{"product_id":"mix-pour-gaufres-belges-1kg","title":"Waffle Mix - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Baking Mix\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eWaffle Mix - 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLiège waffles with pearl sugar, crisp on the outside and soft on the inside.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eFUNCAKES Waffle Mix makes authentic Liège waffles, with their crisp crust caramelized by pearl sugar and soft crumb. The dough is shaped into balls rather than poured, following the traditional Belgian method.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e≈ 15 waffles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eWeight per ball\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e70 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDough\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBaking\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3-4 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eIn a hot waffle iron\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eStep-by-step preparation\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMix 500 g of mix, 150 g of butter, 175 ml of water and 1 egg (50 g) for 3 to 4 minutes until you have a smooth dough.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSeparately mix 200 g of pearl sugar with 20 g of slightly melted butter.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMix this sugar-and-butter mixture into the dough for 30 seconds, without overworking it so the pearl sugar stays intact.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHeat and grease the waffle iron, then shape the dough into 70 g balls (about 15 balls per 500 g of mix).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBake for 3 to 4 minutes until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Don't mix for too long after adding the pearl sugar: it should remain in visible grains so it caramelizes on the surface during baking, unlike fine sugar, which would dissolve into the dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eWheat\u003c\/strong\u003e flour, sugar, modified starch, raising agents: E450, E500, vegetable oils and fats (rapeseed), \u003cstrong class=\"pl8-emphasis\"\u003ewheat gluten\u003c\/strong\u003e, salt, emulsifiers: E471 (palm), E472e (sunflower, rapeseed), thickener: E466, flavouring, enzymes (\u003cstrong class=\"pl8-emphasis\"\u003ewheat\u003c\/strong\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains \u003cstrong class=\"pl8-emphasis\"\u003ewheat\u003c\/strong\u003e (gluten). May contain traces of egg, soy, milk and lupin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy shape the dough into balls instead of pouring it?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis is the traditional method for Liège waffles: the ball of dough flattens in the hot waffle iron and creates a denser, more irregular crumb than Brussels waffles, which are poured in using a ladle.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs pearl sugar included in the mix?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it is added separately (200 g for 500 g of mix), mixed with a little melted butter, then briefly incorporated into the batter just before baking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan waffles be filled after baking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, whipped cream, fresh fruit, maple syrup, or melted chocolate pair well with the caramelized flavor of pearl sugar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES collection\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/products\/caramel-pret-a-lemploi-300g\"\u003eReady-to-use Caramel\u003c\/a\u003e for the filling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/caramel-pret-a-lemploi-300g\" class=\"pl8-related\"\u003eReady-to-use Caramel\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/mix-aide-a-la-preparation\" class=\"pl8-related\"\u003epreparation mix \u0026amp; coulis\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31664344694826,"sku":"F10540","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-gaufres-1kg-fun-cakes-1.jpg?v=1772134663","url":"https:\/\/patissland.fr\/en\/products\/waffle-mix-1kg","provider":"Patissland","version":"1.0","type":"link"}