{"product_id":"proglacage-gelifiant-glacage-brillant-700-g","title":"Proglacage - Gelling Agent for Shiny Glaze 700 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Glaze gelling agent\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eProglaçage\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePlant-based gelling agent for shiny glazes that stay stable even after freezing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eSosa Proglaçage is a 100% plant-based professional gelling agent in powder form, designed to create shiny, stable, smooth glazes. It effectively replaces gelatin and pectin while ensuring a supple texture and lasting shine, even after freezing and thawing. It simplifies the preparation of glazes for fruit, chocolate, or nuts.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 to 10%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eof the total weight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePackaging\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e700 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ewhite powder\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18 months\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e15 to 25 °C, in a dry place\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eNeutral, fruit, chocolate, or nut glazes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEntremets, modern cakes, pastries, and frozen desserts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuitable for freezing and spray-gun application\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e100% plant-based, with no gelatin or pectin, GMO-free\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eNo pH or Brix adjustment required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase syrup:\u003c\/strong\u003e mix Proglaçage with the water and sugars, bring to a boil to activate gelling\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCooling:\u003c\/strong\u003e pour into an airtight container and leave to rest for 12 hours at 4 to 5 °C\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFruit glaze:\u003c\/strong\u003e add the fruit purée, heat to 80 °C, glaze at 35-45 °C\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNut or chocolate glaze:\u003c\/strong\u003e heat the base to 80 °C, add the melted ingredients, emulsify, then glaze at 35-45 °C; for spray-gun glazing, heat to between 70 and 80 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e add 30 to 35% sugar and 20 to 25% liquid glucose to the base syrup to enhance shine, shelf life, and resistance to freezing.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTapioca starch, dextrose, gelling agent agar-agar (E406)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% plant-based, certified vegan, halal, and kosher, GMO-free, non-irradiated, with no trans fats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAppearance \/ moisture \/ ash\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite powder, moisture \u0026lt; 25%, ash \u0026lt; 6.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergy \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1451 kJ \/ 345 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFat \/ Carbohydrates\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0.1 g \/ 82 g (including sugars 36 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFiber \/ Protein \/ Salt\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e7,7 g \/ 0,1 g \/ 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan Proglaçage be frozen without losing its shine?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, that is its main feature: unlike a traditional gelatin glaze, it retains its mirror effect without weeping or dulling after freezing and thawing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Proglaçage and agar-agar on its own?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eProglaçage is a ready-to-use base combining tapioca starch, dextrose, and agar-agar, formulated for glossy glazes. Agar-agar on its own is a pure gelling agent designed for firm gels (jams, caviars, mousses), without Proglaçage’s shine and freeze-thaw stability.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDo you need to adjust the pH or Brix to use Proglaçage?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, unlike other glaze gelling agents, there is no need to adjust the pH or Brix, which simplifies the recipe.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/glacages\"\u003eglazes and drip\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/glacages-miroir\"\u003emirror glazes\u003c\/a\u003e sections, or add \u003ca class=\"pl8-link\" href=\"\/en\/products\/agar-agar-en-poudre-500-g\"\u003eSosa Agar Agar\u003c\/a\u003e, a complementary gelling agent for firm gels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/glacages\" class=\"pl8-related\"\u003eglazes and drip\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/glacages-miroir\" class=\"pl8-related\"\u003emirror glazes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/agar-agar-en-poudre-500-g\" class=\"pl8-related\"\u003eSosa Agar Agar\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":52331514429779,"sku":"52737","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proglacage-gelifiant-glacage-brillant-700-g-sosa-1.jpg?v=1772161029","url":"https:\/\/patissland.fr\/en\/products\/proglacage-gelling-agent-for-shiny-glaze-700-g","provider":"Patissland","version":"1.0","type":"link"}