), al riparo dalla luce, nella confezione richiusa. Non è necessario refrigerarlo. Una volta aperto, consumare entro 3 mesi per preservarne l'aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali formati sono disponibili?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto pralinato Valrhona è disponibile nei formati da 300 g e 5 kg. Il formato da 5 kg offre il miglior prezzo al kg, ideale per i laboratori di produzione regolare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003ePrima dell'uso, consulta le indicazioni del produttore riportate sul prodotto o sulla confezione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eApprofondisci\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eDa abbinare Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003eDa abbinare Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/dulcey-valrhona\" class=\"pl8-related\"\u003eDa abbinare Dulcey 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518993158483,"sku":"31835","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104"},{"product_id":"inspiration-amande-valrhona-3kg","title":"Inspiration Mandorla","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Amande\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLa prima copertura Inspiration Valrhona. Il gusto naturale della mandorla in una consistenza di cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Amande è la prima copertura creata da Valrhona per la gamma Inspiration (Sirha 2017). Ingredienti: zucchero, mandorle in polvere (circa 30,6%), burro di cacao (circa 30,5%). Colore naturale biscotto-latte, simile a quello della mandorla verde. Senza coloranti né aromi: il gusto della mandorla fresca si esprime appieno, ideale per reinventare la pasticceria con frutta secca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura alla frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eColore naturale biscotto-latte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDerivata esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutta secca\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota minore\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emandorla dolce\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emandorla fresca\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003emandorla dolce\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emandorla fresca\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efrutta secca\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003ePraline stampate\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per la modellatura\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eParticolarità di Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenere un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003emela\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epera\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questa copertura alla frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle tue creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAzelia 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-amatika-blanc-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Bianco 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAmatika Bianco 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrostata mandorla e pera\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePasta frolla, cremoso Inspiration Amande, pere cotte alla vaniglia, scaglie di mandorle tostate. Il gusto naturale di mandorla della copertura esalta il classico frutto cotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce di frutta a guscio, soia, glutine e latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura alla frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura alla frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, modellatura), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome si tempera una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un classico cioccolato bianco: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mescola continuamente perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo posso conservare le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration, a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro 4 settimane al massimo. Una confezione opaca prolunga notevolmente la durata di conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente l'Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto al cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo, durante la fusione è necessario mescolare continuamente e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"pl8-related\"\u003eDa abbinare Azelia 35% 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato Mandorle Nocciole 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-amatika-blanc-35-250g\" class=\"pl8-related\"\u003eDa abbinare Amatika Blanc 35% 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Inspiration Passion - Gocce di cioccolato di copertura 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato professionale da 3 kg della copertura di frutta Passion Valrhona, esotica e tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Passion da 3 kg, formato da laboratorio. Copertura di frutta 100% naturale: burro di cacao, zucchero, frutto della passione. Colore giallo-arancio naturale, profilo esotico. Formato conveniente per la produzione regolare di entremets tropicali, mousse esotiche e praline alla frutta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGiallo-arancio naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOttenuta esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegliere il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Clicca su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePrincipiante\u003c\/strong\u003e, 1-3 dessert\n\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"pl8-small\"\u003e\u003cbr class=\"pl8-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, 15-30 dessert\n\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"pl8-small\"\u003e\u003cbr class=\"pl8-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti tropicali\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epassione\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota caratteristica\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eesotico e acidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003ePraline stampate\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di lavorazione\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenete un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEntremets Cococuja al frutto della passione e cocco\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePasta sablée, inserto di Namelaka al cioccolato al latte Jivara 40% congelato, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo della frutta si sposa con le note lattiginose del cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eA 16-18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePossibile presenza di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete un'agitazione continua, perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePoiché le ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conservate le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendetele entro 4 settimane al massimo. Una confezione opaca prolunga significativamente la durata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Seguite una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la vostra Inspiration. Riposo in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (per esempio, aggiungere un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"pl8-related\"\u003e250 g Per scoprire, da 1 a 3 dessert Miglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003eDa abbinare a Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003eDa abbinare a Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":127.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspirationpassion.png?v=1787567693"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Ispirazione Yuzu","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Yuzu\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato professionale da 3 kg della copertura di frutta Yuzu Valrhona, agrume giapponese.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Yuzu 3 kg, formato da laboratorio. Copertura di frutta a base di succo di yuzu, burro di cacao e zucchero. Profilo acidulo e fresco, con note di scorze di agrumi. Formato professionale per la produzione regolare di creazioni esotiche. Lo yuzu è un classico della gastronomia asiatica di alta gamma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGiallo dorato naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRicavato esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegliere il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePer chi vuole provare\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-yuzu-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eagrumi\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eyuzu\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidulo e fresco\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003escorze di agrumi\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eyuzu fresco\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epompelmo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emandarino\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elime\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione secondo le applicazioni consigliate dall’École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFonte\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenete un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti esotici\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebalsamico\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Timut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eerbe aromatiche\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecereali\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etè bianco al gelsomino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiration Passion 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Passion 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato alle mandorle e nocciole\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato alle mandorle e nocciole\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCake al limone e yuzu\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCake al limone giallo con farina di farro monococco, glassa esquimau a base di Inspiration Yuzu e olio di semi d'uva, mandorle tritate. Note agrumate per un finale fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePossibili tracce: frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete un'agitazione continua, perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration, essendo a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conservate le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendetele entro 4 settimane al massimo. Una confezione opaca prolunga significativamente la durata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente durante la fusione e modificare leggermente le ricette (ad esempio, aggiungendo un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003e250 g Principiante, 1-3 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-250g\" class=\"pl8-related\"\u003eDa abbinare Inspiration Passion 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eDa abbinare Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Inspiration Lampone","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura alla frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Framboise\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFormato professionale da 3 kg dell'iconica copertura alla frutta Inspiration Framboise di Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Framboise da 3 kg nel formato professionale. Burro di cacao, zucchero e lampone in polvere, senza coloranti né aromi. Colore rosa acceso 100% naturale. Formato conveniente per la produzione regolare di pasticceria alla frutta: entremets, ganache montate, decorazioni rosa, glasse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura alla frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eRosa acceso naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDeriva esclusivamente dalla frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegli il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e utilizzo consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePer iniziare\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-framboise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti confetturati\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elampone\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidità naturale\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003elampone cotto e confetturato\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enota acidula\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efrutto rosso polposo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenere un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epasta frolla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003erosa\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi freschi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eganache montata al cioccolato bianco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efiore d'arancio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiration Fragola 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Fragola 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/perles-craquantes-inspiration-framboise-1kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Perle croccanti al lampone\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePerle croccanti al lampone\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eÉclair rosa al lampone\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eÉclair farcito con una crema morbida Inspiration Lampone, sormontata da una ganache montata al cioccolato bianco Ivoire aromatizzata alla rosa. Colore rosa intenso naturale, profilo di lampone confetturato e acidulo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con un gusto e un colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenere un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), quindi sono più delicate. Conserva le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendile entro un massimo di 4 settimane. Una confezione opaca prolunga significativamente la durata di conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può fare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa di quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano la massa. Per questo è necessario mescolare continuamente durante la fusione e adattare leggermente le ricette (ad esempio, aggiungendo un po’ più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003e250 g Per chi vuole provare, da 1 a 3 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-250g\" class=\"pl8-related\"\u003eDa abbinare Inspiration Fraise 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eDa abbinare Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"inspiration-fraise-feves-250g","title":"Inspiration Fragola - Chocolate couverture drops 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Fraise\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCopertura di frutta 100% naturale. Il gusto intenso della fragola in una consistenza da cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Fraise è una copertura di frutta 100% naturale Valrhona: burro di cacao, zucchero e fragola in polvere, senza coloranti né aromi artificiali. Il suo colore rosso intenso è completamente naturale, ricavato dalla frutta. Simbolo della primavera, la fragola esprime qui tutti i suoi aromi confetturati e la sua nota acidula, in una consistenza lavorabile come il cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eRosso intenso\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRicavato esclusivamente dalla frutta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegliere il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePer scoprire\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-fraise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticciere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti confetturati\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efragola\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efragola confetturata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eacidula\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erotondità naturale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate dall’École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eBagnomaria, mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture alla frutta tendono ad avere una consistenza più densa rispetto a un cioccolato classico. Durante la fusione, mantenete il cioccolato in \u003cstrong class=\"pl8-emphasis\"\u003emovimento continuo\u003c\/strong\u003e per renderlo omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall’École Valrhona per esaltare questa copertura alla frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecocco\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elimone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espezie dolci\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etorrone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ementa\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efiori d’arancio\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eanice\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efoglia di coriandolo\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli abbinamenti perfetti per questa copertura alla frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Framboise 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/opalys-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOpalys 33%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta signature\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn’idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrostata fragola e vaniglia\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBase di sablé pressato Inspiration Fraise temperata, ganache montata alla vaniglia del Madagascar, dadolata di fragole fresche. Il gusto naturalmente confettato di fragola della copertura si sposa con la freschezza delle fragole fresche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture alla frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura alla frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePossibile presenza di frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos’è una copertura alla frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura alla frutta è un’innovazione Valrhona che sostituisce il cacao con la frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete il cioccolato in movimento continuo, perché le coperture Inspiration hanno una consistenza più densa rispetto a un cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo si conservano le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration, a base di frutta naturale (senza coloranti né conservanti), sono più delicate. Conserva i prodotti nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendili entro 4 settimane al massimo. Una confezione opaca prolunga notevolmente la durata di conservazione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Segui una ricetta per la ganache montata al cioccolato bianco sostituendo semplicemente Ivoire con la tua Inspiration. Lascia riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto al cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente durante lo scioglimento e adattare leggermente le ricette (ad esempio, aggiungere un po' più di panna alle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e e i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-fraise-feves-3kg\" class=\"pl8-related\"\u003e3 kg Pasticciere esperto, 15-30 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003eDa abbinare Inspiration Framboise 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/opalys-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Opalys 33% 109.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32024206934058,"sku":"1123233","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fraise_250g.png?v=1787560671"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Gocce di cioccolato di copertura Jivara al Latte 40%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato iconico\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato al latte Jivara 40%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eL'iconico cioccolato al latte Valrhona, creato nel 1995. Cremoso, con note di cacao, vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eJivara 40% è l'iconico cioccolato al latte di Valrhona, sviluppato nel 1995 dopo numerosi tentativi. È il primo cioccolato al latte a offrire un'intensità gustativa così marcata, con un vero gusto di cacao. Nato dall'assemblaggio di profili aromatici di cacao tipici dell'Ecuador e del Ghana, offre una nota cremosa arricchita da sentori di vaniglia e malto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl formato da 250 g di Jivara è ideale per scoprire questo iconico cioccolato al latte o preparare un dessert ogni tanto (da 1 a 3 preparazioni): mousse, ganache o tavoletta fatta in casa. Per un uso più regolare, ritrova lo stesso cioccolato nei formati da 1 kg, 3 kg e 12 kg, con un prezzo al chilo più conveniente man mano che il formato aumenta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e40%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emaltato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota caratteristica\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecremoso e cacao\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003evaniglia\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emalto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecremoso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecacao intenso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantità di riferimento\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri riportati di seguito. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre il 10% in più per le naturali perdite di temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati e sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per la lavorazione negli stampi\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Un temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorle e nocciole 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorle e nocciole 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alle nocciole\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTronchetto Jivara al Latte 40% con pralinato di nocciole\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBiscotto al cioccolato, mousse Jivara al Latte 40%, inserto al pralinato di nocciole, glassa al caramello. Il profilo cremoso e lattato e il gusto intenso di cacao esaltano le nocciole tostate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTenore di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreazione Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per scoprire il prodotto o preparare un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è decisamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUn cioccolato di copertura è un cioccolato con un alto contenuto di burro di cacao (generalmente superiore al 31%), destinato ai professionisti. La sua fluidità consente la copertura, la modellatura e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampi, coperture, decorazioni): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando hai preso la mano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa provoca una patina bianca). Una volta richiuso il sacchetto, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare Crema spalmabile alle nocciole 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato al latte 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":39527333953578,"sku":"31211","price":10.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_jivara_250g.png?v=1787578481"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Chocolate couverture drops Ivoire Cioccolato Bianco 35% - 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato celebre\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave Ivoire Cioccolato Bianco 35%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl celebre cioccolato bianco Valrhona. Equilibrato, poco zuccherato, con note di latte cotto e vaniglia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIvoire 35% è il celebre cioccolato bianco di Valrhona. Poco zuccherato (solo il 43% di zucchero), sprigiona aromi di latte caldo arricchiti da leggere note di vaniglia. La sua composizione equilibrata (minimo 35% di cacao, 40% di materia grassa, 22% di latte) gli conferisce una consistenza fondente e una tonalità madreperlacea. La sua dolcezza equilibrata lo rende ideale per abbinamenti con frutti rossi, agrumi e frutti esotici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl formato degustazione, ideale per provare il prodotto Ivoire 35% o preparare un dessert occasionale (da 1 a 3 dessert). Per un utilizzo più regolare, trovi questo cioccolato bianco Valrhona nei formati da 1 kg, 3 kg e 12 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBianco\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo dominante\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattico\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003evanigliato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elatte caldo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003elatte caldo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003evaniglia delicata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eburroso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003econsistenza morbida\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etonalità perlata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento di quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 pers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine di temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedi sempre un 10% in più per le normali perdite durante il temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base agli utilizzi consigliati da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e40 - 45 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutto della passione\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoce di cocco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano perfettamente questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Framboise 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Framboise 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla Nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato Mandorla Nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGanache montata Ivoire Blanc 35% frutto della passione\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eGanache montata infusa con fava tonka, dressata su sablé bretone e rifinita con frutto della passione fresco. La dolcezza del cioccolato bianco esalta l'acidità del frutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per scoprire il prodotto o preparare un dessert ogni tanto. 1 kg per chi prepara regolarmente dolci a casa (5-15 dessert). 3 kg o più per laboratori e usi professionali: nei formati più grandi il prezzo al kg è decisamente più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è il cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%), destinato ai professionisti. La sua fluidità consente di ricoprire, modellare e realizzare tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampi, ricoperture, decorazioni): sì, è indispensabile per ottenere lucentezza, croccantezza e una buona conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta farlo sciogliere.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando si ha esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservare preferibilmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa la patina bianca). Una volta richiuso il sacchetto, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti per cioccolato\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003eDa abbinare: Inspiration Lampone 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003eDa abbinare: Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare: Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527333691434,"sku":"31212","price":10.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves_ivoire_valrhona.png?v=1793262995"},{"product_id":"feves-chocolat-manjari-patissier-64-250g","title":"Gocce di cioccolato di copertura Manjari 64% - 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato iconico\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Manjari 64%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl Grand Cru monorigine del Madagascar di Valrhona. Fruttato, acidulo, con le note distintive dei frutti rossi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eManjari 64% è un Grand Cru monorigine del Madagascar, ottenuto dal Domaine Millot nel distretto di Ambanja. Creato nel 1990 dopo oltre 30 anni di collaborazione tra Valrhona e la piantagione, è diventato un riferimento per la sua acidità vivace e le sue note di frutti rossi. Tra gli intenditori, Manjari è un punto di riferimento per valutare l'acidità del cacao malgascio. Un finale di frutta secca tostata bilancia il suo profilo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto sacchetto da 250 g è il formato di scoperta, ideale per un dessert occasionale. Per un uso regolare, il formato da 3 kg offre un prezzo al kg molto più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e64%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruttato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eacidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti rossi\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutti rossi aciduli\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elampone\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eribes rosso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eamarena\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efrutta secca tostata nel finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nL'origine del cacao\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePaese\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegione \/ Territorio\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDistretto di Ambanja (Domaine Millot)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eVarietà di cacao\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStato\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGrand Cru Valrhona\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCreazione Valrhona\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e1990\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, corrispondente ai parametri riportati qui sotto. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre un 10% in più per le normali perdite durante il temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde, a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per la colatura negli stampi\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, utilizzate il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eribes nero\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elampone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eamarene\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ezucchero muscovado\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta d'autore per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEntremets ai frutti rossi Manjari 64%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePan di Spagna al cioccolato morbido, ganache montata Manjari 64%, inserto di lampone e ribes nero, glassa a specchio. L'acidità naturale del cioccolato si sposa perfettamente con quella dei frutti rossi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 64%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigine\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDistretto di Ambanja (Domaine Millot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVarietà di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreazione Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o preparare un dessert occasionale. 1 kg per chi prepara dolci a casa regolarmente (5-15 dessert). 3 kg o più per laboratori e uso professionale: il prezzo al kg è decisamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (in genere superiore al 31%), destinato ai professionisti. La sua fluidità consente di ricoprire, modellare e realizzare tutte le tecniche della cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona ogni 100 g. Un formato pratico per dosare al grammo senza pesare, quando si ha esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa provoca la patina biancastra). In un sacchetto richiuso, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato fondente 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518974447955,"sku":"31216","price":11.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Valrhona_Manjari_250g.png?v=1787560672"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Gocce di cioccolato di copertura Caraïbe 66% - 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato iconico\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Caraïbe 66%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl cioccolato di riferimento della Scuola Valrhona, creato nel 1988. Equilibrato e tostato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCaraïbe 66% nasce da una miscela complessa di profili aromatici di cacao tipici della Repubblica Dominicana, dell'Ecuador, della Giamaica e del Togo. Questi profili vengono miscelati dal 1988 fino a raggiungere il gusto costante e distintivo di Caraïbe: equilibrato e tostato. Questa miscela è il risultato di una vera e propria impresa di maestria artigianale ed è diventata il cioccolato di riferimento della Scuola Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eper scoprire, da 1 a 3 dessert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e66%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eContenuto minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo dominante\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eequilibrato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etostato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutta secca tostata\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutta secca tostata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enote legnose\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enote equilibrate di cioccolato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine di temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: calcola sempre un 10% in più per le perdite naturali del temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003ePraline stampate\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di lavorazione\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato), aggiungendolo a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003emandorla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003escorza di limone\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecannella\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitronella\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta speciale per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrostata con ganache Caraïbe 66%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eFrolla bretone croccante, ganache Caraïbe 66% con crema alla vaniglia, decorazione con fave intere tritate. Un classico che esalta appieno il profilo distintivo di questo cioccolato iconico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e66% minimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreazione Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda del prodotto). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe tue domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticciere amatoriale abituale (5-15 dessert). 3 kg o più per i laboratori e gli usi professionali: il prezzo al kg è decisamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è il cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%) destinato ai professionisti. La sua fluidità consente la copertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, il croccante e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Un formato pratico per dosare al grammo senza pesare, quando hai preso la mano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa la patina bianca). In una confezione richiusa, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolatini e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare: burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare: pralinato di mandorle e nocciole 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003eDa abbinare: gocce di cioccolato fondente 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527330676778,"sku":"31209","price":10.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Caraibe_valrhona_250g.png?v=1787567693"},{"product_id":"feves-chocolat-azelia-patissier-35-250g","title":"Fave di Cioccolato Azelia 35% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Cioccolato e nocciole\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Azelia 35% - 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato al latte con nocciole del Piemonte, dal profilo pralinato e goloso.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAzelia 35% è un cioccolato al latte che contiene vere nocciole del Piemonte tostate, macinate e incorporate nel cioccolato. Il risultato: un profilo naturalmente pralinato, senza aromi aggiunti. Ideale per le ricette che vogliono il gusto del \"Gianduja\" in un cioccolato di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enocciola\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eal latte\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epralinato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003enocciola tostata\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramello delicato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, corrispondente ai parametri riportati di seguito. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale utilizzo?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedi sempre il 10% in più per le perdite naturali durante il temperaggio (residui nella ciotola, sulla spatola). Il formato da 1 kg o 3 kg offre sempre un prezzo al kg più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale utilizzo?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione Patissland secondo gli utilizzi consigliati da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato. Il temperaggio cristallizza il burro di cacao in una forma stabile, per ottenere brillantezza a specchio, schiocco e uno sformato perfetto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde, a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare il temperaggio, aggiungete il burro di cacao Mycryo (1% del peso del cioccolato) a 34-35 °C dopo averlo sciolto. Un metodo rapido e affidabile, molto apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti che esaltano naturalmente questo cioccolato, secondo i consigli di Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo cioccolato nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alle nocciole\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alle nocciole\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva con questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn’idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBocconcini Azelia 3535% con pralina croccante\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eGuscio Azelia 3535%, ripieno di pralina croccante alla mandorla e nocciola, decorato con nocciole tostate. Una tripla dose di nocciola per i suoi amanti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l’Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela Nocciola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall’umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte, soia (a seconda della referenza). Può contenere tracce di frutta a guscio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l’Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos’è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato con un alto contenuto di burro di cacao (generalmente oltre il 31%), destinato ai professionisti. La sua fluidità permette la ricopertura, lo stampaggio e tutte le tecniche di cioccolateria fine. Dal 1922 Valrhona produce esclusivamente cioccolati di copertura.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra fave e pistole?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNessuna differenza di qualità: le fave hanno la forma di gocce, mentre le pistole sono dischetti piatti. Entrambe si sciolgono allo stesso modo. Valrhona produce storicamente fave, ma propone anche alcune referenze in pistole a seconda del mercato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g (varia a seconda della referenza). Un formato pratico per dosare al grammo senza pesare, quando si ha un po’ di pratica.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer usi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazione): sì, è indispensabile per la brillantezza, lo schiocco e la conservazione. Per usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservare idealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa l'affioramento bianco). Una volta richiuso il sacchetto, si conserva per 18 mesi. Se il cioccolato sbianca leggermente non è un problema: è ancora utilizzabile in pasticceria da forno.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare: Pralinato di mandorle e nocciole 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare: Crema spalmabile alle nocciole 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare: Gocce di cioccolato al latte 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086123446314,"sku":"31213","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_azelia_250g.png?v=1787567693"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Fave di cioccolato Caramelia 36% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato di copertura\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave di cioccolato Caramelia 36%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato al latte Caramelia 36% con naturali note di caramello salato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCaramelia 36% è un cioccolato al latte Valrhona con naturali note di caramello salato. Lo zucchero viene caramellato nella massa per conferire questo profilo aromatico senza aggiungere aromi. Consistenza vellutata, gusto di caramello delicato bilanciato da una nota lattiginosa. Molto versatile, particolarmente indicato per dessert golosi e cioccolatini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl formato da 250 g è ideale per scoprire questo cioccolato o preparare un dolce occasionale a casa: mousse, ganache o qualche cioccolatino stampato. Per un uso più frequente o professionale e in grandi quantità, questo cioccolato è disponibile anche in formato da 3 kg nella scheda dedicata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota dominante\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramello\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattico\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramello salato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecaramello delicato\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eburro salato\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento di quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, riferito ai parametri riportati di seguito. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre un 10% in più per le normali perdite durante il temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base agli utilizzi consigliati da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaffè\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti gialli\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efior di sale\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nI compagni ideali di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato alla mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato alla mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alla nocciola\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alla nocciola\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCioccolatini Caramelia 36% al fior di sale\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eGuscio Caramelia 36% in stampo in policarbonato, ganache montata al caramello, finitura al fior di sale. Il profilo caramellato del cioccolato esalta la golosità del ripieno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTenore di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e36% minimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente oltre il 31%), destinato ai professionisti. La sua fluidità permette di realizzare coperture, stampi e tutte le tecniche della cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando si ha esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservare preferibilmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa provoca l'affioramento bianco). Una volta richiuso il sacchetto, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare Crema spalmabile alle nocciole 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato al latte 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49557267186003,"sku":"31214","price":10.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_caramelia_250g.png?v=1787567693"},{"product_id":"douille-48","title":"Bocchetta per Intreccio a Cesto #48","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBOCCHETTA 48 · WILTON\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eBocchetta Wilton 48\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfilo a intreccio largo effetto cestino: effetti vistosi effetto vimini.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePresentazione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa bocchetta Wilton 48 è una bocchetta da pasticceria in acciaio inossidabile nel formato standard americano. Profilo a intreccio largo effetto cestino: effetti vistosi effetto vimini. Si usa con una sac à poche monouso o riutilizzabile, con o senza adattatore per cambiare bocchetta senza svuotare la sac à poche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eProfilo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eIntreccio effetto cestino\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAcciaio inox\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eManutenzione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eLavastoviglie\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUso principale: effetti vistosi effetto vimini.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCompatibile con crema al burro, ganache montata e ghiaccia reale, a seconda della consistenza desiderata.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUtilizzabile direttamente con una sac à poche monouso oppure con un adattatore per alternare le bocchette senza cambiare sac à poche.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAcciaio inossidabile per uso alimentare: resiste alla pressione durante la decorazione con la sac à poche e dura nel tempo senza deformarsi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Per ottenere un effetto intrecciato regolare con la bocchetta 48, alternate strisce corte cambiando leggermente l'angolazione della sac à poche a ogni passaggio, senza modificare la pressione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWilton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRiferimento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProfilo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eA intreccio largo effetto cestino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAcciaio inossidabile per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibilità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSac à poche monouso e riutilizzabili, con o senza adattatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenzione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLavaggio a mano o in lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSu quale tipo di torta si usa la bocchetta 48?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa bocchetta 48 decora soprattutto le torte a strati rustiche e campestri, con una copertura completa effetto cestino di vimini.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eServe una tecnica particolare per usare la bocchetta 48?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eL'effetto intrecciato della bocchetta 48 richiede un movimento regolare con strisce corte sovrapposte e un'angolazione che cambia leggermente a ogni passaggio.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale crema mantiene meglio il motivo della bocchetta 48?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna crema al burro dalla consistenza soda mantiene meglio il rilievo intrecciato della bocchetta 48; una consistenza troppo morbida appiattisce il motivo dopo pochi minuti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutte le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/douilles\"\u003ebocchette da pasticceria\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/wilton\"\u003egamma Wilton\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/douilles\" class=\"pl8-related\"\u003ebocchette da pasticceria\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/wilton\" class=\"pl8-related\"\u003egamma Wilton\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/valrhona\" class=\"pl8-related\"\u003eCollezione Valrhona\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":32116774895658,"sku":"02-0-0162","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-tressage-panier-48-wilton-1.png?v=1772135368"},{"product_id":"moule-mini-tablettes-de-chocolat","title":"Stampo per mini tavolette di cioccolato","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart Stampo per cioccolato\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo per mini tavolette di cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePlacca in silicone con cavità rettangolari per mini tavolette di cioccolato o di pasta di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto stampo Silikomart in silicone alimentare consente di realizzare mini tavolette rettangolari di cioccolato, ideali per rifinire le torte, da regalare o come decorazioni commestibili. Si può usare anche con la pasta di zucchero per decorazioni rigide.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eDimensioni della placca: 22,5 cm × 10,5 cm. Dimensioni per cavità: 3,8 cm × 2,8 cm × 0,4 cm. Adatto al forno e al congelatore (temperature: -40 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePlacca\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e22,5 × 10,5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFormato multicavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e3,8 × 2,8 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAltezza 0,4 cm, tavoletta sottile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFacile da sformare\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOccasioni e utilizzi\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMini tavolette di cioccolato monoporzione da regalare\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorazioni per torte e cupcake in cioccolato o pasta di zucchero\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConfezioni regalo gourmet e allestimenti da vetrina\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLaboratori di pasticceria in famiglia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa nostra selezione di cioccolato di copertura Valrhona, adatta alla realizzazione di tavolette sottili.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCioccolato consigliato:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250 g\u003c\/a\u003e (12,99 €), \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250 g\u003c\/a\u003e (12,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eManutenzione\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eLavate con acqua tiepida e sapone, poi asciugate. Non serve ungere: il silicone è naturalmente antiaderente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLavabile in lavastoviglie (cestello superiore), evitando le spugne abrasive.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRiponete in piano o arrotolato senza pieghe strette, al riparo dal calore diretto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e per temperare correttamente e sformare con facilità, lasciate lo stampo a temperatura ambiente prima di versarvi il cioccolato: uno stampo troppo freddo crea uno shock termico e opacizza la superficie.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMini tavolette rettangolari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni della placca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e22,5 cm × 10,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3,8 cm × 2,8 cm × 0,4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, congelatore, cioccolato e pasta di zucchero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSenza BPA\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare questo stampo con la pasta di zucchero?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì. Il silicone antiaderente è adatto sia al cioccolato sia alla pasta di zucchero, per decorazioni rigide e dettagliate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÈ necessario ungere lo stampo prima dell'uso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Il silicone è naturalmente antiaderente. Temperare correttamente il cioccolato è sufficiente per staccarlo perfettamente dallo stampo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può usare questo stampo in forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, entro i limiti della sua resistenza termica, da -40 °C a 230 °C.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome pulire lo stampo dopo l'uso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCon acqua tiepida e sapone o in lavastoviglie (cestello superiore), evitando le spugne abrasive che danneggiano il silicone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompleta il tuo progetto al cioccolato con la nostra selezione Valrhona: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250 g\u003c\/a\u003e, oppure esplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione di cioccolati Valrhona\u003c\/a\u003e. Scopri anche la selezione \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003eAttrezzature e stampi per cioccolato\u003c\/a\u003e o l'intera gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"pl8-related\"\u003eGuanaja 70% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eIvoire 35% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/valrhona\" class=\"pl8-related\"\u003ecollezione di cioccolati Valrhona\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32169015050282,"sku":"22.111.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-tablettes-de-chocolat-silikomart-1.png?v=1772135612"},{"product_id":"inspiration-passion-feves-250g","title":"Inspiration Passion - Gocce di cioccolato di copertura 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Copertura di frutta\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCopertura di frutta Passion Valrhona. Esotica, acidula, tropicale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Passion è una copertura di frutta 100% naturale: burro di cacao, zucchero e frutto della passione in polvere. Colore giallo-arancio naturale. Profilo esotico e acidulo che evoca il sole dei paesi tropicali. Senza coloranti né aromi artificiali, si lavora come il cioccolato bianco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCopertura di frutta\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBurro di cacao + frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNaturale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSenza coloranti né aromi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColore\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGiallo-arancio naturale\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRicavato esclusivamente dal frutto\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nScegli il formato giusto\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConfronta i formati disponibili: prezzo al chilo e uso consigliato. Fai clic su un formato per accedervi.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAlla scoperta\u003c\/strong\u003e, da 1 a 3 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/it\/products\/inspiration-passion-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasticcere esperto\u003c\/strong\u003e, da 15 a 30 dessert\u003cdiv class=\"pl8-tag\"\u003eMiglior prezzo al kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efrutti tropicali\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epassione\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eesotico e acidulo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efrutto della passione\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eacidulo\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eesotico\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etropicale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione secondo le applicazioni consigliate dall'École Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo prodotto.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFonte\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria mescolando continuamente\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCaratteristica di Inspiration:\u003c\/strong\u003e le coperture di frutta tendono ad avere una consistenza più densa rispetto al cioccolato classico. Durante la fusione, mantenete un'\u003cstrong class=\"pl8-emphasis\"\u003eagitazione continua\u003c\/strong\u003e per ottenere un composto omogeneo. La curva di temperaggio è leggermente più bassa rispetto a quella del cioccolato bianco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti perfetti\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati dall'École Valrhona per esaltare questa copertura di frutta.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eananas\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciole\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enoci pecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecioccolato al latte Jivara\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epasta di mandorle\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epepe di Sichuan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evaniglia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questa copertura di frutta\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questo prodotto nelle vostre creazioni.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta signature\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa per valorizzare questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCococuja, entremets al passion fruit e cocco\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003ePasta frolla, inserto Namelaka al cioccolato al latte Jivara 40% congelato, mousse Inspiration Passion, glassa Inspiration Passion, scaglie di cocco. L'esotismo della frutta si unisce al gusto del cacao e del latte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Coperture di frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCopertura di frutta (senza cacao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposizione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBurro di cacao + zucchero + frutta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNaturale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSenza coloranti, aromi né conservanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDa 16 a 18 °C, al riparo dalla luce e dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere: frutta a guscio, soia, glutine, latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è una copertura di frutta Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUna copertura di frutta è un'innovazione Valrhona che sostituisce il cacao con frutta in polvere. Composizione: burro di cacao + zucchero + frutta. Si lavora esattamente come il cioccolato bianco (fusione, temperaggio, stampaggio), ma con il gusto e il colore 100% naturali della frutta. Senza coloranti né aromi aggiunti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome temperare una copertura Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva è leggermente più bassa rispetto a quella di un cioccolato bianco classico: fusione 45-48 °C, cristallizzazione 26-27 °C, lavorazione 28-29 °C. Importante: durante la fusione, mantenete un'agitazione continua perché le coperture Inspiration hanno una consistenza più densa rispetto al cioccolato tradizionale.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePer quanto tempo conservare le mie creazioni Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLe ricette Inspiration sono a base di frutta naturale (senza coloranti né conservanti), quindi sono più delicate. Conservate le creazioni nel retrobottega a una temperatura massima di 18 °C, al riparo dalla luce. Vendetele entro 4 settimane al massimo. Un imballaggio opaco prolunga significativamente la durata.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi può preparare una ganache montata con Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSì, assolutamente. Le coperture Inspiration sono perfette per la ganache montata grazie alla loro composizione (burro di cacao + zucchero + frutta). Seguite una ricetta per la ganache montata al cioccolato bianco, sostituendo semplicemente Ivoire con la vostra Inspiration. Lasciate riposare in frigorifero per almeno 12 ore prima di montare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché la consistenza è più densa rispetto a quella del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa polvere di frutta contiene naturalmente fibre e pectina, che addensano il composto. Per questo è necessario mescolare continuamente mentre si scioglie e adattare leggermente le ricette (ad esempio, aggiungendo un po' più di panna nelle ganache).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/colorants\"\u003ecoloranti naturali\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-passion-feves-3kg\" class=\"pl8-related\"\u003e3 kg Pasticcere esperto, da 15 a 30 dessertMiglior prezzo al kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003eDa abbinare: Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003eDa abbinare: Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32178716803114,"sku":"31432","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/passion_250g.png?v=1787560672"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blanc","title":"Pasta di zucchero Extra 250g Bianca","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta di Zucchero Extra\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di Zucchero Renshaw Extra Bianca 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta di zucchero Renshaw Extra, tonalità bianca, confezione da 250 g per copertura e modellazione\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePresentazione\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa Pasta di Zucchero Renshaw Extra bianca da 250 g è una pasta di zucchero pronta all'uso del marchio britannico Renshaw, punto di riferimento nel cake design dal 1898. La sua consistenza soda ed elastica consente di ottenere una copertura liscia per torte, modellare statuine con precisione e realizzare decorazioni dettagliate. Il delicato aroma di vaniglia non copre il sapore della torta.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIl bianco è la tonalità neutra di base della gamma Renshaw Extra, senza coloranti aggiunti: è adatta sia come copertura per wedding cake classici, sia come base da colorare con un colorante liposolubile o idrosolubile per ottenere una tonalità personalizzata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConsistenza\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSoda ed elastica\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConservazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eDiversi mesi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eStorico marchio britannico:\u003c\/strong\u003e Renshaw, fondata nel 1898, è utilizzata da pasticceri professionisti e cake designer in tutto il mondo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePronta all'uso:\u003c\/strong\u003e consistenza omogenea fin dall'apertura, richiede una lavorazione minima.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSoda ed elastica:\u003c\/strong\u003e si lavora senza strappi né elasticità eccessiva, adatta sia alla copertura sia alla modellazione.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTonalità bianca:\u003c\/strong\u003e colore neutro di base, senza coloranti aggiunti, per usi versatili.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCompatibile con tutti i coloranti:\u003c\/strong\u003e è possibile regolare la tonalità con coloranti liposolubili o idrosolubili.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConsigli d'uso e occasioni\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWedding cake classici:\u003c\/strong\u003e copertura per matrimoni romantici, minimalisti o bohémien.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase neutra da colorare:\u003c\/strong\u003e impastala con un colorante Colour Mill o in gel per ottenere la tonalità desiderata.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFiori in pasta di zucchero:\u003c\/strong\u003e rose, peonie, calle per wedding cake botanici.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNumber cake essenziali:\u003c\/strong\u003e ricopri numeri e lettere per compleanni minimalisti.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake topper e statuine:\u003c\/strong\u003e modella personaggi e decorazioni distintive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTogli la pasta di zucchero dal frigorifero 30 minuti prima dell'uso per portarla a temperatura ambiente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eImpasta per qualche minuto per ammorbidirla, fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStendi su un piano di lavoro spolverato di zucchero a velo o amido di mais (mai farina), fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePosala sulla torta, precedentemente ricoperta con ganache o crema al burro lisciata, poi levigala con una spatola per pasta di zucchero.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTaglia l'eccesso alla base con un coltello o un taglierino. Conserva gli scarti in un sacchetto ermetico per riutilizzarli.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConserva la pasta non utilizzata in un sacchetto ermetico, a temperatura ambiente, al riparo dalla luce e dal calore.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColore\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBianco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConsistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCompatta ed elastica, pronta all'uso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGusto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVaniglia delicata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredienti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eZucchero, sciroppo di glucosio, olio di palma, umettante (glicerolo), emulsionante (mono- e digliceridi degli acidi grassi), stabilizzanti (gomma di cellulosa, gomma adragante), conservante (sorbato di potassio), aroma. Senza coloranti aggiunti. La composizione può variare leggermente a seconda dei lotti; verifica l'etichetta della confezione.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePuò contenere tracce di frutta a guscio (mandorle), soia, uova e latte, a seconda delle condizioni di produzione. Verifica l'etichetta della confezione per conoscere gli allergeni specifici del lotto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSacchetto ermetico, a temperatura ambiente (15-25 °C), al riparo dalla luce. Non refrigerare.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDa notare\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDosaggio indicativo:\u003c\/strong\u003e calcola circa 500 g per una torta rotonda di 15 cm di diametro, 750 g per 20 cm, 1 kg per 25 cm (aggiungi il 20% per gli scarti). Stendi uno spessore minimo di 4 mm per evitare crepe.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eSe la pasta si secca\u003c\/strong\u003e mentre la si lavora, aggiungi 1-2 gocce di glicerina alimentare e impasta per 1 minuto per ripristinare la sua morbidezza originale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra Renshaw Extra e Renshaw Pro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra è la gamma storica del marchio, nel formato classico per ricoprire e modellare. Renshaw Pro propone una palette di tonalità designer più raffinata, pensata per i cake designer professionisti. Entrambe le gamme offrono la stessa qualità in termini di consistenza ed elasticità.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanta pasta di zucchero serve per ricoprire una torta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCalcola circa 500 g per una torta rotonda di 15 cm di diametro, 750 g per 20 cm, 1 kg per 25 cm. Per una torta a piani, somma le quantità per ogni piano e aggiungi un margine del 20% per gli scarti.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl bianco Renshaw Extra si può colorare facilmente?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì: non avendo coloranti aggiunti, è la tonalità più facile da modificare. Un colorante liposolubile dà un risultato opaco, mentre un colorante idrosolubile dona una tonalità più intensa anche in piccole quantità.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite l'intera gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · Esplorate le \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e di tutte le marche e in tutti i colori · Scoprite anche il \u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-sucre-renshaw-250g-noir-extra\"\u003enero\u003c\/a\u003e per un contrasto marcato e il \u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-sucre-renshaw-250g-rouge-extra\"\u003erosso\u003c\/a\u003e per le decorazioni festive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003ePrima dell'uso, consultate le indicazioni del produttore riportate sul prodotto o sulla confezione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003epaste di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-250g-noir-extra\" class=\"pl8-related\"\u003enero\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32228485726250,"sku":"R02872","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-250g-blanc-renshaw-1.jpg?v=1772135796"},{"product_id":"pate-a-sucre-renshaw-pro-250g-baby-blue","title":"Pasta di zucchero Pro 250g Baby Blue","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw Pro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta di Zucchero Renshaw Pro - Baby Blue 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta di zucchero Renshaw Pro, tonalità baby blue, formato da 250 g per cake design professionale\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eLa Pasta di Zucchero Renshaw Pro Baby Blue 250 g è una pasta di zucchero pronta all'uso del marchio britannico Renshaw, punto di riferimento nel cake design dal 1898. Texture compatta ed elastica per una copertura liscia e un modellaggio preciso delle figurine.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIl baby blue Renshaw Pro è un azzurro pastello delicato e uniforme, senza virare al turchese o al grigio nemmeno in uno strato sottile: la tonalità resta identica dal bordo al centro della torta. Formato da 250 g, adatto per un topper, un pezzo di piccole dimensioni o una prova di tonalità prima di un progetto più grande.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCompatta ed elastica\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTonalità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBaby Blue\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizzi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBaby shower per maschietto:\u003c\/strong\u003e copertura di torte e modellaggio di figurine (carrozzina, biberon, scarpine).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePrimo compleanno:\u003c\/strong\u003e smash cake e decorazioni pastello a tema cielo o nuvole.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCerimonia in famiglia:\u003c\/strong\u003e torte per cerimonie in tonalità delicate.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorazioni acquatiche pastello:\u003c\/strong\u003e onde, gocce, delicati temi marini per i più piccoli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIstruzioni per l'uso\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparazione:\u003c\/strong\u003e tirate fuori la pasta di zucchero 30 minuti prima dell'uso per portarla a temperatura ambiente, poi impastatela per qualche minuto fino a ottenere una consistenza liscia e omogenea.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eStesura:\u003c\/strong\u003e stendete su un piano di lavoro spolverato con zucchero a velo o amido di mais (mai farina), fino a uno spessore di 3-4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplicazione:\u003c\/strong\u003e stendete sul dolce precedentemente ricoperto con ganache o crema al burro fredda e liscia, poi livellate con un lisciatore per pasta di zucchero.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRifinitura:\u003c\/strong\u003e tagliate l'eccesso alla base con un coltello o un taglierino. Conservate i ritagli in un sacchetto ermetico per riutilizzarli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredienti e allergeni\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredienti:\u003c\/strong\u003e zucchero, sciroppo di glucosio, olio di palma, coloranti (E133 blu brillante FCF, E122 azorubina), umettante (E422 glicerolo), emulsionante (E471), stabilizzanti (E415, E466), conservante (E202), aroma. La composizione può variare leggermente a seconda del lotto; verificare l'etichetta della confezione.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eProdotto in un laboratorio che utilizza frutta a guscio (possibili tracce). Adatto a vegetariani e vegani, certificato kosher e halal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarchio\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Regno Unito)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLinea\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTonalità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBaby Blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColoranti\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE133 (blu brillante FCF), E122 (azorubina)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esacchetto ermetico, temperatura ambiente, al riparo dalla luce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e questa tonalità contiene il colorante E122 (azorubina), che può avere effetti indesiderati sull'attività e l'attenzione dei bambini.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eConservate la pasta non utilizzata in un sacchetto ermetico a temperatura ambiente (15-25 °C), al riparo dalla luce. Non conservatela in frigorifero. Se si secca, aggiungete qualche goccia di glicerina e impastate per 1 minuto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual è la differenza tra la pasta di zucchero Renshaw Extra e Renshaw Pro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra è la linea storica nelle tonalità classiche. Renshaw Pro offre una palette designer più ricercata, pensata per i cake designer professionisti. Texture ed elasticità sono identiche per entrambe le linee.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanta pasta di zucchero serve per ricoprire una torta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePer una torta rotonda di 15 cm di diametro e 10 cm di altezza, calcolate 500 g. Per 20 cm, calcolate 750 g. Per 25 cm, calcolate 1 kg. Per una torta a piani, sommate le quantità per ogni piano con un margine del 20%.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl Baby Blue Renshaw Pro è adatto per un baby shower o un gender reveal?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, è una delle tonalità più utilizzate per queste occasioni: un blu pastello stabile, da abbinare al Rosa Baby Renshaw Pro per una decorazione gender reveal a due tonalità o al Blu Atlantico per una sfumatura di blu.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri tutta la gamma \u003ca class=\"pl8-link\" href=\"\/it\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e e le nostre \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pates-a-sucre\"\u003epaste di zucchero\u003c\/a\u003e in ogni tonalità. Per una decorazione gender reveal, abbina la \u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-sucre-renshaw-pro-250g-baby-pink\"\u003eRosa Baby\u003c\/a\u003e oppure, per una sfumatura di blu, l'\u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-sucre-renshaw-pro-250g-atlantic-blue\"\u003eBlu Atlantico\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eScopri di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003epaste di zucchero\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-sucre-renshaw-pro-250g-baby-pink\" class=\"pl8-related\"\u003eRosa Baby\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32228500013098,"sku":"R02953","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-baby-blue-renshaw-1.jpg?v=1772135809"},{"product_id":"feves-equatoriale-noir-patissier-55-1kg","title":"Chocolate couverture drops Equatoriale Noir 55% - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato di copertura\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave Equatoriale Noir 55%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato fondente di copertura Equatoriale 55%, versatile e accessibile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEquatoriale Noir 55% è un cioccolato fondente di copertura Valrhona con un tenore moderato di cacao. Il suo profilo rotondo e al cacao lo rende una scelta versatile per la pasticceria di tutti i giorni: mousse, ganache, biscotti, gelati. È spesso usato come prodotto base dagli artigiani che desiderano la qualità Valrhona nelle loro preparazioni quotidiane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 1 kg: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto formato da 1 kg è adatto a un uso regolare, per appassionati esperti o professionisti con un'attività moderata. Per un uso più intenso (laboratori, professionisti), il \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-equatoriale-noir-patissier-55-3kg\"\u003eformato da 3 kg\u003c\/a\u003e offre un prezzo al kg più conveniente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e55%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eal cacao\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erotondo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota distintiva\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eversatile\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecacao deciso\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erotondità\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edolcezza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eIndicazione della quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adatta la quantità alla tua preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 pers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sacchetto da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedi sempre il 10% in più per le normali perdite durante il temperaggio. Acquista il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base alle applicazioni consigliate da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli giusti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per lo stampaggio\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato) aggiunto a 34-35 °C. Temperaggio rapido e affidabile apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta gialla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato Mandorla e Nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato Mandorla e Nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCookies con gocce di cioccolato Equatoriale fondente 55%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBiscotti fatti in casa con gocce di Equatoriale Noir 55% tritato. Consistenza croccante e fondente, gusto deciso di cacao. Ricetta versatile, apprezzata da amatori e professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTenore di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per laboratori e usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato con un alto contenuto di burro di cacao (generalmente superiore al 31%), destinato ai professionisti. La sua fluidità consente la copertura, la realizzazione di stampi e tutte le tecniche di cioccolateria fine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato rimane visibile e solido (stampi, coperture, decorazioni): sì, è indispensabile per la lucentezza, la croccantezza e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta farlo sciogliere.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, quando si ha un po' di esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePreferibilmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitare il frigorifero (la condensa causa l'affioramento bianco). In una busta richiusa, si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEsplora la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e i pralinati\u003c\/a\u003e, gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampini per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-equatoriale-noir-patissier-55-3kg\" class=\"pl8-related\"\u003eformato 3 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato Mandorla Nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518952231251,"sku":"29845","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-noir-55percent-valrhona-1.png?v=1772135841"},{"product_id":"feves-equatoriale-lait-patissier-35-1kg","title":"Gocce di cioccolato di copertura Equatoriale Latte 35% - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato di copertura\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave Equatoriale Lait 35%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCioccolato di copertura al latte Equatoriale 35%, rotondità e versatilità.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEquatoriale Lait 35% è un cioccolato di copertura al latte Valrhona dal tenore moderato. Il suo profilo rotondo e goloso di latte lo rende una scelta versatile per ganache, mousse e coperture di tutti i giorni. Particolarmente apprezzato per il suo equilibrio tra latte e cacao, adatto a un vasto pubblico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 1 kg: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto formato da 1 kg è adatto al pasticciere amatoriale abituale, per 5-15 dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLatte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elattiginoso\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secondaria\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003egoloso\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erotondo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003elatte cotto\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edolcezza\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebiscotto\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eRiferimento per la quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, corrispondente ai parametri seguenti. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: prevedete sempre un 10% in più per le perdite naturali di temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più conveniente.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione secondo gli usi consigliati da Valrhona per questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCioccolatini stampati\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o al microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli stabili\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale di lavorazione\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ee\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usa il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Un metodo di temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enocciola\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epralinato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutta secca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che si abbinano perfettamente a questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorla e nocciola 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorla e nocciola 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Crema spalmabile alla nocciola\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrema spalmabile alla nocciola\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Gocce di cioccolato al latte 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato al latte 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta esclusiva per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUn'idea creativa firmata Patissland per valorizzare il profilo unico di questo prodotto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTronchetto Equatoriale al latte 35% e pralinato di nocciola\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBiscotto al cioccolato, mousse al cioccolato Equatoriale al latte 35%, inserto al pralinato di nocciola, glassa al caramello. Il profilo cremoso e lattiginoso e il gusto intenso di cacao esaltano la nocciola tostata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda del prodotto). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o per un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per i laboratori e gli usi professionali: il prezzo al kg è nettamente più conveniente nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%) destinato ai professionisti. La sua fluidità permette la ricopertura, lo stampaggio e tutte le tecniche di alta cioccolateria.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli utilizzi in cui il cioccolato rimane visibile e solido (stampaggio, ricopertura, decorazioni): sì, è indispensabile per ottenere lucentezza, croccantezza e conservabilità. Per gli utilizzi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Un formato pratico per dosare al grammo senza pesare, una volta acquisita la giusta esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evita il frigorifero (la condensa causa la patina bianca). Nella confezione richiusa si conserva per 18 mesi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, i \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003estampi Silikomart\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003eDa abbinare Crema spalmabile alla nocciola 12,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato al latte 250 g 12,99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48092020179283,"sku":"29864","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_equatoriale_lait.png?v=1787567693"},{"product_id":"feves-guanaja-chocolat-70-250g","title":"Gocce di cioccolato di copertura Guanaja 70% - 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Cioccolato iconico\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFave Guanaja Cioccolato 70%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIl cioccolato più iconico di Valrhona. Creato nel 1986, è stato il primo 70% al mondo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eGuanaja 70% è il cioccolato iconico di Valrhona, il primo 70% al mondo al momento della sua creazione nel 1986. Il suo nome richiama le prime fave di cacao consegnate a Cristoforo Colombo quando approdò sull'isola di Guanaja nel 1502. Ottenuto da una miscela di cacao pregiati di Trinidad, Repubblica Dominicana, Giamaica, Ghana, Costa d'Avorio e Madagascar, ha rivoluzionato il mondo del cioccolato affermando l'idea di un cioccolato ad alto contenuto di cacao e a basso contenuto di zucchero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFormato da 250 g: per chi?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto sacchetto da 250 g è il formato degustazione, ideale per un dessert occasionale o per provare questo prodotto prima di investire in una confezione più grande. Per un uso regolare, i formati da 1 kg, 3 kg e 12 kg offrono un prezzo al kg molto più vantaggioso: li trovi qui sotto in \"Altri formati disponibili\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e70%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTenore minimo garantito\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTipo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFondente\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato di copertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 gocce su 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfilo aromatico\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfilo principale\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eequilibrato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota minore\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etostato\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eFirma\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eamarezza\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmarezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruttato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTostato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePersistenza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eProfilo sensoriale ufficiale Valrhona, valutato su 5 assi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote di degustazione\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003egranella di cacao amara\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enote calde e tostate\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eacidità elegante\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epersistenza al palato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eIndicatore di quantità\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eEsempio indicativo, basato sui parametri seguenti. Adattate la quantità alla vostra preparazione.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003ePer quale uso?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse al cioccolato (175 g \/ 4 persone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuante porzioni?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparazioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantità necessaria\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFormato consigliato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 confezione da 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eMargine per il temperaggio (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsiglio: Prevedete sempre un 10% in più per compensare le perdite naturali del temperaggio. Acquistate il formato più grande possibile: il prezzo al kg è sempre più vantaggioso.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPer quale uso?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValutazione in base agli usi consigliati da Valrhona per questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanache\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousse\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003ePraline stampate\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eTavolette\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoperture\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGelati \u0026amp; sorbetti\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCurva di temperaggio\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa curva ufficiale Valrhona per questo cioccolato.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eFusione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eA bagnomaria o nel microonde a intervalli\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eRaffreddamento\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCristallizzazione dei cristalli corretti\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eLavorazione\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eTemperatura ideale per la modellatura\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e Per semplificare, usate il burro di cacao Mycryo (1% del peso del cioccolato), aggiunto a 34-35 °C. Temperaggio rapido e affidabile, apprezzato dai professionisti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAbbinamenti di sapori\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti ufficialmente consigliati da Valrhona per esaltare questo cioccolato.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003efrutti rossi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ezenzero\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramello al burro salato\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eagrumi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espezie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGli alleati di questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eI prodotti Valrhona che completano alla perfezione questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Burro di cacao Valrhona\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBurro di cacao Valrhona\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Pralinato mandorle e nocciole 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePralinato mandorle e nocciole 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/it\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Gocce di cioccolato fondente 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDa abbinare\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGocce di cioccolato fondente 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRicetta d'autore per questo cioccolato\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUna creazione originale firmata Patissland per valorizzare il profilo unico di questa referenza.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMousse Guanaja 70% puro cacao\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eIspirazione\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eMousse classica a base di pasta bomba, senza panna montata per preservare la purezza del cacao. Servita con qualche scorza di agrumi e un pizzico di fior di sale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Francia, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMiscela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContenuto di cacao\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimo 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreazione Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReferenza iconica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 gocce su 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormati disponibili\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservazione\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 mesi a 16-18 °C, al riparo dall'umidità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLatte (a seconda della referenza). Può contenere tracce di frutta a guscio e soia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProdotto in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrancia (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuale formato scegliere: 250 g, 1 kg o 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g per provare o preparare un dessert occasionale. 1 kg per un pasticcere amatoriale abituale (5-15 dessert). 3 kg o più per i laboratori e gli usi professionali: il prezzo al kg è nettamente più vantaggioso nei formati grandi.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eChe cos'è un cioccolato di copertura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIl cioccolato di copertura è un cioccolato ad alto contenuto di burro di cacao (generalmente superiore al 31%), destinato ai professionisti. La sua fluidità consente di ricoprire, modellare e realizzare tutte le tecniche di alta pasticceria al cioccolato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl temperaggio è obbligatorio?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePer gli usi in cui il cioccolato resta visibile e solido (stampaggio, copertura, decorazione): sì, è indispensabile per la lucentezza, lo schiocco e la conservazione. Per gli usi in cui viene mescolato (mousse, ganache, biscotti): non è necessario, basta scioglierlo semplicemente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuante fave ci sono in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCirca 35-40 fave Valrhona per 100 g. Formato pratico per dosare al grammo senza pesare, una volta acquisita esperienza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome conservare il cioccolato Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdealmente a 16-18 °C, in un luogo asciutto, al riparo dalla luce e dagli odori. Evitate il frigorifero (la condensa causa l'affioramento bianco). Conservazione per 18 mesi nella confezione richiusa.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/collection-chocolat-et-praline\"\u003ecioccolati e pralinati\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-en-polycarbonate\"\u003estampi per cioccolatini\u003c\/a\u003e su Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eDa abbinare Burro di cacao Valrhona 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003eDa abbinare Pralinato mandorla e nocciola 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003eDa abbinare Gocce di cioccolato fondente 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527333167146,"sku":"31215","price":10.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/guanaja_250g.png?v=1787560671"},{"product_id":"30-caissettes-a-cupcake-points-dores","title":"30 pirottini per cupcake a pois dorati","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePME Cake\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e30 pirottini per cupcake, bianchi a pois dorati\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePirottini per cupcake per cake design professionale\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cp class=\"pl8-text\"\u003eQuesti 30 pirottini per cupcake PME Cake, marchio britannico di riferimento nel cake design, bianchi a pois dorati, decorano i vostri cupcake dal forno al piatto senza perdere il loro colore. Un indispensabile per cerimonie in famiglia, matrimoni o compleanni eleganti.\u003c\/p\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e30\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro della base\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCarta alimentare\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCottura e presentazione di cupcake per cerimonie in famiglia, matrimoni o compleanni eleganti\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eVetrina di pasticceria o banco per l'asporto\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBuffet di dolci e tavoli a tema\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAbbinateli a topper coordinati per armonizzare le decorazioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e conservate i pirottini non utilizzati in piano, in un luogo asciutto, per evitare che si deformino prima della cottura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e30 pirottini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro della base\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ecarta alimentare goffrata, finitura lucida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza al forno\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003efino a circa 220 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesti pirottini bianchi a pois dorati sono adatti per cerimonie in famiglia, matrimoni o compleanni eleganti?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, questa fantasia bianca a pois dorati è stata ideata appositamente per cerimonie in famiglia, matrimoni o compleanni eleganti, ma è abbastanza sobria da abbinarsi ad altre decorazioni per la tavola.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi possono usare anche per qualcosa di diverso dai cupcake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, sono adatti anche a servire cioccolatini, confetti o pasticcini su un buffet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIl motivo è identico su tutti i pirottini della confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, il motivo è riprodotto in modo identico su tutti i pirottini della confezione.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScopri anche i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/caissettes\"\u003epirottini per cupcake\u003c\/a\u003e e i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/cupcakes\"\u003ecupcake\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/caissettes\" class=\"pl8-related\"\u003epirottini per cupcake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/cupcakes\" class=\"pl8-related\"\u003ecupcake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\" class=\"pl8-related\"\u003eStampi Rotondi, Quadrati e a Cuore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32267975557162,"sku":"BC833","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/30-caissettes-a-cupcake-points-dores-pme-1.png?v=1772135963"},{"product_id":"30-caissettes-a-cupcake-metallic-silver","title":"30 pirottini per cupcake a pois argentati","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePME Cake\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e30 pirottini per cupcake, bianchi a pois argentati\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePirottini per cupcake per cake design professionale\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cp class=\"pl8-text\"\u003eQuesti 30 pirottini per cupcake PME Cake, marchio britannico di riferimento nel cake design, bianchi a pois argentati, vestono i tuoi cupcake dal forno al piatto senza perdere il colore. Un accessorio indispensabile per matrimoni, compleanni o feste di fine anno.\u003c\/p\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e30\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiametro della base\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCarta alimentare\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreparazione e presentazione di cupcake per matrimoni, compleanni o feste di fine anno\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eVetrina di pasticceria o stand da asporto\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBuffet di dolci e tavoli per torte a tema\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDa abbinare a topper coordinati per armonizzare la decorazione\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e conservate i pirottini non utilizzati in piano, in un luogo asciutto, per evitare che si deformino prima della cottura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e30 pirottini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiametro della base\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAltezza\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ecarta alimentare goffrata, finitura lucida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza al forno\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003efino a circa 220 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuesti pirottini bianchi a pois argentati sono adatti per matrimoni, compleanni o feste di fine anno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, questa fantasia bianca a pois argentati è stata ideata appositamente per matrimoni, compleanni o feste di fine anno, ma è abbastanza sobria da abbinarsi ad altre decorazioni per la tavola.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eSi possono usare senza uno stampo per cupcake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePer impasti consistenti si possono mettere direttamente su una teglia, ma uno stampo per cupcake garantisce un risultato più uniforme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti pirottini contiene una confezione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa confezione contiene esattamente la quantità indicata nella scheda tecnica qui sopra.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite anche i nostri \u003ca class=\"pl8-link\" href=\"\/it\/collections\/caissettes\"\u003epirottini per cupcake\u003c\/a\u003e e la nostra \u003ca class=\"pl8-link\" href=\"\/it\/collections\/pme\"\u003egamma PME Cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/caissettes\" class=\"pl8-related\"\u003epirottini per cupcake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/pme\" class=\"pl8-related\"\u003egamma PME Cake\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-ronds-carres-rectangles-coeurs\" class=\"pl8-related\"\u003eStampi rotondi, quadrati e a cuore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32267986796586,"sku":"BC834","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/30-caissettes-a-cupcake-points-argentes-pme-1.png?v=1772135974"},{"product_id":"moule-a-chocolat-cubo","title":"Stampo per cioccolato - Cubo","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eStampo per cioccolato Silikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eStampo per cioccolatini - Cubo\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRealizza cioccolatini a cubo con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di cubo. Il silicone alimentare flessibile consente di sformarli senza sforzo e senza rischio di romperli.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eCapacità totale: 150 mL. Dimensioni cavità: 2 cm × 2 cm × 2 cm. Adatto a forno, frigorifero e congelatore (temperature: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e10 mL per cavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità totale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e150 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOssia 195 g di cioccolato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFacile da sformare\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eQuanto cioccolato serve per uno stampo completo?\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePezzi ottenuti\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 stampo completo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume necessario\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e150 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato fuso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDa prevedere\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e220 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMargine per il temperaggio 15%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cp class=\"pl8-text\"\u003ePer mezzo stampo (7 pezzi): considerate circa la metà di queste quantità. Per più stampi, moltiplicate questi valori per il numero di stampi utilizzati contemporaneamente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e il temperaggio comporta naturalmente uno spreco del 10-15% del materiale (residui nella ciotola e sulla spatola). Prevedete sempre una quantità leggermente superiore a quella strettamente necessaria.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eLivello richiesto e tempo di preparazione\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLivello\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePrincipiante\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFacile da sformare, senza saldature, ideale per la prima volta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTempo effettivo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e30 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTemperaggio, stampaggio, raschiatura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCristallizzazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2 h\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eA temperatura ambiente, al riparo dall'umidità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa nostra selezione di cioccolato di copertura Valrhona per praline geometriche signature, perfettamente adatta allo stampaggio di precisione.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCioccolato consigliato:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250 g\u003c\/a\u003e (12,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTemperaggio rapido, le 3 curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato diventa biancastro, non è lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCioccolato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1. Fusione 2. Raffreddamento 3. Riscaldamento (lavorazione)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFondente 60-72%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50-55 °C 28-29 °C 31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAl latte 30-40%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e45-50 °C 27-28 °C 29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBianco \/ Inspiration\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40-45 °C 26-27 °C 28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e per semplificare, usate il metodo Mycryo (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete l'1% di Mycryo a 34-35 °C e mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRicette signature per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDue idee creative Patissland, pensate per questo stampo per praline geometriche, con ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCubetti Guanaja 70% Puro \u003cspan class=\"pl8-block\"\u003eSignature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eTemperaggio del Guanaja, stampaggio semplice senza ripieno. Il cacao puro al 70% in un cubetto minimalista: da accompagnare al caffè o da servire come dessert d'autore.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti chiave: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250 g\u003c\/a\u003e (12,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCubetti al latte-Azelia Nocciola \u003cspan class=\"pl8-block\"\u003eVariante golosa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eStampo Azelia 35% al cioccolato al latte e nocciola, ripieno di praliné alla mandorla e nocciola. Tripla nocciola per gli appassionati.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti chiave: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Nocciola 250 g\u003c\/a\u003e (13,99 €), \u003ca class=\"pl8-link\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003ePraliné Mandorla Nocciola 50%\u003c\/a\u003e (15,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFar durare lo stampo dieci anni\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità negli anni.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePrimo utilizzo:\u003c\/strong\u003e Lava con acqua tiepida e sapone, poi asciuga. Non occorre ungere: il silicone Silikomart è naturalmente antiaderente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLavaggio regolare:\u003c\/strong\u003e Acqua tiepida e sapone delicato oppure lavastoviglie (cestello superiore). Evita le spugne abrasive, che danneggiano il silicone.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eConservazione:\u003c\/strong\u003e In piano o arrotolato senza pieghe strette, al riparo dal calore diretto e dalla polvere. Meglio conservarlo in una scatola chiusa.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDurata:\u003c\/strong\u003e 10 anni e oltre, se ben conservato. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCubo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità totale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni della cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 cm × 2 cm × 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSenza BPA\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti cioccolatini posso fare alla volta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto stampo ha 15 cavità da circa 10 mL ciascuna. Con una sola colata si realizzano quindi 15 cioccolatini. Per la produzione professionale in serie è comune usare 3-5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eBisogna ungere lo stampo in silicone prima dell’uso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Il silicone Silikomart è naturalmente antiaderente. Per sformare alla perfezione basta temperare correttamente il cioccolato. Ungere lo stampo lascerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché il cioccolato diventa bianco dopo la cristallizzazione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa patina bianca (affioramento) indica un temperaggio non riuscito: il cioccolato è stato scaldato troppo (oltre 55 °C) oppure raffreddato troppo poco. Il gusto non cambia, ma si perdono la brillantezza e il caratteristico scrocchio. Sciogliere e temperare di nuovo risolve il problema.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePosso usare Candy Melts o Déco Melts al posto del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, assolutamente. I Candy Melts (Wilton, FunCakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un’ottima alternativa per chi è alle prime armi o per i bambini. Il risultato sarà leggermente meno brillante rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere una finitura a specchio per i cioccolatini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTre elementi fondamentali: temperaggio preciso alle temperature indicate nella tabella qui sopra, stampo perfettamente pulito e asciutto, cristallizzazione a temperatura ambiente stabile (18-20 °C) e non in frigorifero, dove la condensa crea macchie.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Per uno sformo perfetto al primo tentativo, prima dell’uso conserva lo stampo su una superficie piana a temperatura ambiente. Uno stampo troppo freddo (appena tolto da una dispensa fresca) provoca uno shock termico al cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompletate il vostro progetto di cioccolato con la nostra selezione Valrhona: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Nocciola 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/praline-amande-noisette-valrhona\"\u003ePralinato di mandorle e nocciole 50%\u003c\/a\u003e, oppure sfogliate la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione di cioccolati Valrhona\u003c\/a\u003e di Patissland. Scoprite anche gli altri stampi per cioccolato Silikomart della gamma: \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-choco-drop\"\u003eChoco Drop\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-fantaisie-silikomart\"\u003eFantaisie\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-praline\"\u003ePRALINE\u003c\/a\u003e, oppure l'intera \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003esezione Attrezzature e stampi per cioccolato\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003ecollezione Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer approfondire\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-guanaja-chocolat-70-250g\" class=\"pl8-related\"\u003eGuanaja 70% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"pl8-related\"\u003eAzelia 35% Nocciola 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePralinato di mandorle e nocciole 50%\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32271395717162,"sku":"22.102.77.0065","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-cubo-silikomart-1.png?v=1772136082"},{"product_id":"moule-a-chocolat-tartufino","title":"Stampo per cioccolato - Tartufino","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart Stampo per cioccolato\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo per cioccolato - Tartufino\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRealizzate i vostri cioccolatini a semisfera con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare 15 cioccolatini a forma di semisfera. Il silicone flessibile per uso alimentare permette di sformarli facilmente, senza rischio di romperli.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eCapacità totale: 120 mL. Dimensioni cavità: 2,5 cm × 1,5 cm. Compatibile con forno, frigorifero e congelatore (temperature: da -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e8 mL per cavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità totale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e120 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOvvero 156 g di cioccolato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFacile da sformare\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eQuanto cioccolato serve per uno stampo completo?\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePezzi ottenuti\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 stampo completo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume necessario\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e120 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato fuso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDa preparare\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMargine per il temperaggio 15%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cp class=\"pl8-text\"\u003ePer uno stampo mezzo pieno (7 pezzi): calcolate circa la metà di queste quantità. Per più stampi, moltiplicate questi valori per il numero di stampi utilizzati contemporaneamente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Il temperaggio comporta naturalmente uno scarto del 10-15% del cioccolato (residui nella ciotola e sulla spatola). Prevedete sempre una quantità leggermente superiore a quella strettamente necessaria.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eLivello richiesto e tempo di preparazione\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLivello\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAvanzato\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSi consiglia un temperaggio accurato e di sformare con cura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTempo attivo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTemperaggio, stampaggio, raschiatura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCristallizzazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2 h\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eA temperatura ambiente, al riparo dall’umidità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa nostra selezione di cioccolato di copertura Valrhona per semisfere signature, perfetta per lo stampaggio di precisione.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCioccolato consigliato:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250 g\u003c\/a\u003e (13,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTemperaggio rapido, le 3 curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato sbianca, non è lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCioccolato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1. Fusione 2. Raffreddamento 3. Riscaldamento (lavorazione)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFondente 60-72%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50-55 °C 28-29 °C 31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAl latte 30-40%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e45-50 °C 27-28 °C 29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBianco \/ Inspiration\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40-45 °C 26-27 °C 28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e per semplificare, usate il metodo Mycryo (burro di cacao in polvere Valrhona): sciogliete a 40-45 °C, aggiungete l’1% di Mycryo a 34-35 °C, mescolate. Temperaggio rapido senza curva complessa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRicette signature per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDue idee creative Patissland, pensate per questo stampo a semisfere, con ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCupole Yuzu-Manjari \u003cspan class=\"pl8-block\"\u003eSignature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eGuscio Manjari 64% dalle note acidule, ganache Inspiration Yuzu. L’abbinamento tra i frutti rossi del Manjari e gli agrumi dello Yuzu crea una firma contemporanea.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti chiave: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250 g\u003c\/a\u003e (13,99 €), \u003ca class=\"pl8-link\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250 g\u003c\/a\u003e (17,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eTartufino al caramello \u003cspan class=\"pl8-block\"\u003eVariante golosa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eCioccolatini Caramelia 36% dal gusto di caramello naturale, ripieni di crema spalmabile alle nocciole. Confortanti come i cioccolatini fatti in casa.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti chiave: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250 g\u003c\/a\u003e (13,99 €), \u003ca class=\"pl8-link\" href=\"\/it\/products\/pate-a-tartiner-noisettes\"\u003eCrema spalmabile alle nocciole\u003c\/a\u003e (12,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFar durare lo stampo dieci anni\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUno stampo Silikomart è un investimento duraturo. Ecco come preservarne le qualità nel corso degli anni.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePrimo utilizzo:\u003c\/strong\u003e Lavare con acqua tiepida e sapone, quindi asciugare. Non serve ungere: il silicone Silikomart è naturalmente antiaderente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLavaggio ordinario:\u003c\/strong\u003e Acqua tiepida e sapone delicato oppure lavastoviglie (cestello superiore). Evitare le spugne abrasive che indeboliscono il silicone.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eConservazione:\u003c\/strong\u003e Conservare disteso o arrotolato senza pieghe strette, al riparo dal calore diretto e dalla polvere. Preferibilmente in una scatola chiusa.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDurata:\u003c\/strong\u003e 10 anni e oltre se sottoposto a una corretta manutenzione. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSemisfera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità totale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni della cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2,5 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone per uso alimentare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSenza BPA\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti cioccolatini posso preparare in una volta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto stampo ha 15 cavità da circa 8 mL ciascuna. Con un solo utilizzo, si ottengono quindi 15 cioccolatini. Per la produzione professionale in serie, è comune usare da 3 a 5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Il silicone Silikomart è naturalmente antiaderente. È sufficiente temperare correttamente il cioccolato per ottenere uno stampo perfetto. Ungere lo stampo lascerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché il mio cioccolato si ricopre di una patina bianca dopo la cristallizzazione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eL'annerimento (affioramento) indica un temperaggio non riuscito: la fusione è stata troppo calda (oltre 55 °C) oppure il raffreddamento è stato insufficiente. Il gusto non cambia, ma si perdono la lucentezza e la croccantezza. Rifondere e ritemperare risolve il problema.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePosso usare i Candy Melts o i Déco Melts al posto del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, perfettamente. I Candy Melts (Wilton, FunCakes, PME Cake) sono progettati per fondersi senza temperaggio e sono un'ottima alternativa per chi inizia o per i bambini. Il risultato sarà leggermente meno lucido rispetto al cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere una finitura a specchio perfetta per i cioccolatini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTre fattori chiave: temperaggio preciso alle temperature indicate nella tabella qui sopra, stampo perfettamente pulito e asciutto, cristallizzazione a temperatura ambiente stabile (18-20 °C) e non in frigorifero, dove la condensa provoca macchie.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Per sformare alla perfezione al primo tentativo, tenete lo stampo in piano a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto da un armadio fresco) provoca uno shock termico a contatto con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompletate il vostro progetto con il cioccolato della nostra selezione Valrhona: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramello 250 g\u003c\/a\u003e, oppure esplorate la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione di cioccolati Valrhona\u003c\/a\u003e Patissland. Scoprite anche gli altri stampi per cioccolato Silikomart della linea: \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-choco-drop\"\u003eChoco Drop\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-praline\"\u003ePRALINE\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-nature\"\u003eNature\u003c\/a\u003e, oppure l'intera \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003esezione Attrezzature e stampi per cioccolato\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003ecollezione Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"pl8-related\"\u003eManjari 64% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003eInspiration Yuzu 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"pl8-related\"\u003eCaramelia 36% Caramello 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32271401910314,"sku":"22.150.77.0065","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tartufino-silikomart-1.png?v=1772136092"},{"product_id":"moule-a-chocolat-tablette","title":"Stampo per cioccolato - Tavoletta","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eStampo per cioccolato Silikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eStampo per cioccolato - Tavoletta\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRealizzate una tavoletta rettangolare intera con questo stampo in silicone firmato Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eQuesto stampo per cioccolato Silikomart è progettato per realizzare un cioccolatino a forma di tavoletta rettangolare. Il silicone alimentare flessibile consente di sformare facilmente il cioccolato, senza rischio di romperlo.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eCapacità totale: 91 mL. Dimensioni della cavità: 16 cm × 8 cm × 0,7 cm. Compatibile con forno, frigorifero e congelatore (temperature: da -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavità\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e91 mL per cavità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacità totale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e91 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOssia 118 g di cioccolato\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSi stacca facilmente dallo stampo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eQuanto cioccolato serve per uno stampo completo?\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePezzi ottenuti\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 stampo completo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume necessario\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e91 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCioccolato fuso\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOccorrente\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e130 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMargine per il temperaggio 15%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cp class=\"pl8-text\"\u003ePer mezza tavoletta: calcolate circa la metà di queste quantità. Per più stampi, moltiplicate questi valori per il numero di stampi utilizzati contemporaneamente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e il temperaggio comporta naturalmente uno spreco del 10-15% del prodotto (residui nella ciotola e sulla spatola). Prevedete sempre una quantità leggermente superiore a quella strettamente necessaria.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eLivello richiesto e tempo di realizzazione\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLivello\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePrincipiante\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSi stacca facilmente dallo stampo, senza giunzioni, ideale per la prima volta\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTempo attivo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e25 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTemperaggio, riempimento dello stampo, raschiatura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCristallizzazione\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2 h\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eA temperatura ambiente, al riparo dall’umidità\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCioccolato consigliato per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eLa nostra selezione di cioccolato di copertura Valrhona per tavolette esclusive, perfettamente adatta alla lavorazione di precisione.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCioccolato consigliato:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250 g\u003c\/a\u003e (13,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTemperaggio rapido: le 3 curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIl temperaggio cristallizza il burro di cacao in una forma stabile. Senza temperaggio, il cioccolato sbianca, non è lucido e non si stacca correttamente dallo stampo.\u003c\/p\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCioccolato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1. Fusione 2. Raffreddamento 3. Riscaldamento (lavorazione)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFondente 60-72%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50-55 °C 28-29 °C 31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAl latte 30-40%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e45-50 °C 27-28 °C 29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBianco \/ Inspiration\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40-45 °C 26-27 °C 28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eConsiglio:\u003c\/strong\u003e per semplificare, usate il metodo Mycryo (burro di cacao in polvere Valrhona): fondete a 40-45 °C, aggiungete l’1% di Mycryo a 34-35 °C e mescolate. Temperaggio rapido senza curve complesse.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRicette esclusive per questo stampo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDue idee creative Patissland, pensate per questo stampo per tavolette intere, con ingredienti selezionati dalla nostra gamma Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eTavoletta Manjari con gocce \u003cspan class=\"pl8-block\"\u003eSignature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eManjari 64% fuso, guarnito con gocce di cioccolato al latte e mandorle tostate. Una tavoletta in stile cioccolateria artigianale, da regalare.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti chiave: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250 g\u003c\/a\u003e (13,99 €), \u003ca class=\"pl8-link\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003eGocce di cioccolato al latte 32% 250 g\u003c\/a\u003e (12,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eTavoletta Inspiration Lampone \u003cspan class=\"pl8-block\"\u003eVariante golosa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eColata di puro Inspiration Lampone, con perle croccanti al lampone sulla superficie. Tavoletta naturalmente rosa, senza coloranti.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienti chiave: \u003ca class=\"pl8-link\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Lampone 250 g\u003c\/a\u003e (17,99 €)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFar durare lo stampo dieci anni\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUno stampo Silikomart è un investimento che dura nel tempo. Ecco come conservarne le qualità negli anni.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePrimo utilizzo:\u003c\/strong\u003e Lavare con acqua tiepida e sapone, quindi asciugare. Non serve ungere: il silicone Silikomart è naturalmente antiaderente.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLavaggio ordinario:\u003c\/strong\u003e Acqua tiepida e sapone delicato, oppure lavastoviglie (cestello superiore). Evitare le spugne abrasive, che danneggiano il silicone.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eConservazione:\u003c\/strong\u003e In piano o arrotolato senza pieghe strette, al riparo dal calore diretto e dalla polvere. L'ideale è riporlo in una scatola chiusa.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDurata:\u003c\/strong\u003e 10 anni e oltre, se sottoposto a una corretta manutenzione. Segni di usura: macchie di grasso incrostate, perdita di elasticità, deformazioni permanenti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabella del prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTavoletta rettangolare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumero di cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità per cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e91 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacità totale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e91 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensioni della cavità\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 cm × 8 cm × 0,7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone per alimenti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistenza termica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibile\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorifero, congelatore, lavastoviglie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSenza BPA\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSì\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanti cioccolatini posso fare in una volta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eQuesto stampo ha 1 cavità da circa 91 mL ciascuna. Con una sola colata, si realizza quindi 1 cioccolatino. Per produzioni professionali in serie, è comune usare da 3 a 5 stampi identici in parallelo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eBisogna ungere lo stampo in silicone prima dell'uso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Il silicone Silikomart è naturalmente antiaderente. È sufficiente temperare correttamente il cioccolato per ottenere uno sformato perfetto. Ungere lo stampo lascerebbe macchie di grasso sulla superficie del cioccolato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePerché il mio cioccolato si copre di una patina bianca dopo la cristallizzazione?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLa fioritura (affioramento) indica un temperaggio non riuscito: il cioccolato è stato scaldato troppo (oltre 55 °C) oppure il raffreddamento è stato insufficiente. Il gusto non cambia, ma si perdono la brillantezza e lo «snap». Rifondere e temperare di nuovo corregge il difetto.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePosso usare i Candy Melts o i Déco Melts al posto del cioccolato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSì, perfettamente. I Candy Melts (Wilton, FunCakes, PME Cake) sono progettati per sciogliersi senza temperaggio e sono un'ottima alternativa per principianti o bambini. Il risultato sarà leggermente meno lucido rispetto a quello ottenuto con cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome ottenere una finitura a specchio perfetta per i cioccolatini?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTre accorgimenti fondamentali: un temperaggio preciso alle temperature indicate nella tabella qui sopra, uno stampo perfettamente pulito e asciutto, e una cristallizzazione a temperatura ambiente stabile (18-20 °C), non in frigorifero, dove la condensa crea macchie.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Per sformare perfettamente al primo tentativo, tenete lo stampo a temperatura ambiente prima dell'uso. Uno stampo troppo freddo (appena tolto da un armadio fresco) crea uno shock termico a contatto con il cioccolato temperato.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompletate il vostro progetto al cioccolato con la nostra selezione Valrhona: \u003ca class=\"pl8-link\" href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003eGocce di cioccolato al latte 32% 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Framboise 250 g\u003c\/a\u003e, oppure esplorate la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/valrhona\"\u003ecollezione di cioccolati Valrhona\u003c\/a\u003e di Patissland. Scoprite anche gli altri stampi per cioccolato Silikomart della gamma: \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-my-snack\"\u003eMy Snack\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-choco-spoon\"\u003eChoco Spoon\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/it\/products\/moule-a-chocolat-cubo\"\u003eCubo\u003c\/a\u003e, oppure l'intero \u003ca class=\"pl8-link\" href=\"\/it\/collections\/materiels-moules-a-chocolat\"\u003ereparto Attrezzature e stampi per cioccolato\u003c\/a\u003e e la \u003ca class=\"pl8-link\" href=\"\/it\/collections\/silikomart\"\u003ecollezione Silikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"pl8-related\"\u003eManjari 64% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eGocce di cioccolato al latte 32% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003eInspiration Framboise 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32271420424234,"sku":"22.137.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tablette-silikomart-1.png?v=1772136107"},{"product_id":"moule-moments","title":"Stampo Moments","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSILIKOMART · COLLEZIONE 3DESIGN\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eMoments, bordi arrotondati\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLa monoporzione discreta di tutti i giorni\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eLo stampo Moments, della gamma 3Design, arrotonda delicatamente i bordi di ogni dessert grazie a pareti interne appositamente studiate. Una silhouette morbida che distingue la monoporzione senza stravaganze, per le vetrine di tutti i giorni.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaratteristiche principali\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eGamma\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3Design\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRilievo distintivo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eBordi morbidi\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMateriale\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsi consigliati\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eVetrina quotidiana declinata in più gusti\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousse, dessert ghiacciati e preparazioni cotte\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFloccatura colorata per identificare ogni gusto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDa notare\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e riempiendo fino al bordo con precisione: la zona arrotondata amplifica visivamente ogni eccesso o mancanza di impasto al momento del versamento.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eScheda tecnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Scheda prodotto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMateriale\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone alimentare Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3Design, bordi interni arrotondati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUsi\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMousse, dessert ghiacciati, preparazioni cotte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSformatura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFlessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLe vostre domande, i nostri consigli\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali vantaggi offrono i bordi arrotondati di questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFiniture regolari e una forma delicata, senza zone di accumulo alla base.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCome allestire una vetrina con questo stampo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUna forma, diversi gusti identificati dal colore della decorazione a spruzzo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuali altri stampi 3Design abbinare?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eHonoré e Quadro completano la stessa gamma dal design essenziale.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRisorse aggiuntive\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eScoprite gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e e gli \u003ca class=\"pl8-link\" href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\"\u003espray effetto velluto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePer saperne di più\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/moules-entremets\" class=\"pl8-related\"\u003estampi per entremets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/sprays-velours-lustre-graissage-ice\" class=\"pl8-related\"\u003espray effetto velluto\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/it\/collections\/tarte-un-jour-tarte-toujours\" class=\"pl8-related\"\u003etorte e tartellette\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":32271930720298,"sku":"72.980.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-moments-silikomart-1.png?v=1772136113"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/collection-lapin-poussin-et-oeufs-fond-creme-uni-v2.png?v=1793164374","url":"https:\/\/patissland.fr\/it\/collections\/pasqua.oembed","provider":"Patissland","version":"1.0","type":"link"}