{"product_id":"moule-tritan-ginger-t","title":"Tritan Mould - Ginger T","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eGinger T Tritan Mold\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGingerbread man chocolate bar, 2 cavities\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSilikomart's Ginger T mold lets you make gingerbread man-shaped chocolate bars with recessed details. Made from Tritan, a rigid material suitable for chocolate, it delivers the shine and clean release sought for molded pieces.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe cavity height lets you add a contrasting filling inside the outer shell. The mold has 2 cavities of 137 ml, for filled bars to give as gifts or sell in-store during the holidays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavities\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePer cavity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e149 x 109 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eHeight\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume per cavity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e137 ml\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e2 gingerbread man-shaped cavities\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRecessed details for decoration\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMaterial: Tritan, rigid and suitable for chocolate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCavity height allows for a contrasting filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses and occasions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFilled chocolate bars to give as gifts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eChocolate shop and display pieces\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGourmet Christmas gifts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFamily chocolate workshops\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHoliday tables and winter snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecipe: gingerbread man praline-filled chocolate bar\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFor the 2 cavities of the mold.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDark chocolate: 250 g (shell)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHazelnut praline: 150 g\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMilk chocolate: 60 g (for the filling)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCrumbled speculoos biscuit: 40 g\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eToasted hazelnut pieces: 30 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eSteps\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTemper the dark chocolate, pour it into the cavities, then turn the mold over to leave only a thin shell. Leave to crystallize.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMelt the milk chocolate, mix it with the praline, then add the crumbled speculoos and chopped hazelnuts.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFill the shell with this filling without going over the edge, leaving room to seal it.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCover with a layer of tempered dark chocolate to seal the bar, then smooth with a spatula.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLeave to crystallize in a cool place.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCarefully unmold the gingerbread man once the chocolate has fully set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCare\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eWash with hot water and mild liquid soap\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDry thoroughly; avoid abrasive utensils on the Tritan\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePolish the inside with cotton for a glossy shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e properly tempered chocolate and a clean, polished mold ensure a glossy shell and clean unmolding. The 18 mm cavity height leaves room for a contrasting filling beneath the shell.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the mold made of silicone?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo. It is made of Tritan, a rigid material suited to chocolate that gives a glossy shell and clean unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many chocolate bars does it make?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe mold has 2 cavities of 137 ml each, making 2 bear-shaped bars per pour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan the chocolate bars be filled?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes. The 18 mm cavity height allows for a contrasting filling beneath the chocolate shell.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the chocolate need to be tempered?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes. Tempering ensures a glossy finish, a clean snap, and easy unmolding from the Tritan mold.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I get a glossy shell?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePolish the inside of the mold with cotton before pouring, and use well-tempered chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eContinue your selection\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-tritan-bruno-t\"\u003eBruno T Tritan Mold\u003c\/a\u003e, a bear-shaped Tritan chocolate bar mold, or the \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-tritan-classica-t\"\u003eClassica T Tritan Mold\u003c\/a\u003e for a classic chocolate bar, as well as the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate Equipment \u0026amp; Molds\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e store.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/moule-tritan-bruno-t\" class=\"pl8-related\"\u003eBruno T Tritan Mold\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/moule-tritan-classica-t\" class=\"pl8-related\"\u003eClassica T Tritan Mold\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eChocolate Equipment \u0026amp; Molds\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":53906944131411,"sku":"52.954.86.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/52.954.86.0065_GINGER_T_FINITO.webp?v=1780410797","url":"https:\/\/patissland.fr\/en\/products\/tritan-mould-ginger-t","provider":"Patissland","version":"1.0","type":"link"}