{"product_id":"moule-tritan-uovo-01-p","title":"Tritan Mould - Uovo 01-P","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eUovo 01-P Tritan Mold\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eChocadò line mini chocolate Easter eggs, mirror finish\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe Silikomart Professional Uovo 01-P mold is designed to make mini chocolate eggs for Easter arrangements. Made from Tritan, it offers a smooth surface for a mirror finish and easy release.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe 40 x 28 mm size is suitable for Easter gift boxes, cake decorations and individual or assorted petit fours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e40 x 28 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eHeight\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e14 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMaterial\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eTritan\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShape\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eEgg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eWhy choose this Tritan mold\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSmooth inner surface for a mirror finish without cloudiness.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRigid, impact-resistant material, free from BPA and harmful substances.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCompatible with the Choco Stamp E stamp kit to add a graphic texture to the top of the eggs.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eClean release once crystallization is complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRelease process\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTempering:\u003c\/strong\u003e Use perfectly tempered couverture chocolate to make the most of the mold's smooth surface.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFilling:\u003c\/strong\u003e Fill the cavities, tap to release air bubbles, then scrape off the excess.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCrystallization:\u003c\/strong\u003e Chill at 10 to 12 °C; the chocolate will contract slightly away from the rigid Tritan.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eUnmolding:\u003c\/strong\u003e Turn the mold over and tap it firmly to release the eggs without leaving marks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e use tinted cocoa butter directly in the mold before pouring to create marbled or speckled effects that stay glossy thanks to the Tritan surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocadò, Silikomart Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShape\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMini egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensions per cavity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40 x 28 mm, height 14 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eHigh-performance Tritan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFor chocolate molding only; do not use in the oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatible accessory\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChoco Stamp E stamp kit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this mold suitable for Easter?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, the 40 x 28 mm mini egg format is designed for Easter gift boxes, cake garnishes and petit fours sold in assortments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan an engraved design be added to the eggs?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, the mold is compatible with the Choco Stamp E stamp kit, which lets you imprint a graphic texture on the top of the egg before unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes it need to be chilled to a specific temperature for unmolding?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCooling in the refrigerator at 10 to 12 °C is enough for proper crystallization. This small format does not require an excessively rapid drop in temperature.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eContinue browsing\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-tritan-vintage-p\"\u003eTritan Vintage P Mold\u003c\/a\u003e for round pralines, or browse the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate Equipment \u0026amp; Molds\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e store.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/moule-tritan-vintage-p\" class=\"pl8-related\"\u003eTritan Vintage P Mold\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eChocolate Equipment \u0026amp; Molds\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/silikomart\" class=\"pl8-related\"\u003eSilikomart\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":52915176472915,"sku":"52.952.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-tritan-uovo-01-p-silikomart-1.webp?v=1772162491","url":"https:\/\/patissland.fr\/en\/products\/tritan-mould-uovo-01-p","provider":"Patissland","version":"1.0","type":"link"}