{"product_id":"spray-velours-rouge-100ml","title":"Red Velvet Spray 100ml","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Food Spray\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRed Velvet Spray 100 ml\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMatte passion-red velvet effect on frozen entremets, peach-skin finish\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eFUNCAKES Red Velvet Spray deposits a matte, textured coating on a thoroughly frozen surface, thanks to the thermal shock caused when the spray's pigmented vegetable fat comes into contact with the cold. It creates the characteristic peach-skin finish of high-end entremets and mousses, ideal for red fruit, Valentine's Day, and Christmas creations.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePressurized aerosol\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDistance\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e20-25 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOn a frozen surface at -18 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResting time\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e4 h\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eIn the refrigerator before serving\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRed fruit entremets and mousses (strawberry, raspberry, cherry)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHeart-shaped Valentine's Day creations\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eYule logs and Christmas cakes in red tones\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCherry and strawberry trompe-l'oeil desserts made with dedicated molds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInstructions:\u003c\/strong\u003e Let the bottle return to room temperature (20-25 °C) for 2 hours, warm it in a bain-marie to 25-35 °C if needed to make it more fluid, then shake vigorously. The dessert must be completely frozen through (at least 4 to 6 hours at -18 °C): this temperature contrast creates the velvet effect. Spray from 20-25 cm away in successive thin layers, then leave to rest in the refrigerator for 4 hours before serving.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eRegulatory warning:\u003c\/strong\u003e This spray contains the colorants \u003cstrong class=\"pl8-emphasis\"\u003eE129\u003c\/strong\u003e and \u003cstrong class=\"pl8-emphasis\"\u003eE122\u003c\/strong\u003e, which \u003cstrong class=\"pl8-emphasis\"\u003emay have adverse effects on activity and attention in children\u003c\/strong\u003e. Mandatory statement under European regulations; take this into account for any creation intended for young audiences. Extremely flammable aerosol, for professional use only.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVegetable fat (palm, palm kernel), colorant E129, emulsifier E322 (\u003cstrong class=\"pl8-emphasis\"\u003esoy\u003c\/strong\u003e), stabilizer E333, colorants E122 and E101, emulsifier E433, propellant gases (E943a, E943b, E944)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVolume\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertification\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eHalal, Kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains \u003cstrong class=\"pl8-emphasis\"\u003esoy\u003c\/strong\u003e (emulsifier E322). May contain traces of \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e, sulfur dioxide, and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVegetarian, vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does my velvet coating run after application?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThree common causes: the dessert was not frozen all the way through (at least 4 to 6 hours at -18 °C), the spraying distance was too short, or the layer applied in one pass was too thick. Apply several thin layers instead.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this spray suitable for creations intended for children?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt contains the colorants E129 and E122, which are subject to the regulatory warning about effects on children's activity and attention. Use with care for young audiences; if needed, choose a shade without this type of colorant.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the dessert have to be frozen before using this spray?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the velvet effect is created by a thermal shock between the warm spray and the very cold surface. If the dessert is not frozen all the way through, the finish will be smooth and greasy instead of velvety and matte.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES products\u003c\/a\u003e and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/spray-velours\"\u003evelvet sprays\u003c\/a\u003e range for all your finishing touches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/spray-velours\" class=\"pl8-related\"\u003evelvet sprays\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sans-gluten\" class=\"pl8-related\"\u003eGluten-Free\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":47303395377491,"sku":"F41355","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-velours-rouge-100ml-fun-cakes-1.jpg?v=1772148626","url":"https:\/\/patissland.fr\/en\/products\/red-velvet-spray-100ml","provider":"Patissland","version":"1.0","type":"link"}