{"product_id":"pate-aromatique-fruit-de-la-passion-200-g","title":"Passion Fruit Flavor Paste 200 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSaracino - Flavouring\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePassion Fruit Flavouring Paste 200 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eConcentrated paste with 30% passion fruit pulp: a fresh, tangy flavour without adding water to your mixtures.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSaracino Passion Fruit flavouring paste adds the tropical, fresh and slightly tangy taste of the fruit to creams, ganaches, mousses and cake batters. Formulated with 30% passion fruit pulp, it is much more concentrated than fresh fruit or purée: just a few grams are enough for a distinct result, without adding moisture that would make dough soggy or destabilise a cream.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIts smooth texture blends evenly, and the flavour holds up well to baking and freezing. Coloured with beta-carotene, it also gives light-coloured mixtures a natural yellow-orange hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eKey features\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFruit pulp\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e30 %\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ereal passion fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e200 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eresealable jar, use by the gram\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistance\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBaking\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eflavour stable in the oven and freezer\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eProfile\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eTangy\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efresh, tropical, slightly tangy\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSponge cakes, cakes and biscuits:\u003c\/strong\u003e fold into the batter before baking; the flavour is retained after baking.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eButtercream and frosting:\u003c\/strong\u003e add at the end of mixing for a cupcake or layer cake topping with a fruity flavour and no excess moisture.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMousses, Bavarian creams and crémeux:\u003c\/strong\u003e mix into the base before folding in the whipped cream; suitable for freezing.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTart and dessert fillings:\u003c\/strong\u003e flavour pastry cream, whipped ganache or curd.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eIce creams and sorbets:\u003c\/strong\u003e flavour the mix before churning.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSugar paste and fondant:\u003c\/strong\u003e knead in a small amount to flavour a covering or cake decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eDosage: start with around 30 to 50 g per kilo of mixture, taste, then adjust according to the desired intensity. As the paste is sweet and acidic, account for its sugar and acidity content in recipes that are sensitive to these factors (meringues, buttercreams).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003ePairings:\u003c\/strong\u003e passion fruit pairs well with white chocolate, mango and coconut for fresh combinations. It also works in contrast with milk chocolate or caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSaracino (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProduct type\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConcentrated flavouring paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavour\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePassion fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGlucose syrup, sugar, passion fruit pulp (30%), acidifier: citric acid (E330), water, thickener: pectin (E440), agar-agar (E406), flavourings and colour: beta-carotene (E160a)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of egg, peanuts, soy, milk, and tree nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergy 1163 kJ \/ 278 kcal, carbohydrates 71 g of which sugars 51 g, protein 0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eKeep the sealed jar in a cool, dry place, away from light. Close tightly after use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference compared with passion fruit purée?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe purée is made mostly of water and is used in large quantities, which changes the texture of a mixture or cream. The flavor paste, concentrated to 30% pulp and bound with pectin and agar-agar, delivers flavor in just a few grams without changing the consistency.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the flavor hold up during baking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. The flavor is preserved in sponge cake, cake, or baked biscuits, and remains stable after freezing, making it suitable for entremets and inserts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the paste color preparations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSlightly: beta-carotene (E160a) provides a natural yellow-orange tint, visible in buttercream or a light-colored mousse. For a more intense color, add food coloring.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat allergens does it contain?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo major allergens in the recipe, but it may contain traces of egg, peanuts, soy, milk, and tree nuts. Check the label on the jar you purchased before use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/aromes\"\u003ebaking flavors\u003c\/a\u003e, the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino\u003c\/a\u003e range, and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e to intensify the color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003ebaking flavors\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/saracino\" class=\"pl8-related\"\u003eSaracino\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/colorants\" class=\"pl8-related\"\u003efood colorings\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Saracino","offers":[{"title":"Default Title","offer_id":54933684584787,"sku":"PAF013K02","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/aromepassion.png?v=1789458834","url":"https:\/\/patissland.fr\/en\/products\/passion-fruit-flavor-paste-200-g","provider":"Patissland","version":"1.0","type":"link"}