{"product_id":"pistolet-a-chocolat-electrique-pavoni-w200","title":"W200 Electric Chocolate Gun","description":"\u003cdiv style=\"font-family:Montserrat,Arial,sans-serif;color:#3a3327;background:#faf7f0;border:1px solid #e8dcc4;border-radius:8px;padding:22px 22px 8px 22px\"\u003e\n\u003cp style=\"margin:0 0 16px 0;line-height:1.6\"\u003eThe Pavoni electric gun sprays chocolate and cocoa butter to achieve a velvet effect or a clean flocking on your desserts, candies, and logs. It operates without a compressor or compressed air, with spray adjustment from fine to more covering.\u003c\/p\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:22px 0 10px 0;font-weight:700\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 18px;margin:0 0 16px 0\"\u003e\u003cul style=\"list-style:none;margin:0;padding:0\"\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003e0.8 L tank to process several pieces without refilling\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003ePower 60 W, 220 V supply\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eBuilt-in spray regulator, from fine to wide spray\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eNozzle suitable for melted chocolate and cocoa butter\u003c\/li\u003e\n\u003cli style=\"padding:4px 0 4px 20px;position:relative;line-height:1.55\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;font-weight:700\"\u003e•\u003c\/span\u003eDirect handling, without hose or separate compressor\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:22px 0 10px 0;font-weight:700\"\u003eUsage tips\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:6px;padding:16px 18px;margin:0 0 16px 0\"\u003e\n\u003cp style=\"margin:0;line-height:1.55\"\u003eWork with a well-fluid mixture of chocolate and cocoa butter, around 40 to 45 g per 100 g of chocolate, and spray onto a dessert just out of the freezer: the thermal shock solidifies the micro-droplets and creates the velvet texture. Clean the tank and nozzle with heat after each use.\u003c\/p\u003e\n\u003cp style=\"margin:10px 0 0 0\"\u003eTo be paired with our \u003ca href=\"\/en\/collections\/spray-velours\" style=\"color:#b98b35;text-decoration:underline\"\u003evelvet sprays\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\" style=\"color:#b98b35;text-decoration:underline\"\u003echocolate working equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:4px;padding:14px 16px;margin:18px 0\"\u003e\n\u003cp style=\"margin:0 0 6px 0;font-weight:700;color:#b98b35\"\u003eNote\u003c\/p\u003e\n\u003cp style=\"margin:0;line-height:1.55\"\u003eDelivery time of 2 weeks for this item. Large equipment reserved for professional use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:22px 0 10px 0;font-weight:700\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px 0;line-height:1.55\"\u003e\u003cstrong\u003eIs a compressor needed to use this gun?\u003cbr\u003e\u003c\/strong\u003eNo. The built-in electric motor ensures spraying without a compressor or separate air hose.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;line-height:1.55\"\u003e\u003cstrong\u003eWhat mixture should be used for a beautiful velvet effect?\u003cbr\u003e\u003c\/strong\u003eA mixture of melted chocolate and cocoa butter, about half and half, sprayed onto a very cold piece to set the texture.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;line-height:1.55\"\u003e\u003cstrong\u003eHow to maintain the device?\u003cbr\u003e\u003c\/strong\u003eEmpty the tank, then run hot water or clean cocoa butter through the nozzle, and wipe the removable parts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53995022778707,"sku":"W200","price":518.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/w200-pistola_1.jpg?v=1781363013","url":"https:\/\/patissland.fr\/en\/products\/pistolet-a-chocolat-electrique-pavoni-w200","provider":"Patissland","version":"1.0","type":"link"}