{"product_id":"proglacage-sosa-gelifiant-pour-glacage-miroir-seau-de-3-kg","title":"Proglaçage – Gelling Agent for Mirror Glaze – 3 kg Bucket","description":"\u003cdiv style=\"font-family:Montserrat,Arial,sans-serif;background:#faf7f0;padding:24px;border-radius:8px;color:#3a3a3a;line-height:1.6;\"\u003e\n \u003cp\u003eProglaçage is a 100% plant-based powdered blend by Sosa, designed to create glossy, high-performance mirror glazes, including after a freeze-thaw cycle. It is an alternative to classic pectins and animal-based gelatins for professional pastry chefs.\u003c\/p\u003e\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 20px;margin:16px 0;\"\u003e\n \u003ch3 style=\"color:#b98b35;margin-top:0;\"\u003eTechnical specifications\u003c\/h3\u003e\n \u003cul style=\"margin:0;padding-left:20px;color:#d7b36a;\"\u003e\n \u003cli\u003e\u003cspan style=\"color:#3a3a3a;\"\u003e100% plant-based composition\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"color:#3a3a3a;\"\u003eAlternative to pectins and animal-based gelatins\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"color:#3a3a3a;\"\u003eExcellent adhesion and smooth texture on all types of preparations: acidic fruits, chocolate, and nuts\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"color:#3a3a3a;\"\u003eRetains its shine after freezing and thawing\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"color:#3a3a3a;\"\u003eDosage: 5 to 10% of the total weight of the preparation\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"color:#3a3a3a;\"\u003eProfessional format: 3 kg bucket\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 20px;margin:16px 0;\"\u003e\n \u003ch3 style=\"color:#b98b35;margin-top:0;\"\u003eUsage tips\u003c\/h3\u003e\n \u003cp\u003eHydrate the Proglaçage, then heat the preparation to between 60 and 70°C to activate the gelling. Sosa recommends adding 30 to 35% sugar and 20 to 25% liquid glucose to the recipe to improve the glaze’s shelf life, enhance its shine, and optimize its stability during freezing.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:4px;padding:16px 20px;margin:16px 0;\"\u003e\n \u003ch3 style=\"color:#b98b35;margin-top:0;\"\u003ePlease note\u003c\/h3\u003e\n \u003cp\u003eUse 5 to 10% of the total weight and respect the heating temperature of 60–70°C for uniform gelling. Store in a cool, dry place away from light, in the original packaging, tightly closed.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 20px;margin:16px 0;\"\u003e\n \u003ch3 style=\"color:#b98b35;margin-top:0;\"\u003eFrequently asked questions\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the difference between Proglaçage and a classic pectin?\u003cbr\u003e\u003c\/strong\u003eProglaçage is a 100% plant-based blend specially formulated to provide shine and adhesion in mirror glazes, including after freezing, whereas standard pectin is not always designed for this use.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan a frozen entremets made with Proglaçage be frozen?\u003cbr\u003e\u003c\/strong\u003eYes, Proglaçage is formulated to retain its shine and stability after a freeze-thaw cycle.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhat types of preparations can Proglaçage be used for?\u003cbr\u003e\u003c\/strong\u003eAll types of preparations: acidic fruits, chocolate, and nuts, thanks to its excellent adhesion and smooth texture.\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":54618309460307,"sku":"52744","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proglacace-par-sosa_1_v2.jpg?v=1787037577","url":"https:\/\/patissland.fr\/en\/products\/proglacage-sosa-gelifiant-pour-glacage-miroir-seau-de-3-kg","provider":"Patissland","version":"1.0","type":"link"}