{"product_id":"douille-125-azucren","title":"Piping Tip 125","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Piping Tips\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eNo. 125 stainless-steel piping tip, large roses and ruffles\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLarge petal piping tip for piped roses, ruffles, and draping on entremets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eThe Azucren No. 125 piping tip is a stainless-steel petal tip with a narrow beveled opening at one end and a wide one at the other. It pipes petals that are thin at the base and open at the top. Larger than the No. 102, it is designed for generous amounts of cream: piped roses, ruffles, draping, and ribbon borders on entremets and layer cakes.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMaterial\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eStainless steel\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShape\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePetal\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ebeveled ribbon, large size\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRecommended piping tip\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e40-46 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePiped roses on entremets and layer cakes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRuffles and tight draping\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRibbon borders around pastries\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTwo-tone effect by placing two shades of cream side by side in the piping bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland Tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e work on a flower nail, with the wide part of the piping tip facing down and the narrow part facing up. Pipe a central cone, then 3 close-set petals, followed by 5 open petals, gradually tilting the tip outward. Firm buttercream gives the best results.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePiping tip\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eno. 125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShape\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBeveled petal \/ ribbon, large size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRecommended use\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePiped roses, ruffles, draping, ribbon borders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRecommended piping bag\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40 to 46 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWash with hot soapy water, using a small brush in the slit, then dry immediately\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat cream should I use with a petal piping tip?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eA medium-firm buttercream: soft enough to pass through the slit, yet firm enough for the petal to hold its shape. Well-chilled whipped ganache also works.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDo I need a specific piping bag for this size?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eA 40 to 46 cm piping bag is recommended to fit the tip and a comfortable amount of cream.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between the no. 102 piping tip and this one?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe slit on the no. 125 is longer: taller petals, fuller ruffles, and fewer passes to cover a cake tier. The no. 102 is suited to miniature flowers and cupcakes, while the 125 is suited to entremets and layer cakes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/poches-a-douilles\"\u003ePiping Bags\u003c\/a\u003e collections, or compare with the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/products\/douille-102-inox\"\u003eno. 102 piping tip\u003c\/a\u003e (small size) and the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/products\/10-poches-a-douille-jetables-50cm\"\u003e50 cm disposable piping bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/poches-a-douilles\" class=\"pl8-related\"\u003ePiping Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/products\/douille-102-inox\" class=\"pl8-related\"\u003ePiping tip no. 102\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52904461402451,"sku":"DE87225","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-125-azucren-1.jpg?v=1772162326","url":"https:\/\/patissland.fr\/en\/products\/piping-tip-125","provider":"Patissland","version":"1.0","type":"link"}