{"product_id":"white-extra-2-5kg-renshaw","title":"White Extra 2.5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Fondant 2.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eNeutral white base for regular workshop production\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Fondant Icing 2.5 kg is a ready-to-use fondant from the historic range of British brand Renshaw, a cake design staple since 1898. Its firm, elastic texture is ideal for smooth covering and precise modelling, while its subtle vanilla flavour does not overpower the cake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eWhite is the neutral base colour in cake design, suitable for use as is or as a starting point for any shade. The 2.5 kg size is suitable for an independent bakery covering several cakes each week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2.5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm, elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional pastry chefs and cake designers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e uniform texture straight from the pack, requiring minimal kneading.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral white shade:\u003c\/strong\u003e versatile base, ready to use as is or colour to suit your project.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBakery format:\u003c\/strong\u003e 2.5 kg, suitable for regular production of several cakes per week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSignature wedding cakes:\u003c\/strong\u003e classic covering for bohemian, romantic or minimalist weddings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for colouring:\u003c\/strong\u003e knead with oil-soluble or water-soluble food colouring to achieve every shade.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWhite floral decorations:\u003c\/strong\u003e fondant roses, peonies and flowers for botanical wedding cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNumber cakes and cake toppers:\u003c\/strong\u003e numbers, letters and figurines for clean, simple decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornflour, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering the cake:\u003c\/strong\u003e gently lay it over the cake, previously coated with smooth ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrimming the excess:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the offcuts in an airtight plastic bag for reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavouring. Composition may vary by shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy and egg depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture will damage the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e The 2.5 kg format is designed for regular but moderate production, with several cakes per week. For larger volumes or boutique operations, the 5 kg format reduces the number of bags to open.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eKeep the bag tightly sealed between uses to preserve the suppleness of the remaining fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this format suitable for a bakery starting regular production?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, 2.5 kg is a good middle ground for a bakery that covers several cakes a week but has not yet reached boutique production volumes. Beyond that, the 5 kg format is more practical.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this white fondant be colored easily?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, Renshaw fondant is well suited to kneading with oil-based or water-soluble food coloring. Add the coloring gradually and knead until the color is even, with no marbling.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do you need for a tiered wedding cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow around 750 g for a 20 cm-diameter tier and 1 kg for 25 cm. For a multi-tier cake, add the amounts for each tier, allowing an extra 15 to 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFor larger-scale production, discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e format. The full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw range\u003c\/a\u003e and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e are available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFind out more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\" class=\"pl8-related\"\u003e5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838","url":"https:\/\/patissland.fr\/en\/products\/white-extra-2-5kg-1","provider":"Patissland","version":"1.0","type":"link"}