{"product_id":"proespuma-chaud-500-g","title":"Proespuma Hot - 500 g","description":"\u003cstyle\u003e\n#pl6-proespuma-chaud{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-proespuma-chaud .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px;position:relative;overflow:hidden}\n#pl6-proespuma-chaud h3{color:#b98b35;font-size:18px;font-weight:700;margin:0 0 12px}\n#pl6-proespuma-chaud p{margin:0 0 12px;font-size:15px}\n#pl6-proespuma-chaud ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-proespuma-chaud a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-proespuma-chaud .pl6n{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin:0 0 16px;font-size:15px}\n#pl6-proespuma-chaud .pl6c{position:absolute;inset:0;overflow:hidden;pointer-events:none}\n#pl6-proespuma-chaud .pl6c span{position:absolute;top:-16px;width:7px;height:11px;border-radius:2px;opacity:0}\n#pl6-proespuma-chaud.pl6-on .pl6c span{animation:pl6-proespuma-chaudf ease-in forwards}\n@keyframes pl6-proespuma-chaudf{0%{transform:translateY(-18px) rotate(0deg);opacity:0}12%{opacity:.95}100%{transform:translateY(230px) rotate(520deg);opacity:0}}\n@media (prefers-reduced-motion: reduce){#pl6-proespuma-chaud.pl6-on .pl6c span{animation:none}}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-proespuma-chaud\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cdiv class=\"pl6c\" aria-hidden=\"true\"\u003e\n\u003cspan style=\"left:6%;background:#f0e6d2;animation-delay:0.00s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:12%;background:#f0e6d2;animation-delay:0.17s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:19%;background:#f0e6d2;animation-delay:0.34s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:26%;background:#f0e6d2;animation-delay:0.51s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:32%;background:#f0e6d2;animation-delay:0.68s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:38%;background:#f0e6d2;animation-delay:0.85s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:45%;background:#f0e6d2;animation-delay:1.02s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:52%;background:#f0e6d2;animation-delay:1.19s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:58%;background:#f0e6d2;animation-delay:1.36s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:64%;background:#f0e6d2;animation-delay:0.13s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:71%;background:#f0e6d2;animation-delay:0.30s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:78%;background:#f0e6d2;animation-delay:0.47s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:84%;background:#f0e6d2;animation-delay:0.64s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:90%;background:#f0e6d2;animation-delay:0.81s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cstrong\u003eProespuma Hot Sosa\u003c\/strong\u003e is the reference powder aerator for making espumas and foams served hot with a siphon: sabayons, hot chocolate mousses, warm fruit foams for plated desserts. It stabilizes the foam at temperatures where a classic whipped cream would collapse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003ePowder aerator for hot preparations with siphon\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eComposition based on egg white, maltodextrin, and glucose\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eIndicative dosage: 80 to 100 g per kg of preparation\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eProfessional 500 g jar, best before 8 months\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eStorage: between 15 and 20 °C, keep dry; origin Spain, Sosa Ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eRecipe idea: hot chocolate espuma\u003c\/h3\u003e\n\u003cp\u003eMix 100 g of Proespuma Hot into 1 liter of chocolate drink (milk + melted dark couverture), strain, pour into a siphon with 2 cartridges and keep in a bain-marie at 60 °C. Serve over a soft cake or plated dessert: the hot foam holds for several minutes in a glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Egg white powder, maltodextrin (corn), dehydrated glucose (corn), vegetable fat (palm), emulsifiers.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains egg and milk, and their derivatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6n\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e contains egg and milk. Always mix the powder cold or lukewarm before heating to avoid lumps, then keep the siphon between 55 and 65 °C maximum.\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eWhat is the difference with Proespuma Cold?\u003cbr\u003e\u003c\/strong\u003eEach version is formulated for its temperature range: Cold for refrigerated espumas, Hot for serving in a bain-marie. Both are in the \u003ca href=\"\/en\/collections\/sosa\"\u003eSosa collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eCan the preparation be frozen?\u003cbr\u003e\u003c\/strong\u003eThe liquid base can be frozen; whip with a siphon after thawing for optimal results.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eDoes it work without a siphon?\u003cbr\u003e\u003c\/strong\u003eThe siphon remains the target tool. Using a whisk gives only a partial effect. Find other texturizers in the \u003ca href=\"\/en\/collections\/additifs-alimentaires\"\u003efood additives collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e(function(){var w=document.getElementById(\"pl6-proespuma-chaud\");if(!w)return;if(!(\"IntersectionObserver\" in window)){w.classList.add(\"pl6-on\");return}var o=new IntersectionObserver(function(e){e.forEach(function(x){if(x.isIntersecting){w.classList.add(\"pl6-on\");o.disconnect()}})},{threshold:.25});o.observe(w)})();\u003c\/script\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974997401939,"sku":"48658","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proespuma-chaud-par-sosa_1_v1.jpg?v=1781159152","url":"https:\/\/patissland.fr\/en\/products\/proespuma-chaud-500-g","provider":"Patissland","version":"1.0","type":"link"}