{"product_id":"pate-a-sucre-renshaw-250g-noir-extra","title":"Sugar Paste - 250g Extra Black","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Black Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Extra fondant, black shade, 250 g size for covering and modeling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Black Fondant 250 g is a ready-to-use fondant from the British brand Renshaw, a leading name in cake design since 1898. Its firm, elastic texture allows for smooth cake covering, precise figure modeling and detailed decorations. It has a subtle vanilla flavor that does not mask the cake inside.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra black is colored with vegetable charcoal (E153), a neutral, intense shade that gives structure to contrasting decorations, from Halloween cakes to black and gold wedding cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Founded in 1898, Renshaw is used by professional bakers and cake designers worldwide.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e uniform texture straight out of the package, with minimal kneading required.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirm and elastic:\u003c\/strong\u003e easy to work with without tearing or becoming excessively elastic, suitable for covering and modeling.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBlack shade:\u003c\/strong\u003e a neutral, intense color achieved with vegetable charcoal (E153).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCompatible with all colorings:\u003c\/strong\u003e shade can be adjusted using oil-soluble or water-soluble food coloring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage tips and occasions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHalloween cake design:\u003c\/strong\u003e spiders, bats, black cats, witches.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModern wedding cakes:\u003c\/strong\u003e black and gold wedding palettes, contemporary all-black designs.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGothic birthdays:\u003c\/strong\u003e rock and dark academia themes for teens and adults.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBases for contrasting decorations:\u003c\/strong\u003e a black background that highlights gold or silver metallic patterns.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFine modeling details:\u003c\/strong\u003e eyes, outlines and lines on cake design sculptures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTake the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eKnead for a few minutes to soften it, until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace on the cake, which has been coated with smooth ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTrim the excess at the base with a knife or craft knife. Store the scraps in an airtight bag to reuse.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStore unused fondant in an airtight bag at room temperature, away from light and heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, humectant (E422, glycerol), emulsifier (E471), coloring (E153, vegetable charcoal), stabilizers (E466, E413), preservative (E202), flavoring. Composition may vary slightly between batches; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts (almonds), soy, egg, and milk, depending on production conditions. Check the package label for allergens specific to the batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight bag, room temperature (15-25 °C), away from light. Do not refrigerate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eRecommended amount:\u003c\/strong\u003e allow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm (add 20% for offcuts). Roll out to at least 4 mm thick to prevent cracking.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIf the fondant dries out\u003c\/strong\u003e while working, add 1 to 2 drops of food-grade glycerin and knead for 1 minute to restore its original flexibility.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe coloring in this shade (E153, vegetable charcoal) is not on the list of colorings that require a warning about children's activity and attention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the brand's original range, in a classic format for covering and modeling. Renshaw Pro offers a more refined palette of designer shades for professional cake designers. Both ranges offer the same quality of texture and elasticity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do I need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm. For a tiered cake, add together the amounts for each tier, allowing an extra 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw Extra black stain hands and work surfaces?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe vegetable charcoal (E153) that colors this shade may slightly stain your hands while kneading; wear thin gloves if needed and use an easy-to-clean work surface.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range · Explore \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e in all brands and colors · \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-blanc\"\u003eWhite\u003c\/a\u003e for a crisp contrast and \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-rose-extra\"\u003epink\u003c\/a\u003e for vibrant accents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFurther information\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-blanc\" class=\"pl8-related\"\u003ewhite\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448435712339,"sku":"R02851","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-noir-extra-renshaw-1.jpg?v=1772152317","url":"https:\/\/patissland.fr\/en\/products\/sugar-paste-250g-extra-black","provider":"Patissland","version":"1.0","type":"link"}