{"product_id":"pate-a-sucre-renshaw-1kg-rose-extra","title":"Sugar Paste - 1kg Extra Pink","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant Icing\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Fondant Icing - Pink 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDusty pink shade from the Renshaw Extra range, for romantic cake design, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Pink Fondant 1 kg retains the firm, elastic texture of the Extra range for smooth cake covering and precise modeling, with a subtle vanilla flavor that lets the cake beneath take center stage.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis pink shade, created with a natural anthocyanin-based color (E163), fits into Renshaw's soft color palette: ideal for romantic decorations, baby showers and wedding cakes in a dusty pastel style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePink\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNatural color E163\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eUnicorn or princess birthdays:\u003c\/strong\u003e children's parties in a pink and pastel palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBaby showers:\u003c\/strong\u003e baby shower cakes in dusty pink.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRomantic wedding cakes:\u003c\/strong\u003e shabby-chic or vintage weddings in a pastel palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEvent cupcakes:\u003c\/strong\u003e pink floral decorations for brunches and tea parties.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFondant flowers:\u003c\/strong\u003e peonies, English roses and hydrangeas for botanical wedding cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBringing to temperature:\u003c\/strong\u003e remove the fondant from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften. If it is still firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with icing sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering:\u003c\/strong\u003e place the fondant over a cake already covered with ganache or smooth, cold buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess with a knife or pastry wheel, then smooth once more with a fondant smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the fondant sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap and place it in an airtight container; use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidity regulator (E330), flavoring, color (E163, anthocyanins).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and tree nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much pink fondant do you need for a baby shower cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 500 g for an 18-20 cm diameter cake, 1 kg for 25-28 cm. Allow an extra 20% for cakes over 10 cm tall.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw pink darken over time?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eE163 (anthocyanins) is a natural colorant that is slightly sensitive to direct light: store the sugarpaste away from light to preserve a stable shade over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I achieve a deeper fuchsia pink from this shade?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead in a concentrated fuchsia pink gel color in small amounts: the dusty pink base of this product provides a foundation, and the shade gradually intensifies without affecting the texture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall sugarpaste\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003eRenshaw red\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003eRenshaw Extra White Sugarpaste 1 kg\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-bleu-extra\"\u003eRenshaw Extra blue\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall sugarpaste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\" class=\"pl8-related\"\u003eRenshaw red\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448567112019,"sku":"R02878","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-1kg-rose-extra-renshaw-1.jpg?v=1772152345","url":"https:\/\/patissland.fr\/en\/products\/sugar-paste-1kg-extra-pink","provider":"Patissland","version":"1.0","type":"link"}