{"product_id":"pate-aromatique-fruit-de-la-passion-200-g","title":"Passion Fruit Flavor Paste 200 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:22px}\n.vh-list li{margin-bottom:8px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSaracino - Flavor\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003ePassion Fruit Flavor Paste 200 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003e30% passion fruit pulp concentrate: a fresh, tangy flavor without adding water to your preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSaracino Passion Fruit flavor paste brings the tropical, fresh and slightly tangy taste of the fruit to creams, ganaches, mousses and cake batters. Formulated with 30% passion fruit pulp, it is significantly more concentrated than fresh fruit or purée: just a few grams are enough for a clear result, without adding moisture that would make pastry soggy or destabilize a cream.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eIts smooth texture blends evenly, and the flavor holds up well to baking and freezing. Colored with beta-carotene, it also gives light-colored preparations a natural yellow-orange tint.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eKey features\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e30%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFruit pulp\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ereal passion fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e200 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eresealable jar, use by the gram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBaking\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistance\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eflavor stable in heat and cold\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eTangy\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eProfile\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efresh, tropical, slightly vibrant\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSponge cakes, loaf cakes and biscuits:\u003c\/strong\u003e mix into the batter before baking; the flavor remains after baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtercream and frosting:\u003c\/strong\u003e add at the end of mixing for cupcake or layer cake topping with fruit flavor and no excess moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses, bavarois and crémeux:\u003c\/strong\u003e mix into the base before folding in the whipped cream; suitable for freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTart and dessert fillings:\u003c\/strong\u003e flavor pastry cream, whipped ganache or curd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce creams and sorbets:\u003c\/strong\u003e flavor the mixture before churning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondant and sugar paste:\u003c\/strong\u003e knead in a small amount to flavor coverings or modeling work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"vh-intro\" style=\"margin-top:14px\"\u003eDosage: start at around 30 to 50 g per kilogram of preparation, taste, then adjust to the desired intensity. Since the paste is sweet and acidic, account for its sugar and acidity content in sensitive recipes such as meringues and buttercreams.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e passion fruit pairs with white chocolate, mango and coconut for fresh combinations. It also works well in contrast with milk chocolate or caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical data\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSaracino (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eConcentrated flavor paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003ePassion fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eGlucose syrup, sugar, passion fruit pulp (30%), acidity regulator: citric acid (E330), water, thickener: pectin (E440), agar-agar (E406), flavorings and coloring: beta-carotene (E160a)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of egg, peanuts, soy, milk and tree nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutritional values (100 g)\u003c\/td\u003e\n\u003ctd\u003eEnergy 1163 kJ \/ 278 kcal, carbohydrates 71 g of which sugars 51 g, protein 0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore the closed jar in a cool, dry place away from light. Close tightly after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow does it differ from passion fruit purée?\u003c\/summary\u003e\u003cp\u003ePurée consists mainly of water and is used in larger quantities, which changes the texture of a batter or cream. The flavor paste, concentrated with 30% pulp and thickened with pectin and agar-agar, delivers the flavor in just a few grams without changing the consistency.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the flavor hold up during baking?\u003c\/summary\u003e\u003cp\u003eYes. The flavor is preserved in a sponge cake, loaf cake or biscuit after baking, and remains stable after freezing, making it suitable for entremets and inserts.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the paste color preparations?\u003c\/summary\u003e\u003cp\u003eSlightly: beta-carotene (E160a) provides a natural yellow-orange tint, visible in buttercream or a light-colored mousse. For a more intense color, add food coloring.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhich allergens does it contain?\u003c\/summary\u003e\u003cp\u003eThere are no major allergens in the recipe, but it may contain traces of egg, peanuts, soy, milk and tree nuts. Check the label on the purchased jar before use.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eLearn more\u003c\/h3\u003e\n\u003cp\u003eDiscover all our \u003ca href=\"\/en\/collections\/aromes\"\u003ebaking flavors\u003c\/a\u003e, the \u003ca href=\"\/en\/collections\/saracino\"\u003eSaracino\u003c\/a\u003e range and our \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e to enhance the color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Saracino","offers":[{"title":"Default Title","offer_id":54933684584787,"sku":"PAF013K02","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/aromepassion.png?v=1789458834","url":"https:\/\/patissland.fr\/en\/products\/pate-aromatique-fruit-de-la-passion-200-g","provider":"Patissland","version":"1.0","type":"link"}