{"product_id":"tige-de-cuisson-homogene","title":"Uniform Cooking Rod","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eDECORA · PASTRY TOOL\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eEven-Heat Baking Rod\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eEvenly distributed heat in large cakes, from edge to center\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOVERVIEW\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis Decora baking rod helps distribute heat evenly through the center of large cakes, preventing them from remaining raw in the middle while the edges are already baked. It is recommended for pans with a diameter of 30 cm or more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFEATURES\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDiameter\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eø 4 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCenter insertion\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eHeight\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e11.5 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePasses through the pan\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSuitable pans\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e≥ 30 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eLarge sizes\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eINSTRUCTIONS FOR USE\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eButter the rod before inserting it into the center of the pan, before pouring in the batter\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePosition the rod upright in the center of the pan to distribute heat evenly\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRemove carefully once the cake has cooled to preserve its shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e This rod makes it easier to remove after baking if it is buttered beforehand; without this step, it may stick to the crumb and damage the center of the cake when unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat size pan is this rod useful for?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt is recommended for diameters of 30 cm or more, when the center of the cake takes longer to bake than the edges.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould it be used with all types of batter?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt is mainly useful for dense batters or large cakes, such as thick sponge cakes or large pound cakes, where the center takes longer to bake through.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you stop it from sticking to the batter?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLightly butter it before inserting, as you would the rest of the pan, to make it easier to remove after baking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/products\/imbibeur-de-gateaux-500-ml-pour-genoises\"\u003e500 ml sponge cake soaker\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/en\/products\/25-feuilles-de-cuisson\"\u003e25 baking sheets\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional pastry equipment\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/imbibeur-de-gateaux-500-ml-pour-genoises\" class=\"pl8-related\"\u003e500 ml sponge cake soaker\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/25-feuilles-de-cuisson\" class=\"pl8-related\"\u003e25 baking sheets\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional pastry equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":46538292986195,"sku":"0271015","price":4.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tige-de-cuisson-homogene-decora-1.jpg?v=1772145681","url":"https:\/\/patissland.fr\/en\/products\/uniform-cooking-rod","provider":"Patissland","version":"1.0","type":"link"}