{"product_id":"sosa-procrema-15-natur-froid-chaud-3kg","title":"Procrema 15 Natural Cold-Hot, Ice Stabilizer 3kg","description":"\u003cp\u003eThe \u003cstrong\u003eProcrema 15 Natur Froid-Chaud Sosa 3 kg\u003c\/strong\u003e is a neutral-flavored powdered additive blend, specifically formulated to stabilize ice creams and sorbets in professional production. Usable both hot (classic pasteurized process) and cold (direct process), it offers maximum flexibility for ice cream makers and pastry chefs working under varied conditions and with different equipment.\u003c\/p\u003e\n\u003cp\u003eIts composition — inulin, soy proteins, natural gums, and citric fiber — gives it excellent binding capacity and a stable creamy texture. Its neutral profile does not interfere with the taste of bases, making it a universal stabilizer adaptable to all ice cream recipes, regardless of the flavor base.\u003c\/p\u003e\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDual use: hot and cold process, maximum production flexibility\u003c\/li\u003e\n\u003cli\u003eNeutral flavor, compatible with all flavor bases\u003c\/li\u003e\n\u003cli\u003ePrecise dosage: 15 g per liter of liquid base\u003c\/li\u003e\n\u003cli\u003eNatural composition: inulin, soy proteins, natural gums (guar E412, locust bean E410), citric fiber\u003c\/li\u003e\n\u003cli\u003eProfessional 3 kg format for volume production\u003c\/li\u003e\n\u003cli\u003eStorage after opening same as best before date (if conditions are respected)\u003c\/li\u003e\n\u003cli\u003eCertified GMO-free, vegan, vegetarian, trans fat-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUsage instructions\u003c\/h2\u003e\n\u003cp\u003eMix with the liquid or semi-liquid base before churning. Recommended dosage: 15 g per liter of preparation. Compatible with any liquid or semi-liquid dairy-based preparation, both in hot process (pasteurization) and cold process (direct incorporation).\u003c\/p\u003e\n\u003ch2\u003eRecommended applications\u003c\/h2\u003e\n\u003cp\u003eExclusively for the production of ice creams and sorbets. Universal stabilizer for ice creams, fruit sorbets, chocolate ice creams, yogurt ice creams, and any other dairy or semi-dairy base.\u003c\/p\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\n\u003cp\u003eInulin, \u003cstrong\u003esoy\u003c\/strong\u003e proteins (\u003cstrong\u003esulfites\u003c\/strong\u003e), thickeners: guar gum (E412), locust bean gum (E410), citric fiber, salt. Contains: \u003cstrong\u003esoy and soy-based products, sulfites\u003c\/strong\u003e. No declared traces.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore between 15 and 25 °C in a dry place (humidity below 60%), away from light and odors, in the original closed packaging. Best before: 24 months. After opening: same storage conditions apply if storage conditions are respected.\u003c\/p\u003e\n\u003ch2\u003eNutritional information per 100 g\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1005 kJ \/ 243 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0.19 g of which saturated 0.12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e57 g of which sugars 4.11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibers\u003c\/td\u003e\n\u003ctd\u003e72 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e15.26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e2.23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"border: 1px solid #e0e0e0; border-radius: 6px; padding: 12px 16px; margin-top: 16px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; list-style: none;\"\u003eFAQ — Frequently Asked Questions\u003c\/summary\u003e\n\u003cdl style=\"margin-top: 12px; line-height: 1.9;\"\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eWhat is the difference between the hot and cold process with Procrema 15?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eIn the hot process, Procrema 15 is incorporated into the base before pasteurization (typically 65-85 °C), allowing complete hydration of colloids and optimal texture. In the cold process, it is added directly to the cold base without prior heating, then churned immediately. Procrema 15 Natur is formulated to work effectively in both cases, which sets it apart from classic stabilizers limited to a single process.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eHow to calculate the quantity needed for my production?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eThe recommended dosage is 15 g per liter of preparation. A 3 kg bucket can therefore stabilize 200 liters of ice cream base, which represents a very large production volume for regular professional use.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eCan it be used in fruit sorbets without a dairy base?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eThe Sosa technical sheet indicates that this product is designed for any liquid or semi-liquid dairy-based preparation. For sorbets without dairy products, it is best to check compatibility with Sosa or use a stabilizer specifically formulated for sorbets.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eIs the neutral taste truly neutral or does it leave a residual note?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 0 0;\"\u003eProcrema 15 Natur has a neutral organoleptic profile according to Sosa data. The presence of salt in the composition can slightly enhance the base flavors but does not introduce any undesirable notes. It is precisely for this taste neutrality that it is labeled \"Natur\" in the Procrema range.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border: 1px solid #e0e0e0; border-radius: 6px; padding: 12px 16px; margin-top: 8px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; list-style: none;\"\u003eProduct information\u003c\/summary\u003e\n\u003cul style=\"margin-top: 12px; padding-left: 16px; line-height: 1.8;\"\u003e\n\u003cli\u003eBrand: Sosa Ingredients\u003c\/li\u003e\n\u003cli\u003eSAP reference: 37631\u003c\/li\u003e\n\u003cli\u003eProduct code: 57001063\u003c\/li\u003e\n\u003cli\u003eEAN: 8414933310280\u003c\/li\u003e\n\u003cli\u003eLegal name: Powdered additive blend\u003c\/li\u003e\n\u003cli\u003eNet content: 3 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 22.7 x 22.7 x 19.4 cm\u003c\/li\u003e\n\u003cli\u003eRecommended dosage: 15 g\/L of preparation\u003c\/li\u003e\n\u003cli\u003eUse-by date after opening: same as the expiration date (if storage conditions are respected)\u003c\/li\u003e\n\u003cli\u003eCertifications: non-GMO, Vegan, Vegetarian, trans fat-free\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Spain (ES)\u003c\/li\u003e\n\u003cli\u003eCustoms code (HS): 2104.20.00\u003c\/li\u003e\n\u003cli\u003eManufacturer: Sosa Ingredients S.L.U., Colònia Galobart s\/n, 08270 Navarcles, Barcelona, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53543346864467,"sku":"37631","price":249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/procrema-15-freddo_1_v1.jpg?v=1776876352","url":"https:\/\/patissland.fr\/en\/products\/sosa-procrema-15-natur-froid-chaud-3kg","provider":"Patissland","version":"1.0","type":"link"}