{"product_id":"pate-aromatisante-vanille-xl-360g","title":"Flavoring Paste - Vanilla XL - 360g","description":"\u003ch2 data-source-line=\"1-1\"\u003eFunCakes Vanilla Flavoring Paste XL - 360g | Professional Flavor Paste\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eIntense flavoring with visible natural vanilla seeds - Stable during baking up to 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover FunCakes Vanilla Flavoring Paste XL 360g, a concentrated solution to bring an authentic and deep vanilla flavor to all your pastry creations. This paste stands out with the presence of \u003cstrong\u003ereal visible natural vanilla seeds (0.5%)\u003c\/strong\u003e and \u003cstrong\u003evanilla pod (0.5%)\u003c\/strong\u003e in its composition, offering a premium artisanal appearance and a superior authentic taste compared to synthetic flavorings.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eProfessional economical 360g size ideal for pastry chefs, chocolatiers, and regular users seeking authenticity, standardization, and cost efficiency.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eTechnical advantages of the product\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eNatural vanilla authenticity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-18\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003eVisible natural vanilla seeds (0.5%)\u003c\/strong\u003e for a premium artisanal look\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eVanilla pod (0.5%)\u003c\/strong\u003e in the composition for an authentic taste\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003e\n\u003cstrong\u003e1% total natural vanilla\u003c\/strong\u003e ensuring intensity and authenticity\u003c\/li\u003e\n\u003cli data-source-line=\"17-18\"\u003e\n\u003cstrong\u003eCost-effective alternative\u003c\/strong\u003e to whole vanilla pods (1 jar = about 6-8 pods)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eProfessional stability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eBaking resistance\u003c\/strong\u003e up to 220°C without aroma loss\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eCold resistance\u003c\/strong\u003e perfect for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eUniversal compatibility\u003c\/strong\u003e with all fats (butter, chocolate, cream)\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eTaste standardization\u003c\/strong\u003e: consistent flavor and intensity year-round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003e\u003cstrong\u003eEase of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"26-30\"\u003e\n\u003cli data-source-line=\"26-26\"\u003e\n\u003cstrong\u003ePastelike texture with visible seeds\u003c\/strong\u003e facilitating lump-free incorporation\u003c\/li\u003e\n\u003cli data-source-line=\"27-27\"\u003e\n\u003cstrong\u003eNo liquefaction\u003c\/strong\u003e of preparations unlike liquid flavorings\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eAirtight resealable jar\u003c\/strong\u003e preserving aromatic qualities\u003c\/li\u003e\n\u003cli data-source-line=\"29-30\"\u003e\n\u003cstrong\u003eControlled dosage\u003c\/strong\u003e for reproducible results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"31-31\"\u003e\n\u003ch2 data-source-line=\"33-33\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9parations-froides-(dosage-2-4%25)\" data-source-line=\"35-35\"\u003e\u003cstrong\u003eCold preparations (dosage 2-4%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"36-40\"\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eButtercreams and whipped creams\u003c\/strong\u003e: Vanilla buttercream, Enchanted Cream, classic whipped creams\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eBavarois and mousses\u003c\/strong\u003e: Light desserts with authentic vanilla notes and visible seeds\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eChocolate ganaches\u003c\/strong\u003e: Vanilla paired with white, dark, or milk chocolate\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eIce creams and sorbets\u003c\/strong\u003e: Stable aromatic base with \"real vanilla\" effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"pr%C3%A9parations-cuites-(dosage-3-5%25)\" data-source-line=\"41-41\"\u003e\u003cstrong\u003eCooked preparations (dosage 3-5%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"42-46\"\u003e\n\u003cli data-source-line=\"42-42\"\u003e\n\u003cstrong\u003eGenoises and biscuits\u003c\/strong\u003e: Persistent vanilla flavor after baking with visible seeds\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003e\n\u003cstrong\u003eCupcakes and muffins\u003c\/strong\u003e: Flavored center for individual desserts\u003c\/li\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eChoux pastry\u003c\/strong\u003e: Classic éclairs and cream puffs with vanilla\u003c\/li\u003e\n\u003cli data-source-line=\"45-46\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e: Flavored shells or traditional vanilla ganaches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"47-47\"\u003e\n\u003ch2 data-source-line=\"49-49\"\u003e\u003cstrong\u003eProfessional usage and dosages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dosages-recommand%C3%A9s-par-application\" data-source-line=\"51-51\"\u003e\u003cstrong\u003eRecommended dosages by application\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"53-53\"\u003e\u003cstrong\u003eCold preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"54-57\"\u003e\n\u003cli data-source-line=\"54-54\"\u003e\n\u003cstrong\u003eLight creams\u003c\/strong\u003e (whipped cream, mousse): 2-3% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"55-55\"\u003e\n\u003cstrong\u003eRich creams\u003c\/strong\u003e (buttercream, ganache): 3-4% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"56-57\"\u003e\n\u003cstrong\u003eIce creams and sorbets\u003c\/strong\u003e: 4-5% of the liquid base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"58-58\"\u003e\u003cstrong\u003eBaked preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"59-61\"\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003eStandard cooking\u003c\/strong\u003e (\u0026lt;200°C): 3-4% of dough weight\u003c\/li\u003e\n\u003cli data-source-line=\"60-61\"\u003e\n\u003cstrong\u003eHigh temperature\u003c\/strong\u003e (\u0026gt;200°C): 4-5% of the paste weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eConcrete examples:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-66\"\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eButtercream 500g\u003c\/strong\u003e: 15-20g of flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eSponge cake 1kg\u003c\/strong\u003e: 30-40g of flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"65-66\"\u003e\n\u003cstrong\u003eWhipped ganache 500g\u003c\/strong\u003e: 15g of flavoring paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"m%C3%A9thode-d'incorporation\" data-source-line=\"67-67\"\u003e\u003cstrong\u003eIncorporation method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"68-72\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eStir the jar well\u003c\/strong\u003e before use to distribute the vanilla seeds\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eAdd at the end of preparation\u003c\/strong\u003e after mixing the main ingredients\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eGradual incorporation\u003c\/strong\u003e while stirring until fully homogeneous\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003e\n\u003cstrong\u003eVisual check:\u003c\/strong\u003e vanilla seeds should be evenly distributed\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eTechnical tip:\u003c\/strong\u003e For high-temperature baking, slightly increase the amount as intense heat can reduce the aroma. The seeds remain visible after baking for a handcrafted effect.\u003c\/p\u003e\n\u003chr data-source-line=\"75-75\"\u003e\n\u003ch2 data-source-line=\"77-77\"\u003e\u003cstrong\u003eAdvantages of XL 360g format\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"79-79\"\u003e\u003cstrong\u003eEconomical for regular use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"80-84\"\u003e\n\u003cli data-source-line=\"80-80\"\u003e\n\u003cstrong\u003eHigh yield\u003c\/strong\u003e: 12-18 batches of 500g depending on dosage\u003c\/li\u003e\n\u003cli data-source-line=\"81-81\"\u003e\n\u003cstrong\u003eBest value\u003c\/strong\u003e compared to standard 120g formats\u003c\/li\u003e\n\u003cli data-source-line=\"82-82\"\u003e\n\u003cstrong\u003eCost-effective alternative\u003c\/strong\u003e to vanilla pods (cost reduced by 3-4 times)\u003c\/li\u003e\n\u003cli data-source-line=\"83-84\"\u003e\n\u003cstrong\u003eProduction standardization\u003c\/strong\u003e: same taste, same guaranteed intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"85-85\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"86-90\"\u003e\n\u003cli data-source-line=\"86-86\"\u003e\n\u003cstrong\u003eArtisanal bakeries\u003c\/strong\u003e and pastry shops\u003c\/li\u003e\n\u003cli data-source-line=\"87-87\"\u003e\n\u003cstrong\u003eCaterers\u003c\/strong\u003e and food service providers\u003c\/li\u003e\n\u003cli data-source-line=\"88-88\"\u003e\n\u003cstrong\u003eCake designers\u003c\/strong\u003e and regular creators\u003c\/li\u003e\n\u003cli data-source-line=\"89-90\"\u003e\n\u003cstrong\u003ePastry workshops\u003c\/strong\u003e and professional training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"91-91\"\u003e\n\u003ch2 data-source-line=\"93-93\"\u003e\u003cstrong\u003eComposition and technical characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, water, glucose syrup, flavoring, vanilla pod (0.5%), vanilla seeds (0.5%), colorants: E160a (beta-carotene), E100 (curcumin), thickener: E440 (pectin), salt, antioxidant: E300 (ascorbic acid).\u003c\/p\u003e\n\u003cp data-source-line=\"97-97\"\u003e\u003cstrong\u003eProduct specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"98-103\"\u003e\n\u003cli data-source-line=\"98-98\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"99-99\"\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e F56585\u003c\/li\u003e\n\u003cli data-source-line=\"100-100\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Airtight resealable 360g jar\u003c\/li\u003e\n\u003cli data-source-line=\"101-101\"\u003e\n\u003cstrong\u003eVanilla content:\u003c\/strong\u003e 1% total (0.5% pod + 0.5% seeds)\u003c\/li\u003e\n\u003cli data-source-line=\"102-103\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth golden paste with visible black vanilla seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"104-104\"\u003e\u003cstrong\u003eAverage nutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"105-110\"\u003e\n\u003cli data-source-line=\"105-105\"\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 276 kcal \/ 1155 kJ\u003c\/li\u003e\n\u003cli data-source-line=\"106-106\"\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 0.1g (of which saturated fatty acids: 0.0g)\u003c\/li\u003e\n\u003cli data-source-line=\"107-107\"\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 66.0g (of which sugars: 60.0g)\u003c\/li\u003e\n\u003cli data-source-line=\"108-108\"\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli data-source-line=\"109-110\"\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of egg.\u003c\/p\u003e\n\u003chr data-source-line=\"113-113\"\u003e\n\u003ch2 data-source-line=\"115-115\"\u003e\u003cstrong\u003eStorage and preservation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eOptimal conditions:\u003c\/strong\u003e Store in a dry place, away from direct light, between \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"119-119\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Seal tightly after each use. Stir before use to distribute the vanilla seeds. Preferably use within \u003cstrong\u003e6 months\u003c\/strong\u003e for optimal aromatic intensity.\u003c\/p\u003e\n\u003cp data-source-line=\"121-121\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to the date indicated on the packaging (12-18 months before opening).\u003c\/p\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003eCreative tips and pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-127\"\u003e\u003cstrong\u003eRecommended gourmet pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"128-132\"\u003e\n\u003cli data-source-line=\"128-128\"\u003e\n\u003cstrong\u003eVanilla-chocolate\u003c\/strong\u003e: Timeless classic for ganaches and creams\u003c\/li\u003e\n\u003cli data-source-line=\"129-129\"\u003e\n\u003cstrong\u003eVanilla-red fruits\u003c\/strong\u003e: Strawberries, raspberries for balanced entremets\u003c\/li\u003e\n\u003cli data-source-line=\"130-130\"\u003e\n\u003cstrong\u003eVanilla-caramel\u003c\/strong\u003e: Indulgent and comforting desserts\u003c\/li\u003e\n\u003cli data-source-line=\"131-132\"\u003e\n\u003cstrong\u003eVanilla-coffee\u003c\/strong\u003e: Sophisticated creations like tiramisu or mocha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"133-133\"\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"134-138\"\u003e\n\u003cli data-source-line=\"134-134\"\u003e\n\u003cstrong\u003ePremium vanilla pastry cream\u003c\/strong\u003e: base for millefeuilles, éclairs, tarts with visible seeds\u003c\/li\u003e\n\u003cli data-source-line=\"135-135\"\u003e\n\u003cstrong\u003eArtisanal vanilla macarons\u003c\/strong\u003e: shells and ganache flavored with a \"homemade\" effect\u003c\/li\u003e\n\u003cli data-source-line=\"136-136\"\u003e\n\u003cstrong\u003eClassic vanilla entremets\u003c\/strong\u003e: vanilla bavarois on joconde sponge\u003c\/li\u003e\n\u003cli data-source-line=\"137-138\"\u003e\n\u003cstrong\u003eAuthentic vanilla ice cream\u003c\/strong\u003e: custard base + flavoring paste for pod effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"139-139\"\u003e\n\u003ch2 data-source-line=\"141-141\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"143-144\"\u003e\u003cstrong\u003eDoes this paste really replace a vanilla pod?\u003c\/strong\u003e\u003cbr\u003eYes, absolutely. One vanilla pod equals about 40-50g of flavoring paste. This alternative is more economical (cost reduced by 3-4 times) and practical, without losing visual authenticity thanks to the natural seeds.\u003c\/p\u003e\n\u003cp data-source-line=\"146-147\"\u003e\u003cstrong\u003eAre the seeds really visible in the final preparations?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. The natural vanilla seeds (0.5%) remain visible in all your creations, providing that premium artisanal look characteristic of preparations with real vanilla pods.\u003c\/p\u003e\n\u003cp data-source-line=\"149-150\"\u003e\u003cstrong\u003eCan it be used in whipped cream without it collapsing?\u003c\/strong\u003e\u003cbr\u003ePerfectly. Unlike liquid flavorings that can destabilize whipped cream, this paste blends in without affecting the whipped cream’s stability.\u003c\/p\u003e\n\u003cp data-source-line=\"152-153\"\u003e\u003cstrong\u003eHow many batches can be made with a 360g jar?\u003c\/strong\u003e\u003cbr\u003eAbout 12-18 batches of 500g depending on the dosage (2-5%). An excellent value for regular professional use.\u003c\/p\u003e\n\u003cp data-source-line=\"155-156\"\u003e\u003cstrong\u003eHow to ensure an even distribution of the seeds?\u003c\/strong\u003e\u003cbr\u003eAlways mix the jar well before use to distribute the seeds, then gradually incorporate into the mixture while stirring until evenly distributed.\u003c\/p\u003e\n\u003chr data-source-line=\"158-158\"\u003e\n\u003cp data-source-line=\"160-160\"\u003e\u003cstrong\u003eFormat XL 360g • Natural vanilla seeds 1% • Stable baking 220°C • Economical dosage 2-5% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53035752653139,"sku":"F56585","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-vanille-xl-360g-fun-cakes-1.jpg?v=1772162706","url":"https:\/\/patissland.fr\/en\/products\/pate-aromatisante-vanille-xl-360g","provider":"Patissland","version":"1.0","type":"link"}