{"product_id":"pate-a-sucre-guimauve-250g","title":"Rolled Fondant - Marshmallow 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMarshmallow Sugar Paste 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eKeep the fondant wrapped in plastic wrap to prevent it from drying out, and work on a surface lightly dusted with icing sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Marshmallow Sugar Paste\u003c\/strong\u003e is a ready-to-use, flexible and pliable paste with no added colour and a delicate marshmallow flavour that children especially love.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g size is ideal for trying it out, small projects and craft makers: it covers one 15 to 18 cm cake or 12 to 18 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSuitable for classic white cake covering, character figurines and as a base for mixing custom pastel shades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use block of sugar paste\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColour\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMarshmallow\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno added colour\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 4-5 mm on a sugar-dusted surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine sculpting:\u003c\/strong\u003e characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes and clean borders made with a cookie cutter or smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Keep the fondant wrapped in plastic wrap to prevent it from drying out, and work on a surface lightly dusted with icing sugar.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E202), humectant (E422), acidifier (E330).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free, lactose-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent fondant from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, then smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs Marshmallow a good base for creating your own pastel shades?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it's ideal for this: knead in 1 to 2 drops of gel food coloring to create a custom pastel shade that isn't available ready-made.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a covered cake keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eStore for 2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to the cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover this shade in the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-guimauve-1kg-funcakes\"\u003eMarshmallow 1 kg\u003c\/a\u003e size, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-guimauve-1kg-funcakes\" class=\"pl8-related\"\u003eMarshmallow 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46533658837331,"sku":"F20440","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-guimauve-250g-fun-cakes-1.jpg?v=1772145669","url":"https:\/\/patissland.fr\/en\/products\/rolled-fondant-marshmallow-250g","provider":"Patissland","version":"1.0","type":"link"}