{"product_id":"pate-a-sucre-rouge-250g-colour-mill","title":"Red Sugar Paste 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eColour Mill - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eRed Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRed throughout for covering and modelling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eColour Mill Red Fondant is a professional-quality, ready-to-use fondant, coloured throughout: vivid, opaque red that does not turn pink when kneaded. Supple texture, controlled elasticity, rolls out smoothly without cracking or tearing.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe 250 g size is intended for small decorations, modelled flowers and individual projects rather than covering an entire cake. It can be worked without sticking excessively to the work surface and retains its properties for several weeks after opening if resealed properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNet weight\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling thickness\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2-3 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShelf life with packaging unopened\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18 months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eLayer cakes and Christmas decorations in red and gold\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoses and peonies modelled for tiered cakes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eValentine's Day cakes and family celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTake the fondant out 30 minutes before use to bring it to room temperature, then knead it between your hands for 1 to 2 minutes to soften it\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a surface lightly dusted with icing sugar or cornflour: 3 mm thick for covering, 2 mm for fine decorations\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace on the cold cake (with set ganache or buttercream), then smooth from the top down the sides using a smoother in circular motions; cover the remaining fondant with cling film in direct contact and store in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e The cake must be completely cold and smooth before covering: ganache or buttercream that is still soft can cause the fondant to slide or get marked. Remove any remaining air bubbles with a fine needle rather than pressing the surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this red fondant suitable for modelling a whole rose?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, its flexibility makes it possible to shape fine petals that curve without breaking or losing their colour.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the red darken as it air-dries?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe colour remains stable; only the surface firms up slightly as it dries, with no noticeable colour change.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this red fondant be mixed with white to make a vivid pink?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, this is the recommended method for achieving a vibrant pink rather than a pastel pink, by adding the colour gradually.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the entire \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colour-mill\"\u003eColour Mill range\u003c\/a\u003e. Explore our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e section with all brands. For rolling out, find our professional \u003ca class=\"pl8-link\" href=\"\/en\/collections\/lissages\"\u003esmoothers and spatulas\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/colour-mill\" class=\"pl8-related\"\u003eColour Mill range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/lissages\" class=\"pl8-related\"\u003esmoothers and spatulas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":52973551419731,"sku":"DD250RED","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-rouge-250g-colour-mill-1.jpg?v=1772162609","url":"https:\/\/patissland.fr\/en\/products\/red-sugar-paste-250g","provider":"Patissland","version":"1.0","type":"link"}