{"product_id":"gousses-de-vanille-fendue-madagascar-bio-2-5-kg","title":"Organic Split Vanilla Pods from Madagascar - 2.5 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eNorohy - Bourbon Vanilla from Madagascar\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eOrganic Bourbon Vanilla Pods from Madagascar - 2.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLong pods, 15-23 cm, professional size for regular production.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThese organic Bourbon vanilla pods from Madagascar by Norohy, a Valrhona subsidiary, are the Vanilla Planifolia variety: long, black pods measuring 15 to 23 cm, plump and supple, with an intensely vanilla aroma and camphor notes. Professional size for pastry, chocolate-making and ice cream production.\u003c\/p\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2.5 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eProfessional pouch\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLength\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15-23 cm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eWhole pods\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVanillin\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e1.5% ± 0.3%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMoisture 32-40%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNorohy (Valrhona Group, France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar, Sava production region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVariety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVanilla Planifolia, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAppearance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhole black, shiny, supple and plump pods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2.5 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOrganic farming, non-irradiated, non-GMO, B Corp company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo allergens that must be declared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOriginal packaging, store in a dry place away from light and heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eWhy Norohy Bourbon vanilla\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLong pods, 15-23 cm:\u003c\/strong\u003e longer than the market average (12-14 cm), indicating ripeness and a wealth of caviar.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMoisture 32-40%:\u003c\/strong\u003e plump, supple pods; dry or brittle pods indicate premature harvesting or poor storage.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eVanillin 1.5%:\u003c\/strong\u003e high content ensures a strong infusion even at a low dose.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCertified organic:\u003c\/strong\u003e no synthetic pesticides, with full traceability from plantation to packer.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eB Corp:\u003c\/strong\u003e certified social and environmental commitment, with fair compensation for Malagasy growers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e2.5 kg format:\u003c\/strong\u003e designed for regular production, equivalent to approximately 250 to 350 pods, depending on size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePastry uses, extraction technique\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCrème anglaise \/ pastry cream\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 pod per 500 ml of milk: split, scrape, infuse in the cold milk, bring to a boil, and strain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVanilla ice cream\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 pods per 1 L of mixture; cold-infuse for 12-24 hours, then strain before churning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVanilla ganache\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 pod per 200 g of cream; infuse the hot cream with the caviar, strain, and pour over the chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eVanilla syrup\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 pods for 500 ml of water and 500 g of sugar; cook with the pods, then leave to steep for 24 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eHomemade vanilla sugar\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRinsed and dried pods, blended with sugar, keep for months in an airtight jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eCold infusion:\u003c\/strong\u003e for maximum extraction, split the pods, scrape out the caviar, place the pods and caviar in the cold cream or milk, cover with plastic wrap directly on the surface, and leave to mature for 12 to 24 hours in the refrigerator before heating. The cold preserves the finest volatile aromas that heat would destroy.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eReusing pods after infusing\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAfter infusing:\u003c\/strong\u003e rinse the pod in cold water and gently pat dry with a paper towel.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDrying:\u003c\/strong\u003e leave to dry for 24 hours in the open air on a rack, away from direct sunlight.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSecond use:\u003c\/strong\u003e infuse again in milk or cream for less demanding preparations (sponge cake, choux pastry).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eThird use:\u003c\/strong\u003e blend the dried pods with sugar to make homemade vanilla sugar.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFourth use:\u003c\/strong\u003e finely grind the dried pods into a black powder to mix directly into batters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many pods are in a 2.5 kg bag?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eApproximately 250 to 350 pods, depending on their size; a format designed for regular production in a professional workshop.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan a pod be reused after a first infusion?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, up to 2 or 3 times: rinsed and dried, it retains enough flavor for less demanding preparations before being used to make homemade vanilla sugar or powder.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference compared to the 3-pod tube?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe composition and origin are identical; only the packaging differs: the tube is suitable for occasional use, while the 2.5 kg bag is for regular professional production.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/aromes\"\u003evanilla flavorings and extracts\u003c\/a\u003e, or pair with \u003ca class=\"pl8-link\" href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eValrhona Ivoire White Chocolate Feves 35%\u003c\/a\u003e for a vanilla ganache, and \u003ca class=\"pl8-link\" href=\"\/en\/products\/gelatine-bovine-halal-bloom-200-gelita\"\u003e200 Bloom Bovine Gelatin\u003c\/a\u003e for set vanilla creams.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/valrhona\" class=\"pl8-related\"\u003eValrhona collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003evanilla flavorings and extracts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003eValrhona Ivoire White Chocolate Feves 35%\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":51784816886099,"sku":"45675","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gousses-de-vanille-fendue-madagascar-bio-25-kg-norohy-1.jpg?v=1772159429","url":"https:\/\/patissland.fr\/en\/products\/organic-split-vanilla-pods-from-madagascar-2-5-kg","provider":"Patissland","version":"1.0","type":"link"}