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These flavors add a rich caramel taste and fragrance to your baking. This sweet praline treat will enhance any baked dessert. It's your secret to making your food fabulous.
This aroma is very powerful, one drop is enough to flavor a preparation.
If you wish to replace one of the flavoring extracts in a recipe with LorAnn's corresponding flavor concentrate, it is recommended to use only ¼ to ½ teaspoon for each teaspoon of extract. Exposure to high heat does not alter the flavor of the product.
This aroma is particularly suitable for fondant and marzipan. Thanks to the high concentration, the structure of the fondant and marzipan does not change when the aroma is added. They are, however, equally suitable for chocolate, candies, cakes, cookies and other brownies.
To obtain the best result, it is highly recommended to follow the instructions below:
Ingredients: propylene glycol, natural and artificial flavors, water. This sugar-free product contains NO vegetable oil. It contains only water-insoluble natural and artificial flavors for use in chocolate.
3.7 ml bottle (± 1 teaspoon)