{"product_id":"moule-px060-tronchetto-mono","title":"Tronchetto Mono Mold - PX060","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePavoni - Log Mold\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eTronchetto Mono Mold - PX060\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e5 individual cylindrical logs of 600 ml, ready to serve\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eThe Pavoni Italia Tronchetto Mono PX060 mold produces 5 individual cylindrical logs of 600 ml (560 x Ø40 mm) on a single 600 x 400 mm tray. Its perfectly smooth surface is ideal for mirror glaze and velvet spray. Made from platinum silicone that withstands temperatures from -40 °C to +250 °C, it is the go-to size for individual logs, elongated entremets, and frozen inserts in boutique production.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDimensions per cavity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e560 x Ø40 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume per cavity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e600 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e5 cavities\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTemperature resistance\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e-40 °C \/ +250 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIndividual logs ready to serve, for batch production in shops\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eElongated entremets for catered buffets, available in several flavors on the same tray\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSignature restaurant dessert, cut into portions at service for 4 to 6 guests\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePastry training aid for assembling a log with an insert using the inverted method\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eThis Mono version completes the Tronchetto range alongside the large \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-px059-tronchetto\"\u003ePX059\u003c\/a\u003e and the petit four format \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-px058-tronchetto-mignon\"\u003eMignon PX058\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFilling ideas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChocolate-hazelnut:\u003c\/strong\u003e 70% dark chocolate mousse with a hazelnut praline insert and feuilletine crunch, finished with brown velvet spray\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eVanilla-raspberry:\u003c\/strong\u003e vanilla mousse with a gelled raspberry coulis insert, almond dacquoise sponge, white mirror glaze or ivory velvet spray\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLemon meringue:\u003c\/strong\u003e lemon crémeux, light lemon mousse, meringue piped on after unmolding, pale yellow velvet spray\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSalted butter caramel:\u003c\/strong\u003e salted butter caramel mousse, flowing caramel insert, crumbled Breton shortbread, caramel velvet spray\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePistachio-cherry:\u003c\/strong\u003e pistachio mousse, cherry insert, pistachio crunch, green mirror glaze\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBark entremet:\u003c\/strong\u003e turn out and decorate one cavity to resemble tree bark using brown velvet spray and a spatula, for a realistic-looking Christmas log\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAssembly method\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePour the insert (crémeux, ganache or caramel) into a tube or a Ø 25 to 30 mm mold the day before, then freeze for at least 4 hours\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace the PX060 on a flat, rigid tray; no greasing is necessary\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePipe in the mousse to halfway up, then tap the tray to release any bubbles\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCenter the frozen insert lengthwise in each cavity\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFill with mousse to the top, adding a rectangular sponge cake base to seal if needed\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFreeze for at least 8 to 12 hours at -18 °C; the elongated shape takes longer than a round entremet\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUnmold by gradually pulling the silicone edges outward\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApply the velvet spray or mirror glaze while the piece is still frozen, resting on a rack\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e No greasing is necessary; platinum silicone is naturally non-stick. Allow 8 to 12 hours of freezing at -18 °C before unmolding: a piece that is not fully set will deform.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoni Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCollection\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eReference\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePX060 Mono Log\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTray dimensions\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavity dimensions\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e560 x Ø40 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume per cavity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumber of cavities\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% food-grade platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTemperature resistance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-40 °C to +250 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibility\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOven, microwave, freezer, blast freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference compared with a classic log mold?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe PX060 produces 5 individual cylindrical logs of 600 ml in one batch. A classic log mold with a single cavity makes one large 1200 to 1500 ml log to slice. The PX060 is a tool for boutique production: 5 finished pieces per batch, with no slicing required.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long should it be frozen?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 8 to 12 hours at -18 °C for a 600 ml log. The elongated shape takes longer to freeze all the way through than a round entremets of the same volume, so don't shorten this time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this mold be used for inserts in round entremets?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, a cylindrical cavity measuring Ø40 x 560 mm can be used as an insert for a large-diameter round entremets. Freeze it, cut it into slices of the desired length, then place them inside your entremets.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-entremets\"\u003eentremets mold collection\u003c\/a\u003e and all creations by \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/moule-px059-tronchetto\" class=\"pl8-related\"\u003ePX059\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/moule-px058-tronchetto-mignon\" class=\"pl8-related\"\u003eMignon PX058\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/moules-entremets\" class=\"pl8-related\"\u003eEntremets mold collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52353222082899,"sku":"PX060","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px060-tronchetto-mono-pavoni-1.webp?v=1772161113","url":"https:\/\/patissland.fr\/en\/products\/tronchetto-mono-mold-px060","provider":"Patissland","version":"1.0","type":"link"}